NEFF B1322W0GB Safety guide

How to connect up,
build-in, set up, use and
look after your
B1322 oven
NEFF (UK) Ltd

2
Table of contents
Important Information . . . . . . . . . . 3
Packaging and old appliances . . . . . 3
Before installation . . . . . . . . . . . . . . 4
Safety information . . . . . . . . . . . . . . 4
Reasons for damage . . . . . . . . . . . . 5
Your new cooker . . . . . . . . . . . . . . 6
The control panel . . . . . . . . . . . . . . . 6
Function selector . . . . . . . . . . . . . . . 6
Temperature selector . . . . . . . . . . . . 7
Slide-in levels . . . . . . . . . . . . . . . . . . 7
Accessories . . . . . . . . . . . . . . . . . . 8
Before using your Appliance
for the first time . . . . . . . . . . . . . . . 9
Preliminary cleaning . . . . . . . . . . . . . 9
Initial burn-in . . . . . . . . . . . . . . . . . . 9
Time of day . . . . . . . . . . . . . . . . . . . 9
Electronic clock . . . . . . . . . . . . . . . 10
The control panel . . . . . . . . . . . . . . . 10
Minute timer . . . . . . . . . . . . . . . . . . 10
Automatic timer . . . . . . . . . . . . . . . . 11
Special functions . . . . . . . . . . . . . . . 12
Description of Oven Features . . . . 13
Switching the oven ON and OFF . 14
Inhaltsverzeichnis
Baking . . . . . . . . . . . . . . . . . . . . . . 15
Cooking Tips and Helpful Hints . . 16
Roasting . . . . . . . . . . . . . . . . . . . . . 17
Grilling . . . . . . . . . . . . . . . . . . . . . . 19
Surface grilling . . . . . . . . . . . . . . . . . 19
Defrosting and Cooking . . . . . . . . 20
Cleaning and Care . . . . . . . . . . . . . 22
Important cleaning basics . . . . . . . . 22
Catalytic oven surfaces . . . . . . . . . . 24
Removing/installing
the oven door . . . . . . . . . . . . . . . . . 25
Inset rack . . . . . . . . . . . . . . . . . . . . 26
Service and Repair information . . 27
Trouble-shooting Guide . . . . . . . . . 28
Assembly instructions
For the installer
and kitchen expert
Important installation notes . . . . . 30
Installation of the built-in oven . . . 31

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Important information
Before using your new appliance, please read these
Instructions for Use carefully. They contain important
information concerning your Personal safety as well
as on use and care of the appliance.
The Instructions for Use apply to several versions of
this appliance. Accordingly, you may find
descriptions of individual features that do not apply
to your specific appliance.
Please keep the operating and installation
instructions in a safe place; this important
documentation may also be of use to a possible
subsequent owner.
Packaging and Your new appliance was protected by suitable
old appliances packaging while it was on its way to you. All materials
used for this purpose are environmentally friendly and
can be recycled. Please make a contribution to
protecting the environment by disposing of the
packaging appropriately.
Old appliances are not worthless rubbish.
Environmentally-conscious recycling can reclaim
valuable raw materials.
Before disposing of your old appliance, please make
sure that it is unusable, or label it with a sticker
stating „Caution, scrap”.
This appliance is labelled in accordance with
European Directive 2002/96/EG concerning used
electrical and electronic appliances (waste electrical
and electronic equipment – WEEE). The guideline
determines the framework for the return and
recycling of used appliances as applicable
throughout the EU.
Up-to-date information on how to dispose of your
old appliance and the packaging from the new one
can be obtained from your retailer or local authority.

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Before installation
Transport damage Check the appliance after unpacking it. Do not
connect the appliance if it has been damaged in
transport.
Electrical connection The cooker may only be connected by an approved
specialist. Losses resulting from damage caused by
incorrect connection will invalidate warranty claimes.
Safety information This appliance is intended for domestic use only.
Only use the cooker for food preparation.
Hot oven Open the oven door carefully. Hot steam may escape.
Never touch the internal surfaces of the oven or the
heating elements. There is a risk of burning.
Children must be kept at a safe distance from the
appliance.
Never store combustible items in the oven.
Risk of fire. Never place flammable objects onto the
hot plates. Fire hazard!
Never place cables of electronic devices onto the hot
plates.
Never clamp leads of electrical appliances in the hot
oven door. The insulation on the leads could melt.
There is a risk of short-circuiting.
Remove all packaging remnants, e.g. polystyrene
parts, from the oven.
Repairs Incorrectly done repairs are dangerous. There is a
risk of electrocution.
Repairs may only be carried out by after-sales
service technicians who have been fully trained by
BSH.
If there is a fault, switch off the oven fuse at the fuse
box.
Call the after-sales service.

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Reasons for
damage
Baking tray, aluminium foil Do not place the baking tray on the oven floor.
or dishes on the oven floor Do not cover it with aluminium foil.
Do not place dishes on the oven floor.
This will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
Baking paper If using circotherm *, do not place greaseproof
paper loosely in the oven (e.g. when heating the
oven).
The hot-air fan could draw in the paper which may
damage the heater and fan.
Water in the oven Never pour water directly into a hot oven.
This could damage the enamel.
Fruit juice When baking very moist fruit cakes, do not put too
much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.
It is recommended that you use the deeper universal
pan.
Cooling with the oven door Only leave the oven to cool with the door closed. Do
not allow anything to become trapped in the oven
door. Even if you only leave the oven door open
slightly, the fronts of adjacent units may become
damaged over time.
Very dirty oven seal If the oven seal is very dirty, the oven door will no
longer close properly when the oven is in use.
The fronts of adjacent units could be damaged.
Keep the oven seal clean.
Using the oven door as a Do not stand or sit on the oven door.
seat
Care and cleaning Do not use high-pressure cleaners or steam jets.
Hotplates Keep an eye on pressure cookers during the heat-up
phase. As soon as the proper cooking pressure is
reached, reduce the heat setting.
Please observe the separate operating instructions
that came with your hob.