NEFF B14M42.3GB User manual

[en] Instruction manual
Built-in oven B14M42.3GB

3
ÚTable of contents [en]Instructionmanual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Energy and environment tips ....................................................5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5
Your new appliance....................................................................6
Control panel .......................................................................................6
Operating modes ................................................................................6
Your accessories........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Shelf positions .....................................................................................7
Optional accessories .........................................................................7
Before using the appliance for the first time ...........................8
Setting the clock .................................................................................8
Cleaning the appliance......................................................................8
Operating the appliance ............................................................8
Switching on the appliance...............................................................8
Switching off the appliance...............................................................8
Electronic clock.......................................................................... 9
Clock display .......................................................................................9
Timer .....................................................................................................9
Cooking time .......................................................................................9
End of operation .............................................................................. 10
Preset operation............................................................................... 10
Setting the clock .............................................................................. 10
Checking, correcting or deleting settings ................................... 10
Baking .......................................................................................10
Baking on one level......................................................................... 11
Baking on two or more levels ....................................................... 11
Baking table...................................................................................... 11
Baking table for ready-made products........................................ 12
Tips and tricks .................................................................................. 13
Roasting and braising ............................................................. 14
Roasting ............................................................................................ 14
Braising.............................................................................................. 14
Tables for roasting and braising................................................... 14
Tips and tricks.................................................................................. 16
Grilling....................................................................................... 16
Circo-roasting ................................................................................... 16
Radiant grilling ................................................................................. 16
Grilling table...................................................................................... 17
Defrosting ................................................................................. 18
Defrosting with CircoTherm®........................................................ 18
Defrost ............................................................................................... 18
Yoghurt...................................................................................... 18
Cleaning and care .................................................................... 18
Cleaning the appliance exterior.................................................... 19
Cleaning the cooking compartment............................................. 19
Self-cleaning surfaces..................................................................... 19
Removing and fitting the appliance door.................................... 19
Cleaning the door panels............................................................... 20
Cleaning the hook-in racks............................................................ 21
Faults and repairs .................................................................... 21
Replacing the oven light bulb ....................................................... 22
Changing the door seal.................................................................. 22
After-sales service ................................................................... 22
E number and FD number ............................................................. 22
Test dishes................................................................................ 23
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com

4
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Ris k of fire!
■A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Riskofburns!
■Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Riskofburns!
■Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk o f s calding!
■When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk o f s calding!
■Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, or sharp or abrasive cleaning aids
or detergents.

5
Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of el ectric sh ock!
■The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of el ectric sh ock!
■Penetrating moisture may cause an
electric shock. Do not use any high-
pressure cleaners or steam cleaners.
Risk of el ectric sh ock!
■When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of el ectric sh ock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Causes of damage
Caution!
■Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.

6
Your new appliance
In this section, you will find information on
■the control panel
■the operating modes
Control panel
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Control element Use
KJ Clock function button Selects the desired clock function (see section: Electronic clock)
Rotary selector Makes settings within a clock function (see section: Electronic clock)
Operating mode selector Selects the desired operating mode
Temperature selector Sets the desired temperature
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Operating mode Used for
3CircoTherm® For baking and roasting on one or more levels
%Top/bottom heating For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese-
cake)
4Circo-roasting For poultry and larger pieces of meat
(Full-surface grill For large amounts of flat, small items for grilling (e.g.steaks, sausages)
$Bottom heat For food and baked goods which should form a crust or need more browning on the
underside.
Only activate bottom heat for a short while at the end of the baking time.
ADefrost setting For gently defrosting pieces of meat, bread and delicate pastries (e.g. cream gateau)
\Interior lighting Provides assistance when maintaining and cleaning the cooking compartment

7
Your accessories
In this section, you will find information on
■Your accessories
■the correct way to insert the accessories into the cooking
compartment
■the shelf positions
■the optional accessories
Accessories
The following accessories are included with your appliance:
Note: The baking tray and universal pan may become distorted
when the appliance is in operation. This is caused by the
considerable temperature differences acting on the
accessories. These differences may occur if only a part of the
accessory is covered with food, or if frozen items such as pizza
are placed on the accessory.
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
■that the lug (a) is pointing downwards
■that the lug (a) is in the rear part of the wire rack
When inserting the baking tray or the universal pan, check
■that the lug (a) is in the rear part of the of the accessory
■that the sloping edge of the accessory faces towards the
appliance door when it is inserted
Shelf positions
The cooking compartment has four shelf heights. The shelf
heights are counted from the bottom up.
Note: Do not use shelf height 2 when baking and roasting
with 3CircoTherm®. This will adversely affect air circulation
and your baking and roasting results will not be as good.
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your appliance in our brochures and on
our website.
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
Insert grid
for roasting and grilling
Note: The wire insert is always used
together with the universal pan. In
this combination, the wire insert is
placed in the universal pan.
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Optional accessories Order no.
System steamer N8642X0EU
Grill set Z1240X2
Extra-deep pan, enamelled Z1272X0
Baking tray, aluminium Z1332X0
Baking tray, enamelled Z1342X0
Baking tray, non-stick Z1343X0
Roasting tray, enamelled, two-piece Z1512X0
CLOU® 1x telescopic shelf Z1701X2
Bread-baking stone Z1912X0
DD

8
Before using the appliance for the first time
In this section, you can read about
■How to set the clock after connecting up your appliance
■How to clean your appliance before using it for the first time
Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1.Briefly press the KJ clock function button to go to the
setting mode.
The KJ and 3symbols light up. ‚ƒ:‹‹ appears in the
clock display.
2.Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the KJclock function
button repeatedly until the KJ and 3symbols light up again.
Change the time with the rotary selector.
Cleaning the appliance
Clean your appliance before using it for the first time.
1.Remove the accessories from the cooking compartment.
2.Completely remove any residual packaging (e.g. chips of
polystyrene) from the cooking compartment.
3.Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
4.Heat with %Top/bottom heat at 240 °C for 60 minutes.
5.Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
6.Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Operating the appliance
In this section, you can read about
■how to switch your appliance on and off
■how to select an operating mode and temperature
Switching on the appliance
1.Turn the operating mode selector until the desired operating
mode is selected.
2.Turn the temperature selector until the desired temperature is
selected.
The rindicator lamp lights up while the appliance is heating
up and during any subsequent heating.
Switching off the appliance
1.Turn the operating mode selector back to the Ûposition.
2.Turn the temperature selector back to the Úposition.
After the appliance is switched off, the cooling fan may
continue to run.
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9
Electronic clock
In this section, you can read about
■how to set the timer
■how to switch your appliance off automatically (cooking time
and end of operation)
■how to switch your appliance on and off automatically (preset
operation)
■how to set the time
Clock display
Notes
■Between the times ƒƒ:‹‹ and †:†Š the clock display is
dimmed if you do not make any settings in that period or no
clock function is activated.
■When you set a clock function, the time interval increases
when you set higher values (e.g. cooking time up to‚:‹‹œ to
the minute, using ‚:‹‹œ
to the nearest 5 minutes).
■For the Qminute minder, xcooking time, yend of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the Qor y
symbol flashes. To cancel the audible signal before it ends,
press the KJ clock function button.
■Briefly press the KJ clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
Switching the clock display on and off
1. Press and hold the KJclock function button for 6 seconds.
The clock display switches off. If a clock function is active,
the associated symbol remains lit.
2. Press the KJclock function button briefly.
The clock display switches on.
Timer
1. Press the KJclock function button repeatedly until the KJ
and Qsymbols light up.
2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
The setting is applied automatically. Then the clock is
displayed again and the minute minder starts counting down.
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the KJclock function button repeatedly until
the KJand xsymbols light up.
3. Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
The setting is applied automatically. The time is then
displayed again and the set cooking time counts down.
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Clock function Use
QMinute minder You can use the minute minder as an egg timer or a kitchen timer. The appliance does
not switch on or off automatically
xCooking time The appliances switches off automatically after a cooking time setting has elapsed
(e.g. ‚:„‹ hours)
yEnd of operation The appliance switches off automatically at a set time (e.g. ‚ƒ:„‹ o'clock)
Preset operation The appliance switches on and off automatically. Cooking time and end of operation
have been combined.
3Clock Setting the clock

10
Once the cooking time has elapsed, the appliance switches off
automatically.
1.Turn the operating mode and temperature selector back to
the Ûposition.
2.Press the KJ clock function button to exit the clock function.
End of operation
Automatic switch-off at a set time.
1.Set the operating mode and temperature.
The appliance heats up.
2.Press the KJclock function button repeatedly until the KJ
and ysymbols light up.
3.Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹ o'clock).
The setting is applied automatically. The clock is then
displayed again.
The appliance switches off automatically at the time set for the
end of operation.
1.Turn the operating mode and temperature selector back to
the Ûposition.
2.Press the KJ clock function button to exit the clock function.
Preset operation
The appliance switches on automatically, then switches off
automatically at the time preselected for the end of operation.
To set this function, combine the cooking time and end of
operation clock functions.
Bear in mind that food which spoils easily should not be left in
the cooking compartment for too long.
1.Set the operating mode and temperature.
The appliance heats up.
2.Press the KJclock function button repeatedly until
the KJand xsymbols light up.
3.Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
The setting is applied automatically.
4.Press the KJclock function button repeatedly until
the KJand ysymbols light up.
5.Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹ o'clock).
The appliance switches off and waits until the appropriate
time to switch on (‚‚:‹‹ in the example). The appliance
switches off automatically at the time set for the end of
operation (‚ƒ:„‹ ).
6.Turn the operating mode and temperature selector back to
the Ûposition.
7.Press the KJ clock function button to exit the clock function.
Setting the clock
You can only change the clock when no other clock function is
active.
1.Press the KJ clock function button repeatedly until
the KJand 3symbols light up.
2.Set the clock using the rotary selector.
The setting is applied automatically.
Checking, correcting or deleting settings
1.To check your settings, press the KJ clock function button
repeatedly until the corresponding symbol lights up.
2.If necessary, you can correct your setting using the rotary
selector.
3.If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.
Baking
In this section, you will find information on
■Baking on one level
■Baking on two or more levels
■The baking table
■The baking table for ready-made products
■Tips and tricks for baking
Note: Do not use shelf height 2 when baking with 3
CircoTherm®. The air circulation is impaired and this will have
a negative effect on your baking.
We recommend that you use dark-coloured metal baking tins.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly.
If you wish to bake using tinplate tins and %Top/bottom heat,
you should use shelf position 1.
Always slide the universal pan in carefully as far as it will go
and make sure that the sloping edge is facing the appliance
door.

11
Baking on one level
If you are baking on one level with 3CircoTherm®, always
place a round tin in the centre of the wire rack (figure A) and
always place a loaf tin diagonally (figure B).
If you are baking on one level with 3CircoTherm®, always
place two round baking tins diagonally to each other on the
wire rack (figure C).
Baking on two or more levels
If you are baking on more than one level, only use the
3CircoTherm operating mode.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
Two baking tins on two levels
When baking with two round baking tins or two baking trays,
slide a wire rack in at shelf position 1 and a wire rack in at shelf
position 3.
Place the lower baking tin to the left (figure A) and the upper
baking tin to the right (figure B) on the wire rack.
Four baking tins on two levels
When baking with four round baking tins, slide a wire rack in at
shelf position 1 and a wire rack in at shelf position 3.
Always place baking tins on the wire rack (figure C).
Baking table
The details given in the table are guidelines and apply to dark
baking tins. The values may vary depending on the type and
amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
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Meal Setting Level Temperature in °C Time in minutes
Victoria sponge cake 31 160 - 170* 25 - 30
%2 160 - 170* 20 - 30
31 + 3 150 - 160* 25 - 35
Scones 31 180 - 200* 10 - 15
%3 210 - 220* 8 - 10
31 + 3 180 - 200* 10 - 15
Small cakes 31 160 - 170* 20 - 30
%3 150 - 160* 25 - 35
31 + 3 150 - 160* 25 - 35
Light fruit cake 31 140 - 150* 80 - 100
Rich fruit cake 31 140 - 150* 220 - 240
Jam tarts 31 190 - 200* 15 - 20
%3 200 - 210* 15 - 20
31 + 3 190 - 200* 20 - 25
Swiss roll 31 180 - 190* 10 - 15
%2 190 - 200* 10 - 15
Tart 31 160 - 170* 50 - 60
%1 180 - 190* 50 - 60
31 + 3 160 - 170* 50 - 60
* Preheat oven
** Preheat the oven to 130 °C

12
Baking table for ready-made products
Notes
■Use the universal pan
■Only use greaseproof paper that is suitable for the selected
temperature
■Spread chips out in a single layer
■Turn frozen potato products half way through the baking time
■Only season frozen potato products after they have finished
baking
■Leave a little space between the dough when baking bread
rolls. Do not place too many in the universal pan
■Cover the lasagne with plenty of cheese so that the top
browns evenly
■Do not use frozen products with freezer burn
■Do not use frozen products that are heavily frosted
■Follow the manufacturer's instructions.
The details given in the table are guidelines and apply to the
universal pan.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking on more than one level, only use
the 3CircoTherm operating mode.
Observe the notes in the table about preheating.
Pies 31 170 - 180* 65 - 75
31 + 3 170 - 180* 65 - 75
Biscuits 31 160 - 170* 15 - 20
%2 170 - 180* 15 - 20
32 170 - 180* 15 - 20
31 + 3 + 4 160 - 170* 20 - 25
Meringue 31 80* 100 - 130
%3 80* 100 - 130
Pavlova 31 90 - 100** 90 - 120
%3 80 - 90** 90 - 120
Fruit crumble 31 170 - 180* 45 - 55
%2 190 - 200* 45 - 55
Yorkshire pudding 31 200 - 220* 15 - 20
%2 220 - 230* 15 - 20
31 + 3 200 - 220* 15 - 20
Vol au vents 31 190 - 200* 20 - 30
Quiche 31 180 - 200* 45 - 55
%1 190 - 210* 45 - 55
(White) bread 31 210 - 220* 20 - 25
%1 220 - 230* 20 - 25
Homemade pizza 31 190 - 200* 20 - 30
%2 210 - 220* 20 - 30
31 + 3 180 - 190* 35 - 45
Jacket potatoes 31 160 - 170 60 - 70
%2 170 -180 60 - 70
31 + 3 160 - 170 65 - 75
Meal Setting Level Temperature in °C Time in minutes
* Preheat oven
** Preheat the oven to 130 °C
Meal Setting Level Temperature in °C Time in minutes
Frozen pizza 31 180 - 200* 15 - 25
%2 190 - 210* 15 - 25
31 + 3 170 - 190* 20 - 30
Chilled pizza 31 200 - 210* 10 - 15
%2 190 - 210* 10 - 15
* Preheat oven

13
Tips and tricks
Part-baked white bread 31 180 - 190* 10 - 20
%2 190 - 200* 10 - 20
31 + 3 170 - 180* 15 - 20
Oven chips 31 180 - 200* 25 - 30
%2 190 - 210* 25 - 30
Potato wedges 31 180 - 190* 20 - 25
%2 190 - 200* 20 - 25
Croquettes 31 180 - 190* 25 - 30
%2 190 - 200* 25 - 30
Fish fingers 31 180 - 200* 15 - 20
%2 190 - 210* 15 - 20
Lasagne, frozen (400 g) 31 180 - 190* 40 - 45
Lasagne, frozen (1200 g) 31 180 - 190* 45 - 50
Lasagne, chilled (400 g) 31 170 - 180* 35 - 40
%2 190 - 200* 35 - 40
Lasagne, chilled (1200 g) 31 170 - 180* 40 - 45
%2 190 - 200* 40 - 45
Meal Setting Level Temperature in °C Time in minutes
* Preheat oven
The cake is too light in colour Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the bak-
ing time or increase the temperature.
The cake is too dark Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
The cake is unevenly browned in the bak-
ing tin Check the shelf height.
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear
panel of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.
The cake is too dry Set a slightly higher temperature and a slightly shorter baking time.
The cake is too moist in the centre Set a slightly lower temperature.
Note: Higher temperatures may not mean shorter baking times (cooked on the outside,
but not on the inside).
Select a longer baking time and allow the cake mixture to prove for longer.
Add less liquid to the mixture.
The cake collapses when you take it out of
the oven Use less liquid for the mixture.
Set a longer baking time or a slightly lower temperature.
The specified baking time is not correct For small items, check the quantity on the baking tray. Small items must not be touch-
ing each other.
Frozen products are not browned evenly
after baking Check whether the frozen product is unevenly pre-browned before baking. This uneven browning will remain after the baking time.
Several cakes on one level are unevenly
browned Check the position of the baking tins on the wire rack.

14
Roasting and braising
In this section, you will find information on
■Roasting
■Braising
■Tables for roasting and braising
■Tips and tricks
: There is a risk of injury if you use roasting dishes that
are not heat-resistant!
Only use roasting dishes that are marked as being suitable for
use in the oven.
Do not use shelf height 2 when roasting with 3CircoTherm®.
The air circulation would be impaired and this will have a
negative effect on your roast.
Roasting
Roasting dish without a lid is used for roasting.
While the meat is roasting, the liquid in the roasting dish will
evaporate. If necessary, carefully add more hot liquid.
When you are roasting using %Top/bottom heat, turn the roast
approximately half to two thirds of the way through the roasting
time.
Roasting in the universal pan
Juices escape from the roasting meat and are collected in the
universal pan. You can use these juices as the basis for a tasty
gravy.
Deglaze the pan of the juices with hot water, stock, wine or
similar. Bring to the boil, thicken with cornflour, season and
pass through a sieve if necessary.
You can also cook side dishes (e.g. vegetables) at the same
time as roasting meat in the universal pan.
For smaller joints, you can use a smaller roasting dish instead
of the universal pan. Place this directly on the wire rack.
Roasting in the universal pan with insert grid
Place the wire insert in the universal pan with the lower area
facing downwards and slide them in together at the same shelf
position.
For fatty meat and poultry, add Xto ¼ litre water to the
universal pan, depending on the size and type of the joint.
Roasting in the universal pan with roasting sheet
The roasting sheet reduces dirt in the cooking compartment.
Place the roasting sheet in the universal pan and slide them in
together at the same shelf position.
Dripping fat and meat juices are caught in the universal pan.
Braising
For braising, a roasting dish with a lid is used. Ensure that the
roasting dish and lid fit together well and close properly.
First, sear the meat if required.
Add the meat, vegetables and liquid to the roasting dish in
equal proportions and place the dish with the lid closed on the
wire rack at shelf position 1.
While the meat is braising, the liquid in the roasting dish will
evaporate. Pour in more liquid if required.
Tables for roasting and braising
The details given in the table are guidelines and apply to food
placed in a cold oven and for meat taken directly from the
refrigerator.
Poultry
The information in the tables applies to unstuffed poultry. Turn
the poultry after half of the cooking time.
Lean meat
Coat lean meat with fat or oil as required and cover it with strips
of bacon.
Cooking time and temperature
The cooking time and temperature depend on the size, height,
type and quality of the food and the roasting dish.
As a general rule: the larger the item, the lower the temperature
and the longer the roasting time.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
The values for cooking time apply to 0.5 - 2 kg of food. For
greater weights, reduce the temperature and increase the
cooking time. For multiple pieces, apply the cooking time for
the weight of the heaviest piece.
Standing time
At the end of the cooking time, switch the oven off and leave
the roast to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the cooking times specified.
Frozen products are not browned, not
crispy or the specified times are not cor-
rect
Remove ice from frozen products before baking. Do not use frozen products that are
heavily frosted
Saving energy Only preheat the appliance when it is specified in the baking table that you should do
so.
Use dark baking tins as these absorb the heat better.
Make use of the residual heat with longer baking times and switch the oven off
510 minutes before the end of the baking time.
Meal Setting Level Temperature in ºC Time in minutes
(per 500 g)
Duck 31 180* 20 + 20
%2 190 - 200* 20 + 20
* Preheat oven
* + time for Yorkshire pudding

15
Beef
Slow roast joint 31 140* 40 + 40
%2 150* 40 + 40
Top side / top rump 31 160* 30 + 25
%2 190* 30 + 25
Lamb
Leg 31 170* 30 + 25
%2 200* 30 + 25
Shoulder (bone-in) 31 170* 25 + 20
%2 200* 25 + 20
Shoulder (boned and rolled) 31 170* 30 + 25
%2 200* 30 + 25
Rack of lamb 31 180* 25 + 25
%2 200* 25 + 25
Pork
Roast joint 31 180* 35 + 35
%2 180* 35 + 35
Loin joint 31 180* 30 + 30
%2 180* 30 + 30
Belly 31 160* 30 + 25
%2 190* 30 + 25
Gammon
Joint 31 160* 30 + 30
%2 190* 30 + 30
Chicken
Whole chicken 31 170 - 180* 20 + 25
%2 190 - 200* 20 + 25
Portion (boned) 31 190* 20 + 25
%2 200 - 210* 20 + 25
Quarter 31 190* 20 + 25
%2 200 - 210* 20 + 25
Turkey
Drumstick 31 180* 20 + 20
Crown 31 160* 25 + 20
Whole 31 150 - 160* 25 + 25
Complete Meal
with beef 31 + 3 160* 30 + 25**
with chicken 31 + 3 180* 20 + 25
Meal Setting Level Temperature in ºC Time in minutes
(per 500 g)
* Preheat oven
* + time for Yorkshire pudding

16
Tips and tricks
Grilling
In this section, you will find information on
■Grilling in general
■Circo-roasting 4
■Radiant grilling (
■The grilling table
Caution!
Material damage due to effect of heat: The temperature
generated in the cooking compartment is very high. Keep the
appliance door closed when using the grill. Never grill with the
appliance door open.
Notes
■It is preferable to use the universal pan with wire insert for
grilling
■Place the insert grid into the universal pan and slide the two
in together at the shelf position specified in the grilling table
■Always place the food to be grilled in the centre of the wire
rack
■If you are grilling more than one piece of meat, make sure
that they are the same sort of meat and that they are of
similar thickness and weight.
■Use the wire rack for particularly large quantities. Insert the
wire rack at the shelf position indicated in the grilling table. To
prevent the oven from becoming dirty, insert the universal
pan one level lower.
Circo-roasting
The 4Circo-roasting operating mode is particularly suitable for
poultry or meat (e.g. roast pork with crackling) that is to be
crispy.
Turn large items of food after approximately half to two-thirds of
the grilling time. For items of food with rind, place them on the
wire rack rind-side down for the first half of the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the type of food you are cooking, the cooking
compartment may become very dirty when you cook food using
Circo-roasting. You should therefore clean the cooking
compartment after every use so that the dirt does not become
burnt on.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the grilling times specified.
Radiant grilling
For flat items to be grilled, use the (full-surface grill.
Brush the items to be grilled with a little oil according to taste.
Turn the items after half to two-thirds of the grilling time.
You can influence the grilling result by changing the position of
the wire rack.
Note: Always use the universal pan in the standard position
(not the other way up).
Casseroles Setting Level Temperature in ºC Time in minutes
(per 500 g)
Diced meat (beef, pork, lamb, chicken) 31 140 40 + 80
$1 140* 40 + 80
Braising steak 31 140 45 + 80
$1 140* 45 + 80
Chicken pieces (boned) 31 140 50 + 70
%2 140 50 + 70
* Preheat oven
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is con-
densing on the appliance door The steam dries during the course of the cooking. If there is an excessive volume of steam, you can carefully open the door briefly to dissipate the steam more quickly.
The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature.
Wire rack posi-
tion Application
Place the wire insert in the universal pan with
the lower area facing downwards: Suitable
for grill items that should be predominantly
well-done
Place the wire insert in the universal pan with
the lower area facing downwards: Suitable
for grill items that should be cooked predom-
inantly rare to medium-rare

17
Grilling table
The details given in the table are guidelines and apply to the
enamelled universal pan with wire insert. The values may vary
depending on the type and amount of items to be grilled.
You should set the lower of the specified temperatures the first
time. A lower temperature will generally provide more even
browning.
The values refer to food placed in the oven when it is cold and
for meat taken directly from the refrigerator.
Meal Setting Level Temperature in ºC Time in minutes
Beef
Steaks,high2-3cm (4 270* 1st side: 9 - 12
2nd side: 5 - 7
Burgers, high 1 - 2 cm (4 270 1st side: 8 - 10
2nd side: 6 - 8
Lamb
Leg 42 170 - 190 120 - 150***
Shoulder (bone-in) 42 170 - 190 100 - 130***
Shoulder (boned and rolled) 42 170 - 190 120 - 150***
Steaks,high2-3cm (4 270 1st side: 5 - 7
2nd side: 3 - 5
Chops, high 2 - 3 cm (4 270 1st side: 6 - 8
2nd side: 4 - 7
Pork
Roast joint 42 180 - 200 120 - 150***
Steaks,high1-2cm (4 270* 1st side: 8 - 10
2nd side: 5 - 8
Chops, high 2 - 3 cm (4 270 1st side: 10 - 12
2nd side: 8 - 10
Burgers, high 1 - 2 cm (4 270 1st side: 8 - 10
2nd side: 6 - 8
Sausages, ø 2 - 4 cm (4 270 12 - 16**
Gammon
Steaks,high1-2cm (4 270 1st side: 9 - 12
2nd side: 5 - 7
Chicken
Drumsticks (3 250 1st side: 15 - 17
2nd side: 10 - 13
Breast (boneless) (4 250 1st side: 12 - 15
2nd side: 7 - 10
Whole chicken 42 200 - 230 70 - 90***
Quarter 42 210 - 230 40 - 50***
Fish
Whole fish, e.g. trout (3 220 1st side: 10 - 15
2nd side: 10 - 15
42 220 15 - 25
Filets (4 220 1st side: 8 - 12
2nd side: 7 - 10
* Preheat for 3 minutes
** Turn frequently
***Turn after half of the time

18
Defrosting
In this section, you can read about
■how to defrost using 3CircoTherm®
■how to use the ADefrost operating mode
Defrosting with CircoTherm®
Use 3CircoTherm® to defrost and cook frozen products.
Notes
■Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
■The cooking time for frozen meat increases by the defrosting
time
■Always defrost frozen poultry before cooking so that you can
remove the giblets
■Cook frozen fish at the same temperatures as fresh fish
■You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
■Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
■Observe the instructions on the packaging when using frozen
foods.
Defrost
Using defrost setting Ayou can defrost delicate pastries
particularly well (e.g. cream cakes).
1.Switch on the ADefrost operating mode.
2.Defrost the frozen food for 25-45 minutes, depending on type
and size.
3.Remove the frozen food from the cooking compartment and
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 1520 minutes and the extended defrosting time is shortened
to 1015 minutes.
Yoghurt
You can also use the appliance to make home-made yoghurt:
The heat of the \cooking compartment light is used for this.
1.Remove accessories and hook-in racks, telescopic shelves
or separate fitting systems.
2.Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
3.Add 150 g of set yoghurt to the warm milk, stir in and fill the
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
4.Cover the filled containers with a suitable lid or cling film.
5.Preheat the oven at 100 °C for 15 minutes using the full-
surface grill.
6.Then set the operating mode selector to the \cooking
compartment light.
7.Evenly space the containers over the cooking compartment
floor, then close the appliance door.
8.After 8 hours, switch off the \cooking compartment light
and place the containers in the refrigerator for at least
12 hours.
Cleaning and care
In this section, you will find information on
■cleaning and care of your appliance
■Cleaning agents and aids
: Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Caution!
Surface damage due to incorrect cleaning: Do not use any
■harsh or abrasive cleaning agents
■cleaning agents that contain alcohol
■abrasive cleaning aids such as steel wool or scourers.
Observe the specifications in the tables.
Note: Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
Frozen meals Tempera-
ture in °C Defrosting time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70

19
Cleaning the appliance exterior
Cleaning the cooking compartment
Caution!
Risk of damaging the surface. Do not clean the appliance while
still warm, even if using oven cleaners specially intended for
this purpose.
Notes
■Enamel is baked on at very high temperatures during
manufacture. This can cause some slight colour variations.
This is normal and does not affect operation.
■The edges of thin trays cannot be completely enamelled. As
a result, these edges can be rough. Anti-corrosion protection
is still guaranteed, however.
Keeping the appliance clean
To avoid getting the cooking compartment dirty,
■clean the cooking compartment after each use, as dirt will
bake on the next time it is heated up, and this can only be
removed with difficulty
■always remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately
■use 3CircoTherm® whenever possible. This operating
mode creates less dirt
■Use the universal pan to bake very moist cakes
■use suitable ovenware when roasting (e.g. roasting dish) or a
roasting sheet (see section: Accessories)
Self-cleaning surfaces
The rear wall and ceiling of the cooking compartment are
coated with self-cleaning enamel. This coating absorbs and
disintegrates splashes from baking and roasting while the oven
is in operation.
Large splashes only disappear after the oven has been used
several times.
Colour variations on the self-cleaning surfaces have no effect
on the self-cleaning function.
Caution!
Damage to surfaces on self-cleaning areas due to applying
oven cleaner.Never clean the self-cleaning surfaces with oven
cleaner.
If oven cleaner accidentally gets onto self-cleaning surfaces,
remove it immediately with a sponge and plenty of water.
Caution!
Damage to surfaces on self-cleaning areas due to the use of
abrasive and acidic cleaning agents and aids.
Do not use cleaning agents containing abrasive substances or
acids.
Do not use abrasive cleaning aids such as steel wool or
scourers.
Removing and fitting the appliance door
You can remove the appliance door to clean it more
thoroughly.
: Risk of injury!
The hinges of the appliance door may snap shut with great
force. Always open the hinge locking lever fully when removing
the appliance door and close it fully after refitting. Do not reach
into the hinge.
Appliance part/surface Cleaning agent/aid
Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Use cleaners for matted stainless steel if very dirty.
Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Control panel Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Do not use glass cleaners or glass scrapers.
Door panels Use a commercially available glass cleaner or washing-up liquid with a soft, damp
cloth or chamois; dry with a soft cloth.
The inner door panel on the appliance door has a coating which reduces the tempera-
ture and reflects the heat. The view through the appliance door is not impaired by this.
When the appliance door is open, this coating can have the effect of a light-coloured
film. This is part of the design and is not due to any quality defect.
Appliance part Cleaning agent/aid
Enamel surfaces
(smooth surface) To facilitate cleaning, you can switch on the interior lighting and detach the appliance door if necessary.
Apply commercially available washing-up liquid or a vinegar solution with a soft, damp
cloth or chamois; dry with a soft cloth.
Loosen baked-on food residues with a damp cloth and detergent.
We recommend using oven cleaner if the oven is very dirty. When cleaning using an
oven cleaner, check the manufacturer's instructions.
Leave the cooking compartment open to dry after cleaning.
Self-cleaning surfaces
(rough surface) Please see the notes in section: Self-cleaning surfaces
Door seal Hot soapy water
Hook-in rack/telescopic shelf Hot soapy water
Accessories Soak in hot soapy water, clean with a brush and sponge or wash in the dishwasher.

20
: Risk of injury!
If the appliance door has only been unhinged on one side, do
not reach into the hinge. The hinge can snap back with great
force. Call the aftersales service.
Removing the appliance door
1.Open the appliance door fully.
2.Open the locking levers on the left and right-hand side fully.
The hinges are secured and cannot snap closed.
3.Close the appliance door until resistance becomes
noticeable (figure A)
4.With both hands, grip the door on the left and right-hand side,
close the door a little more and pull it out (figure B).
Fitting the appliance door
1.Insert the hinges in the left and right-hand holders (figure C).
The notch on both hinges must engage.
2.Open the appliance door fully.
3.Close the locking levers on the left and right-hand side fully
(figure D).
The appliance door is secured and can no longer be
removed.
4.Close the appliance door.
Cleaning the door panels
To facilitate cleaning, you can remove the inner door panels
from the appliance door.
: Risk of injury!
The components inside the appliance door may have sharp
edges. Take care not to cut yourself. Wear protective gloves.
: Risk of injury!
The appliance must not be used again until the door panels
and appliance door have been correctly fitted.
Removing the door panel
Note: Before removing, make a note of which way round the
door panel is fitted, so that it is not refitted the wrong way
round.
1.Unhook the appliance door and lay it on a soft, clean surface
with the front side facing downwards (see section: Removing
and installing the appliance door).
2.Pull off the cover at the top of the appliance door. Press in
the tabs on the left and right using your fingers (fig.A).
3.Lift the door panel slightly and pull it out (Fig. B).
Removing the intermediate panel
Lift the intermediate panel slightly and pull it out towards you.
Cleaning
Clean the door panel with glass cleaner and a soft cloth.
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, or sharp or abrasive
cleaning aids or detergents.
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