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Vario Steam gives dishes just the right amount of
moisture by adding steam at three intensity levels, for
baking, roasting or just heating up. Foods come out with
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Make your favourite dishes healthier by locking in food’s
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HDV\WRRSHUDWHDQGDOVRVLPSOHWRUHÀOOWKHRQHOLWUHZDWHU
container – press a button to open the front panel, remove
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Using vacuum-sealed cooking at low temperatures
between 50 and 95°C and 100% steam. Suitable for meat,
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The Power Boost function speeds things up even more
when cooking for short periods of time – just put the
food in and start the oven.
The RapidHeat option uses top/bottom heating to
reduce the preheat time. Once the oven reaches the
set temperature, simply place food in the cooking
compartment.
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This innovative assistant makes food preparation even
easier and more convenient. The Baking and Roasting
Assistant serves up a cooking suggestion at the press
of a button. It also recommends the ideal heating mode,
temperature and time, to ensure perfect results.
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The right setting for keeping food warm without drying it
out before serving. Typically set between 60°C and 100°C.
REHEAT
Reheat allows you to gently warm dishes again – and
thanks to the moisture in the oven, they will look and
taste freshly prepared.
HOT AIR*
The fan draws air from the interior of the oven, then
heats it up and forces it back into the cavity to ensure
even heat distribution.
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Hot air is circulated at up to 70ºC to safely warm plates
and serving dishes in preparation for dinner.
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The CircoTherm fan circulates air through the oven to
speed up defrosting times, retain food colour and moisture.
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All NEFF models with Vario Steam or Full Steam functions,
contain a descaling program which can be set according
to the hardness of the water.
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Pyrolytic cleaning is a self-cleaning system for ovens.
The process superheats the oven to approximately 485°C,
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grilling. This creates a perfectly clean oven and a residue
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ECO CLEAN
A special electronic setting designed to keep Eco Clean
surfaces inside the oven as clean as possible. Used on
a regular basis, it can keep the oven’s interior lining
remarkably clean with minimal maintenance required.
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interior ceiling, sides and back. Its specially formulated
coating makes it extremely absorbent. It absorbs fat
droplets and keeps the inside of the oven clean.
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For a lightly soiled oven, put approximately 400ml of
water and a drop of washing-up liquid in the base pan
and then select the Easy Clean program. It softens
baked-on residue so you can just wipe it down, for fast
and uncomplicated oven cleaning.
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Dries the cooking compartment after a steam function.
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The MultiPoint MeatProbe measures the inside heat
at three points to ensure the right core temperature is
reached and the meat is cooked for the correct duration
of time.
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Individually adjust and save settings, so you are able
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Home Connect helps you to unleash your cooking
creativity by allowing you to manage your oven and
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to your oven with voice control, and make appliances
interact with one another automatically. Home Connect
is an ever-growing platform that brings the future to your
kitchen. For further information please check:
www.home-connect.co.nz.
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CircoTherm works by drawing air in from the oven via
a powerful fan. It then heats up the air and forces it right
back into the oven cavity through strategically placed
ducts in the rear wall, to ensure even heat distribution.
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Optimised for cooking and baking on one level only
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or convenience foods, bread, cakes and meats.
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for foods that need a crispy underside like pizza or
speciality breads. It can also be used for one-stage
pastry such as lemon meringue pie, eliminating the
need for blind baking.
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Bread baking temperature varies between 180ºC and
240ºC. Suited to baking crusty bread with an open texture.
Up to three levels of bread can be baked at the
same time.
DOUGH PROVING
This function provides a warm, moist environment,
perfect for proving yeast dough while improving the
texture and quality of pastry foods, such as cakes
and breads.
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Providing conventional cooking heat sources at the top
and bottom of the oven. Heat travels to the centre of
the oven by natural conduction. Ideal for baking pastries
and scones.
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shelf cooking. The oven maintains its average temperature
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thermostat so the oven cooks on residual heat.
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Providing heat from the bottom of the oven, this method
is ideal for pizza bases and pastry cases to create a crispy
underside or for bain marie and casseroles.
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This function is designed for cooking meat and poultry
that gives a rotisserie result. The grill and fan distribute
heat alternately.
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The grill element is situated in the oven roof. It is
thermostatically controlled and will cycle on and
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CENTRE AREA GRILL
Use just the centre section of the grill for smaller
quantities.
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A special setting for cooktop-sealed prime cuts of meat
and poultry. Meat or poultry is placed in a pre-heated
dish and transferred into the oven. The Low Temperature
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without overcooking, resulting in meat and poultry
that is juicy and melts in the mouth.
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This feature will automatically cut in if no changes to the
settings on the appliance have been made in a long time,
giving you complete peace of mind.
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Under 140ºC 73 hours
141–200°C 6 hours
201–250ºC 3 hours
251ºC plus 2 hours
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COOKING WITH A NEFF OVEN
NEFF provides functionality to tackle almost any recipe. The icons we’ve used for
each function are the same as shown on the oven, for total clarity and ease of use.
* Only for models C17MR02N0B & C27MS22H0B.
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