
2
ÚTable of contents
Safety precautions .....................................................................3
Before installation ...............................................................................3
Safety notes .........................................................................................3
Causes of damage .............................................................................3
Energy and environment tips....................................................4
Saving energy......................................................................................4
Environmentally-friendly disposal.....................................................4
Your new appliance....................................................................4
Control panel .......................................................................................4
Operating modes................................................................................5
Shelf positions.....................................................................................5
Accessories .........................................................................................5
Before using the appliance for the first time ...........................6
Setting the clock .................................................................................6
Cleaning the appliance......................................................................6
Operating the appliance ............................................................6
Switching on the appliance...............................................................6
Switching off the appliance...............................................................7
Changing the basic settings.............................................................7
Automatic safety cut-out ....................................................................7
Electronic clock..........................................................................7
Clock display .......................................................................................7
Timer .....................................................................................................8
Cooking time .......................................................................................8
End of operation .................................................................................8
Preset operation..................................................................................9
Setting the clock .................................................................................9
Rapid heat up......................................................................................9
Checking, correcting or deleting settings ......................................9
Childproof lock ...........................................................................9
Lock.......................................................................................................9
Permanent lock ................................................................................ 10
Baking .......................................................................................10
Baking on one level......................................................................... 10
Baking on two or more levels ....................................................... 10
Baking table...................................................................................... 11
Baking table for ready-made products........................................ 12
Tips and tricks.................................................................................. 13
Roasting and braising..............................................................14
Roasting............................................................................................. 14
Braising.............................................................................................. 14
Tables for roasting and braising................................................... 14
Tips and tricks.................................................................................. 15
Grilling.......................................................................................16
Circo-roasting ................................................................................... 16
Radiant grilling ................................................................................. 16
Grilling table...................................................................................... 16
Steam cooking..........................................................................18
Dough proving..........................................................................18
Yeast dough...................................................................................... 18
Yoghurt .............................................................................................. 18
Low-temperature cooking .......................................................19
Using Low-temperature cooking ................................................... 19
Table for Low-temperature cooking ............................................. 19
Tips and tricks.................................................................................. 19
Defrosting ................................................................................. 20
Defrosting with CircoTherm®........................................................ 20
Defrost ............................................................................................... 20
Cleaning and care .................................................................... 20
Cleaning the appliance exterior.................................................... 20
Cleaning the cooking compartment............................................. 21
Self-cleaning surfaces..................................................................... 21
Oven cleaning .................................................................................. 21
Removing and fitting the appliance door.................................... 22
Cleaning the door panels............................................................... 22
Cleaning the hook-in racks............................................................ 23
Faults and repairs .................................................................... 23
Replacing the oven light bulb ....................................................... 24
Changing the door seal.................................................................. 24
After-sales service ................................................................... 25
E number and FD number............................................................. 25
Test dishes................................................................................ 26
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com