
EN US .6
• Dedicated or single-use paper
towels or tissues may be used
to clean external parts of the
machine. Please use appropriate
cleaning products (such as
odorless chemicals and mild
detergents that are food-safe
and non-abrasive).
• Refer to the chapter “Daily
cleaning and maintenance” for
a complete guide to successfully
clean your machine.
Avoid contamination during
machine handling:
• Microbiological contamination:
clean and sanitize your hands and
all tools or materials used when con-
ducting machine maintenance. Use
dedicated, single-use, non-abrasive
paper towels or tissues to prevent
microbiological contamination.
• Chemical contamination: use
appropriate chemical agents
for sanitation (such as odorless
chemicals, mild detergents, food-
safe and non-abrasive).
• Physical contamination: do not
introduce foreign materials that
can fall into the consumer cup.
• Allergen contamination: only use
either a non-abrasive, damp, sin-
gle-use cloth or a paper towel for
cleaning (refer to page 15).
• Never use tools that have been in
contact with other food products.
• Do not put plastic parts or any
components of the machine into
a microwave.
• Do not clean machine compo-
nents in the dishwasher, unless
stated otherwise in this manual.
• Do not clean plastic parts with al-
cohol, ethanol, methanol, meth-
ylated spirits or disinfectants. De-
tergents with strong acid agents
such as acetic acid must not be
used either.
• Do not clean the machine with
high pressure such as water jets.
• Clean the coee outlet with ded-
icated, single-use, non-abrasive
paper towels.
Machine hygiene
• For optimal machine hygiene,
frequent automated rinsing takes
place automatically to maintain
hygiene standards throughout
the life of the machine.
Maintenance work
• The machine must be serviced by
authorized and trained service
providers at least every 25,000
beverages per coee head.
Note:
A maintenance plan should
be in place for your machine.
• A notification will appear on the
coee machine display if the
machine needs to be serviced.
Disposal
• We recommend that you contact
Nespresso to dispose of the ma-
chine, components and packag-
ing; follow all local regulations.
Limitations of liability
• The manufacturer accepts no lia-
bility for any injuries or accidents
if the safety instructions covered
in this manual are not adhered to.
• The manufacturer cannot be held
liable for any damage caused by
misuse or inappropriate handling
of the machine.
• The manufacturer does not accept
any liability for consequences aris-
ing from both internal and exter-
nal modifications of the machine.