Nespresso Momento Coffee User manual

Nespresso Momento Coee Nespresso Momento Coee & Coee
User Manual

EN US .2
Nespresso Momento Coee (1037 / NP100/US)
Nespresso Momento Coee & Coee (1038 / NP200/US)
Nespresso Professional coee machine
Welcome to Nespresso Professional
To help your company make the most of your Nespresso machine,
let us guide you through everything this machine has to oer.
It has many features that you will discover and enjoy.
Nothing is more important than ensuring you enjoy the same high
quality cup aer cup, which is why we guarantee the performance
of your machine as a natural part of our aer-sales service.
How will you create your ideal coee experience?
Table of Contents Safety precautions and general information .................................................................................... 3
Machine overview ................................................................................................................................8
Interaction with the machine ............................................................................................................ 10
Machine installation and beverage preparation............................................................................ 13
Daily cleaning and maintenance ..................................................................................................... 15
Appendix............................................................................................................................................. 18

EN US .3
SAFETY PRECAUTIONS AND GENERAL INFORMATION
SAFETY PRECAUTIONS
(SAVE THESE INSTRUCTIONS)
Please read all instructions in this
user manual before operating the
machine.
General safety notes
• In the event of an emergency,
switch o the machine with the
main switch located under the
water tank, behind the drip tray.
Unplug the machine. If your ma-
chine is connected to direct water
connection, turn o the main
water supply to the machine.
• This appliance can be used by chil-
dren age 8 years and above and
by persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge
if they have been given supervi-
sion or instruction concerning the
use of the appliance in a safe way
and they understand the hazards
involved. Children must not play
with the appliance.
• Ensure that all accessories (such
as the water tank, pipes, etc.) are
not showing any damage (such
as a tear or crack, etc.) which
could aect machine functional-
ity or performance.
• At least one copy of this user
manual should be kept in a
location available at all times to
maintenance and management
sta. Safety instructions must be
available for all users.
• This machine contains magnets.
WARNING:
Fire risk
• Keep all ventilation openings
clear of any obstructions. This
includes any structure where
the appliance forms part of the
installation.
WARNING:
Risk of electric shock
Contact with electrical compo-
nents during operation of the
machine could result in death or
serious injury.
• The machine should only be
installed, relocated, removed, ser-
viced, and/or repaired by trained
personnel, who are trained in
the correct use of the machine
in line with standards and who
have specific knowledge of the
machine, regarding all electrical
safety and health regulations.
• Ensure that your machine voltage
is the same as your wall power
voltage.
• Extension cables may be used if
needed during the installation.
Note: the extension cable(s) must
be grounded and rated for the
machine.
• Do not open the casing under any
circumstances.
• Keep the machine away from
moisture.
• Never immerse the machine, cable
or plug in water or any other liquid.
NOTE: This appliance contains a
class-1 laser product.

EN US .4
• Do not pull the cord over sharp
edges, clamp it or allow it to
hang down.
• Machine cables must be posi-
tioned out of the reach of chil-
dren.
• Immediately stop using the ma-
chine if cable or plug are dam-
aged.
• Changes to the electrical plug
are prohibited because they
could lead to serious danger from
electrical shock or fire.
• Do not position the cable near
or on hot parts of the machine.
Using the machine near open
flames is strictly prohibited.
How to dry the machine if it gets
wet or there is a water leak (risk
of electric shock):
• Check that the main cable is not
wet (especially at the main plug).
Do not touch the main cable if it is
wet. If wet, wait until it is dry before
proceeding. If/once the main cable
is dry, unplug the machine. Note:
the machine must be unplugged
and not simply turned o.
• Dry the machine with a clean,
so, dry cloth. Check for water
under the machine and dry o if
needed.
• Wait one hour, then plug in the
machine for use.
Food safety risks
Ingestion of contaminated food
could result in death or serious
injury.
• Clean the machine periodically
and in accordance with this user
manual.
• During the cleaning or descaling
process, please clearly indicate
that the machine may not be
used so as to avoid the ingestion
of cleaning or descaling agents
by consumers. Never leave the
machine unaended during
operation, including during the
processes of cleaning, descaling
and emptying of the machine.
• Fill the water tank with fresh
drinking water daily.
CAUTION:
Risk of scalding
Contact with hot fluids could result
in minor or moderate injury.
• Do not perform work underneath
the product outlets.
• Avoid direct contact with hot
fluids.
• Do not touch any part of the
outlets before or aer a beverage
has been dispensed.
• Empty the drip tray with care
when cleaning the machine.
Risk of injury
Handling inside the machine could
result in minor or moderate injury.
• Do not put fingers into the cap-
sule insertion slots.
• If a capsule is blocked in the
capsule insertion slot, switch o
and unplug the machine before
performing any operation.
Intended use
The machine must be installed in
indoor buildings, on a stable sup-
port and a flat horizontal surface

EN US .5
able to withstand the weight of the
machine (see appendix page for
additional information). For instal-
lation in any other environment,
applicable regulations must be
identified and fulfilled in advance
by the installation company.
This machine is meant to be used
in a professional environment by
the personnel listed below:
• Self-serve users: Self-serve users
are users guided by the screen in-
structions to operate the machine
in a safe mode. Self-serve users
must not conduct any mainte-
nance operations.
• Trained operator sta: Trained
operator sta are sta able to
operate the machine and execute
the cleaning and maintenance
activities described in this
manual.
Operation
This machine is only suitable for
brewing coee and dispensing hot
water. Take note of the following
instructions:
• This machine is designed for
Nespresso Professional capsules,
available exclusively through
Nespresso and its authorized
distributors.
• Ensure that all necessary mainte-
nance work is done following the
instructions and intervals recom-
mended in this user manual.
• Ensure you clean, empty and
unplug the machine if you do not
plan to use it for a long period
of time (weeks). Perform the
automated cleaning process first.
Disconnect the machine from the
wall power.
• Always ensure the machine is in a
vertical and upright position. Do
not transport the machine on its
side or upside down.
• All operations other than those
mentioned in this user manu-
al must only be performed by
authorized and trained service
providers of Nespresso aer-sales
centers.
Cleaning the machine
• The machine has to be cleaned
daily to ensure hygiene and food
safety, preserve your machine
lifetime and contribute to an
excellent Nespresso experience.
• Machine cleaning and mainte-
nance shall not be done by
children without supervision.
• This machine needs to be des-
caled. Always read the safety
precautions on the descaling
package before proceeding.
Avoid contact with eyes, skin and
surfaces.
• Always perform descaling
when prompted to do so by the
machine.
• Only use dedicated, single use,
non-abrasive paper towels or
tissues to clean all the outlets
(coee or water) to prevent
microbiological contamination.
When using dedicated or single-
use paper towels or tissues, you
must ensure they are moist but
not wet to avoid increasing the
risk of electrical shock.

EN US .6
• Dedicated or single-use paper
towels or tissues may be used
to clean external parts of the
machine. Please use appropriate
cleaning products (such as
odorless chemicals and mild
detergents that are food-safe
and non-abrasive).
• Refer to the chapter “Daily
cleaning and maintenance” for
a complete guide to successfully
clean your machine.
Avoid contamination during
machine handling:
• Microbiological contamination:
clean and sanitize your hands and
all tools or materials used when con-
ducting machine maintenance. Use
dedicated, single-use, non-abrasive
paper towels or tissues to prevent
microbiological contamination.
• Chemical contamination: use
appropriate chemical agents
for sanitation (such as odorless
chemicals, mild detergents, food-
safe and non-abrasive).
• Physical contamination: do not
introduce foreign materials that
can fall into the consumer cup.
• Allergen contamination: only use
either a non-abrasive, damp, sin-
gle-use cloth or a paper towel for
cleaning (refer to page 15).
• Never use tools that have been in
contact with other food products.
• Do not put plastic parts or any
components of the machine into
a microwave.
• Do not clean machine compo-
nents in the dishwasher, unless
stated otherwise in this manual.
• Do not clean plastic parts with al-
cohol, ethanol, methanol, meth-
ylated spirits or disinfectants. De-
tergents with strong acid agents
such as acetic acid must not be
used either.
• Do not clean the machine with
high pressure such as water jets.
• Clean the coee outlet with ded-
icated, single-use, non-abrasive
paper towels.
Machine hygiene
• For optimal machine hygiene,
frequent automated rinsing takes
place automatically to maintain
hygiene standards throughout
the life of the machine.
Maintenance work
• The machine must be serviced by
authorized and trained service
providers at least every 25,000
beverages per coee head.
Note: A maintenance plan should
be in place for your machine.
• A notification will appear on the
coee machine display if the
machine needs to be serviced.
Disposal
• We recommend that you contact
Nespresso to dispose of the ma-
chine, components and packag-
ing; follow all local regulations.
Limitations of liability
• The manufacturer accepts no lia-
bility for any injuries or accidents
if the safety instructions covered
in this manual are not adhered to.
• The manufacturer cannot be held
liable for any damage caused by
misuse or inappropriate handling
of the machine.
• The manufacturer does not accept
any liability for consequences aris-
ing from both internal and exter-
nal modifications of the machine.

EN US .7
Warranty regulations
• The warranty provisions apply as
agreed with Nespresso.
• Malfunctions due to misuse or
connecting unsuitable connec-
tions are not covered by warranty.
• Wear and tear parts are not cov-
ered by warranty.
• All Nespresso machines must
pass stringent controls. Reliabil-
ity tests under practical condi-
tions are performed randomly
on selected units. This can show
traces of previous use.
Risk of material damage
• This equipment is to be installed
in compliance with the applica-
ble federal, state or local plumb-
ing codes.
• Incorrect handling of the ma-
chine may result in damage to
property.
• This machine is designed
for indoor use. Keep it in an
appropriately controlled
environment (protected from
dust, vibrations, water splashes,
direct sunlight, pests, etc.).
• Please make sure that a Pest
Control and Monitoring system
is in place and that the machine
is located in an area with Pest
Control Monitoring.
• Position the machine on a flat,
horizontal, stable, heat-resistant,
fluid-resistant surface.
• Do not position the machine
where a water jet might be used
for cleaning.
• Fill the tanks only with the dedi-
cated liquids. Never fill the water
tank with milk.
• Store the machine in a dust-free,
dry environment, always at a
temperature above 0°C / 32°F.
• As an option, machine and base
cabinets are available in a con-
figuration in compliance with the
regulation on accessibility for
people with a disability. Please
check your local regulation for
further information.
• Never use the machine without
drip grid.
• The machine is class 4 and, in
accordance with its design, must
be operated between 5°C / 41 °F
and 32°C / 89.6 °F.
Reminder
At least one copy of this user man-
ual should be kept in a location
available at all times to mainte-
nance and management sta.
Safety instructions must be avail-
able for all users.
TROUBLESHOOTING
When an error occurs, please
follow on-screen instructions. If an
error persists, please contact your
Nespresso representative.

EN US .8
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MACHINE OVERVIEW
OFF ON OFF ON
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EN US .9
Overview of the parts
1 Key for water tank door
2 Cup heater*
3 Telemetry device**
(located inside the machine)
4 Capsule insertion slot
5 Water tank lid NP100
6 Water tank NP100***
7 Water tank lid NP200 (le)
8 Water tank NP200 (le)***
9 Water tank lid NP200 (right)
10 Water tank NP200 (right)***
11 Proximity sensor**
12 Touch control panel NP100
13 Touch control panel NP200 (le)
14 Touch control panel NP200 (right)
15 Coee outlet
16 Capsule container
17 Main switch
(the drip tray must be removed
in order to access the main switch.)
18 Cup support NP100
19 Cup support NP200 (le)
20 Cup support NP200 (right)
21 Drip grille NP100***
22 Drip grilles NP200***
23 Drip tray inlet NP100
24 Drip tray inlets NP200
25 Drip tray
26 Drip tray assembly
27 Water filter
28 Water hardness test strip
29 Waste water container NP100: 1x, NP200: 2x
(used during the cleaning process)
27
Test strips are available in the
water filter package.
i
Recurring screen symbols
Use the screen symbols to
navigate.
Go to previous screen
Go to next screen
Confirm symbol
Cancel (back to main screen)
* Only suitable for glass and ceramic cups.
** Function not available in all countries. Please contact your Nespresso representative for more details.
*** Machine part is dishwasher-safe.
6/8/10
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EN US .10
INTERACTION WITH THE MACHINE
Language screen: Select the desired
language and tap the “confirm”
symbol. Aer 45 seconds without any
interaction, the machine will revert to
the original language.
Home screen: Hot water can be
selected from the home screen.
Touchless functions*: The machine
is equipped with touchless
functions that can be set in the
setup menu.
Seings menu:
A Maintenance menu: service
procedures (default code 8888)
B Setup menu: general seings
(default code 8888)
C Technician menu: can only be
accessed by a trained Nespresso
technician
Red symbols on the home screen
A Red “descale” symbol: the machine
needs to be descaled (see page 17)
B Red “filter” symbol: change water
filter (see page 16)
C Blue clean symbol: the water tank
must be cleaned. Touch the symbol
and follow the screen instructions.
Insert a Nespresso capsule in the
capsule insertion slot
The capsule will not fully enter the
machine head until the beverage
is selected. Do not push it further
in the insertion slot as it might
create a capsule jam.
i
Recipe screen: The recipe screen
appears within 2 seconds.
Recommended recipes are high-
lighted by a golden ring. Two rings
indicate the “best enjoy as” (best
recommendation).
* Please contact your Nespresso representative for more details. Function not available in all countries.
insert capsule
hot water
insert capsule
hot water
set language
english
french
german
dutch
americanoristreo
espresso
recommended
recipe
lungo
insert capsulefilter
descale
hot water
clean
A
BC
maintenance menu
setup menu
technician menu
A
B
C