
1. Foreword .................................................................................................... 4
1.1 Safety Warnings............................................................................ 4
1.2 Installation.................................................................................... 4
1.2.1 Electrical Shock Hazard ............................................4
1.2.2 Cut Hazard................................................................. 4
1.2.3 Important safety instructions ..................................... 4
1.3 Operation and maintenance.......................................................7
1.3.1 Electrical Shock Hazard ......................................... 7
1.3.2 Health Hazard......................................................... 7
1.3.3 Hot Surface Hazard................................................. 8
1.3.4 Cut Hazard.............................................................. 8
1.3.5 Important safety instructions .................................. 8
2. Product Introduction.................................................................................. 11
2.1 Top View.................................................................................. 11
2.2 Control Panel.............................................................................. 11
2.3 Working Theory....................................................................... 12
2.4 Before using your New Induction Hob....................................12
2.5 Technical Specification............................................................... 12
3. Operation of Product ................................................................................. 13
3.1 Touch Controls ........................................................................ 13
3.2 Choosing the right Cookware..................................................... 13
3.3 How to use............................................................................... 14
3.3.1 Start cooking......................................................... 14
3.3.2 Finish cooking .........................................................16
3.3.3 Using the Boost function......................................... 17
3.3.4 FLEXIBLE AREA................................................... 18
3.3.5 Locking the Controls ............................................... 20
3.3.6 Timer control ........................................................... 20
3.3.7 Default working times .......................................... 24
4 Cooking Guidelines....................................................................................... 24
4.1 Cooking Tips .............................................................................. 24
4.1.1 Simmering, cooking rice.......................................... 25