North FG 6 Owner's manual

Technical instruction
Manual for use and maintenance
GAS CONVECTION OVENS
MODELS
FG 6 • FG 10
These appliances comply with requirements of E.C DIRECTIVE 2009/ 42/EC
SOTIRIOS D. PRODANAS G.P
PROFESSIONAL ELECTRIC & GAS MACHINES FOR RESTAURANT – PATISSERIES – SNACK BAR
OFFICE – FACTORY : National Road Kilkis-Thessaloniki – Tel ++30 23410 41819 – Fax ++30 23410 41539
P O Box 400 70, P C : 560 00 www north gr - e-mail : info@north,gr

1. PART I – INSTALLATION
We will present the essential data, technical characteristics and our advice for the correct installation,
use and maintenance of the appliances described. Let us remind you that the appliances are
professional use and that all procedures of installing, connecting to the distribution network and
positioning of the appliance in operation should be carried out by properly qualified personnel and that
all safety measures applicable in the country of installation should be observed.
The manufacturer cannot be held responsible for any possible damage to property, human
beings or animals that might be caused by misuse of the appliance or by using the appliance for
purposes other than those recommended for or not foreseen in this manual.
FIGURE 1: Technical Characteristics
Models Dimension (mm Trays
Dimen.
Trays
No. Burner TYPE
FG6 925 X 825 X 935(1235 60Χ40
GN1/1 6 INOX A
FG10 925 X 825 X
1270(1570
60Χ40
GN1/1 10 INOX A
Unit FG6 FG10
G 30 Main air regulation at 28…30 mbar (A) mm Open Open
G 20 Main air regulation at 20 mbar (A) mm 10 Open
G 30 Main air regulation at 50 mbar (A) mm Open Open
G 25 Main air regulation at 25 mbar (A) mm 10 Open
G 25 Main air regulation at 20 mbar (A) mm 10 Open
G 30 Main burner nozzle at 28…30 mbar mm 2.00 2.20
G 20 Main burner nozzle at 20 mbar mm 3.00 3.20
G 30 Main burner nozzle at 50 mbar mm 1.70 1.95
G 25 Main burner nozzle at 25 mbar mm 3.10 3.35
G 25 Main burner nozzle at 20 mbar mm 3.25 3.50
Main Ga Power kW 14 17
G30 Kg/h 1.104 1.341
G20 m³/h 1.481 1.799
Con umption
G25 m³/h 1.723 2.092
Calorie Kcal/h 12046 14627
Voltage Connection V - Hz 230 - 50 230 - 50
Electric Power Watt 550 800

FG6
835 257
780
390
1179
140
140O
740
942
517
800
1176
889
164
8 3 5
140O
400
5 5
942
800
100 110
295
400
70
8
9
0
O60
R 1/2"
151289
370 232340
222
64
80
502
144
O40
5
O40
5
155
GAS In l e t
Wat er I n l et
BURNER
1
5
R3/4"
R1/2"
1 – Water connection
5 – Ga connection

FG10
800
1
1
4
4
942
290
1064
780
390
85
502
750
1144
1064
146
1317
889
60O
517 68
R1/2"
R3/4"
400
800
155
71
GAS
H
2O
942
800
100 110
295
400
70
8
9
0
O60
R 1/2"
151289
370 232340
222
64
80
502
144
O40
5
O40
5
155
GAS In l e t
Wat er I n l et
BURNER
1
5
R3/4"
R1/2"
1 – Water connection
5 – Ga connection

1.1 Standards and Require ents
We would like to remind you that appliances installed in places open to the public should meet specific
requirements. Among them there are:
• Specific standards for the type of public place.
• Safety standards against fire and cause of panic in public place.
• General standards for the installation of cooking appliances in refreshment facilities.
• General standards concerning installation using combustible gas and liquid hydrocarbons.
• GENERAL WARNINGS
o Before you install and place in operation the appliance you carefully read the present
handbook that offers important information
o Keep the handbook carefully for future use for the operators or for case of after sale
o This appliance is intended for special industrial use and has been studied for the baking of
foods. Any other use is deemed improper.
o This appliance should be used by educated personnel and it is supervised at the duration of
operation
o Disconnect the appliance in case of damage or bad operation
o For repair you are addressed only in permitted centre of technical support of constructor and
require the placement of original parts
o The above instruction is for the safety and the correct function of the appliance not to cause
damages.
o Don't use for the cleaning of steel products that contain chloride even if they are dissolved
o Do not use corrosive substances in order to you clean the flooring under the appliance
1.2 Packing
Make sure packing is intact before removing the appliance. Open cardboard carefully to ensure no metal
stapling, adhesive tape or other packing components litter the environment, as these can prove hazardous.
1.2 Obstacles and Position
Where this appliance is to be positioned in close proximity to a wall, partitions, kitchen furniture, decorative
finishes etc; it is recommended that they be made of non combustible material. If not, they should be clad
with a suitable non combustible heat insulating material, and that the closest attention be paid to Fire
Prevention Regulations
• Make sure there is enough space available for the placement of the appliance. Make sure that the
surface it stands on is stable and level.
• Remove the protective tape from the external parts of the appliance, making sure no glue or plastic
is stuck on the surface. If there are residues of glue, remove them using the right solvent.
• Make sure the appliance is level on the surface available. If necessary, regulate its height
accordingly, by adjusting the legs of the appliance.