NS International G5802 Installation guide

Assembly & Instruction Manual
G5802 GAS BARBECUE
If a part needs replacing, please contact our customer service department or your distributor.
The use of non-approved parts could present a safety risk when using the barbecue and a risk
to the environment.
Product illustration

Technical specifications:
Lighting :Main Burner: Single shotpiezo ignition unit
IMPORTANT:
Read the following instructions carefully and ensure that your barbecue is correctly installed,
assembled and maintained. Failure to follow these instructions could cause serious injury
and/or damage to property
Use outdoor only.
Read the instructions before using the appliance.
WARNING: accessible parts may be very hot. Keep young children away.
This appliance must be kept away from flammable materials during use
Do not move the appliance during use.
Turn off the gas supply at the gas cylinder after use.
Do not modify the appliance.
Turn off the gas supply at the gas cylinder after use.
This appliance must be kept away from flammable materials during use.
Always use protective gloves when handling particularly hot components.
For any question concerning the assembly or operation of the appliance, please contact your
retailer or LPG distributor.
When choosing a site foruse, always position theappliance and gas cylinder on a flat surface.
Never light the appliance with the LID closed.
Your barbecue uses an 11 or 15 kg gas cylinder. Your barbecue's performance will be
improved by the use of propane or LPG mixtures. Butane can be used but, due tothe
appliance's power, the cylinder will tend toseize and produce low pressure gas, which will
affect your barbecue's performance.
When choosing a location for your barbecue, the following criteria should be taken into
consideration.
Both sides and behind the barbecue: the sides and rear of the barbecue should be 1 metre
away from any item likely to impede its operation.
Above the barbecue: THERE SHOULD BE NOTHING ABOVE THE BARBECUE.
NOTE TO THE CONSUMER:
Please keep these instructions for future reference.
REFERENCIA
MODELO Nº
APORTE TÉRMICO
TOTAL (TODAS LAS
CATEGORÍAS)
CATEGORÍA DE GAS
TIPO DE GAS
PRESIÓN DE GAS
TAMAÑO DEL INYECTOR
CÓDIGO DE IDENTIFICACIÓN
PARA USO EN EXTERIOR Y ZONAS BIEN VENTILADAS.
PELIGRO: PARTES MUY CALIENTES. MANTENER A LOS NIÑOS ALEJADOS.
LEA LAS INSTRUCCIONES ANTES DE USAR LA BARBACOA.
FABRICANTE Jiang Men City Hong Hua BBQ Grill Co., Ltd
G5802
7 kW(500 g per hr)
LPG GAS MIXTURES
28-30/37 mbar
Main 0.9
0359BU947
I3+(28-30/37)
080106
0359-18

CONNECTING THE GAS CYLINDER TO THE APPLIANCE
zThe appliance may only be used with butane, propane or a low pressure LPG mixture and with
a suitable low pressure regulator and a flexible hose. The hose must be securely connected to
the regulator and the appliance with hose clips. The barbecue operates with a 29 mbar
regulator for butane, 37 mbar for propane and 30 mbar for an LPG gas mixture. Use a suitable
regulator certified to BSEN 16129: 2013. Contact your LPG supplier for further information on
suitable regulators for gas cylinders.
zBefore connection, ensure that nothing is obstructing the top of the cylinder, the regulator,
burner or burner ports. Spiders and insects can get into and obstruct the burner's supply tube
orifice. An obstructed burner could cause a fire under the appliance.
zClean the burner orifices using a stout pipe cleaner.
zWhen replacing the hose, it should be fixed to the appliance and to the regulator using hose
clips. Disconnect the regulator from the cylinder (following the instructions supplied with the
regulator) when the barbecue is not in use.
REGULATOR & HOSE
zIt is recommended that you change the regulator 10 years after its date of manufacture.
zThe hose should be changed when national regulations require.
It is recommended that you change the hose 5 years after its date of manufacture.
zUsing an unsuitable regulator or hose is dangerous. Ensure that the products that you have are
suitable for use with your barbecue.
zThe hose used must comply with the standards in force in the country of use. The hose must
be a minimum of 0.6 metres long and a maximum of 1.5 metres. A damaged regulator or hose
must be replaced. Ensure that the hose is not blocked, kinked or in contact with any part of the
barbecue other than the connection point.
STORAGE AFTER USE
zStore the appliance indoors only if the cylinder has been disconnected and removed. If the
appliance is not used for a long period, it should be stored in its original packaging, in a dry,
dust-free location.
Gas cylinder
zThe barbecue may be used with 11 or 15 kg cylinders. The maximum size is 310 mm (diameter)
x 600 mm (height). The barbecue will run better if propane or LPG mixtures are used. Butane
can be used but, due to the appliance's power, the cylinder will have a tendency to freeze and
supply gas at a lower pressure, thus affecting the barbecue's performance. The gas cylinder
must be outside the barbecue.
zThe gas cylinder should be handled with care! Always disconnect the gas cylinder when not
using the barbecue. Replace the protective cap on the cylinder when not connected to the
appliance.
zKeep any source of ignition well away when changing the gas cylinder.
zCylinders should always be stored outdoors, vertically and out of the reach of children.
Cylinders should never be stored in temperatures in excess of 50°°C. Never store gas
cylinders close to flames, burners or other heat sources.
NEVER SMOKE NEAR A GAS CYLINDER
This barbecue is designed for outdoor use, well away from any flammable material. Ensure that
any item located above the appliance cannot obstruct it and that both sides and the front of the
appliance are at least 1 metre from any item that could impede its operation. Ensure that the
appliance's ventilation holes are not obstructed. The barbecue should be place on a flat, stable
surface. The appliance should be protected from direct draughts and bad weather (rain, etc.).

Parts sealed by the manufacturer or its agent should notbedisassembled by the user. Do
not modify any part of the barbecue. Repairs and maintenance should only be carried out
by an accredited technician.
The barbecue should be used in a well ventilated area. Do not obstruct the flow if combustion air to
the burner when using the barbecue. THIS BARBECUE IS ONLY FOROUTDOOR USE.
IDENTIFY ANY LEAKS BEFORE USE.
Never look for leaks with a naked light; always use soapy water.
TAKE GREAT CARE!!!
If there isagas leak, switch off thegas supplyimmediately.
LEAK TEST
Mix one part washing up liquid tothree parts water to make 60 to 90 ml of leak finding solution.
Ensure that the control valve is closed.
Connect the regulator tothe cylinder and the open/close valve tothe burner. Ensure that
connections are correctly made and then open the gas inlet valve.
Spread the solution over the hose and all joins with a brush. If any bubbles appear, then there
is a leak, which must be repaired before the barbecue is used.
Test again, once the leak is repaired.
Close the gas inlet valve on the cylinder, when the test is complete.
If a leak is detected which cannot be repaired, do not attempt any other action but contact your
distributor.
Lighting Instruction
1.Open hood before igniting the BBQ burners.
2.Ensure all control knobs on the BBQ are in the OFF position.
3.Open the gas control valve on the LPG cylinder slowly and smoothly.
4.From the OFF position, push in and turn one control knob anti-clockwise to the HI position.
A clicking sound will indicate the sparking of the ignitor for the pilot flame.
5.The pilot flame will shoot down the side of the burner to effect quick burner ignition.
6.If burner does not light after 5 clicks, turn OFF,wait 2 minutes and repeat procedure.
7.The same procedure should be used to light remaining burners.
Warning : Only barbecue at a LO setting if the hood is closed !
Notice for first time using
Turn on the barbecue following above instructions.
Close the hood and left the gas burn at LO setting for 15 minutes.
The smells from the treated surface are eliminated by the high temperature.

Warning: If the burner does not light, turn the appliance's control button clockwise to the off
position and close the valve on the cylinder. Wait five minutes and try again.
CLEANING & MAINTENANCE
General Warning
zBefore cleaning, wait until the gas barbecue has cool down sufficiently.
zBefore cleaning, remove the gas cylinder.
zDo not use any flammable detergents.
zDo not use wire brush or other abrasive utensils for cleaning.
zDo not use any oven cleaners. Oven cleaner attacks painted surface.
zClean the barbecue after each use.
Exterior surface
zUse mild detergents, caustic soda and hot water.
zMild abrasive agents can be used for stubborn stains.
zFollowing this, rinse thoroughly with water.
Interior surface
Does the inner surface of the grill lid looks as paint may flake? There is burnt-on grease which is
flaking.
zClean the surface thoroughly with highly concentrated , hot soap suds.
zRinse thoroughly with water and allow the lid to dry.
Interior surface of the barbecue bottom
zRemove residue with a brush or a scraper.
zUsing soap suds and a sponge, finish by washing the surface.
zRinse thoroughly with water and allow the surface to dry.
Cooking grid & Warming Rack
zUse mild soap suds.
zMild abrasive agents can be used for stubborn stains.
zFollowing this, rinse thoroughly with water.
Clean the burner
zTurn the gas OFF at the control knob and disconnect the cylinder.
zRemove cooling grate.
zClean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.
zClean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).
zInspect burner for any damage (cracks or holes). If damage is found, replace with a new
burner. Reinstall the burner, check to ensure that the Gas valve orifices are correctly
positioned and secured inside the burner inlet (venturi).
Store the gas barbecue
zBefore storage, please ensure the barbecue is clean and dry.
zStore the barbecue in a dust-free, dry room.
zAlways use a cover to protect the barbecue to avoid rust.

SERVICING
Your gas barbecue should be serviced annually by a competent registered person