3
Installation
I. General
• Upon receipt of your oven, thoroughly inspect for
any damage. If damage is observed, contact the
delivery agency immediately.
• Safe and satisfactory operation of your oven
depends to a great extent on its proper
installation. Installation must conform to local
codes or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA 541,
or the Natural Gas and Propane Installation Code,
CSA B149.1, as applicable.
• For installation under ventilation hood when
installed indoors: For indoor installation the
oven is required to meet Ventilation System
Standard NFPA 96 and must be installed under a
ventilation hood.
• Keep oven area free and clear from combustibles.
• Provide adequate clearances for air opening into
combustion chamber.
• Provide adequate clearance for servicing and
proper operation.
• The area in front of and above the oven must be
clear to avoid any obstruction of flow of combustion
and ventilation air. Means must be provided for
adequate air supply and adequate clearance for air
openings into the combustion chamber.
• For counter and freestanding installations the
oven is completely assembled as shipped. Do
not make any modifications to the oven or stand.
Any modifications can cause injury or property
damage and void warranty.
II. Clearances to Combustible and
Noncombustible Construction
Sides = 4 inch Back = 4 inch Top = 10 inch
For use only on noncombustible floors or counters.
III. Gas Piping
Connect oven to gas supply line. Under no
circumstances should the gas supply line be smaller
than the inlet pipe on the oven. Use pipe sealant on
all joints. Sealant must be resistant to the action of
LP gases.
A 1/8-inch pressure tap is provided on the gas control
for checking the gas pressure. The gas control is
equipped with a pressure regulator. The outlet
pressure setting is 4-inch water column on natural
gas and 10-inch water column on propane gas.
Level oven by shimming bottom of oven or stand.
Leveling is important for proper operation.
The oven and its individual shut-off valve must be
disconnected from the gas supply piping system
during any pressure testing of the system at test
pressures in excess of ½ psig (3.45kPa).
The oven must be isolated from the gas supply
piping system by closing the individual manual
shut-off valve during any pressure testing of the gas
supply piping system at test pressures equal to or
less than ½ psig (3.45kPa).
To check for leaks, use a soap and water solution.
DO NOT USE OPEN FLAME.
IV. Electrical Connections
When installed, the oven must be electrically
grounded in accordance with local codes or in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA 70, or the Canadian Electrical
Electrical Rating
Volts Amps Frequency
120 1.50 60
