NUTRICHEF NCGRIL2 User manual

with Side Burner, 52,000 BTU Grilling Capacity
NCGRIL2
StainlessSteel4-BurnerPropaneGasGrill
For Your Safety
Installation Safety Precautions
Parts List
Parts Diagram
Before Assembly
Assembly
Warranty
Use and Care
Troubleshooting
2
3
4
5
6
7
17
19
35
YOU MUST READ THIS OWNER’S GUIDE BEFORE
OPERATING YOUR GAS GRILL.
DANGER
DANGER: Indicates an imminently hazardous situation which,
if not avoided, will result in death or serious injury.
WARNING
WARNING: Indicates an potentially hazardous situation
which, if not avoided, could result in death or serious injury.
CAUTION
CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor or
moderate injury.
DANGER
If you smell gas:
1. Shut o gas to the appliance.
2. Extinguish any open ame.
3. Open lid.
4. If odor continues, keep away from the appliance and
immediately call your gas supplier or your re department.
WARNING
1. Do not store or use gasoline or other ammable liquids or
vapors in the vicinity of this or any other appliance.
2. An LP cylinder not connected for use shall not be stored in the
vicinity of this or any other appliance.
TABLE OF CONTENTS
Questions? Issues?
We are here to help!
Phone: [phone]
Email: [email protected]

www.NutrichefKitchen.com
2
• Please read this User’s Manual in its entirety before using the grill.
• Failure to follow the provided instruction can result in seriously bodily injury and/or property damage.
• Some parts of this grill may have sharp edges. Please wear suitable protective gloves.
• Use grill, as purchased, only with LP (propane) gas and the regulator/valve assembly supplied.
• Grill installation must conform with local codes, or in their absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series,
Recreational Vehicle Code, as applicable.
• All electrical accessories (such as rotisserie) must be electrically grounded in accordance with local codes, or
National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.
Keep any electrical cords and/or fuel supply hoses away from any hot surfaces.
• This grill is safety certied for use in the United States and/or Canada only.
Do not modify for use in any other location. Modication will result in a safety hazard.
If you are missing hardware or have damaged parts after unpacking grill,
email: [email protected] and we will send the parts
NOTE: Some grill parts shown in the assembly steps may dier slightly in appearance from those on your particular
grill model. However, the method of assembly remains the same.
Key Description QTY Key Description
1 Side Burner Lid 1 32 Left side panel
2 Rotate Rod, Side burner lid 1 33 Back panel
3 Side Burner Grid 1 34 Match holder
4 S/S Side Burner 1 35 Match holder bracket
5 Side burner double electrode 1 36 Lighting rod chain
6 Side burner base 1 37 Door bracket
7 Right side shelf 1 38 Right door bracket
8 Fascia, right side shelf 1 39 Left door bracket
9 Side shelf support angle bar 1 40 Back rail
10 Electronic ignition module 1 41 Drip cup
11 Control Panel 1 42 Drip cup clip
12 Gas valve, main burner 4 43 Drip tray
13 Side burner hose 1 44 Fascia, Left side shelf
14 Gas valve,side burner 1 45 Left side shelf
15 Manifold,main burner 1 46 Silicone rubber bumper
16 Regulator 1 47 Silicone rubber bumper
17 Control Knob Bezel 5 48 Temperature gauge
18 Control Knob 5 49 Logo
19 Bottom shelf 1 50 Rotate rod,lid
20 Standard Caster 1 51 Lid
21 Swivel Caster 1 52 Lid handle
22 Swivel Caster with Brake 2 53 Warming rack
23 Door magnet box 1 54 Cooking grates
24 Door magnet 4 55 Heat Diuser
25 Hole bushing 1 56 Flame carry over tube
26 Right side panel 1 57 Fire box
27 Right door 1 58 Electrode ,Main burner
28 Door handle 2 59 Main burner
29 Left door 1 60 Silicone parts of burner
30 Cotter pin 8 61 Tank holder
31 Csat support angel bar 2 62 Tank bae
QTY
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
2
1
1
2
1
1
1
2
4
3
1
1
4
4
1
1
PARTS LIST
Installation Safety Precautions

www.NutrichefKitchen.com
3
NOTICE: Once you have unpacked the grill according to the STOP SHEET instructions, check all grill parts against the pictures on
this and the following two pages. If you parts are missing or damaged, visit the web page: www.NutrichefKitchen.com
1
2
3
4
5
6
7
8
9
10
11
12
1314
15
16
17
18
19
20
21
22
23
24
25
26
61
62
28
27
29
30
31
53
54
55
56
57
58
59
60
52
51
50
49
48
47
46
45
44
43
42
41 40
39 38
37
36
35
34
33
32
PARTS DIAGRAM
BEFORE ASSEMBLY

www.NutrichefKitchen.com
4
BEFORE ASSEMBLY
CAREFULLY READ AND PERFORM ALL ASSEMBLY
INSTRUCTIONS ON THE FOLLOWING PAGES.
Tools Required:
• Adjustable wrench (not provided)
• Screwdriver (not provided)
• 7/16” Combination wrench (not provided)
• The following hardware is provided in blister pack
for convenient use.
1. Bottom Shelf
• Turn bottom shelf upside down. Attach the casters to bottom shelf with (16) M6x13 screws.
Note: Install each caster into the correct position as shown in the gure below.
The standard caster (non-swiveling) will only install in one direction.
• Turn bottom shelf right side up. Attach door magnets to bottom shelf with (2) M4x10 screws.
M4X10 screw Qty: 2 pcs M6X13 screw Qty: 16 pcs
M4X10 screw Qty: 36 pcs AAA Battery Qty: 1 pcs
M5X10 screw Qty: 4 pcs
M6X13 screw Qty: 32 pcs
M5 at washer Qty: 4 pcs M6 compression washer Qty: 8 pcs
BEFORE ASSEMBLY
ASSEMBLY

www.NutrichefKitchen.com
5
Swivel Caster (Part No. 40900213)
Standard Caster
(Part No. 40900214)
Swivel Caster with Brake (Part No. 40900212)
2. Cart
• To attach side panels, align side panel leg holes
with leg holes on each side of bottom shelf.
Left side panel has match holder attachment.
• Attach left and right side panels to sides of
bottom shelf with (4) M6x13 screws. (A)
• Attach back panel to bottom shelf and two
side panels with (6) M4x10 screws. (B)
• Attach tank baffle bar to back panel and
bottom shelf with (2) M4x10 screws. (C)
• Align door bracket holes with holes on side
panels. Attach bracket to side panels with (4)
M4x10 screws. (D)
Note:
Attach bracket so that magnets are at top.
• Align the holes in the cart support angle bars
with holes on bottom shelf and side panels.
Attach angle bars with (8) M4x10 screws. (E)
M4X10 screw Qty: 20 pcs M6X13 screw Qty: 4 pcs
A B C
D E
3. Front Doors
• Remove the (4) M5x15 screws pre-assembled to
the door handle ends, and use them to attach
handles to doors. See g. A.
• Insert the pin at the top of each door through the
hole in the door bracket hinge. Insert the pin at the
bottom of each door into the hole on the bottom
panel. See g. B.
IMPORTANT: If the doors do not line up when
closed or do not close freely, the hinges may need
to be adjusted. Loosen the hinge screws, adjust the
hinge position as necessary, and retighten screws.
See g. B.
A

www.NutrichefKitchen.com
6
BHinge Screws
4. Grill Head to Cart
• This step requires two people to lift and
position grill head onto cart.
• If not already done, remove the tie wraps and
packing material from regulator hose, side
burner valve and igniter wire. Pull hose and
igniter wire out to side of grill head.
• Carefully lower the grill head onto the cart.
Make sure the regulator hose and igniter wire
are hanging outside the cart. Open lid and
attach head to cart with (4) M6x13 screws and
M6 compression washers. (See A & B)
• Align back rail holes with holes on side panels
and rebox. Attach back rail with (4) M4x10
screws. (See C)
M4X10 screw
Qty: 4 pcs
M6X13 screw
Qty: 4 pcs
M6 compression washer
Qty: 4 pcs
AB C
5. Left Side Shelf
• Attach fascia to left side shelf with (2) M5x10
screws, and M5 at washers.
• Attach Shelf Support Angle Bar to side shelf
and fascia with (4) M4x10 screws
• Hang left side shelf onto the brackets on left
side of rebox.
• Attach shelf to rebox as follows:
From inside to outside of rebox with (2)
M6x13 screws and M6 compression washers..
IMPORTANT: Put side panel and control panel
alignment before locking.
• From outside to inside of rebox with (2)
M6x13 screws and (1)M4x10 screw.
M5X10 screw
Qty: 2 pcs
M5 at washer
Qty: 2 pcs
M4X10 screw
Qty: 5pc
M6X13 screws
Qty: 4 pcs
M6 compression washer
Qty: 2 pcs

www.NutrichefKitchen.com
7
6. Attach the Right Side Shelf
• Remove the SIDE BURNER TRIVET from the side burner.
• Attach the RIGHT FASCIA to the RIGHT SIDE SHELF with
two M5x10mm bolts and two M5 at washers.
• Attach the SHELF ANGLE BRACKET to the right fascia
and the right shelf with four M4x10mm bolts.
• Attach the right shelf to the rebox as follows and as
shown below:
• From inside to outside of the rebox with two M6x13mm
bolts and two M6 compression washers.
• From outside to inside of the rebox with two
M6x13mm bolts.
• Attach the right fascia to the control panel with one
M4x10mm bolt.
A B C D E
RIGHT FASCIA
SHELF ANGLE
BRACKET
RIGHT SIDE SHELF
M5X10 screw
Qty: 2 pcs
M5 at washer
Qty: 2 pcs
M4X10 screw
Qty:5 pc
M6X13 screws
Qty: 4 pcs
M6 compression washer
Qty: 2 pcs

www.NutrichefKitchen.com
8
7-a. Fit the Side Burner and Hose Assembly (have someone to assist)
a. Unscrew and remove the two front bolts and washers holding the side burner in place.
Note: Do not loosen the electrode screw.
b. Loosen the side burner from the side shelf.
c. Unscrew the two screws on valve bracket and keep them aside.
d. Insert the valve stem through the hole in the fascia.
e. Place the side burner tube over the valve outlet, making sure that the valve is inside the side burner tube.
f. Fix the valve to the fascia with the two previously removed screws. Do not fully tighten yet.
Make Sure that the burner tube is engaged onto the valve outlet! See image (e).
7-b. Complete the Side Burner
g. Attach the bezel to the fascia via the keyholes onto the two exposed screws. Tighten the screws to secure the bezel.
h. Push the control knob back onto the side burner valve stem.
i. Re-attach the side burner to the side burner shelf with the two previously removed bolts and washers.
Fit the SIDE BURNER TRIVET into place as shown.
j. Attach the main burner igniter wire and the side burner igniter wire into the two module sockets.
It does not matter which way around.
k. Unscrew the igniter cap from the control panel. Insert one AAA battery (provided in the bolt pack) into the battery
slot with positive end (+) facing outward. Screw the igniter cap back onto the control panel.
Check again that the side burner tube is engaged onto the valve outlet! See image (e).
A B C
D E F
G H I
J K

www.NutrichefKitchen.com
9
8. Heat Diusers, Cooking Grates and Warming Rack
• Place heat diffusers over burners. Diffusers will t in rebox in either direction. Fit tabs in rebox front through slots
in diuser tips. Fit diuser tips over tabs in rebox rear.
• Place cooking grates onto grate rests at front and rear of rebox.
• Insert warming rack into brackets at top of rebox with upcurved edge to front as shown.
9. Drip Tray, Drip Cup and LP tank
• Hang drip cup clip from bottom of drip tray. Slide drip tray into bottom of rebox from back. Make sure the drip
drainage hole is on the right side, as seen from the back of the grill. Place drip cup into drip cup clip.
• Feed the regulator and hose through the hole in the right side panel.
• LP tank is sold separately. Use only with an OPD (Overll Protection Device) equipped LP tank.
Fill and leak check before attaching to grill and regulator.
• Place LP tank into hole in bottom shelf with tank collar opening facing to the front as shown.
Raise tank holder to hold LP tank securely in place.
• When the grill is in the desired location, lock the caster brakes; this will help the grill stay in place for safe operation.
CAUTION
• Failure to install drip cup clip and cup will cause hot drip to drip from bottom of grill with risk of re or property
damage.
• Failure to install tank correctly may allow gas hose to be damaged in operation.
EMERGENCIES: If a gas leak cannot be stopped, or a re occurs due to gas leakage, call the re department.
WARRANTY
LIMITED WARRANTY
WITH PROOF OF SALE: the following warranty coverage applies when this appliance is correctly installed, operated and
maintained according to all supplied instructions.
Note: Consumer is responsible for Shipping & handling of all warranty replacement parts.
A B C D
A B C D

USE AND CARE
www.NutrichefKitchen.com
10
FOR ONE YEAR: from the date of sale this grill is warranted against defects in material or workmanship, consumer will
receive free replacement parts with proof of purchase, consumer is responsible for S&H cost.
FOR FIVE YEARS: from the date of sale, any stainless-steel burner that rusts through or burns through will be replaced,
proof of purchase must be provided, consumer is responsible for Shipping & Handling cost.
All warranty coverage excludes ignitor batteries and grill part paint loss, discoloration or surface rusting, which are
either expendable parts that can wear out from normal use within the warranty period, or are conditions that can be
the result of normal use, accident or improper maintenance. All warranty coverage is void if this appliance is ever used
for other than private household purposes.
For warranty coverage details to obtain replacement parts, visit the web page: www.NutrichefKitchen.com
This warranty covers ONLY defects in material and workmanship, and will NOT pay for:
1. Expendable items that can wear out from normal use within the warranty period, including but not limited to
batteries, screw-in base light bulbs and surface coatings or nishes.
2. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation,
operation and maintenance.
3. Service calls to correct appliance installation not performed by Nutrichef authorized service agents, or to repair
problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such
installation.
4. Damage to or failure of this appliance resulting from installation not performed by Nutrichef authorized service
agents, including installation that was not in accord with electrical, gas or plumbing codes.
5. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and
maintained according to all supplied instructions.
6. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration,
abuse, misuse or use for other than its intended purpose.
7. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents,
cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
8. Damage to or failure of this appliance resulting from natural or other catastrophe, such as ood, re or storm.
9. Damage to or failure of parts or systems resulting from unauthorized modications made to this appliance.
10. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the
appropriate certication logo.
DANGER
• NEVER store a spare LP cylinder under or near the appliance or in an
enclosed area.
• NEVER ll a cylinder beyond 80% full.
• If the information in the two points above is not followed exactly, a re
causing death or serious injury may occur.
• An overlled or improperly stored cylinder is a hazard due to possible
gas release from the safety relief valve. This could cause an intense re
with risk of property damage, serious injury or death.
• If you see, smell or hear gas escaping, immediately get away from the LP
cylinder and appliance and call your re department.

LP Tank Valve
Safety Cap
Retainer Strap
www.NutrichefKitchen.com
11
LP Tank Removal, Transport And Storage
• Turn OFF all control knobs and LP tank valve.
Turn coupling nut counterclockwise by hand only - do
not use tools to disconnect. Lift LP tank wire upward
o of LP tank collar, then lift LP tank up and o of
support bracket. Install safety cap onto LP tank valve.
Always use cap and strap supplied with valve.
Failure to use safety cap as directed may result in
serious personal injury and/or property damage.
• A disconnected LP tank in storage or being transported
must have a safety cap installed (as shown). Do not
store an LP tank in enclosed spaces such as a carport,
garage, porch, covered patio or other building. Never
leave an LP tank inside a vehicle which may become
overheated by the sun.
• Do not store an LP tank in an area where children play.
LP Cylinder
USE AND CARE
The LP cylinder used with your grill must meet the
following requirements:
• Use LP cylinders only with these required
measurements:
12" (30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb.
(9 kg.) Capacity maximum.
• LP cylinders must be constructed and marked in
accordance with specications for LP cylinders of the
U.S. Department of Transportation (DOT) or for Canada,
CAN/CSA-B339, cylinders, spheres and tubes for
transportation of dangerous goods. Transport Canada
(TC). See LP cylinder collar for marking.
• LP cylinder valve must have:
• Type 1 outlet compatible with regulator or grill.
• Safety relief valve.
• UL listed Overll Protection
Device (OPD). This OPD safety feature is identied
by a unique triangular hand wheel.
Use only LP cylinders equipped with this type of
valve.
• LP cylinder must be arranged for vapor withdrawal
and include collar to protect LP cylinder valve.
Always keep LP cylinders in upright position during
use, transit or storage.
LP (Liqueed Petroleum Gas)
• LP gas is nontoxic, odorless and colorless when
produced. For Your Safety, LP gas has been given an
odor (similar to rotten cabbage) so that it can be
smelled.
• LP gas is highly ammable and may ignite unexpectedly
when mixed with air.
LP Cylinder Filling
• Use only licensed and experienced dealers.
• LP dealer must purge new cylinder before lling.
• Dealer should NEVER ll LP cylinder more than 80% of
LP cylinder volume. Volume of propane in cylinder will
vary by temperature.
• A frosty regulator indicates gas overll. Immediately
close LP cylinder valve and call local LP gas dealer for
assistance.
• Do not release liquid propane (LP) gas into the
atmosphere. This is a hazardous practice.
• To remove gas from LP cylinder, contact an LP dealer
or call a local re department for assistance. Check the
telephone directory under “Gas Companies” for
nearest certied LP dealers.
OPD Hand Wheel
LP cylinder in upright position for vapor withdrawal

www.NutrichefKitchen.com
12
LP Tank Exchange
• Many retailers that sell grills offer you the option of
replacing your empty LP tank through an exchange
service. Use only those reputable exchange companies
that inspect, precision ll, test and certify their cylinders.
Exchange your tank only for an OPD safety feature-
equipped tank as described in the "LP Tank" section of
this manual.
• Always keep new and exchanged LP tanks in upright
position during use, transit or storage.
• Leak test new and exchanged LP tanks BEFORE
connecting to grill.
LP Tank Leak Test
For your safety
• Leak test must be repeated each time LP tank is
exchanged or relled.
• Do not smoke during leak test.
• Do not use an open ame to check for gas leaks.
• Grill must be leak tested outdoors in a well-ventilated
area, away from ignition sources such as gas red or
electrical appliances. During leak test, keep grill away
from open ames or sparks.
• Use a clean paintbrush and a 50/50 mild soap and
water solution.
Brush soapy solution onto areas indicated by arrows in
gure below. Leaks are indicated by growing bubbles.
WARNING
If “growing” bubbles appear do not use or move the LP
tank. Contact an LP gas supplier or your re department!
Do not use household cleaning agents. Damage to the
gas train components (valve/hose/regulator) can result.
Connecting Regulator To The LP Tank
1. LP tank must be properly secured onto grill.
(Refer to assembly section.)
2. Turn all control knobs to the OFF position.
3. Turn LP tank OFF by turning OPD hand wheel
clockwise to a full stop.
4. Remove the protective cap from LP tank valve.
Always use cap and strap supplied with valve.
5. Hold regulator and insert nipple into LP tank valve.
Hand-tighten the coupling nut, holding regulator in
a straight line with LP tank valve so as not to cross-
thread the connection.
OPD Hand Wheel
Type 1 outlet with
thread on outside
Strap and Cap
Safety Relief Valve
Do not insert a POL transport
plug (plastic part with external
threads) into the type 1 valve
outlet. It will defeat the
Safety Relief Valve feature.
Nipple has to be centered
into the LP tank valve.

www.NutrichefKitchen.com
13
6. Turn the coupling nut clockwise and tighten to a full
stop. The regulator will seal on the back-check feature
in the LP tank valve, resulting in some resistance.
An additional one-half to three-quarters turn is
required to complete the connection.
Tighten by hand only - do not use tools.
NOTE:
If you cannot complete the connection, disconnect
regulator and repeat steps 5 and 6. If you are still unable
to complete the connection, do not use this regulator!
DANGER
Do not insert any tool or foreign object into the valve
outlet or safety relief valve. You may damage the valve
and cause a leak. Leaking propane may result in
explosion, re, severe personal injury, or death.
WARNING
• Outdoor gas appliance is not intended to be installed
in or on a boat.
• Outdoor gas appliance is not intended to be installed
in or on an RV.
• Never attempt to attach this grill to the self-contained
LP gas system of a camper trailer or motor home.
• Do not use grill until leak-tested.
• If a leak is detected at any time, STOP and call the re
department.
• If you cannot stop a gas leak, immediately close LP
cylinder valve and call LP gas supplier or your re
department!
Leak Testing Valves, Hose and Regulator
1. Turn all grill control knobs to OFF.
2. Be sure regulator is tightly connected to LP tank.
3. Completely open LP tank valve by turning OPD hand
wheel counterclockwise. If you hear a rushing sound,
turn gas o immediately. There is a major leak at the
connection. Correct before proceeding by Contacting
us at suppor[email protected]om for replacement parts.
4. Brush soapy solution onto areas where bubbles are
shown in picture below:
5. If “growing” bubbles appear, there is a leak. Close LP
tank valve immediately and retighten connections.
If leaks cannot be stopped do not try to repair.
Contact us at: suppor[email protected]om
6. Always close LP tank valve after performing leak test
by turning hand wheel clockwise.
WARNING
For Safe Use of Your Grill and to Avoid Serious
Injury:
• Do not let children operate or play near grill.
• Keep grill area clear and free from materials that burn.
• Do not block holes in sides or back of grill.
• Use grill only in well-ventilated space. NEVER use in
enclosed space such as carport, garage, porch, covered
patio, or under an overhead structure of any kind.
• Do not use charcoal or ceramic briquettes in a gas grill.
• Use grill at least 3 ft. from any wall or surface. Maintain
10 ft. clearance to objects that can catch re, or to
sources of ignition etc.
Hold coupling nut and regulator
as shown for proper connection to
LP tank valve.
Never remove threaded
orice at end of valve.

www.NutrichefKitchen.com
14
• Apartment Dwellers:
Check with management to learn the requirements
and re codes for using an LP gas grill in your
apartment complex. If allowed, use outside on the
ground oor with a three (3) foot clearance from walls
or rails. Do not use on or under balconies.
• NEVER attempt to light burner with lid closed.
A buildup of non-ignited gas inside a closed grill is
hazardous.
• Never operate grill with LP cylinder out of correct
position specied in assembly instructions.
• Always close LP cylinder valve and remove coupling
nut before moving LP cylinder from specied
operation position.
Safety Tips
• Before opening LP cylinder valve, check the coupling
nut for tightness.
• When grill is not in use, turn off all control knobs and
LP cylinder valve.
• Never move grill while in operation or still hot.
• Use long-handled barbecue utensils and oven mitts to
avoid burns and splatters.
• Maximum load for side burner and side shelf is 10 lbs.
• The drip tray must be inserted into grill and emptied
after each use. Do not remove drip tray until grill has
completely cooled.
• Clean grill often, preferably after each cookout.
If a bristle brush is used to clean any of the grill
cooking surfaces, ensure no loose bristles remain on
cooking surfaces prior to grilling. It is not recommended
to clean cooking surfaces while grill is hot.
• If you notice drip or other hot material dripping from
grill, determine the cause, correct it, then clean and
inspect valve. Keep ventilation openings in cylinder
enclosure (grill cart) free and clear of debris.
• Do not store objects or materials inside the grill cart
enclosure that would block the ow of combustion air
to the underside of either the control panel or the
rebox bowl.
• The regulator may make a humming or whistling noise
during operation. This will not aect safety or use of
grill.
• If you have a grill problem see the "Troubleshooting
Section".
• If the regulator frosts, turn off grill and LP cylinder
valve immediately. This indicates a problem with the
cylinder and it should not be used on any product.
Return to supplier!
CAUTION
• Putting out drip res by closing the lid is not possible.
Grills are well ventilated for safety reasons.
• Do not use water on a drip re. Personal injury may
result. If a drip re develops, turn knobs and LP
cylinder o.
• Do not leave grill unattended while preheating or
burning o food residue on HI. If grill has not been
regularly cleaned, a drip re can occur that may
damage the product.
Electronic Ignition Lighting Instructions
Do not lean over grill while lighting.
1. Open lid during lighting.
2. Turn on valve from source or tank.
3. To ignite, turn Ignition Burner knob to HI.
4. Push and hold electronic ignition button.
5. If ignition does not occur in 5 seconds, turn the burner
controls OFF, wait 5 minutes, and repeat the lighting
procedure.
6. To ignite other main burners after Ignition Burner is
lit, turn a control knob that is adjacent to a lit burner
to HI. Ignite far left burner last.
7. Once burners are lit, adjust knobs to desired ame
setting. To extinguish an individual burner, turn its
knob to OFF.
8. To ignite the Searing Burner, follow steps 3-5 using
the Searing Burner knob. If igniter does not work,
follow Match Lighting instructions.
WARNING
Turn controls and gas source or tank OFF when not in
use.
CAUTION
If ignition does NOT occur in 5 seconds, turn the
burner controls OFF, wait 5 minutes and repeat the
lighting procedure. If the burner does not ignite with
the valve open, gas will continue to ow out of the
burner and could accidently ignite with risk of injury.

www.NutrichefKitchen.com
15
Match lighting instruction
Do not lean over grill while lighting.
1. Open lid during lighting.
2. Place match into match holder (hanging on the left
front leg inside cabinet.
3. Light match and insert match holder through lighting
hole in left side of rebox. Align lit match with rst
burner on left.
4. Turn knob of rst left burner to HI position. Be sure
burner lights and stays lit. Withdraw match holder from
rebox and extinguish match.
5. To light other burners, turn each knob in succession
to HI.
6. Once burners are lit, adjust knobs to desired ame
setting. To extinguish an individual burner, turn its knob
to OFF.
Side Burner Match Lighting
1. Open side burner lid. Turn on gas at LP cylinder.
2. Place lit match near burner.
3. Turn side burner knob to HI. Be sure burner lights and
stays lit.
Burner Flame Check
Remove cooking grates and heat diusers. Light burners,
turn knobs from HI to LO. You should see a smaller
ame in LO position than seen on HI. Perform burner
ame check on searing burner, also. Always check ame
prior to each use.
If only low ame is seen refer to "Sudden ame drop or
low ame" in the Troubleshooting Section.
Turning Grill O
Turn all knobs to OFF position. Turn LP cylinder o.
When you are nished grilling, raise the grill lid while
allowing the grill to fully cool. If the grill lid is closed
during grill cooling, condensation may occur on interior
grill surfaces and possibly cause them to rust.
Igniter Check
Turn gas o at LP cylinder. Press and hold electronic
igniter button. "Click" should be heard and spark seen
each time between collector box or burner and
electrode. See "Troubleshooting" if no click or spark.
Valve Check
Important: Make sure gas is o at LP cylinder before
checking valves. Knobs lock in OFF position. To check
valves, rst push in knobs and release, knobs should
spring back. If knobs do not spring back, replace valve
assembly before using grill. Turn knobs to LOW position
then turn back to OFF position. Valves should turn
smoothly.
Hose Check
Before each use, check to see if hoses are cut or worn.
Replace damaged hoses before using grill. Use only
valve/hose/regulator as specied in the parts list of this
Use & Care Guide.
Cast Iron Grate Seasoning (if applicable)
First Use – Before rst use, season cast iron grates as
follows:
Rinse cast iron grates with hot water. Do not use soap.
Dry grates thoroughly with a cloth towel. Coat grates
with vegetable oil or non-stick cooking spray.
Place grates in grill. Start grill and slowly raise tempera-
ture to 350° - 400° F. Heat grates for one hour. Turn o
grill and allow grates to cool completely before using to
cook.
Cleaning – Do not use soap when cleaning grates.
Clean grates with a sti brush and hot water. Dry grates
thoroughly with a cloth towel.
HI
LO

www.NutrichefKitchen.com
16
Re-seasoning – Re-season grates when rust spots
appear on grate surface. When re-seasoning grates,
soap may be used with hot water to clean grates.
After cleaning, dry grates thoroughly with a cloth towel.
Coat grates with vegetable oil or non-stick cooking spray.
Place grates in grill. Start grill and slowly raise temperature
to 350° - 400° F. Heat grates for one hour. Turn o grill
and allow grates to cool completely before using again.
General Grill Cleaning
• Do not mistake brown or black accumulation of grease
and smoke for paint. Interiors of gas grills are not
painted at the factory (and should never be painted).
Apply a strong solution of detergent and water or use
a grill cleaner with scrub brush on insides of grill lid
and bottom. Rinse and allow to completely air dry.
Do not apply a caustic grill/oven cleaner to painted
surfaces.
• Porcelain surfaces: Because of glass-like composition,
most residue can be wiped away with baking soda/
water solution or specially formulated cleaner.
Use nonabrasive scouring powder for stubborn stains.
• Painted surfaces: Wash with mild detergent or non-
abrasive cleaner and warm soapy water. Wipe dry with
a soft nonabrasive cloth.
• Stainless steel surfaces: To maintain your grill’s high
quality appearance, wash with mild detergent and
warm soapy water and wipe dry with a soft cloth after
each use. Baked-on grease deposits may require the
use of an abrasive plastic cleaning pad. Use only in
direction of brushed nish to avoid damage.
Do not use abrasive pad on areas with graphics.
• Cooking surfaces: If a bristle brush is used to clean any
of the grill cooking surfaces, ensure no loose bristles
remain on cooking surfaces prior to grilling.
It is not recommended to clean cooking surfaces while
grill is hot.
• Drip Tray and Cup: Regularly clean the grease
drippings from the Drip Tray and Drip Cup. When the
grill has completely cooled down after use, remove
the cup from the tray and slide the tray out of the grill.
Clean the grease drippings from the cup and tray
surfaces by washing with mild detergent or nonabrasive
cleaner and warm soapy water. Wipe dry with a soft
non-abrasive cloth. Slide the tray back into the grill and
replace the cup back into the tray before using the
grill again.
CAUTION
SPIDER ALERT!
IMPORTANT: Always ensure that the venturi burner
tubes are clean. A venturi burner tube has a narrow
area in which spiders tend to build nests.
If you notice that your grill is getting hard to light or
that the ame isn’t as strong as it should be, take the
time to check and clean the venturi’s.
Spiders or small insects have been known to create
“ashback” problems. The spiders spin webs, build
nests and lay eggs in the grill’s venturi tube(s)
obstructing the ow of gas to the burner.
The backed-up gas can ignite in the venturi behind
the control panel. This is known as a ashback and it
can damage your grill and even cause injury.
To prevent ashbacks and ensure good performance
the burner and venturi assembly should be removed
from the grill and cleaned before use whenever the grill
has been idle for an extended period.

A B
www.NutrichefKitchen.com
17
Storing Your Grill
• Clean cooking grates.
• Store in dry location.
• When LP cylinder is connected to grill, store outdoors
in a well-ventilated space and out of reach of children.
• Cover grill if stored outdoors. Choose from a variety of
grill covers oered by manufacturer once available.
• Store grill indoors ONLY if LP cylinder is turned o and
Disconnected, remove from grill and stored outdoors.
• When removing grill from storage, follow “Cleaning
the Burner Assembly” instructions before starting grill.
Cleaning the Burner Assembly
Follow these instructions to clean and/or replace
parts of burner assembly or if you have trouble
igniting grill.
1. Turn gas o at control knobs and LP cylinder.
2. Remove cooking grates and heat diusers.
3. Remove attachment screw from rear of each burner.
See Fig. A next page.
4. Carefully lift each burner up and away from valve
openings. We suggest three ways to clean the burner
tubes. Use the one easiest for you.
A. Bend a sti wire (a light weight coat hanger works
well) into a small hook. Run the hook through each
burner tube several times.
B. Use a narrow bottle brush with a exible handle
(do not use a brass wire brush), run the brush through
each burner tube several times.
C. Wear eye protection: Use an air hose to force air into
the burner tube and out the burner ports. Check
each port to make sure air comes out each hole.
5. Wire brush entire outer surface of burner to remove
food residue and dirt.
6. Clean any blocked ports with a sti wire such as an
open paper clip.
7. Check burner for damage, due to normal wear and
corrosion some holes may become enlarged. If any
large cracks or holes are found replace burner.
VERY IMPORTANT:
Burner tubes must reengage valve openings.
See illustrations below.
8. Carefully replace burners. See Fig. A and B next page.
9. Attach rear of each burner to bracket with screw.
See Fig. A next page.
10. Replace heat diusers and cooking grates.
Indirect Cooking
Poultry and large cuts of meat cook slowly to perfection
on the grill by indirect heat. Place food over unlit burner(s);
the heat from lit burners circulates gently throughout
the grill, cooking meat or poultry without the touch of a
direct ame. This method greatly reduces are-ups when
cooking extra fatty cuts because there is no direct ame
to ignite the fats and juices that drip during cooking.
1 Burner Cooking
Cook with direct or indirect heat.
Best for smaller meals or foods. Consumes less fuel.

www.NutrichefKitchen.com
18
Indirect Cooking Instructions
• Always cook with the lid closed.
• Once burners are lit, extinguish an individual burner
by turning its knob to OFF.
• Due to weather conditions, cooking times may vary.
During cold and windy conditions the temperature
setting may need to be increased to insure sucient
cooking heat.
• Place food over unlit burner(s).
Food Safety
Food safety is a very important part of enjoying the
outdoor cooking experience. To keep food safe from
harmful bacteria, follow these four basic steps:
Clean: Wash hands, utensils, and surfaces with hot
soapy water before and after handling raw meat and
poultry.
Separate: Separate raw meats and poultry from ready-
to-eat foods to avoid cross contamination. Use a clean
platter and utensils when removing cooked foods.
Cook: Cook meat and poultry thoroughly to kill bacteria.
Use a thermometer to ensure proper internal food
temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.
For more information call: USDA Meat and Poultry
Hotline at 1-800-535-4555 (In Washington, DC (202)
720-3333, 10:00 am 4:00 pm EST).
How To Tell If Meat Is Grilled Thoroughly
• Meat and poultry cooked on a grill often browns very
fast on the outside. Use a meat thermometer to be
sure food has reached a safe internal temperature, and
cut into food to check for visual signs of doneness.
• Whole poultry should reach 180°F; breasts, 170°F.
Juices should run clear and esh should not be pink.
• Hamburgers made of any ground meat or poultry
should reach 160°F, and be brown in the middle with
no pink juices. Beef, veal and lamb steaks, roasts and
chops can be cooked to 145°F. All cuts of pork should
reach 160°F.
• NEVER partially grill meat or poultry and nish
cooking later. Cook food completely to destroy harmful
bacteria.
• When reheating takeout foods or fully cooked meats
like hot dogs, grill to 165°F, or until steaming hot.
WARNING: To ensure that it is safe to eat, food must be
cooked to the minimum internal temperatures listed in
the table below.
USDA* Recommended Safe Minimum
Internal Temperatures
Beef, Veal, Lamb and Pork
– Whole Cuts**
Fish
Beef, Veal, Lamb and Pork – Ground
Egg Dishes
Turkey, Chicken & Duck
– Whole, Pieces & Ground
* United States Department of Agriculture
**Allow meat to rest three minutes before carving
or consuming.
2 Burner Cooking
Great indirect cooking on low. Produces slow, even
heating. Ideal for slow roasting and baking.
145°F
145°F
160°F
160°F
165°F

TROUBLESHOOTING
www.NutrichefKitchen.com
19
Problem Possible Cause Prevention/Solution
Gas leaking from
cracked/cut/burned
hose.
Gas leaking from LP
cylinder.
• Damaged hose
• Mechanical failure due to rustin
or mishandling.
Turn o gas at LP cylinder or at source on natural gas systems. If the hose is cracked
or cut but not burned, simply replace valve/hose/regulator. If the hose is burned,
the cause could be other than a faulty valve/hose/regulator. Discontinue use of
grill until a plumber or gas technician has investigated and corrected the problem.
Gas leaking from LP
cylinder valve.
Failure of cylinder valve from
mishandling or mechanical failure.
Gas leaking between
LP cylinder and
regulator connection.
Improper installation, connection
not tight, failure of rubber seal.
• Replace LP cylinder.
• Turn off LP cylinder valve. Return LP cylinder to gas supplier.
Turn o LP cylinder valve. Remove regulator from cylinder and visually inspect
rubber seal for damage. See LP Cylinder Leak Test and Connecting Regulator to
the LP Cylinder.
Fire coming through
control panel.
Fire in burner tube section of burner
due to blockage.
Drip re or continuous
excessive ames
above cooking
surface.
Too much drip buildup in burner
area.
Turn o control knobs and LP cylinder valve. Leave lid open to allow ames to die
down. After cooling, clean food particles and excess drip from inside rebox area,
drip tray, and other surfaces.
Burner(s) will not light
using igniter.
(See Electronic Ignition)
GAS ISSUES:
• Trying to light wrong burner.
• Burner not engaged with control
valve.
• Obstruction in burner.
• No gas ow.
• Vapor lock at coupling nut to LP
cylinder.
• Coupling nut and LP cylinder
valve not fully connected.
• Electrode cracked or broken; “
sparks at crack.
• Electrode tip not in proper position.
• Wire and/or electrode covered with
cooking residue.
• Wires are loose or disconnected.
• Wires are shorting (sparking)
between igniter and electrode.
• Dead battery.
Burner(s) will not light
using igniter.
(See Electronic Ignition)
ELECTRONIC IGNITION:
• No spark, no ignition noise.
• No spark, some ignition noise.
• Sparks, but not at electrode or at
full strength.
• See Section I of Electronic Ignition System.
• See Section II of Electronic Ignition System.
• See Section III of Electronic Ignition System.
Burner(s) will not match
light.
• See “GAS ISSUES:” on previous page.
• Match will not reach.
• Improper method of match-lighting.
• Use long-stem match (replace match).
• See “Match-Lighting” section of Use and Care.
Turn o control knobs and LP cylinder valve. Leave lid open to allow ames to die
down. After re is out and grill is cold, remove burner and inspect for spider nests
or rust. See Spider Alert and Cleaning the Burner Assembly sections of this Use &
Care Guide.
• See instructions on control panel and in Use and Care section.
• Make sure valves are positioned inside of burner tubes.
• Ensure burner tubes are not obstructed with spider webs or other matter.
See cleaning section of Use and Care.
• Make sure LP cylinder is not empty. If LP cylinder is not empty, refer to “Sudden
drop in gas ow.”
• Turn off knobs and disconnect coupling nut from LP cylinder. Reconnect and
retry.
• Turn the coupling nut approximately onehalf to three-quarters additional turn
until solid stop. Tighten by hand only - do not use tools.
• Replace electrode(s).
Main Burners:
• Tip of electrode should be pointing toward gas port opening on burner.
The distance should be 1/8”to 1/4”. Adjust if necessary.
Side burner:
• Tip of electrode should be pointing toward gas port opening on burner.
The distance should be 1/8”to 3/16”. Adjust if necessary.
• Clean wire and/or electrode with rubbing alcohol and clean swab.
• Reconnect wires or replace electrode/wire assembly.
• Replace igniter wire/electrode assembly.
• Replace with a new AAA-size alkaline battery.

www.NutrichefKitchen.com
20
Problem Possible Cause Prevention/Solution
Sudden drop in gas
ow or low ame.
• Out of gas.
• Excess ow valve tripped.
• Vapor lock at coupling nut/LP
cylinder connection.
• Check for gas in LP cylinder.
•Turn off knobs, wait 30 seconds and light grill. If ames are still low, turn off
knobs and LP cylinder valve. Disconnect regulator. Reconnect regulator and
leak-test. Turn on LP cylinder valve, wait 30 seconds and then light grill.
•Turn off knobs and LP cylinder valve. Disconnect coupling nut from cylinder.
Reconnect and retry.
Flames blow out
• High or gusting winds.
• Low on LP gas.
• Excess ow valve tripped.
• Turn front of grill to face wind or increase ame height.
• Rell LP cylinder.
• Refer to “Sudden drop in gas ow” above.
Flare-up.
• Drip buildup.
• Excessive fat in meat.
• Excessive cooking temperature.
• Clean burners and inside of grill/rebox.
• Trim fat from meat before grilling.
• Adjust (lower) temperature accordingly.
Persistent drip re Drip trapped by food buildup
around burner system.
Turn knobs to OFF. Turn gas o at LP cylinder. Leave lid in position and let re burn
out. After grill cools, remove and clean all parts.
Flashback…
(re in burner tube(s)).
Burner and/or burner tubes are
blocked.
Turn knobs to OFF. Clean burner and/or burner tubes. See burner cleaning section
of Use and Care.
Unable to ll LP
cylinder.
Some dealers have older ll
nozzles with worn threads.
The worn nozzles don’t have enough“bite”to engage the valve.
Try a second LP dealer.
One burner does no
light from other
burner(s).
Drip buildup or food particles in
end(s) of carryover tube(s). Clean carry-over tube(s) with wire brush.
Problem Possible Cause Prevention/Solution
Check Item
SECTION I
No sparks appear at any
electrodes when control
knob turned to HI:
no noise can be heard
from spark module.
• Battery not installed properly.
• Dead battery.
• Button assembly not installed
properly.
• Faulty spark module.
• Check battery orientation.
• Has battery been used
previously?
• Check to insure threads are
properly engaged. Button
should travel up and down
without binding.
• If no sparks are generated
with new battery and good
wire connections, module is
faulty.
• Install battery (make sure that “+” and “-”
connectors are oriented correctly, with“+” end
up and “-” end down.)
• Replace battery with new AAAsize alkaline
battery.
• Unscrew button cap assembly and reinstall,
making sure threads are aligned and engaged
fully.
• Replace spark module assembly.
SECTION II
No sparks appear at any
electrodes when control
knob turned to HI; noise
can be heard from spark
module.
Output lead connections not
connected.
Are output connections on and
tight?
Remove and reconnect all output connections
at module and electrodes.
SECTION III
Sparks are present but not
at all electrodes and/or
not at full strength
• Output lead connections not
connected.
• Electrical arc between output
wires and grill frame.
• Weak battery.
• Electrodes are wet.
• Electrode(s) cracked or broken;
sparks appear where cracked.
• Are output connections on
and tight?
• If possible, observe grill in dark
location. Operate ignition
system and look for arcing
between output wires and
grill frame.
• All sparks present but weak or
at slow rate.
• Has moisture accumulated on
electrode and/or in burner
ports?
• Inspect electrodes for cracks.
• Remove and reconnect all output connections
at module and electrodes.
• If sparks are observed other than from
burner(s), wire insulation may be damaged.
Replace wires.
• Replace battery with a new AAAs ize alkaline
battery.
• Use paper towel to remove moisture.
• Replace cracked or broken electrodes.
ELECTRONIC IGNITION