NUTRICHEF PKMFT028 User manual

Multi-Function Dual Oven Cooker
with Rotisserie & Roast Cooking
PKMFT028

Please read this instruction manual carefully to use this appliance safely and
to obtain the best results.
Features:
• Dual Tiered Oven Cooking Ability
• Versatile Meal Prep: Bake, Roast, Broil, Rotisserie & More
• High-Powered Heating Elements
• Energy Efficient & Time-Saving Cooking
• Independent Zone Timer Settings
• Large Capacity Full Meal Preparation
• Adjustable Time & Temperature Setting
• Safe Placement on Any Kitchen Table or Countertop
• Includes Bake Trays, Grill Racks & Rotisserie Spit with End Forks
• Convenient Heat-Resistant Glass Doors
• Stain Resistant & Easy-to-Clean
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. The exterior of the oven will become very hot during use. Do not touch hot
surfaces. Use handles or knobs. Do not store or place any other item on top of
the oven.
3. Close supervision is necessary when any appliance is used by or near children.
4. To protect against electric shock, do not immerse cord, plug, or any parts of the
oven in water or other liquids.
5. Do not operate appliance with damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Call our toll free consumer
hotline for information on examination, repair or adjustment.
6. The use of accessory attachments not recommended by the appliance
manufacturer may cause hazard or injury.
7. Do not use outdoors.
8. Do not place on or near a hot gas or electric burner, or in a heated oven or in a
microwave oven.
9. Do not let the cord hang over the edge of table or counter, or touch hot surfaces,
including the stove.
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10. When operating the oven keep at least four inches of space on all sides of the
oven to allow for adequate air circulation.
11. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and before cleaning.
12. To disconnect, turn the TIMER control to “Off”, then remove the plug.
Always hold the plug, never pull the cord.
13. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
14. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, creating a risk of electric shock.
15. A re may occur if the oven is covered, touching, or near ammable material,
including curtains, draperies, walls, and the like, when in operation.
Do not store any item on top of the oven when in operation, or before the
oven cools down.
16. Extreme caution should be used when using containers other than metal or
glass.
17. Do not cover crumb tray or any part of the oven with metal foil. This will cause
overheating. Foil can be used to cover approved cooking containers.
Do not place any of the following materials in the oven: cardboard, plastic,
paper, or anything similar.
18. Do not place eyes or face in close proximity with the tempered safety glass
door, in the event that the safety glass breaks.
19. Use extreme caution when removing trays or disposing of hot grease or other
hot liquids.
20. Do not store any materials, other than manufacturers recommended accessories,
in this oven when not in use.
21. This appliance is off when the TIMER in the “Off” position. When not in use, the
oven should always remain unplugged from the wall outlet.
22. Always wear protective, insulated oven mitts when inserting or removing items
from the hot oven.
23. This appliance has a tempered, safety glass door. The glass is stronger than
ordinary glass and more resistant to breakage. Tempered glass can break, but
the pieces will not have sharp edges. Avoid scratching door surface or nicking
edges. If the door has a scratch or nick, contact our toll-free customer service
line before using the oven.
24. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS! HOUSEHOLD USE ONLY!
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Additional Safety Information
Polarization Instructions
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to t into a polarized
outlet only one way. If the plug does not t fully into the outlet, reverse the plug.
If it still does not t, contact a qualied electrician. Do not attempt to modify the
plug in any way.
Short Cord Instructions
A short power-supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a longer cord. If it is necessary to use an
extension cord, it should be positioned such that it does not drape over the
counter or tabletop where it can be pulled on by children or tripped over and:
The marked rating of the extension cord must be equal to or greater than the
rating of this appliance. The electrical rating of this appliance is 120-volt 60 Hz AC
1,780 watts.
Oven Parts Page
Technical Specs:
• High-Powered Heating Element: 1780 Watt
• Max. Time Setting: Up to 60 mins
• Max. Temperature Setting: Up to 450 °F (240�)
• Capacity: 14 Quart Upper, 28 Quart Lower
• Power: 120V
• Product Dimensions (L x W x H): 18.7'' x 14.8'' x 17.7'' -inches
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Rotisserie KitBake Rack Bake Tray

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Control Panel
Before Your First Use
Read all instructions in this manual carefully.
The information included in this book will guide you
through the versatility of your oven.
Place your oven on a level surface such as a countertop
or table. Be sure the sides, back and top of the oven are
at least four inches away from any walls, cabinets or
objects on the counter or table. Remove all stickers from
the oven except the ETL rating label. Remove Oven
Rack, Baking Tray, and Rotisserie Spit, and Forks and
wash them in warm, soapy water or in the dishwasher.
Dry thoroughly before placing in the oven.
When you are ready to use the oven, be sure that the
TIMER Control is in the “O” position and unplugged.
We recommend a trial run at a high temperature to
familiarize yourself with your oven and to eliminate any
protective substance or oil that may have been used for
packing and shipping. Plug the cord into a 120-volt AC
outlet. Set the Temperature Control to 450°, the MODE
Control to BROIL1, and the TIMER Control to “20” minutes
to start lower oven. Meanwhile press the ON/OFF switch
to start the upper oven. A small amount of smoke and
odor may be detected. This is normal.
To avoid scratching, marring, discoloration or re hazard,
do not store anything on top of the oven, especially
during operation. This appliance requires 1,780 watts
and should be the only appliance operating on the
circuit.

Using Your Oven
CAUTION: Appliance surfaces are hot during and after use! Do not touch hot
surfaces. Use handles or knobs, and oven mitts or temperature resistant gloves
when handling the oven
• Be sure that the TIMER control is set to “Off” before plugging the cord into the
outlet for use and when unplugging the oven after use.
• Always use oven mitts or heat resistant gloves when handling your oven.
Be careful when removing racks or food from the oven to avoid pulling the oven
forward.
• Set the TEMP Control and the MODE before setting the TIMER Control.
• The oven will only operate if the TIMER Control is turned to a time setting or if it
is in the “Stay On” position.
• For even cooking, always place foods in the oven with at least one inch of space
on all sides to allow proper air circulation.
• Always use your oven on a at, level, stable surface.
Use Lower Oven in BAKE/BROIL/ROTISSERIE
Caution: Appliance surfaces are hot during and after use! Do not place anything
on top of this appliance. Always use oven mitts or heat resistant gloves when
handling, inserting or removing items from the hot oven.
TOAST MODE
1. In most cases you should use the lowest rack position; however, if more browning
is desired, place in the upper racks. Place your bread on the bake rack.
2. Set the MODE Control to TOAST.
3. Set the TEMP Control to 350° which we recommend.
4. Set the TIMER Control to the Toast time after the oven is preheated.
BAKE MODE
5. Both elements operate in BAKE MODE to ensure even heat distribution
throughout the oven.
6. The heating elements will cycle on and off to maintain the selected temperature.
7. In most cases you should use the lowest rack position; however, if more
browning is desired, place in the upper racks. The Bake Tray included with your
oven can be used for baking. The Bake tray should be placed on top of Bake rack.
8. Set the MODE Control to BAKE.
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9. Set the TEMP Control to 350° which we recommend. You can select whatever
you want.
10. Set the TIMER Control to the baking time whatever you want after the oven is
preheated.
BROIL MODE
1. Set the Temperature Control to Max.
2. Set the MODE control to BROIL1 or BROIL2.
3. Set the TIMER Control to “20” and allow the oven to preheat for 15 minutes.
4. When the oven is preheated, place rack in the upper rack position of the oven.
5. Place the food directly in the tray unless otherwise directed and place on top of
the baking rack and close the door.
6. Set the TIMER for the broiling time what you need.
ROTISSERIE MODE
Warning: Never attempt to use your Rotisserie without the bake tray on the
bottom.
1. Place one rotisserie fork on the end of the rotisserie spit opposite the point with
the tines facing the center and tighten the screw slightly.
2. Slide the pointed end of the rotisserie spit through the center of the food to be
cooked.
3. Place the other rotisserie fork on the other end of the rotisserie spit with the
tines facing the roast.
4. Adjust the roast so that it is centered on the rotisserie spit. Make sure the forks
are secure on the roast and on the spit and tighten the screws.
5. When cooking poultry, it may be necessary to secure legs and wings to the
body with butchers twine to make the roast as compact as possible for smooth
movement of the rotisserie spit.
6. Season or baste the roast as desired.
7. IMPORTANT! Place the Bake tray pan on the bottom of the oven to catch the
drippings.
8. Put the solid end of the rotisserie spit in the drive socket on located in the right
interior of oven.
9. Place the grooved end on the spit support on located on the left interior of the
oven.
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10. Set the TEMP Control to “450°”.
11. Set the MODE Control to ROTISSERIE.
12. Set the TIMER Control to the time what you need. If more than 1 hour, set to
“Stay On” and check after the setting time.
13. When the roast is done, turn the TIMER Control to “Off” and unplug the oven.
CAUTION: The oven sides and top, and glass door are hot, use oven mitts or
temperature resistant gloves when removing the chicken. You can also use a
carving fork and set of tongs to remove the roast.
14. Remove the rotisserie from the spit support by lifting up. Pull the solid end of
the spit out of the drive socket and place onto a carving station.
15. Place the roast on a cutting board or platter and allow standing for 10-15
minutes, this allows the juices to redistribute throughout the roast making for
a moister, avorful roast
16. Using a pot holder, loosen the screws on the rotisserie forks and remove the
rotisserie spit from the roast. Carefully remove the rotisserie forks and carve
the roast.
Use Upper Oven for BAKE/BROIL
Upper oven is controlled only by Timer. Power is xed, no switch for selection
of MODE.
1. Press ON/OFF switch to start the oven
2. Set the TIMER Control to “20” and allow the oven to preheat for 15 minutes.
3. When the oven is preheated, place rack in the lower rack position of the oven.
4. Place the food directly in the tray unless otherwise directed and place on top of
the baking rack and close the door.
5. Set the TIMER for the broiling time what you need.
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Solid end
Groove end

Care and Cleaning
1. Turn the TIMER Control to “OFF” and unplug before cleaning.
2. Allow oven and all accessories to cool completely before cleaning.
3. Clean the outside of the oven with a damp cloth and dry thoroughly.
Clean stubborn stains with a nonabrasive liquid cleaner. DO NOT use metal
scouring pads or abrasive cleaners that will scratch the surface.
4. Clean the glass door with a cloth or sponge dampened with warm, soapy water
and dry thoroughly.
5. Wash the baking rack, the baking/broiling pan, and the drip pan in hot, sudsy
water or in the dishwasher. DO NOT use abrasive cleaners or metal scouring pads
to clean the oven rack. Clean stubborn stains with a nylon or polyester mesh pad
and a mild, nonabrasive cleaner. Rinse and dry thoroughly.
6. If crumbs and spills have accumulated on the bottom of the oven wipe with a
damp cloth and dry thoroughly.
7. The walls on the inside of the oven allow food particles or spatters during oven
use to be easily wiped clean. Remove heavy spatter after use with a nylon or
polyester mesh pad, sponge or cloth dampened with warm water. Blot dry with
a paper towel or soft, dry cloth.
8. The Rotisserie spit and forks (without screws attached) can be placed in the
dishwasher or washed in warm soapy water. Hand wash the screws in warm
soapy water and dry thoroughly.
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Questions? Comments?
We are here to help!
Phone: [phone]
Email: suppor[email protected]om