nutricook STEAMI ST01 User manual

User guide
Please make sure to read this User Guide prior to using your unit.
STEAMI

ContentsHello!
Welcome to Nutricook
Easy cooking, delicious food, better nutrition:
It’s what you get when you’re part of our Nutricook community.
We’re so glad you’ve joined us!
Now let’s get started.
Join us and
#ElevateYourLife
@nutricookworld
Explore more of our products
and accessories on our website.
www.nutricookworld.com
To get help:
Our customer service team is always ready
to answer questions or solve issues.
Email: [email protected]
04 Important safeguards & cautionary information
09 What's included
10 Steami parts overview
11 Control panel details
12 Before you begin
13 Water tank
14 Initial test run
15 Cooking
16 Convection cooking programs
18 Steam cooking programs
20 Combi cooking programs
24 Care & maintenance
26 Troubleshooting
28 Warranty
32

Important safeguards &
cautionary information
WARNING! This appliance generates heat and escaping steam during
use. To avoid the risk of serious injury, carefully read all instructions before
operating this appliance.
When using any electrical appliance, basic safety precautions should always be
observed, including the following critical information.
GENERAL SAFETY
• DO NOT touch hot surfaces.
Use handles or knobs. Use oven
mitts or potholders.
• To avoid burns, extreme caution
must be used when removing
accessories such as the baking
pan containing hot oil or other
hot liquids.
• To protect against electrical
shock, DO NOT immerse cord,
plugs, or the unit in water or
other liquid.
• Close supervision is necessary
when any unit is used by or near
children.
• This appliance is NOT a toy, and
children should NOT play with it.
• Children should be supervised
to ensure that they DO NOT
play with the appliance.
• This appliance is NOT intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge, unless they have
been given supervision or
instruction concerning use
of the appliance by a person
responsible for their safety.
• Keep the cord out of reach of
children and infants to avoid the
risk of electric shock.
• Unplug from outlet when not
in use, during assembly, during
disassembly, and before
cleaning. Allow to cool before
putting or taking off parts and
before cleaning.
• DO NOT use appliance other
than its intended use. For
household countertop use only.
DO NOT USE outdoors. Misuse
can cause injury.
• This appliance is for cooking
purposes only. It must NOT be
used for other purposes, for
example room heating.
• This appliance is intended to be
used in household and similar
applications such as:
- staff kitchen areas in shops,
offices and others working
environments;
- farm houses;
- by clients in hotels, motels
and other residential type
environments;
- bed and breakfast type
environments.
• This appliance is NOT intended
to be operated by means of
an external timer or separate
remote-control system.
• DO NOT tamper with any of the
safety mechanisms.
• DO NOT leave this appliance
unattended during use.
• DO NOT place on or near a hot
gas, electric burner and or in
a heated oven. Heat from an
external source will damage the
appliance.
• DO NOT use the steam air fryer
oven near flammable materials
such as curtains, tablecloths,
etc. ALWAYS place and use the
unit on a flat, stable and heat-
resistant surface away from
heat sources or liquids.
• DO NOT apply pressure or rest
cooking utensils, roasting pans
or dishes on the open door.
• The oven door of this appliance
has a tempered glass. This glass
is stronger than ordinary glass
and more resistant to breakage.
Tempered glass can break, but
the pieces will not have sharp
edges. Avoid scratching door
surface or nicking edges. If you
notice that the oven door has a
scratch or nick, DO NOT use the
steam air fryer oven. Contact
Customer Service.
• DO NOT leave the door open
for extended periods of time.
• DO NOT operate this appliance
if the oven door is NOT fully
closed. ALWAYS cook with
oven door fully closed.
• DO NOT use the appliance as
a work surface or as a storage
surface.
• WARNING: If the steam air
fryer oven door or door seal
is damaged, DO NOT use the
unit until it has been repaired
by the manufacturer’s qualified
technician.
• WARNING: DO NOT insert
anything into the door interlock
switch.
• NEVER put the appliance
against the wall or other
appliances when cooking.
Ensure to keep a minimum
distance of 10cm of space on
both sides and 30cm above.
• DO NOT position oven behind
a furniture panel (e.g. a door)
as heat and moisture can build
up during operation that could
cause subsequent damage to
the appliance, the housing unit
or the floor.
• DO NOT place anything on
top of the unit. DO NOT store
anything inside the steam
air fryer oven other than the
included accessories when not
in use.
• WARNING: When cooking
with programs that use steam
such as STEAM, STERILIZE,
STEAM BAKE and STEAM
ROAST, ALWAYS ensure to fill
the water tank with water and
ensure it is inserted into the
base before starting a program.
• DO NOT place any combustible
materials on the cooking
chamber such as paper,
cardboard, plastic, Styrofoam
or wood.
• NEVER put baking or
parchment paper inside the
unit. Air circulation can cause
paper to lift and touch heating
element.
• DO NOT cover the baking pan
or any part of the steam air fryer
oven with metal foil. This will
cause overheating of the unit.
• ALWAYS use heat-safe
containers. Be extremely
cautious if using containers that
aren’t metal or glass.
• WARNING: NEVER use the
steam air fryer oven to heat up
or bottle food in sealed tins.
Pressure will build up inside
them and can lead to potential
explosions causing damage to
54

the appliance and risk of injury
and scalding.
• DO NOT place oversized foods
or metal utensils into the steam
air fryer oven as they may cause
fire hazard, risk of electric
shock and/or personal injury.
• Open the oven door carefully.
The use of ingredients with
alcohol can cause a mixture of
alcohol and air.
• DO NOT let sparks or open
flames to come in contact with
the appliance when you open
the door.
• DO NOT put flammable
products or items that are wet
with flammable products in,
near or on the appliance.
• To prevent damage or
discoloration to the steel:
- DO NOT put ovenware or
other hard objects directly on
the bottom of the steam air
fryer oven to prevent potential
scratches and abrasions.
- DO NOT put aluminium foil
directly on the bottom of the
steam air fryer oven.
- AVOID leaving moist dishes
or food inside the appliance
for an extended period.
Moisture released can lead
to discoloration or corrosion
damage in the unit.
- Be careful when you remove
or install the accessories to
prevent accidental scratches or
impacts on the stainless-steel
surfaces.
• Discoloration of the enamel or
stainless steel has no effect
on the performance of the
appliance.
• REFRAIN from using utensils or
cookware that could corrode
when using the steam air fryer
oven.
• Use a deep pan for moist cakes.
Fruit juices cause stains that
can be permanent.
• The type of light bulb used for
this appliance is for household
appliances only. DO NOT use it
for house lighting.
• NEVER fill the baking pan with
oil or fat. This could result in fire
and/or personal injury.
• To turn the unit off, press
POWER then remove plug from
the wall outlet by grasping and
pulling the plug. NEVER unplug
by pulling the cord.
• CAUTION! HOT
SURFACE: This appliance
generates heat and escaping
steam during use. Proper
precautions must be taken to
prevent the risk of burns, fires
or other injury to persons or
damage to property.
• CAUTION! This appliance
is hot during operation and
retains heat for some time
after turning OFF. ALWAYS
wear proper hand protection
when handling hot materials
and allow metal parts to cool
before cleaning. DO NOT
place anything on top of the
appliance while it is operating
or while it is hot. AVOID making
contact with moving parts.
• WARNING: RELEASED
STEAM CAN CAUSE BURNS.
Be careful of hot steam when
opening the oven door. Heat
and steam escape as soon
as the oven door is opened.
NEVER place hands and face
over the unit as soon as the
oven door is opened to avoid
serious injury and burns.
• WARNING: NEVER touch the
evaporating plate during and
after cooking. The evaporating
plate inside the steam air fryer
oven reaches temperatures
that can cause severe burns.
AVOID any direct contact with
this component during or after
cooking.
• To avoid risk of fire, property
damage and personal injury, DO
NOT spray cooking oil into the
cooking chamber.
• WARNING! DO NOT touch
any accessories during or
immediately after cooking.
Allow unit to cool.
• CAUTION! During cooking,
hot air and steam is released
from the air outlet opening.
Keep your hands and face
distance from the air outlet
opening. Also, be careful of hot
steam and air when you open
the oven door.
• CAUTION! DO NOT block the
air/steam vents.
• Make sure that the ventilation
openings are not blocked. The
area around the vent will be hot
during and after use.
• To AVOID burns and personal
injury, ALWAYS use proper
hand protection (e.g. oven
gloves) and exercise caution
when placing or removing food
from the unit. Be extremely
careful when putting cooking
containers into the unit or
taking them out to avoid
spillage of food contents.
• CAUTION! After cooking,
the steam air fryer oven, its
accessories and the cooked
foods are hot. Extreme caution
must be used when handling
the accessories and taking out
food.
• DO NOT touch hot surfaces
with unprotected hands.
• NEVER place unprotected
hands inside the appliance
until it has cooled to room
temperature.
• CAUTION! Extreme caution
must be observed when
disposing hot oil or liquids from
the baking pan.
• When cooking naturally high fat
foods, oil and fat collected on
the baking pan can ignite fire if
overheated. NEVER leave the
steam air fryer oven unattended
when cooking food with oil and
fat.
• NEVER move the unit during
and after cooking.
• WARNING! If the appliance
starts emitting black smoke,
immediately turn off and unplug
the steam air fryer oven. White
smoke is normal which can
be caused by heating fat or
food splashing. Black smoke
indicates food is burning or
there is a circuit problem.
IMMEDIATELY TURN THE UNIT
OFF AND DO NOT OPEN THE
APPLIANCE DOOR. Wait for
smoke to stop before opening
the door. Contact Customer
Service for any assistance.
• WARNING! If this appliance
begins to malfunction during
use, immediately turn off then
remove plug from wall outlet.
DO NOT use or attempt to
repair the malfunctioning
appliance.
• DO NOT clean with metal
scouring pads. Metal fragments
can break off the pad and touch
electrical parts, creating a risk
of electric shock.
• WARNING! DO NOT use any
steam cleaning appliance to
clean the steam air fryer oven.
• DO NOT rinse the appliance
under tap.
• All users of this appliance
must read and understand
this instruction manual before
operating or cleaning this
76

ELECTRICAL SAFETY
WARNING: To avoid risk of electric shock, NEVER immerse the cord, plug, or
the unit in water or other liquids.
• The rating of this appliance is
220-240V, 50/60Hz. DO NOT
use this product in locations
with different electrical
specifications or plug types.
DO NOT operate with any type
of plug adapter or voltage
converter device, as these may
cause electrical shorting, fire,
electric shock, personal injury
or product damage.
• DO NOT modify the plug in any
way, as doing so will void the
warranty.
• DO NOT pull, twist or mistreat
the power cord.
• The use of attachments or parts
NOT recommended and sold
by Nutricook may cause fire,
electric shock, personal injury,
or product damage and will void
the warranty.
• If the supply cord is damaged, it
must be replaced by its service
agent or similarly qualified
persons in order to avoid a
hazard.
• ALWAYS POWER OFF and
UNPLUG the appliance when
it is not in use or BEFORE
cleaning.
• DO NOT allow the cord to hang
over the edge of the table or
counter. DO NOT pull, twist, or
damage the power cord. DO
NOT allow cord to touch hot
surfaces, including the stove.
• DO NOT let cord hang over
edge of table or counter, or
touch hot surfaces. The cord
can get tangled or cause the
appliance to fall.
• It is recommended to regularly
inspect the appliance and
power cord. DO NOT operate
this appliance with a damaged
cord or plug or if the appliance
malfunctions or is dropped or
damaged in any manner. Bring
it to a qualified technician for
examination, repair, or electrical
and mechanical adjustment.
• Use of adapters and converters
is considered an unauthorized
modification of the product
and as such voids the warranty.
Use of this product in locations
with different electrical
specifications may result in
damage to the product.
• DO NOT use an extension
cord. A short power-supply
cord is used for this appliance
to reduce the risk of children
grabbing the cord and prevent
it from draping over the counter
or tabletop where it could
be accidentally pulled off or
tripped over.
Save these instructions!
FOR HOUSEHOLD USE ONLY
appliance. Failure to follow any
of the important safeguards
and instructions for safe use
is a misuse of your appliance
that can void your warranty and
create the risk of serious injury.
• Proper maintenance is
recommended after each use.
Refer to care and maintenance
section of this user guide. Allow
unit to cool before cleaning.
MODEL CAPACITY POWER VOLTAGE WEIGHT DIMENSION
STEAMI
ST01 24 L 1600 W 220-240 V 50/60 Hz 10 kg 43 x 44.5 x 37.5 cm
Product Specification:
What's included
• 1600W STEAM AIR FRYER OVEN WITH WATER TANK
• SS 304 WIRE RACK
• SS 304 FRY BASKET
• SS 304 BAKING PAN
• USER GUIDE
98

Steami parts overview
*NOTE: Images are for visual representations only. Always refer to actual product.
The handle of the Steami is also the control panel. Get to know the different controls and
their functions.
Cooking Programs
Select any of the below cooking
programs using the MENU
button (except for REHEAT):
1
Control Panel
1
Handle
2
Steam Vent (located at the back of the unit)
3
Water Tank
6
Oven Door
5
Top Heating Element
8
Shelf Rack
9
SS 304 Evaporating Plate
10
SS 304 Baking Pan
11
SS 304 Wire Rack
12
SS 304 Fry Basket
13
SS Housing
4
Light Bulb
7
ADD WATER Indicator
REHEAT Indicator
illuminates and flashes on the
screen if there is no water in the
water tank.
illuminates when the REHEAT
program is selected.
3
Arrow Keys
TEMP button
TIME button
Use to adjust cooking
temperature and time. Press
arrow up to increase, arrow down
to decrease.
Press to select cooking
temperature before making
adjustments using the arrow up
or arrow down button.
Press to select cooking time
before making adjustments using
the arrow up or arrow down
button.
6
7
8
2
Control panel details
Temp/Time/Status Messages
Display
Displays the cooking
temperature, time and status
messages of the unit.
4
MENU button
Press to cycle through the
different cooking programs.
Convection
AIR FRY BROIL
BAKE PIZZA
ROAST DEHYDRATE
REHEAT *press the button directly
Steam
STEAM
STERILIZE
Convection + Steam
STEAM BAKE
STEAM ROAST
5
LIGHT button
9
START/CANCEL button
Press to start or cancel cooking.
10
Press to switch the light bulb on
and off.
POWER button
Press to turn the unit on and off.
11
11 12 13
Outer part
Inner part
Accessories
1
6
7
10
2
3
4
5
8
9
1110

Before you begin
1. Remove and safely discard all packaging materials, tapes and any
temporary labels from inside and outside of the Steami. Ensure
that there is no packaging underneath and around the Steami and
its accessories.
2. Verify that all parts are accounted for (refer to Pages 9-10 of this
User guide for the full list of what’s included)
3. Place the Steami on a stable, level, clean, heat-resistant, dry
surface and away from external heat sources. Ensure there is
a minimum distance of 10cm of space on both sides and 30cm
above.
4. Read all Important safeguards and cautionary information in this
User guide. Failure to do so may result in property damage and/or
personal injury.
5. Follow Care & maintenance instructions in this User guide to clean
the Steami and its accessories before cooking. Ensure that all
surfaces and accessories are dry before using the unit.
*WARNING: Read this User guide carefully and completely, and retain for future
reference. Failure to adhere to safety instructions may result in serious injury.
The water tank serves as a reservoir, holding the water supply that is then pumped to the
evaporating plate for steam generation. It holds up to 1L of water that can be used for up
to 1 hour of cooking.
Water tank
Removing the Water Tank:
Gently pull and slide the water tank
outwards.
Cleaning the Water Tank:
1. Remove the upper cover and
gently wash all parts with warm
soapy water using a soft cloth
or non-abrasive sponge.
2. Rinse thoroughly and let it air
dry.
3. Install the upper cover and
ensure it is properly locked on
all sides.
NOTE:
DO NOT wash the water tank in
the dishwasher.
DO NOT fill the water tank with
other liquids.
NOTE:
ALWAYS ensure the water tank
is clean before and after using
the steam air fryer oven.
Installing the Water Tank:
1. Before cooking with programs
that use steam, fill the water
tank with fresh distilled water
through the hole located at the
top of the upper cover.
2. Cover the hole with the silicone
cap and ensure it is tightly
sealed.
3. Position the water tank on the
base and gently slide it until it
perfectly aligns with the oven
door. Ensure that it fits snugly
to avoid any leaks during the
cooking process.
Hole with
silicone cover
Handle
Upper cover
1312

Initial test run
We recommend doing an initial test run to familiarize yourself with the Steami
and ensure that the unit is properly working. This will also help eliminate any
residue or traces of odour from the unit that may remain after shipping.
Step 1: Power On
• Plug the steam air fryer
oven into a power outlet.
• Turn on the steam air fryer
oven by pressing the
POWER button.
Step 2: Select STERILIZE
• Press the MENU button to
select STERILIZE.
Step 3: Adjusting Time
• To adjust the time, press
the TIME button.
• Press and hold the arrow
down button to set the
time to 10 minutes.
Note:
• Refer to the cooking
programs table for the
Time Range.
• No temperature
adjustment can be made
when using the STERILIZE
function. It is defaulted to
100°C.
Step 4: Starting Initial Test Run
• After all settings are
adjusted, press the START/
NOTE:
• Ensure to fill the water tank with water and ensure it is inserted into
the base before starting this initial test run.
• This process must be done with NO food inside the unit.
CANCEL button to begin
initial test run.
• The steam air fryer oven
will enter the cooking
cycle, and the display
will show the countdown
time, indicating the time
remaining for cooking.
Step 5: Initial Test Run Completion
• When the time is up, the
steam air fryer oven display
will show OFF.
Note: After the initial test
run is completed, the
oven's fan will continue
running for about 30
seconds to cool down the
interior.
Step 6: Opening the Oven Door
• Carefully open the oven
door using the handle.
• Use oven mitts or heat-
resistant gloves to handle
hot surfaces.
• Allow unit to cool.
You’re all set. Happy cooking!
The Steami features a dual heating element and is equipped with 11 cooking
programs that work as convection, steam and convection + steam. Delight
in the crispiness of convection cooking, the wholesomeness of steaming, or
combine the two for a unique fusion experience.
Refer to the below safety precautions and how-to-use instructions.
Cooking
WARNING!
• DO NOT touch hot surface and accessories during or immediately
after cooking. The accessories become extremely hot during the
cooking process. AVOID physical contact with hot parts. ALWAYS
wear proper hand protection when handling hot materials to avoid
burns and serious physical injury. Allow accessories to completely
cool before cleaning
• NEVER TOUCH THE EVAPORATING PLATE DURING AND AFTER
COOKING. THE EVAPORATING PLATE INSIDE THE STEAM AIR
FRYER OVEN REACHES TEMPERATURES THAT CAN CAUSE SEVERE
BURNS. AVOID ANY DIRECT CONTACT WITH THIS COMPONENT
DURING OR AFTER COOKING.
• When cooking with functions that use steam (such as STEAM,
STERILIZE, STEAM BAKE and STEAM ROAST), ALWAYS fill the water
tank with water and ensure it is inserted into the bottom of the unit
before starting the program.
• BE CAREFUL OF HOT STEAM WHEN OPENING THE OVEN DOOR.
HEAT AND STEAM ESCAPE AS SOON AS THE OVEN DOOR IS
OPENED. NEVER PLACE HANDS AND FACE OVER THE UNIT AS
SOON AS THE OVEN DOOR IS OPENED TO AVOID SERIOUS INJURY
AND BURNS.
• DO NOT place oversized foods into the steam air fryer oven.
• DO NOT block the air vents.
• DO NOT cover the steam air fryer oven with anything. DO NOT put
anything on top of the appliance.
• DO NOT leave this appliance unattended during use.
• ALWAYS use oven mitts or heat-resistant gloves, as well as tongs to
flip, shake or when taking out your food. Be extremely careful as the
unit and the cooked foods are very hot.
• DO NOT fill the water tank with other liquids.
• When cooking naturally high fat foods, empty oils or fats accumulated
in the baking pan between batches of cooking to avoid excess smoke.
1514

The following cooking programs use only the top heating element. These
cooking programs make use of the heating coil's intense heat and a powerful
fan to ensure efficient heat circulation inside the cooking chamber.
Convection cooking programs
CAUTION: When using these programs, ALWAYS ensure that the baking
pan is inserted into the bottom of the unit to protect the evaporating plate
from oil and food debris produced during cooking.
Tiny food particles from the cooking process can enter the water inlet
hole in the evaporating plate leading to potential blockage.
Step 1: Power On
• Plug the steam air fryer
oven into a power outlet.
• Turn on the steam air fryer
oven by pressing the
POWER button. All cooking
programs are illuminated.
AIR FRY blinks on display
as the default cooking
program.
Step 2: Selecting a Cooking
Program
• Press the MENU button to
select a program.
Note: For REHEAT
program, you can directly
press the REHEAT button
to select. The indicator
light below it blinks to
indicate that it is active.
• Once the desired program
is selected, proceed to
Step 3.
Step 3: Adjusting Cooking
Temperature
Refer to the cooking
programs table for the
Temperature Range.
• Press the TEMP button
on the control panel to
enter the temperature
adjustment mode. The
temperature display will
blink.
• Use the arrow keys to
increase or decrease
the cooking temperature
according to your recipe.
Note: Press and hold the
arrow keys to rapidly adjust
the cooking temperature.
Step 4: Adjusting Cooking Time
Refer to the cooking
programs table for the
Time Range.
• To adjust the cooking time,
press the TIME button.
• Use the arrow keys to
increase or decrease the
cooking time as required.
Note: Press and hold the
arrow keys to rapidly adjust
the cooking time.
Step 5: Starting the Cooking
Process
• After all settings are
adjusted (program,
temperature, and time),
press the START/CANCEL
button to begin cooking.
• The steam air fryer oven
will enter the cooking
cycle, and the display
will show the countdown
time, indicating the time
remaining for cooking.
Step 6: Cooking Completion
• When the cooking time is
up, the steam air fryer oven
display will show OFF.
Note: After cooking, the fan
will continue running for
Cooking
Program Function Setting Default Adjustable Range Increment
AIR FRY
Ideal for achieving
crispy and golden-
brown textures on
a variety of foods,
providing a healthier
alternative to deep
frying.
Cooking Temp 200°C 40°C - 230°C +/- 5°C
Cooking Time 00:20 (20
minutes) 1 min - 1 hour +/- 1 min
BAKE
Ideal for baking
cakes, cookies and
pastries.
Cooking Temp 180°C 40°C - 230°C +/- 5°C
Cooking Time 00:30 (30
minutes) 1 min - 1 hour +/- 1 min
ROAST
Ideal for cooking
variety of meat and
poultry.
Cooking Temp 200°C 40°C - 230°C +/- 5°C
Cooking Time 00:30 (30
minutes) 1 min - 1 hour +/- 1 min
BROIL
Ideal for browning
the tops of
casseroles, gratins,
and desserts.
Cooking Temp 230°C n/a not adjustable
Cooking Time 00:10 (10
minutes) 1 min - 30 mins +/- 1 min
PIZZA
Ideal for melting and
browning cheese,
toppings and crisping
up the pizza crust.
Cooking Temp 180°C 40°C - 230°C +/- 5°C
Cooking Time 00:15 (15
minutes) 1 min - 1 hour +/- 1 min
DEHYDRATE
Ideal for drying fruits
and vegetables. It
removes moisture
from food by
using low heat and
prolonged drying
times.
Cooking Temp 50°C 30°C - 95°C +/- 5°C
Cooking Time 01:00 (1 hour) 1 min - 12 hours +/- 15 min
REHEAT
Ideal for reheating
leftover pizza slices,
breads, and pastries.
Not to be used for
reheating soups or
stews.
Cooking Temp 170°C 40°C - 230°C +/- 5°C
Cooking Time 00:10 (10
minutes) 1 min - 1 hour +/- 1 min
1716

about 30 seconds to cool
down the interior.
Step 7: Opening the Oven Door
• Carefully open the oven
door using the handle.
• Use oven mitts or heat-
resistant gloves to handle
hot surfaces.
NOTE: Shaking/Flipping Food: Halfway through the cooking process, we
recommend shaking the basket or flipping the food items. This promotes
even cooking and browning.
The following cooking programs utilize only the bottom heating to generate
steam. The process involves pumping water from the water tank to the
evaporating plate for steam generation.
Steam cooking programs
NOTE:
• Before cooking, ALWAYS ensure to fill the water tank with water and
ensure it is inserted into the base before starting a program that uses
steam.
• During cooking, if the water tank becomes empty, the ADD WATER
indicator will flash on the screen and blinks continuously, prompting
the unit to automatically stop cooking; to resume, refill the water tank
with water and insert it into the bottom of the unit. Press START/
CANCEL to resume cooking. ADD WATER indicator will disappear.
• We recommend using a distilled water for optimal steam
performance instead of tap water. Tap water may lead to mineral
deposits and scale build-up reducing the efficiency of the steam
function.
• DO NOT fill the water tank with other liquids.
What is Steaming?
Steaming is a cooking method that offers numerous advantages. It is
known for its ability to preserve the nutritional content of food, ensuring
that vitamins, minerals, and antioxidants are retained. Compared to other
cooking techniques like boiling or frying, steaming helps maintain the
natural flavours and textures of ingredients. The gentle heat and minimal
water contact prevent food from becoming overly soft or losing its vibrant
color. Steaming is a versatile option suitable for a wide range of foods,
including vegetables, seafood, poultry, and grains. It is a time-efficient and
energy-efficient cooking method that requires minimal preparation and
monitoring.
Step 1: Power On
• Plug the steam air fryer
oven into a power outlet.
• Turn on the steam air fryer
oven by pressing the
POWER button. All cooking
programs are illuminated.
AIR FRY blinks on display
as the default cooking
program.
Step 2: Selecting a Cooking
Program
• Press the MENU button to
select a program.
• Once the desired program
is selected, proceed to
Step 3.
Step 3: Adjusting Cooking
Temperature
• There are no temperature
adjustments for these
cooking programs.
Step 4: Adjusting Cooking Time
Refer to the cooking
programs table for the
Time Range.
• To adjust the cooking time,
press the TIME button.
• Use the arrow keys to
increase or decrease the
cooking time as required.
Note: Press and hold the
arrow keys to rapidly adjust
the cooking time.
Step 5: Starting the Cooking
Process
• After all settings are
adjusted (program,
temperature, and time),
press the START/CANCEL
button to begin cooking.
• The steam air fryer oven
will enter the cooking
cycle, and the display
will show the countdown
time, indicating the time
remaining for cooking.
Step 6: Cooking Completion
• When the cooking time is
up, the steam air fryer oven
display will show OFF.
Note: After cooking, the fan
will continue running for
about 30 seconds to cool
down the interior.
Step 7: Opening the Oven Door
• Carefully open the oven
door using the handle.
• Use oven mitts or heat-
resistant gloves to handle
hot surfaces.
Cooking
Program Function Setting Default Adjustable Range Increment
STEAM
Ideal for steaming
vegetables, seafood,
and delicate proteins
like fish or chicken
breast.
Cooking Temp 100°C n/a not adjustble
Cooking Time 00:25 (25
minutes) 1 min - 1 hour +/- 1 min
STERILIZE
Ideal for cleaning
the inner cavity
and sanitizing or
sterilizing kitchen
utensils
Cooking Temp 100°C n/a not adjustble
Cooking Time 00:10 (10
minutes) 1 min - 1 hour +/- 1 min
1918

IMPORTANT OPERATING INSTRUCTION: When using the Steam/Sterilize
function after cooking with a convection program, it is recommended to
allow a 15-minute cool-down period for optimal steam performance.
Steam/Sterilize function requires a 100°C maximum temperature to work
properly. During cooking with the top heating element, the temperature in
the inner cavity becomes too high. After this cooking cycle, it is important
to allow the unit to cool down to reach the desired steam - generating
temperature of 100°C.
NOTE:
• After pressing START/CANCEL, the unit will briefly preheat. Once the
required temperature is reached, water will be pumped immediately
into the evaporating plate for steam generation.
• Be aware that a sound is produced when the water is pumped into the
evaporating plate. This is completely normal.
• If the water tank is empty during operation, the ADD WATER indicator
will flash on the screen and blink continuously, prompting the unit to
automatically stop cooking; to resume, refill the water tank with water
and insert it into the bottom of the unit. Press START/CANCEL to
resume cooking. ADD WATER indicator will disappear.
• It is normal that the stainless-steel evaporating plate may develop
dark spots if it becomes dry during and after operation. These dark
spots could be a result of food residues or mineral deposits from the
steam evaporating process.
Refer to the Care & maintenance section of this User Guide and
follow the steps for proper cleaning.
• During steaming, moisture could cause condensation on the oven
door.
The following cooking programs combine convection heating (top heating
element) and steam (bottom heating element). The hot air circulation allows
for even heat distribution, promoting faster and more efficient cooking. The
introduction of steam keeps the food moist, preventing it from drying out
during the cooking process. This is particularly beneficial when cooking items
that tend to dry out easily, such as certain meats and baked goods.
Combi Cooking Programs
(Convection + Steam)
NOTE:
• Before cooking, ALWAYS ensure to fill the water tank with water and
ensure it is inserted into the base before starting a program that uses
steam.
• During cooking, if the water tank becomes empty, the ADD WATER
indicator will flash on the screen and blinks continuously, prompting
the unit to automatically stop cooking; to resume, refill the water tank
with water and insert it into the bottom of the unit. Press START/
CANCEL to resume cooking. ADD WATER indicator will disappear.
• We recommend using a distilled water for optimal steam
performance instead of tap water. Tap water may lead to mineral
deposits and scale build-up over time reducing the efficiency of the
steam function.
• DO NOT fill the water tank with other liquids.
What is Steam Bake and Steam Roast?
Steam Bake is a cooking program designed to combine the benefits of
steam cooking and baking. It provides a method to cook food using both
moist heat (steam) and dry heat (baking) simultaneously. It involves using
a controlled amount of steam during the baking process to keep the food
moist and enhance its texture and flavour. At the beginning of the program,
a small amount of water is pumped into the evaporating plate to produce
steam. The water is pumped again when the unit reaches the required
temperature and cycle repeats, intermittently producing small amounts of
steam throughout the cooking process to moisturize the food.
Steam Roast is a cooking program designed to combine the benefits of
steam cooking and roasting, particularly useful for cooking larger cuts of
meat or whole poultry, as well as certain types of vegetables. It helps to
maintain the food’s moisture content while still achieving delicious crispy
and browned exterior of the food. The Steam Roast program uses steam
Cooking
Program Function Setting Default Adjustable Range Increment
STEAM
BAKE
Ideal for baking
bread, cakes,
pastries, and other
baked goods that
require a moist
interior and a crispy
exterior.
Cooking Temp 180°C 95°C - 230°C +/- 5°C
Cooking Time 00:25 (25
minutes) 1 min - 1 hour +/- 1 min
STEAM
ROAST
Ideal for roasting
meats, poultry, and
certain vegetables
keeping them tender
and juicy.
Cooking Temp 190°C 95°C - 230°C +/- 5°C
Cooking Time 00:30 (30
minutes) 1 min - 1 hour +/- 1 min
2120

(with the bottom heating element) for the first half of the cooking time then
shifts to roasting (with the top heating element) for the remaining half of
the cooking time.
Step 1: Power On
• Plug the steam air fryer
oven into a power outlet.
• Turn on the steam air fryer
oven by pressing the
POWER button. All cooking
programs are illuminated.
AIR FRY blinks on display
as the default cooking
program.
Step 2: Selecting a Cooking
Program
• Press the MENU button to
select a program.
• Once the desired program
is selected, proceed to
Step 3.
Step 3: Adjusting Cooking
Temperature
Refer to the cooking
programs table for the
Temperature Range.
• Press the TEMP button
on the control panel to
enter the temperature
adjustment mode. The
temperature display will
blink.
• Use the arrow keys to
increase or decrease
the cooking temperature
according to your recipe.
Note: Press and hold the
arrow keys to rapidly adjust
the cooking temperature.
Step 4: Adjusting Cooking Time
Refer to the cooking
programs table for the
Time Range.
• To adjust the cooking time,
press the TIME button.
• Use the arrow keys to
increase or decrease the
cooking time as required.
Note: Press and hold the
arrow keys to rapidly adjust
the cooking time.
Step 5: Starting the Cooking
Process
• After all settings are
adjusted (program,
temperature, and time),
press the START/CANCEL
button to begin cooking.
• The steam air fryer oven
will enter the cooking
cycle, and the display
will show the countdown
time, indicating the time
remaining for cooking.
Step 6: Cooking Completion
• When the cooking time is
up, the steam air fryer oven
display will show OFF.
Note: After cooking, the fan
will continue running for
about 30 seconds to cool
down the interior.
Step 7: Opening the Oven Door
• Carefully open the oven
door using the handle.
• Use oven mitts or heat-
resistant gloves to handle
hot surfaces.
NOTE:
• Be aware that a sound is produced when the water is pumped into the
evaporating plate. This is completely normal.
• If the water tank is empty during operation, the ADD WATER indicator
will flash on the screen and blink continuously, prompting the unit to
automatically stop cooking; to resume, refill the water tank with water
and insert it into the bottom of the unit. Press START/CANCEL to
resume cooking. ADD WATER indicator will disappear.
• It is normal that the stainless-steel evaporating plate may develop
dark spots if it becomes dry during and after operation. These dark
spots could be a result of food residues or mineral deposits from the
steam evaporating process.
Refer to the Care & maintenance section of this User Guide and
follow the steps for proper cleaning.
• During steaming, moisture could cause condensation on the oven
door.
2322

Care & maintenance
WARNING:
• To avoid electric shock or damage to your steam air fryer oven,
ALWAYS press the POWER button to turn the unit OFF and unplug
from the power supply outlet before cleaning.
• The steam air fryer oven can reach high temperatures during
operation and remains hot even after use. AVOID touching the heating
elements, interior & exterior surfaces, and accessories. Make sure
that all parts and accessories of your steam air fryer oven have cooled
down completely.
• DO NOT immerse the power cord or your steam air fryer oven in water
or any other liquids.
• DO NOT clean with metal scouring pads. Metal fragments can break
off the pad and touch electrical parts, creating a risk of electric shock.
• DO NOT use any steam cleaning appliance to clean the steam air fryer
oven.
CAUTION:
• AVOID leaving moist dishes or food inside the appliance for an
extended period. Moisture released can lead to discoloration or
corrosion damage in the unit.
• DO NOT use abrasive cleaners, steel wool, or scouring pads.
• Dry all parts and accessories thoroughly after cleaning, before using,
or before storing your steam air fryer oven.
• Make sure that all parts and surfaces are completely dry before
connecting your steam air fryer oven to a power outlet. Wet parts can
cause electric shock.
• ALWAYS clean your steam air fryer oven thoroughly after every use.
• DO NOT store anything on top of the steam air fryer oven.
• DO NOT store anything inside the steam air fryer oven other than the
included accessories.
Proper care and maintenance of the Steami are essential to preserve its
functionality, extend its life span, prevent the accumulation of food residues
and odours, and safeguard the appliance performance.
Parts and
Accessories Cleaning method and tips
Steam Air Fryer
Oven Exterior
Oven Door
Control Panel
• Wipe the exterior surfaces of the steam air fryer oven with a SOFT and barely
damp cloth. Dry with a SOFT towel thoroughly to prevent water spots or
streaks. A non-abrasive liquid cleanser or mild spray solution may be used to
avoid build up of stains. Ensure to apply the cleanser to the sponge and NOT
DIRECTLY on the oven surfaces before cleaning.
• DO NOT use abrasive scrubbers or cleaning agents that may damage the
exterior finish.
• Wipe the oven door with a SOFT and barely damp sponge using a glass
cleaner or mild detergent. DO NOT use abrasive cleanser or metal scouring
pads as this will cause scratches in the glass.
• Wipe the outer surface of the control panel with a SOFT and barely damp
cloth. DO NOT use abrasive cleanser or metal scouring pads as this will
cause scratches in the control panel.
• WARNING: DO NOT submerge the unit in water or any other liquids.
• After cleaning, ensure all surfaces are dry by gently wiping them with a soft
dry cloth before using the steam air fryer oven.
Plug and Cord
• REGULARLY inspect the plug and cord for any signs of damage or wear. If
you notice any fraying, exposed wires, or other issues, refrain from using the
appliance until it's repaired or replaced by Nutricook’s authorized technician.
• To clean the plug and cord, gently wipe them with a dry cloth.
WARNING: NEVER immerse the plug and cord in water or any other liquid
to prevent electrical hazards.
• ALWAYS hold the plug when unplugging the steam air fryer oven. AVOID
pulling the cord, which can lead to damage.
Accessories
- SS Baking Pan
- SS Wire Rack
- SS Fry Basket
• Wash them with warm soapy water and a non-abrasive sponge or cloth.
• For stubborn stains or residues, soak the accessories in warm soapy water
for a few minutes before cleaning.
• AVOID using steel wool, abrasive pads, or harsh cleaning chemicals.
• Rinse thoroughly and allow them to dry before putting them back into the
oven.
Stainless Steel
Interior/Cavity
• Regularly clean the SS interior/cavity to prevent the buildup of stubborn
stains and residues.
• Use a soft, damp cloth or sponge to wipe down the interior surfaces,
removing any food residues, oil, or spills.
• DO NOT use harsh chemicals, bleach, or abrasive cleaning agents on the
stainless-steel interior, as they can damage the surface and leave scratches
or discoloration.
• For tougher stains or residue, use a mixture of mild dish soap and warm
water. Apply the soapy solution to the stainless-steel interior with a soft cloth
or sponge and gently scrub. Wipe with soft cloth and and use a soft towel to
dry to prevent water spots.
Evaporating Plate
• Regular cleaning is crucial to maintain its performance and prevent the
buildup of mineral deposits or stains. Depending on your usage and water
hardness, you may need to clean it more frequently to ensure optimal steam
generation.
• Use a soft brush or non-abrasive sponge to gently scrub the stainless-steel
evaporating plate. Focus on areas with visible mineral deposits or stains.
• CAUTION: DO NOT use abrasive materials that could scratch the
stainless-steel surface.
• Use a clean, soft damp cloth to wipe down the stainless-steel surface,
removing any loosened debris. Rinse the cloth thoroughly and wipe down the
plate again to ensure there are no traces of the cleaning solution left.
• Use a clean dry cloth or towel to dry the stainless-steel evaporating plate
completely.
Water Tank
• ALWAYS empty remaining water from the water tank and gently wash all
parts with warm soapy water using a soft cloth or non-abrasive sponge.
Rinse thoroughly with warm water.
• You can use a soft brush or a cotton swab to clean hard-to-reach areas
inside the tank.
• Allow the water tank to air dry completely before reattaching it to the oven.
WARNING: DO NOT immerse
steam air fryer oven in water.
2524

Issue Possible Cause Solution
There is a sound
when water is
pumped into the
evaporating plate
during cooking
This is a sound produced when
the unit draws water and pump
it into the evaporating plate for
steam generation.
This is normal.
ADD WATER blinks
on display and unit
pauses cooking.
There is no water in the water
tank.
Pull the water tank located at the base of the
Steami and fill with water.
Insert water tank into the base of the unit.
Once inserted, press START/CANCEL to
resume cooking. ADD WATER indicator will
disappear.
Steam is coming
out from the
steam vent when
using STEAM,
STERILIZE, STEAM
ROAST, STEAM
BAKE programs
The steam release is part of the
cooking process when using
these programs.
This is normal.
Steam is coming
out from the
steam vent when
using Convection
Cooking Programs
There may be residual water
in the evaporating plate which
causes steam when heated.
Before cooking, ensure that the evaporating
plate has no water and is completely dry. See
Care and maintenance section in this user
guide.
There is a moisture inside the
unit.
Before cooking, ensure that the inner cavity
is completely dry. See Care and maintenance
section in this user guide.
White smoke is
coming out from
the unit.
Excess oil and naturally high fat
foods may produce white smoke
while cooking.
This is normal. It is recommended to empty
oils or fats accumulated in the baking pan
between batches of cooking to avoid excess
smoke.
The inner cavity has not been
cleaned from previous use.
Follow care and maintenance instruction to
clean accessories and remove dried food
debris or grease after every use.
Using oil with low smoke point
such as olive oil may excess
smoke.
Use oil with high smoke point such as
avocado, canola or grapeseed oil.
Black smoke is
coming out from
the unit
Food is burning.
Immediately turn off the unit and unplug. Wait
for smoke to stop before opening the oven
door. Clean all accessories thoroughly.
There is a circuit problem.
Immediately turn off the unit and unplug.
Wait for smoke to stop before opening the
oven door. Contact customer service for
assistance.
WARNING: DO NOT attempt to use the
unit.
The stainless-steel
evaporating plate
has dark spots
during and after
cooking.
These dark spots could be
a result of food residues or
mineral deposits from the steam
evaporating process.
This is normal. Follow steps in Care and
maintenance section of this user guide to
clean the evaporating plate.
Troubleshooting
This section provides solutions to common operational challenges you may
encounter.
Issue Possible Cause Solution
The fan does not
stop even after
cooking time is up.
After cooking, the fan will
continue running for about
30 seconds to cool down the
interior.
This is normal.
Display shows
error code:
Er1
Upper NTC short circuit
WARNING:
Stop using the unit when these error codes
appear.
Disconnect from power supply and contact
Customer Service immediately.
Display shows
error code:
Er2
Bottom NTC short circuit
Display shows
error code:
Er3
Upper NTC open circuit
Display shows
error code:
Er4
Bottom NTC open circuit
NOTE: If you encounter any issue which is not listed above, contact Customer
Service at 800-NUTRI (68874) or email [e-mail]
for assistance.
2726

LIMITED WARRANTY
FOR NUTRICOOK
Nutricook’s limited warranty
obligations are confined to the
terms set forth below:
Nutricook warrants this product
against defects in materials and
workmanship for a period of two
years from the date of original retail
purchase. This limited warranty is
valid only in the country in which the
product is purchased and comes
with the product at no extra charge,
however shipping and processing
fees will be incurred for returns,
replacements and or refunds.
OBTAINING WARRANTY SERVICE
For limited warranty service, simply
visit www.nutricookworld.com for
Customer Service details of your
respective territory or contact our
customer service department at
[e-mail]
and we will be glad to help you.
When you contact our customer
service department you will be
asked for your name, address,
telephone number and to provide
proof of the original purchase
(receipt) containing a description
of the product(s), purchase date,
and the appropriate Nutricook
bar code(s). Before you send your
product for limited warranty service
please make sure to keep a copy
of all relevant documents for your
files (receipt, etc.). It is always
recommended to purchase product
insurance and tracking services
when sending your product for
service. Remember, shipping and
processing fees will be incurred and
are not covered by the two-year
limited warranty.
EXCLUSIONS AND LIMITATIONS
This Nutricook Two-Year Limited
Warranty applies only to Nutricook
products distributed by or for
Nutricook that can be identified
by the “Nutricook” trademark,
trade name, logo and bar code.
Nutricook’s Two-Year Limited
Warranty does not apply to any
other products that may appear
to be authentic, but were not
distributed/sold by Nutricook.
Normal wear and tear is not covered
by this limited warranty.
This limited warranty applies to
consumer use only, and is void when
the product is used in a commercial
or institutional setting.
This limited warranty extends
only to the original consumer
purchaser and is not transferable. In
addition, proof of purchase must be
demonstrated.
Repair or replacement of the
product (or, if repair or replacement
is not feasible, a refund of the
purchase price) is the exclusive
remedy of the consumer under this
limited warranty. Nutricook shall
not be liable for any incidental or
consequential damages for breach
of this limited warranty or any
implied warranty on this product.
This limited warranty does not apply:
(a) to damage caused by accident,
abuse, misuse, or misapplication;
(b) to damage caused by
improper maintenance (including
unauthorized parts service); (c) to
a product or a part that has been
modified in any way; (d) if any
Nutricook bar code or trademark
has been removed or defaced; and
or (e) if the product has been used
with an adapter/converter.
Warranty THIS LIMITED WARRANTY AND
THE REMEDIES SET FORTH ABOVE
ARE EXCLUSIVE AND IN LIEU
OF ALL OTHER WARRANTIES,
REMEDIES AND CONDITIONS,
WHETHER ORAL OR WRITTEN,
EXPRESS OR IMPLIED. NUTRICOOK
SPECIFICALLY DISCLAIMS ANY
AND ALL IMPLIED WARRANTIES,
INCLUDING, WITHOUT
LIMITATION, WARRANTIES OF
MERCHANTABILITY AND FITNESS
FOR A PARTICULAR PURPOSE. IF
NUTRICOOK CANNOT LAWFULLY
DISCLAIM IMPLIED WARRANTIES
UNDER THIS LIMITED WARRANTY,
ALL SUCH WARRANTIES,
INCLUDING WARRANTIES OF
MERCHANTABILITY AND FITNESS
FOR A PARTICULAR PURPOSE
ARE LIMITED IN DURATION TO
THE DURATION OF THIS LIMITED
WARRANTY. No Nutricook reseller,
agent, or employee is authorized
to make any modification to this
warranty.
NUTRICOOK IS NOT RESPONSIBLE
FOR DIRECT, SPECIAL, INCIDENTAL
OR CONSEQUENTIAL DAMAGES
RESULTING FROM ANY BREACH OF
WARRANTY OR CONDITION, OR
UNDER ANY OTHER LEGAL THEORY,
INCLUDING BUT NOT LIMITED
TO LOST PROFITS, DOWNTIME,
GOODWILL, DAMAGE TO OR
REPLACEMENT OF EQUIPMENT
AND PROPERTY. NUTRICOOK
SPECIFICALLY DOES NOT
REPRESENT THAT IT WILL BE ABLE
TO REPAIR ANY PRODUCT UNDER
THIS LIMITED WARRANTY.
2928

STEAMI
Model No. ST01
nutricook®| www.nutricookworld.com | All rights reserved.
Illustrations may differ from the actual product. We are constantly striving to improve our
products, therefore the specifications contained herein are subject to change without
notice.
Nutricook is a registered trademark of Caliber Brands FZE.
ST01_Series_UG_V1.202308