nutricook NC-AFO12 User manual

AIR FRYER OVEN
User guide.
Please make sure to read this User Guide prior to using your unit.

Contents.
05 Welcome.
07 Before you begin.
09 Important safeguards & cautionary information.
15 What's included.
16 Air fryer oven parts overview.
19 Getting started.
20 Initial set up.
21 Control panel details.
23 Rotisserie accessories.
28 Other accessories.
29 Initial test run.
30 Preheating.
31 Preset programs.
33 Manual program.
34 Smart features.
35 Smart tips.
36 Cooking chart.
38 Care & maintenance.
40 Troubleshooting.
41 Warranty.
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32

Welcome to team
nutricook®
Life is complicated. Eating
healthy doesn’t have to be.
Meet the nutricook®Air Fryer Oven. It’s a 4-in-1
appliance that combines air fryer, convection oven,
rotisserie oven and dehydrator plus a Perfect Crisp
Technology so you can make even more delicious
healthy creations of your favourite food.
There’s really no easier way to make simple,
healthy meals, snacks and treats you actually
want to eat than with this Air Fryer Oven.
We are constantly working to create recipes that are
EASY. DELICIOUS. NUTRITIOUS. You can find these
recipes online at nutricookworld.com. We can’t wait to see
how you make the Air Fryer Oven part of your everyday.
Get social with us.
nutricookworld
54

Before you begin.
• Remove all packaging materials from in
and around the air fryer oven and verify
that all parts are accounted for.
• Place the air fryer oven on a stable, level
surface, away from external heat sources.
• Read all Important safeguards and
cautionary information in this User guide.
Failure to do so may result in property
damage and/or personal injury.
• Follow Care & maintenance instructions in
this User guide to clean the air fryer oven
before cooking.
• Do not remove rating label.
*CAUTION: NEVER use the air fryer oven on a stovetop. Do not place
appliance on or in close proximity to a hot gas or electric burner, or a
heated oven; heat from an external source will damage appliance.
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76

Building a smoothie. Important safeguards &
cautionary information.
Warning! This appliance generates heat and escaping steam
during use. To avoid the risk of serious injury, carefully read all
instructions before operating this appliance.
When using any electrical appliance, basic safety precautions should
always be observed, including the following critical information.
GENERAL SAFETY
• Do not touch hot surfaces. Use handle, oven mitts or pot holders.
• CAUTION! To protect against electrical shock, do not immerse
cord, plugs, or the unit in water or other liquid.
• CAUTION! Never move the appliance if containing hot oil or
other hot liquids. Extreme caution must be used when disposing of
hot oil or other liquids.
• Close supervision is necessary when any unit is used by or near
children.
• This appliance is not a toy, and children should not play with it.
• Children should be supervised to ensure that they do not play with
the appliance.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
• Unplug from outlet when not in use, during assembly, during
disassembly, and before cleaning. Allow to cool before putting on
or taking o parts.
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*WARNING: Read this User guide carefully and completely, and retain for future
reference. Failure to adhere to safety instructions may result in serious injury.
89

• Do not use appliance other than its intended use. For household
use only. Do not use outdoors.
• Do not place on or near a hot gas, electric burner and or in a
heated oven.
• When cooking, never put the appliance against the wall or other
appliances. There should be at least 13 cm of free space for the
back side, left/right sides and the upper side of the appliance. Do
not place anything on top of appliance.
• To disconnect, press POWER button, then remove plug from the
wall outlet.
• CAUTION! During air frying, hot steam is released from the air
outlet opening. Keep your hands and face distance from the steam
and from the air outlet opening. Be careful of hot steam and air
when you open appliance.
• CAUTION! Do not touch the accessories or the outside of the
appliance during and immediately after cooking. Always wear
oven mitts or use pot holders when handling potentially hot
accessories. Allow everything to cool completely before cleaning.
• Make sure the ingredients prepared in this appliance come out
golden yellow instead of dark or brown. Remove burnt remnants.
• CAUTION! HOT SURFACE: This appliance generates heat
and escaping steam during use. Proper precautions must be
observed to prevent the risk of burns, fires or other injury to persons
or damage to property.
• CAUTION! This appliance is hot during operation and retains
heat for some time after turning OFF. Do not place anything on top
of the appliance while it is operating or while it is hot.
• Do not place the unit close to flammable materials, heating units
or wet environments.
• Do not overload accessories with food to ensure even cooking and
proper hot air circulation.
• Do not replace with other parts that are not designed specifically
for this unit. Do not use accessories or attachments not authorized
by nutricook®.
• WARNING! If a lot of smoke is escaping from the air vent during
operation, unplug the unit immediately and contact customer
service.
• During first use, it is normal for some smoke to escape from
the unit when heating. Should the appliance emit black smoke,
immediately press CANCEL and unplug the appliance. Allow some
time for the smoke to stop before opening oven door then clean
the appliance thoroughly.
• Do not move the unit while in operation. Only after the unit has
completely cooled down should you attempt to move it. Always
wait for the unit to cool down prior to handling it.
• Do not cover the air inlet and outlet opening while the appliance is
operating to avoid damage.
• Always operate the appliance on a surface that is horizontal, level,
stable and heat-resistant.
• If any troubles arise during operation, any necessary service must
be authorized by the manufacturer for repairs.
• Do not disassemble the unit on your own or replace any parts.
• Do not cook overly greasy food in this appliance.
• If the power cord is damaged, do not attempt to operate the unit.
• Keep the unit out of reach of children when the unit is operating or
cooling down.
• Keep hands and face away from the vent outlet or where heat or
steam is being released.
• Make sure the unit is always clean prior to cooking.
• WARNING! Do not operate this appliance if the glass door is
broken or damaged.
• CAUTION! Do not position power cord near air vents while
appliance is in operation.
• WARNING! Do not pour oil into the appliance as this may create
a fire hazard.
• Do not leave the appliance unattended while in use.
• Do not tamper with any of the safety mechanisms.
• Never touch the inside of the appliance while it is operating.
• This appliance is not intended to be operated by means of an
external timer or separate remote-control system.
1110

ELECTRICAL SAFETY
CAUTION: To avoid risk of electric shock, never immerse the cord,
plug, or power base of this unit in water or other liquids.
• DO NOT use this product in locations with dierent electrical
specifications or plug types. Do not operate with any type of plug
adapter or voltage converter device, as these may cause electrical
shorting, fire, electric shock, personal injury or product damage.
• DO NOT modify the plug in any way, as doing so will void the
warranty.
• DO NOT pull, twist or mistreat the power cord.
• The use of attachments or parts not recommended and sold by
the manufacturer may cause fire, electric shock, personal injury,
or product damage and will void the warranty.
• If the supply cord is damaged, it must be replaced by its service
agent or similarly qualified persons in order to avoid a hazard.
• Always POWER OFF and UNPLUG the appliance when it is not in
use or BEFORE cleaning.
• DO NOT allow the cord to hang over the edge of the table or
counter. Do not pull, twist, or damage the power cord. Do not
allow cord to touch hot surfaces, including the stove.
• DO NOT let cord hang over edge of table or counter, or touch
hot surfaces. The cord can get tangled or cause the appliance to
fall. Bring it to a qualified technician for examination, repair or
electrical and mechanical adjustment.
• DO NOT operate this appliance with a damaged cord or plug or
if the appliance malfunctions, or is dropped or damaged in any
manner.
• Use of adapters and converters is considered an unauthorized
modification of the product and as such voids the warranty. Use of
this product in locations with dierent electrical specifications may
result in damage to the product.
ELECTRICAL INFORMATION:
For safety reasons, the cord length of this appliance was selected to
reduce Safety Hazards that may occur with a long cord. Extension
cords are available and may be used if care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the
extension cord should be at least as great as the electrical rating of the
appliance, and (2) the longer cord should be arranged so that it does
not drape over the counter or table top where it could be accidentally
pulled o the counter or table or tripped over.
Save these instructions!
FOR HOUSEHOLD USE ONLY
1312

Product Specification:
MODEL CAPACITY POWER VOLTAGE WEIGHT DIMENSION
AIR FRYER OVEN
AO112K 12 L 1800 watts 220-240 V
50/60 Hz 8.5 kg 32.4x31.1x36.8 cm
1514
What's included.
• 1800 WATT AIR FRYER OVEN
• ROTATING BASKET
• ROTISSERIE SHAFT
• 2 ROTISSERIE FORKS
• 10 SKEWERS
• 2 SKEWER RACKS
• 3 WIRE RACKS
• DRIP TRAY
• FETCH TOOL
• PROTECTIVE COVER

*NOTE: Images are for visual representations only. Always refer to actual product.*NOTE: Images are for visual representations only. Always refer to actual product.
Air fryer oven parts
overview.
removable
glass
air outlet
(located at the back of air fryer oven)
air inlet
control panel
rotisserie slot
upper/
middle/
lower rack
rotating basket 3 pcs wire racks
drip tray
fetch tool
rotisserie shaft
1 set skewer racks (L/R)
10 pcs skewers
1 set rotisserie forks
1716

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Getting
started.
1918

1. Remove and safely discard all packaging materials and labels
from inside and outside of the Air Fryer Oven. Ensure that there is
no packaging underneath and around the Air Fryer Oven and all
accessories.
2. Place the Air Fryer Oven on a stable, level, clean, heat-resistant
and dry surface. Ensure there is enough space of 13 cm behind
and above the Air Fryer Oven against the surface. Leave enough
room to open the Air Fryer Oven door safely.
3. Wash all the accessories using either a dishwasher or a non-
abrasive sponge. Rinse and dry thoroughly before using.
4. To clean the removable glass door, open the oven door and
gently pull it out. Wash with soap using soft cloth. Rinse and dry
thoroughly before replacing.
5. Wipe the inside and outside of the Air Fryer Oven with a slightly
moist cloth and dry with a towel.
WARNING:
• DO NOT put anything on top of the appliance.
• DO NOT cover the air vents on the top and at the back of the appliance.
• DO NOT fill any cooking vessel with oil or liquid of any kind. This
appliance cooks with hot air only.
• NEVER wash or submerge the unit in water.
NOTE:
• Clean accessories with hot water, dish soap, and a non-abrasive sponge
before first use. Wipe inside and outside of appliance with a clean, dry
cloth.
• During first use, the Air Fryer Oven may emit slight odor. This is normal
and will not aect the flavor of the food.
Initial set up. Control panel details.
CANCEL
PRE
HEAT
STARTSTART
1 426 7 85
910 3 11 12 13 14
Temperature value.
Temperature unit.
Hour value.
Minute value.
Hour and minute indicator.
Temperature control.
Displays the setting for temperature. When unit is plugged in, default
temperature value is 200°C.
°C (Celsius).
Indicates the hour value only for Dehydrate. The hour setting for
Dehydrate will alternately show with the temperature.
Indicates the time in minutes from 1-60 minutes for all cooking programs.
HR will only be turned on when Dehydrate is set to 1 hour - 24 hours.
Use + for increasing temperature value (+ 5°C).
Use - for decreasing temperature value (- 5°C).
1
2
3
4
5
6
Time control.
Use +for increasing time (+1 minute adjustment for all cooking programs
except dehydrate, + 30 minutes adjustment for Dehydrate).
Use -for decreasing time (-1 minute adjustment for all cooking programs
except dehydrate, - 30 minutes adjustment for Dehydrate).
7
2120

Preset Cooking Programs.
Indicator lights.
Cancel button.
Light icon.
POWER button.
Start button.
Rotate icon.
Smart programs have automatic temperature and time settings (see
Preset Programs Table for the default time and temperature). Select
any of the following cooking program by touching the icon. The selected
program blinks/flashes and becomes steady if the START or CANCEL
button is pressed.
Fries Steak
Chicken Fish
Samosa Pizza
Bake Rotisserie
Preheat Dehydrate
Illuminates alternately when a program is running. Turns o when the
cooking program is cancelled or completed. It also stops automatically
when the oven door is opened and resumes once it’s closed.
Use to cancel a program at any time (during program selection or during
cooking cycle). If a selected program is blinking, pressing Cancel will make
the blinking button steady.
Pressing this button will return the unit display to default temperature and
time.
Use to turn on/o the internal light. By default, internal light will be on for 1
minute then goes o automatically.
If internal light is on, this icon blinks and becomes steady once the internal
light turns o.
Use to turn the unit ON/OFF.
Use to START cooking.
Use this icon to activate rotation feature when using the rotating basket,
and rotisserie shaft (see Rotisserie accessories section of this User Guide).
Icon blinks when in use. To stop the rotation, press this button again. Icon
becomes steadily illuminated when rotation is stopped.
8
9
10
11
12
14
13
Rotisserie accessories.
Includes: Rotating basket, rotisserie shaft, forks, screws, skewer rack
and skewers.
The Air Fryer Oven has a built-in rotisserie function that lets you cook
delicious and healthy rotisserie-style foods - from whole roasts to
kababs and even a whole chicken.
NOTE: When using any of the Rotisserie accessories in cooking,
always insert them in the rotisserie slots first before Preheating.
1. On the right side of the
rotating basket (labelled
with R), squeeze tab and
gently pull to open.
2. Place food inside the
rotating basket. To ensure
even cooking and proper
hot air circulation, do not
overfill the rotating basket
with food.
3. Push tab towards the
rotating basket to close. An
audible click will sound to
indicate that it is locked.
Using the Rotating Basket.
2322

1. Slide the rotisserie shaft
through the food.
2. Place the rotisserie forks on
both sides of the shaft. Make
sure the prongs of both forks
are inserted into the food.
3. Insert the screws on the forks
and tighten to secure them in
the shaft.
Using the Rotisserie shaft and forks.
1. Insert two skewer racks on
both sides of the rotisserie
shaft.
2. Insert the screws on the
skewer racks and tighten to
secure them in the shaft.
3. Slide the food into the
skewers (one at a time).
WARNING: The end-point
of the skewers is sharp.
Extreme caution must be
exercised when inserting
food to avoid injury.
4. Insert one end of the skewer
(pointed part) into the hole
on the skewer rack then
squeeze the other end on
the slots of the skewer rack
to lock it in. Repeat until all
skewers are attached to the
skewer racks.
Using the Rotisserie shaft, skewer rack and skewers.
2524

To Install:
1. Open oven door and insert
the left side of the rotisserie
shaft or rotating basket first
on the left slot then insert
on the hook located on the
right.
NOTE: The rotating basket
and the rotisserie shaft are
both installed and removed
the same way.
2. Rotate the inserted
accessory to ensure that it is
placed securely.
Install and remove Rotisserie accessories.
LEFT SIDE
RIGHT SIDE
To Remove:
WARNING:
• During and after cooking,
the rotisserie accessories are
hot. Never touch any of the
accessories and always use
the fetch tool to remove from
the unit. Extreme caution must
be used when taking out any
of the accessory.
• Be careful of hot oil collected
on the drip tray during the
cooking process as it may spill
if accessories are not properly
removed. Hot oil can cause
burn, scalding and serious
physical injury.
• Before taking out any of
the accessories, ensure a
container is prepared to hold
the food.
1. Hold the fetch tool firmly and
position on both sides of the
rotisserie shaft or rotating
basket.
2. Lift the right side of the
rotisserie shaft or rotating
basket to remove from the
hook then slightly move to
release from the slot on the
left side.
NOTE: If the accessory is
dicult to remove due to the
weight of the food, hold the
fetch tool with both hands for
better grip.
3. Pull the accessories from
the Air Fryer Oven carefully
and place the food in the
container.
LEFT RIGHT
NOTE: This figure represents the proper placing of the rotisserie shaft and rotating
basket in the rotisserie slots.
2726

Wire racks.
NOTE: Use wire racks to make dried
vegetables or jerky, cook fried snacks, or
reheat small food items such as pizza.
Slide up to 3 wire racks into the air fryer
oven.
Drip tray.
NOTE: Use to catch oil and food debris.
Drip tray must always be inserted on
the bottom before cooking.
Protective cover.
NOTE: Use protective cover to protect
food and avoid touching the heating
coil.
Insert and slide protective cover into top
of the unit.
Glass door.
NOTE: The glass door is an essential
part of product safety. Check for any
damage before inserting in the main
door of the Air Fryer Oven. Always
ensure that the glass door is properly
installed before operating your
appliance.
Be careful when opening the main door
as the glass door can slide causing it to
fall and break
WARNING: Do not operate this
appliance if the glass door is broken or
damaged. Contact
Customer Service.
Install: Align the hinge so the joints fall
into the slots.
Remove: Pull door at 45° angle to
remove.
Initial test run.Other accessories.
This step is optional but recommended in order to get yourself
familiarized with the Air Fryer Oven. It will also help eliminate any
residue or traces of odor in the Air Fryer Oven that may remain after
shipping.
NOTE: This process must be done with no food in the Air Fryer Oven.
1. Place the Air Fryer Oven on a stable, level, clean, heat-resistant
and dry surface, close to an electrical outlet.
2. Ensure that Air Fryer Oven door is locked properly. Plug in unit to
a power outlet.
NOTE:
• All icons will flash and go o. Only POWER is illuminated.
• As a safety feature, the Air Fryer Oven won’t operate if the
oven door is not properly closed or locked.
3. Press POWER to turn the Air Fryer Oven on. All icons will be
illuminated. Screen displays TEMP: 200 °C and TIME: 10 minutes.
NOTE: If no program is selected, Air Fryer Oven will remain in
standby mode. After 1 minute of inactivity, Air Fryer Oven will
automatically switch o with only the POWER illuminated.
4. Press –under TIME to adjust time to 5 minutes.
5. Press START to begin INITIAL TEST RUN.
NOTE: No cooking programs will be displayed.
6. Once the time reaches 00, display shows End.
You're all set. Start cooking!
2928

Preheating.
Preheating the Air Fryer Oven before placing food is recommended,
unless the unit is already hot from a previous cooking cycle.
Preheating saves cooking time and improves the texture of cooked
foods.
NOTE: When using any of the Rotisserie accessories in cooking,
always insert them in the rotisserie slots first before Preheating.
1. Place Air Fryer Oven on a stable, level, clean, heat-resistant and
dry surface, close to an electrical outlet.
2. Ensure that Air Fryer Oven door is locked properly. Plug in unit to
a power outlet.
NOTE:
• All icons will flash and go o. Only POWER is illuminated.
• As a safety feature, the Air Fryer Oven won’t operate if the
oven door is not properly closed or locked.
3. Press POWER to turn the Air Fryer Oven on. All icons will be
illuminated. Screen displays TEMP: 200 °C and TIME: 10 minutes.
Note: If no program is selected, Air Fryer Oven will remain in
standby mode. After 1 minute of inactivity, the Air Fryer Oven will
automatically switch o with only the POWER illuminated.
4. Press PREHEAT . Icon blinks and displays the default TEMP: 200
°C and TIME: 03 minutes.
5. Optionally, adjust PREHEAT temperature and time using either
+or –.
6. Press START to begin PREHEATING.
Note: Once Preheating has started, PREHEAT icon becomes
steady and all the cooking programs are o.
7. Once PREHEATING is done, Air Fryer Oven display shows End
and beeps 5 times. All icons in the control panel are illuminated.
CAUTION: Always use protective mitts/pot holders and exercised
extreme caution when opening the oven door as escaping steam can
cause serious physical injury.
Preset programs.
These programs are designed with pre-programmed time and
temperature for certain foods to take the guess work out of cooking.
Preset programs table.
Preset icon Description Default Temperature °C Default Time (min)
Fries 180 14
Chicken 190 25
Samosa 180 12
Cake 150 30
Steak 200 6
Fish 180 8
Pizza 160 12
Rotisserie 200 30
Dehydrate 50 30
1. PREHEAT your Air Fryer Oven. Follow steps in PREHEATING.
2. After Preheating, add food in the Air Fryer Oven.
3. Select a preset program.
4. The selected program will blink indicating that it is active. Screen
displays default temperature and time (see Preset Programs
Table).
5. Optionally, adjust the temperature and time settings, as desired.
IMPORTANT!
NOTE: Depending on the thickness and/or density of foods, it may be
necessary to use meat thermometer to check cooking progress after preset
TIME is completed.
3130

NOTE: Adjustments can be made during program selection or
even during the cooking process.
• Press either +or –of TEMP or TIME to adjust the temperature
and time values.
Time range (except Dehydrate): 1-60 minutes.
Temperature range (except Dehydrate): 75 – 200°C.
Dehydrate Adjustable Time Range: 30 minutes – 24 hours.
Dehydrate Adjustable Temperature Range: 30 – 80°C.
6. Press START to begin cooking.
NOTE: The selected cooking program becomes steady and all
other icons go o.
7. Display will show the time counting down.
NOTE:
• If Dehydrate cooking time is set to 1 hour – 24 hours, the
hour value will be alternately displayed with the temperature
value. The minute field will show the countdown.
• When using the Rotisserie program or any of the Rotisserie
accessories, press the Rotate to activate the rotation
function. blinks while in use. Press any time to stop
rotation.
• While cooking, press Light to turn on the internal light and
check for doneness of the food inside the Air Fryer Oven.
Light will blink continuously while the internal light remains
on for 1 minute. After 1 minute, the internal light turns o
automatically and Light becomes steady.
• For even cooking and browning, shake or flip food carefully
halfway through cooking.
WARNING:
The outside surface of the Air Fryer Oven and all accessories
inside are hot during the cooking process. Be careful of hot
steam every time the oven door is opened and always use
protective mitts to shake/flip foods to avoid burn and serious
physical injury.
When cooking naturally high-fat foods, always use tong to
flip food. Do not shake these kind of foods as hot oil may
spatter which can cause burn and serious physical injury.
8. Once cooking time is finished, Air Fryer Oven displays End and
beeps 5 times. All the icons are illuminated.
9. Open Air Fryer Oven door and remove food. Always place
the accessory with food on a clean, stable and heat-resistant
surface.
WARNING: Be careful of hot steam.
10. Allow the Air Fryer Oven and accessories to completely cool
before cleaning.
Manual program.
This program allows you to cook manually without selecting any Preset.
1. Preheat your Air Fryer Oven. Follow steps in PREHEATING.
2. After Preheating, add food to the Air Fryer Oven.
3. Set the temperature and time.
NOTE: Adjustments can be made before or even during the
cooking process.
• Press either +or –of TEMP or TIME to adjust the temperature
and time values.
Time range: 1-60 minutes.
Temperature range: 75 – 200 °C.
4. Press START to begin cooking.
NOTE:
• When using any of the Rotisserie accessories, press the
Rotate to activate the rotation function. Icon blinks while in
use. Press any time to stop rotation.
• While cooking, press Light to turn on the internal light and
check for doneness of the food inside the Air Fryer Oven.
Light will blink continuously while the internal light remains
on for 1 minute. After 1 minute, the internal light turns o
automatically and Light becomes steady.
• For even cooking and browning, shake or flip food carefully
halfway through cooking.
3332

WARNING:
The outside surface of the Air Fryer Oven and all accessories
inside are hot during the cooking process. Be careful of hot
steam every time the oven door is opened and always use
protective mitts to shake/flip foods to avoid burn and serious
physical injury.
When cooking naturally high-fat foods, always use tong to
flip food. Do not shake these kind of foods as hot oil may
spatter which can cause burn and serious physical injury.
5. Once cooking time is finished, Air Fryer Oven displays End and
beeps 5 times. All the icons are illuminated.
6. Open Air Fryer Oven door and remove food. Always place
the accessory with food on a clean, stable and heat-resistant
surface.
7. Allow the Air Fryer Oven and accessories to completely cool
before cleaning.
WARNING: Be careful of hot steam.
Smart features.
Smart tips.
Automatic pausing.
The Air Fryer Oven automatically pauses when the oven door is
opened during the cooking process. As a safety feature, the Air Fryer
Oven won’t work if the oven door is not properly locked.
Automatically resumes cooking.
Once the Air Fryer Oven door is closed/locked (after opening)
while cooking, the cooking process automatically resumes with the
remaining time and current settings.
Internal light.
The Air Fryer Oven has an internal light to view the progress of what
is being cooked inside.
1. Please consult the Cooking Chart and/or follow package
instructions for suggested cooking time and temperature.
2. Always pat food dry before cooking to encourage browning and
avoid excess smoke.
3. Do not overfill accessories with food. Overfilling will result to
uneven cooking. It is recommended to fry smaller batches of
food as this will allow proper air circulation for even cooking and
browning.
4. In air frying, spray oil works best. Oil is distributed evenly and less
oil is needed. Alternatively, add a small amount of oil to the food
(not more than 2 tbsp).
NOTE: Adding a small amount of oil will make the food crispier.
5. It is recommended to spray or add a small amount of oil to your
food if adding seasoning or breading to ensure that these light
ingredients stick to the food. The air fryer oven rapidly circulates
air and pushes it to your food during the cooking process which
can take out light ingredients if they are not properly adhered to
the food.
6. When cooking naturally high fat foods, it is recommended to
empty oil and fats collected on the drip tray between batches to
avoid excess smoke.
7. It is recommended to shake or flip your food once or more, as
desired to check for doneness. This will also allow even cooking
and browning. Always observe safety precautions when shaking
or flipping foods.
To Activate: Press Light . Once the internal light is on, Light blinks.
By default, the internal light remains on for 1 minute and goes o
automatically. Once the internal light is o, Light will be steady.
NOTE: Internal light will be automatically switched on every time the oven door is
opened.
3534

Cooking chart.
Food Item Min-Max Time Temperature Comments
Potatoes and fries.
Thin frozen fries 2 - 3 cups 15-16 min. 200°C -
Thick frozen fries 2 - 3 cups 15-20 min. 200°C -
Homemade fries 2 - 3 cups 10-16 min. 200°C Add 1/2 tbsp.oil
Homemade
potato wedges 2 - 3 cups 18-22 min. 180°C Add 1/2 tbsp.oil
Homemade
potato cubes 2 - 3 cups 12-18 min. 180°C Add 1/2 tbsp.oil
Hash browns 1 cup 15-18 min. 180°C -
Potato gratin 2 cups 15-18 min. 200°C -
Note:
• Cooking times and temperatures are estimated and based on average
sizes and weight. ALWAYS use a meat thermometer to ensure that the
meat, poultry and fish are cooked thoroughly before serving.
• Frying smaller batches will result in shorter cooking times and higher food
quality. Adjust the air frying times and temperatures as necessary to suit
your taste.
Food Item Min-Max Time Temperature Comments
Meat and poultry.
Steak 0.50 kg 8-12 min. 180°C -
Hamburger 0.50 kg 7-14 min. 180°C -
Sausage roll 0.50 kg 13-15 min. 200°C -
Chicken
drumsticks 0.50 kg 18-22 min. 180°C -
Chicken breast 0.50 kg 10-15 min. 180°C -
Snacks.
Spring rolls 0.75 kg 15-20 min. 200°C Use oven-ready
Frozen chicken
nuggets 0.50 kg 10-15 min. 200°C Use oven-ready
Frozen fish sticks 0.50 kg . 6-10 min. 200°C Use oven-ready
Frozen mozzarella
sticks 0.50 kg 8-10 min. 180°C Use oven-ready
Frozen onion rings 0.50 kg 15 min. 200°C Use oven-ready
Stued
vegetables 0.50 kg 10 min. 160°C Use oven-ready
Dessert
Cake 3 cups 20-25 min. 160°C Use baking pan
Quiche 5 cups 20-22 min. 180°C Use baking pan
Muns 3 cups 15-18 min. 200°C Use baking pan
Sweet snacks 5 cups 20 min. 160°C Use baking pan
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Care & maintenance.
WARNING: To avoid electric shock or damage to your air fryer oven, always
unplug the power cord from the power supply outlet before cleaning. Make sure
that all parts of your air fryer oven have cooled down completely
WARNING: DO NOT immerse air fryer oven base in water.
CAUTION: Do not immerse the power cord or your air fryer oven in water or
any other liquids.
• Do not use abrasive cleaners, steel wool, or scouring pads.
• Dry all parts thoroughly after cleaning, before using, or before storing your
air fryer.
• Make sure that all parts and surfaces are completely dry before connecting
your air fryer oven to a power outlet. Wet parts can cause electric shock.
Part
Cleaning Methods
Cleaning Tip
Dishwasher
Safe
Hand Wash
(submerged)
Wipe Clean
(damp cloth)
Air Fryer
Oven Base,
Door and
Plug Cord.
• Wipe the outer part of the body
with soft and barely damp cloth.
• To clean the oven door, remove
it by lifting it to a 45°angle while
gently pulling upward. Clean both
sides with warm soapy water
using a soft and damp cloth.
• Do not soak or submerge the
door in water or wash in the
dishwasher.
• Clean the inner part of the unit
with hot water and mild detergent
using soft, barely damp cloth
including the heating coil to
remove dried food debris
WARNING: Always ensure the
heating coil is dry before using the
air fryer oven.
• If necessary, remove unwanted
food residue from the upper
screen with a cleaning brush.
• Wipe the plug cord with dry cloth."
Accessories.
• Wire racks.
• Rotating basket.
• Skewers.
• Skewers racks.
• Rotisserie shaft
(including forks
and screws).
• Fetch tool.
• Protective cover.
• Drip tray.
• WARNING: These accessories
become very hot while in use.
Make sure these parts have
completely cooled o before
cleaning.
• These accessories are dishwasher
safe. We recommend using a dish
brush to remove stubborn food
debris and grease before putting
in the dishwasher.
• Never use abrasive cleaning
materials or utensils on these
accessories.
• Caked on food should be soaked
for easy removal in warm soapy
water.
• To clean the drip tray, drain oil
and remove food residue before
cleaning. Wash in mild soapy
water.
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