Nutriwave NRC-600 User manual

TM
Stainles Steel
Rice Cooker
Instruction Manual
TM
Mod l #NRC-600
www.CoolShinyStuff.com
www.CoolShinyStuff.com

NNOOTTEESS
Welcome to the NutriWare™ community!
With the NutriWare™ Stainless Steel Rice Cooker you are well on your
way to meals that are healthy, delicious and easy to prepare. Cook
anything from white to brown rice, whole grains and even entire entrees
with the push of a button.
And with completely surgical stainless steel cooking surfaces you can rest
assured that all food contact surfaces are non-reactive. With the
Stainless Steel Rice Cooker, the only thing you and your family will be
consuming is the delicious food you’ve prepared.
To maximize your health benefits, be sure to use fresh, organic foods
whenever possible. Free of pesticides and artificial additives, organic
foods will provide the best nourishment for you and your family.
To learn more about leading a healthy lifestyle, please visit us at
www.mynutriware.com to browse other NutriWare™ products.
NutriWare™ nourishes the food that nourishes you.
Aroma Wellness Co.
6469 Flanders Drive
San Die o, CA 92121
U.S.A.
1-800-276-6286
www.mynutriware.com
Published By:
©2008 Aroma Housewares Company All Ri hts Reserved.
TM
By:
TM
By:
1 18

17
NNOOTTEESS
2
Aroma Wellness™ Co. is committed to making the world a healthier,
happier place for current and future generations. We believe that being
socially and environmentally responsible is a compulsory duty for modern
businesses. Our mission is to provide innovative home product solutions
that bring health and wellness into the lives of all who use them. The
NutriWare™ line of kitchen appliances is in lockstep with Aroma
Wellness™ Co.’s overall mission.
NutriWare™ is for those who want to get the most out of their food. This
new generation of kitchen appliances gives back what traditional
cooking methods take away. We seek to provide our customers with
convenient, wholesome ways to unlock the full health benefits of natural
foods.
NutriWare™ is committed to quality and therefore uses only safe,
non-reactive materials and advanced technology to create appliances
that are ultimately practical, versatile and safe.
The A oma Wellness Co.’s San Diego staff

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IIMMPPOORRTTAANNTT SSAAFFEEGGUUAARRDDSS
Basic safety p ecautions should always be followed when using elect ical
appliances, including the following:
SSAAVVEE TTHHEESSEE IINNSSTTRRUUCCTTIIOONNSS
LLIIMMIITTEEDD WWAARRRRAANNTTYY
1. Important: Read all instructions
carefully before first use.
2. Do not touch hot surfaces. Use
handles or knobs
3. Use only on a level, dry and
heat-resistant surface.
4. To protect against electrical
shock, do not immerse cord,
plug or the appliance in water
or any other liquid.
5. Close supervision is necessary
when the appliance is used by
or near children.
6. Unplug from outlet when not in
use and before cleaning. Allow
unit to cool before putting on
or taking off parts, and before
cleaning the appliance.
7. Do not operate any appliance
with a damaged cord or plug
or after the appliance
malfunctions or has been
damaged in any manner.
Contact Aroma Wellness
customer service for
examination, repair or
adjustment.
8. The use of accessory
attachments not
recommended by the
appliance manufacturer may
result in fire, electric shock or
injury.
9. Do not use outdoors.
10. Do not let cord touch hot
surfaces or hang over the edge
of a counter or table.
11. Do not place on or near a hot
burner or in a heated oven.
12. Do not use the appliance for
other than its intended use.
13. Extreme caution must be used
when moving the appliance
containing hot water or other
liquids.
14. Do not touch, cover or obstruct
the steam vent on the lid of the
rice cooker as it is extremely hot
and may cause scalding.
15. Use only with a 120V AC power
outlet.
16. Always unplug from the base of
the wall outlet. Never pull on the
cord.
17. The rice cooker should be
operated on a separate
electrical circuit from other
operating appliances. If the
electric circuit is overloaded with
other appliances, this appliance
may not operate properly.
18. Always make sure the outside of
the inner cooking pot is dry prior
to use. If the inner pot is returned
to the cooker when wet, it may
damage or cause the product to
malfunction.
19. Use extreme caution when
opening the lid during or after
cooking. Hot steam will escape
and may cause scalding.
20. Rice should not be left in the
inner pot with the “Keep-Warm”
function on for more than 12
hours.
21. To prevent damage or
deformation, do not use the
inner pot on a stovetop or
burner.
22. To disconnect, turn any control to
“Off,” then remove plug from
wall outlet.
23. To reduce the risk of electric
shock, cook only in the provided
removable inner pot.
Aroma Wellness Company warrants this product free from defects in
material and workmanship for two years from provable date of purchase
in the continental United States.
Within this warranty period, Aroma Wellness Company will repair or
replace, at its option, defective parts at no charge, provided the product
is returned, freight prepaid with proof of purchase and U.S. $13.00 for
shipping and handling charges payable to Aroma Wellness Company.
Before returning an item, please call the toll free number below for a
return authorization number. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse, abuse or
neglect on the part of the owner. Warranty is also invalid in any case that
the product is taken apart or serviced by an unauthorized service station.
This warranty gives you specific legal rights, which may vary from state to
state, and does not cover areas outside the United States.
AROMA WE NESS COMPANY
6469 Flanders Drive
San Diego, California 92121
1-800-276-6286
M-F, 8:30 AM - 5:00 PM, Pacific Standard Time
www.MyNutriware.com

15 4
SSHHOORRTT CCOORRDD IINNSSTTRRUUCCTTIIOONNSS
1. A short power-supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
2. onger extension cords are available and may be used if care is
exercised in their use.
3. If a longer extension cord is used:
a. The marked electrical rating of the
extension cord should be at least as
great as the electrical rating of the
appliance.
b. The longer cord should be arranged
so that it will not drape over the
countertop or tabletop where it can
be pulled by children or tripped over
unintentionally.
PPOOLLAARRIIZZEEDD PPLLUUGG
This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully into the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician. Do
not attempt to modify the plug in any way.
If the supply cord is damaged it must be replaced by the manufacturer,
its service agent or a similarly qualified person in order to avoid a hazard.
TThhiiss aapppplliiaanncc iiss ffoorr hhoouusshhoolldd uuss oonnllyy..
Because different rice types may vary in their make-up, results may differ. Below are
some troubleshooting tips to help you achieve the desired consistency.
ROBLEM SOLUTION
Rice is too dry/hard
after cooking.
If your rice is dry or hard/chewy when the rice
cooker switches to “Keep-Warm” mode,
additional water and cooking time will soften the
rice. Depending on how dry your rice is, add
more water and stir through. Replace the lid and
press the “Cook/Steam” switch. When the rice
cooker switches to “Keep-Warm” mode, remove
the lid and stir the rice to check the consistency.
Repeat as necessary until rice is soft and moist.
Rice is too moist/soggy
after cooking.
If your rice is still too wet or soggy when the rice
cooker switches to “Keep-Warm” mode, use the
rice paddle to stir the rice. This will redistribute the
bottom (moistest) part of the rice as well as
release excess moisture. Replace the lid and
allow to remain on “Keep-Warm” mode for 10-30
minutes as needed, opening the lid and stirring
periodically to release excess moisture.
TTRROOUUBBLLEESSHHOOOOTTIINNGG

HHOOWW TTOO CCLLEEAANN
5
PPAARRTTSS IIDDEENNTTIIFFIICCAATTIIOONN
14
TM
ACCESSORIES
Knob
L d
Cook/Steam Sw tch
Keep-Warm
Ind cator L ght
Cook Ind cator
L ght
Steam Tray
R ce Paddle
Holder
Handles
1. Remove the inner pot. Wash it with warm, soapy water using a sponge
or dishcloth.
2. Rinse and dry thoroughly.
3. Repeat process with steam tray and other provided accessories.
Always unplug unit and allow to cool completely befo e cleaning.
To Clean Inner ot and Accessories
To Clean Rice Cooker Exterior
1. Wipe the body of the rice cooker clean with a damp cloth.
2. Dry with a soft cloth.
HEL FUL HINT:
The stainless steel inner pot and steam tray are dishwasher-safe for
quick and easy cleanup.
NOTE:
• Do not use harsh, abrasive cleaners.
• The base of the rice cooker is NOT dishwasher-safe. However, the
inner pot, steam tray and accessories are dishwasher-safe.
• Always make sure the outside of the inner pot is dry prior to use. If
the inner pot is returned when wet, it may damage this product,
causing it to malfunction.
Measur ng Cup
R ce Paddle

MMEEAATT SSTTEEAAMMIINNGG CCHHAARRTT
13
Meat Amount of
Water Steaming Time Safe Internal Tem-
perature
Fish 2 Cups 15 Min. 140ºF
Chicken 2-1/2 Cups 20 Min. 165ºF
Pork 2-1/2 Cups 20 Min. 160ºF
Beef 2-1/2 Cups
Medium = 15 Min.
Medium-Well = 20 Min.
Well = 23 Min.
160ºF
HEL FUL HINTS:
1. Steaming may vary depending upon the cut of meat being used.
2. To ensure meat tastes its best, and is safe to eat, check that the
meat is completely cooked prior to serving. Use a meat
thermometer to ensure the internal temperature is at least that of
the safe temperature listed in the chart above. If it is not, place
more water in the inner pot and resume the steaming process until
a safe temperature is reached.
UUSSIINNGG YYOOUURR RRIICCEE CCOOOOKKEERR
6
Before First Use
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in
good condition.
3. Tear up all plastic bags, as they can pose a risk to children.
4. Wash accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm, soapy water.
Rinse and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
7. Do not use abrasive cleaners or scouring pads.
8. Do not immerse the rice cooker base, cord or plug in water at any time.
1. Using the measuring cup provided, measure and add rice to the inner
pot.
2. Rinse rice in a mesh strainer or other separate container (do not rinse
rice in the inner pot) until the water becomes relatively clear. Place
rinsed rice into the inner pot.
3. Using either the water measurement lines in the inner pot or the
measuring cup, add the appropriate amount of water (see “Rice/Wate
Measu ement Cha t” on page 9).
4. Place the inner pot in the Stainless Steel Rice Cooker, making sure that
the outside surface of the pot is dry. Place the lid over the rice cooker
and plug the power cord into a wall outlet.
5. Press the “Cook/Steam” switch down to begin cooking. The “Cook”
indicator light will illuminate.
6. When the rice is finished, the “Cook/Steam” switch will pop up with an
audible click. At this point the “Warm” indicator light will illuminate as
the unit switches to “Keep-Warm” mode.
7. At the end of the cooking cycle, it is best to let the rice stand an
additional 15 minutes with the lid on to ensure it will have a perfect,
fluffy consistency.
8. After the rice has cooked properly, open the lid and stir well prior to
serving.
To Cook Rice
NOTE:
Average cooking time for 8 cups of white rice is 43-48 minutes. For
brown rice, cooking time is slightly longer. With smaller portions, the
cooking time for both brown and white rice will decrease.
NOTE:
The measuring cup provided adheres to rice industry standards
(180mL) and is roughly ¾the size of one standard U.S. cup (240mL).

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VVEEGGEETTAABBLLEE SSTTEEAAMMIINNGG CCHHAARRTT
VEGETABLE AMOUNT OF WATER STEAMING TIME
Asparagus 1/2 Cup 7 M nutes
Broccol 1/4 Cup 5 M nutes
Cabbage 1 Cup 15 M nutes
Carrots 1 Cup 15 M nutes
Caul flower 1 Cup 15 M nutes
Corn 1 Cup 15 M nutes
Eggplant 1-1/4 Cup 15 M nutes
Green Beans 1 Cup 15 M nutes
Peas 1/2 Cup 7 M nutes
Sp nach 1/2 Cup 7 M nutes
Squash 1/2 Cup 7 M nutes
Zucch n 1/2 Cup 7 M nutes
HEL FUL HINTS:
1. Since most vegetables only absorb a small amount of water, there
is no need to increase the amount of water for larger servings.
2. Always keep the lid closed during the entire steaming process.
Opening the lid causes a loss of heat and steam, resulting in a
slower cooking time. If you find it necessary to open the lid, you
may want to add a small amount of water to help restore the
cooking time.
3. Frozen vegetables will take longer to cook.
4. When using the steam tray, the maximum amount of white rice
that may be cooked simultaneously is 6 cups (uncooked), if using
brown rice the maximum amount is 4 cups (uncooked). This
ensures that both the cooked rice and the steam tray will fit
properly into the inner pot.
5. Altitude, humidity and outside temperature will affect steaming
times.
6. The steaming chart is for reference only. Actual steaming time may
vary.
7
UUSSIINNGG YYOOUURR RRIICCEE CCOOOOKKEERR
To Cook Whole Grains
1. Follow the instructions for cooking rice on the previous page. Refer to
the grain/water measurement instructions on the grain package for
water measurement. See the “Whole G ain/Wate Measu ement
Cha t” on page 11 for a general measurement guide.
2. Some grains require pre-soaking. See package instructions for details.
To Cook Beans, Soups and Stews
1. Place water or broth into the inner pot.
2. Add beans or other ingredients.
3. Some beans require pre-soaking. See package instructions for details.
4. Press down on the “Cook/Steam” switch. The “Cook” indicator light will
illuminate.
5. Cook, uncovered, to desired consistency.
6. Press the “Cook/Steam” switch up to turn off the cooker when finished.
The rice cooker will switch to “Keep-Warm” mode. To completely turn
off the cooker, unplug it from the outlet.
Using the Steam/Cook Function
1. Measure the appropriate amount of water into the inner pot. A conven-
ient steaming guide has been included on pages 12 and 13.
2. Place the steam tray inside the rice cooker.
3. Place food in the steam tray and press down the “Cook/Steam” switch.
The red “Cook” indicator light will illuminate.
4. Refer to either the included steaming guide on pages 12 and 13 or the
recipe being used to identify how long food should steam.
5. Once food has finished steaming, press up on the “Cook/Steam” switch
to turn off the cooking cycle. The rice cooker will switch to “Keep-Warm”
mode. To completely turn off the cooker, unplug it from the outlet.
CAUTION:
• Use caution when removing the lid as steam escaping will be
extremely hot.
• If the inner pot is returned to cooker when wet it may damage this
product, causing it to malfunction.

11
WWHHOOLLEE GGRRAAIINN//WWAATTEERR
MMEEAASSUURREEMMEENNTT CCHHAARRTT
Whole Grain Water to Grain Ratio
with Measuring Cup
Amaranth 3:1
Bulgur 2:1
Couscous 1½:1
Kamut 3:1
Kasha 2:1
Millet 2½:1
Oats 2:1
Pearl Barley 3:1
Polenta 4:1
Quinoa 2:1
Rye Berries 3:1
Tritical Berries 3:1
Wheat Berries 3½:1
NOTE:
For instructions and recipe ideas for whole grains from amaranth to
wheat, refer to the included recipe booklet. For a free copy of the
recipe booklet, visit us online at www.mynutriware.com or contact an
Aroma Wellness customer service representative at 800-276-6286 M-F
8:30am-5:00pm PST.
8
1. Begin cooking the desired amount of rice. See “To Cook Rice” on
page 6 for detailed instructions. Do not attempt to cook more than 6
cups (uncooked) of rice if trying to use the steam tray simultaneously
(if using brown rice do not cook more than 4 cups uncooked rice), or
the steam tray will not fit.
2. Place the inner pot into the unit, secure the lid and press the
“Cook/Steam” switch.
3. Refer to the steaming guides for vegetables (page 12) or meat (page
13) for hints and approximate steaming times. It is best to insert the
food to be steamed toward the end of the rice cooking cycle so that
your meal is fresh and warm all at once.
4. Place your choice of vegetables or meat into the steam tray. Remove
the lid, using caution as steam escaping will be extremely hot, and
place steam tray into the rice cooker.
5. Replace the lid and allow the cooker to resume cooking.
6. Once food has been steamed for the appropriate time, remove the
lid. Use caution when opening lid as steam escaping will be extremely
hot. Remove the steam tray and check food to be sure it has been
thoroughly cooked. Exercise caution when removing the steam tray
as well; it will be hot.
7. Replace the lid of the rice cooker and allow rice to continue to cook
until finished. Once the rice is ready, it will automatically switch to
“Keep-Warm” mode, and the “Warm” indicator light will illuminate.
Simultaneously Cooking and Steaming
UUSSIINNGG YYOOUURR RRIICCEE CCOOOOKKEERR
CAUTION:
• Use caution when removing the lid as steam escaping will be
extremely hot.
• If the inner pot is returned to cooker when wet it may damage this
product, causing it to malfunction.
NOTE:
All measurements in this manual and on the rice/water lines located
within the inner pot refer to the provided measurement cup. The
measuring cup provided adheres to rice industry standards (180mL)
and is roughly ¾the size of one standard U.S. cup (240mL).

9
RRIICCEE//WWAATTEERR MMEEAASSUURREEMMEENNTT CCHHAARRTTCCOOOOKKIINNGG TTIIMMEE CCHHAARRTT
10
HEL FUL HINTS:
1. Rinse rice to remove excess bran and starch. This will help reduce browning and
sticking to the bottom of the pot.
2. Certain varieties of rice are stickier than others. If you have experienced any sticking
to the inner pot, try adding a light coating of vegetable oil or nonstick cooking spray
to the bottom of the inner pot before adding rice.
3. The chart above is only a general measuring guide. As there are many different kinds
of rice available, rice/water measurements may vary slightly. Refer to package
instructions for other rice varieties.
NOTE:
• Due to the increased water necessary for cooking brown rice, the maximum amount
of brown rice is 6 cups (uncooked).
• This chart refers to cups of rice and water based on the measuring cup provided.
Only use the measuring cup provided with this rice cooker as it is not equal to a
standard U.S. cup size.
•Brown rice will take longer to cook than white rice due to the extra bran layers
around the grains.
• Wild rice and other rice medleys will take longer to cook and may require more
water. Please refer to package instructions for proper measurements.
Cooking times are approximate. This table is for reference only. ossible
variations in cooking times may be caused by one or more of the
following factors:
• Variations in the type of rice being cooked.
• Variations in the amount of rice and/or water in the inner pot.
• If you are making a second batch of rice shortly after the first batch,
cooking times may be reduced because the heating element will
already be warm.
• Opening the lid during the cycle causes a loss of heat and steam.
Cooking time may be prolonged if the lid is opened before the rice is
finished.
• Simultaneously cooking rice and steaming may affect cooking times.
• Altitude, humidity and outside temperature may affect cooking
times.
NOTE:
Refer to product package instructions for cooking whole grains and
beans.
UNCOOKED
RICE
CUPS OF WATER
FOR WHITE RICE
WHITE RICE
WATERLINE
INSIDE POT
APPROX COOKED RICE
YIELD
2 Cups 2-1/2 Cups L ne 2 4 Cups
3 Cups 3-1/2 Cups L ne 3 6 Cups
4 Cups 4-1/2 Cups L ne 4 8 Cups
5 Cups 5-1/2 Cups L ne 5 10 Cups
6 Cups 6-1/2 Cups L ne 6 12 Cups
7 Cups 7-1/2 Cups L ne 7 14 Cups
8 Cups 8-1/2 Cups L ne 8 16 Cups
White Rice/Water Measurement Chart
UNCOOKED
RICE
CUPS OF WATER FOR-
BROWN RICE APPROX COOKED RICE YIELD
2 Cups 3 Cups 4 Cups
3 Cups 4-1/4 Cups 6 Cups
4 Cups 5-1/2 Cups 8 Cups
5 Cups 6-3/4 Cups 10 Cups
6 Cups 8 Cups 12 Cups
Brown Rice/Water Measurement Chart
* The water line measurements within the inner pot are intended for white rice only.
White Rice Time Chart
WHITE RICE UNCOOKED CUPS COOKING TIME
2 Cups 30-35 M n.
3 Cups 32-37 M n
4 Cups 34-39 M n
5 Cups 38-43 M n
6 Cups 40-45 M n
7 Cups 41-46 M n
8 Cups 43-48 M n
Brown Rice Time Chart
BROWN RICE UNCOOKED CUPS COOKING TIME
2 Cups 100-105 M n.
3 Cups 102-107 M n
4 Cups 110-115 M n
5 Cups 114-119 M n
6 Cups 116-121 M n
How long will it take?