Officine Gullo BBS4G User manual

INSTRUCTIONS
FOR INSTALLATION AND USE
BBS4G - BBS8G
GAS BARBECUE FOR RESIDENTIAL AND PROFESSIONAL USE

Ofcine Gullo2
CAUTION
1. These safety directions apply to different kinds of appliances. Please identify correctly the specic appliance in
your possession (check the tag showing the characteristics).
2. Before using the appliance, read the instruction manual carefully, as it contains important safety information on
the proper installation, use and maintenance of the appliance. Please keep the instruction manual for further
reference.
3. The appliance’s electrical safety is guaranteed only if the electrical system is earthed in accordance with
the relevant regulations. It is of the utmost importance to follow such regulations; when in doubt, please
consult a qualied electrician to have the electrical system thoroughly checked. The manufacturer declines all
responsibility for damage caused by a badly-earthed electrical system
4. Before connecting the appliance, make sure that the appliance’s technical characteristics shown on the tag
correspond to those of the electrical system and gas distribution network.
5. Make sure that the electrical system and sockets can handle the appliance’s maximum power consumption as
shown on the tag. When in doubt, please consult a qualied electrician.
6. The appliance should be connected to the electric supply line by means of an omnipolar switch with a minimum
contact opening of 3 mm
7. If the power socket is not compatible with the plug, replace the socket with a proper one and consult a qualied
electrician to make sure that the cable size can handle the appliance’s maximum power consumption. The use
of adapters, multiple power boards and extension cords is not recommended.
8. When not in use, switch off the general power supply to the appliance and close the gas supply valve.
9. Do not obstruct the appliance’s cooling or heat dissipation vents.
10. In case of damage to the appliance’s power cord, it must be replaced exclusively by the manufacturer’s
authorized service center.
11. The appliance must be used only for the purposes for which it has been expressly designed (cooking).All other
uses (such as the heating of a room) are considered inappropriate and therefore dangerous. The manufacturer
declines all responsibility for damage resulting from improper use of the appliance.
12. The use of any electric appliance implies the observance of some basic rules. More specically.
• Do not touch the appliance with wet or damp hands or feet;
• Do not use the appliance with bare feet;
• Avoid the use of extension cords and, if necessary, take all precautions;
• Do not pull the power cord to disconnect the plug from the power socket;
• Do not leave the appliance exposed to atmospheric agents (rain, sun, etc.);
• Do not allow children or untrained persons to use the appliance.
13. Before cleaning the appliance or performing maintenance work, disconnect the appliance by pulling the plug
out of the power socket or turning off the main switch.
14. In case of failure or malfunction, turn the appliance off, close the gas supply valve and do not attempt to carry
out any repairs, which must be done exclusively by an authorized service center.
Request the use of original spare parts only. Failure to comply with the above recommendations may compromise
the appliance’s safety.
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INDEX
INSTALLATION MANUAL
DECLARATION OF COMPLIANCE ..........................................................................................7
TECHNICAL GAS DATA TABLE ...............................................................................................7
INSTALLING THE APPLIANCE.................................................................................................7
CHECKING FOR ADEQUATE VENTILATION.............................................................................8
PIPE FOR GAS CONNECTION..............................................................................................9
CHECKING PRIMARY AIR IN MAIN BURNERS..........................................................................9
TECHNICAL BURNERS DATA TABLE.........................................................................................9
CHECKING HEAT OUTPUT ...................................................................................................10
RULES FOR CONVERTING AND INSTALLING OTHER TYPES OF GAS ..........................................10
REGULATING MINIMUM OUTPUT..........................................................................................10
SUBSTITUTING THE NOZZLE IN THE MAIN BURNER ................................................................10
SUBSTITUTING THE NOZZLE IN THE PILOT BURNER.................................................................11
CHECKING FUNCTIONING.................................................................................................11
MAINTENANCE..................................................................................................................11
SPARE PARTS .......................................................................................................................11
USER MANUAL
INSTRUCTIONS FOR USE .....................................................................................................12
DRIP PAN............................................................................................................................12
LIGHTING AND ADJUSTING THE MAIN BURNER.....................................................................12
CLEANING AND MAINTENANCE.........................................................................................13
WHAT TO DO IN THE EVENT OF A BREAKDOWN..................................................................13
OBSERVATIONS AND ADVICE...............................................................................................14
PROCEDURE TO FOLLOW IF THE APPLIANCE IS NOT ..............................................................14
GOING TO BE USED FOR SOME TIME ..................................................................................14
MAINTENANCE (only for qualied personnel)...........................................................................14
IINSTRUCTIONS FOR DISCHARGING GAS EMISSIONS ...........................................................14

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INDEX
INSTALLATION MANUAL
DECLARATION OF COMPLIANCE ..........................................................................................7
TECHNICAL GAS DATA TABLE ...............................................................................................7
INSTALLING THE APPLIANCE.................................................................................................7
CHECKING FOR ADEQUATE VENTILATION.............................................................................8
PIPE FOR GAS CONNECTION..............................................................................................9
CHECKING PRIMARY AIR IN MAIN BURNERS..........................................................................9
TECHNICAL BURNERS DATA TABLE.........................................................................................9
CHECKING HEAT OUTPUT ...................................................................................................10
RULES FOR CONVERTING AND INSTALLING OTHER TYPES OF GAS ..........................................10
REGULATING MINIMUM OUTPUT..........................................................................................10
SUBSTITUTING THE NOZZLE IN THE MAIN BURNER ................................................................10
SUBSTITUTING THE NOZZLE IN THE PILOT BURNER.................................................................11
CHECKING FUNCTIONING.................................................................................................11
MAINTENANCE..................................................................................................................11
SPARE PARTS .......................................................................................................................11
USER MANUAL
INSTRUCTIONS FOR USE .....................................................................................................12
DRIP PAN............................................................................................................................12
LIGHTING AND ADJUSTING THE MAIN BURNER.....................................................................12
CLEANING AND MAINTENANCE.........................................................................................13
WHAT TO DO IN THE EVENT OF A BREAKDOWN..................................................................13
OBSERVATIONS AND ADVICE...............................................................................................14
PROCEDURE TO FOLLOW IF THE APPLIANCE IS NOT ..............................................................14
GOING TO BE USED FOR SOME TIME ..................................................................................14
MAINTENANCE (only for qualied personnel)...........................................................................14
IINSTRUCTIONS FOR DISCHARGING GAS EMISSIONS ...........................................................14

Ofcine Gullo4
INSTALLATION MANUAL
Fig. A/1
BBS4G
G. Gas Connection ISO 7-1 R1/2GM
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Fig. A/2
BBS8G
G. Gas Connection ISO 7-1 R1/2GM

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Fig. A/2
BBS8G
G. Gas Connection ISO 7-1 R1/2GM

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1. Injector
2. Thermocouple
3. Pilot
4. Lighting spark plug
5. Knob
6. Gas pipes
7. Tap
8. Piezolelectric device
9. Drip pan
10. Burner
11. Tub
Fig. B
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DECLARATION OF COMPLIANCE
This appliance is manufactured by OFFICINE GULLO S.r.l
Headquarters and factory
Via Della Torricella 29, Antella, Bagno a Ripoli
50012 Florence - Italy
Tel. [phone]
[phone]
ofcinegullo.com | info@ofcinegullo.com
The manufacturer declines any responsibility for direct or indirect damage caused by improper or incorrect
installation, alterations, maintenance or use of the appliance, as in all the other cases considered in the items of our
sales conditions. The manufacturer declares that the appliances are compliant with the prescriptions of the EEC norm
2009/142. The installation must be done observing the norms in force particularly concerning room ventilation and
discharging gas emissions.
TECHNICAL GAS DATA TABLE
INSTALLING THE APPLIANCE
• The operations for installing, conversions for use with other types of gas and starting up must be done only
by qualied personnel whose qualications comply with the norms in force.
• The gas installation, the electrical connections and the rooms in which the appliances are installed must
comply with the norms in force in the Country in which the installation is carried out; above all, the appliance
must be installed in a well ventilated room, preferably under an extractor hood, so as to ensure the complete
extraction of gas emissions which are formed during combustion. The air necessary for combustion is
2m3/h per kW of power installed.
MODEL Dimensions
cm Nominal Power TOT. kW Gas Connection ISO 7-1
BBS4G 40x70x29h 9 R ½G
BBS8G 80x70x29h 18 R ½G

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DECLARATION OF COMPLIANCE
This appliance is manufactured by OFFICINE GULLO S.r.l
Headquarters and factory
Via Della Torricella 29, Antella, Bagno a Ripoli
50012 Florence - Italy
Tel. [phone]
[phone]
ofcinegullo.com | info@ofcinegullo.com
The manufacturer declines any responsibility for direct or indirect damage caused by improper or incorrect
installation, alterations, maintenance or use of the appliance, as in all the other cases considered in the items of our
sales conditions. The manufacturer declares that the appliances are compliant with the prescriptions of the EEC norm
2009/142. The installation must be done observing the norms in force particularly concerning room ventilation and
discharging gas emissions.
TECHNICAL GAS DATA TABLE
INSTALLING THE APPLIANCE
• The operations for installing, conversions for use with other types of gas and starting up must be done only
by qualied personnel whose qualications comply with the norms in force.
• The gas installation, the electrical connections and the rooms in which the appliances are installed must
comply with the norms in force in the Country in which the installation is carried out; above all, the appliance
must be installed in a well ventilated room, preferably under an extractor hood, so as to ensure the complete
extraction of gas emissions which are formed during combustion. The air necessary for combustion is
2m3/h per kW of power installed.
MODEL Dimensions
cm Nominal Power TOT. kW Gas Connection ISO 7-1
BBS4G 40x70x29h 9 R ½G
BBS8G 80x70x29h 18 R ½G

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CHECKING FOR ADEQUATE VENTILATION
Make sure that the air intake into the room where the appliance is installed is sufcient for an adequate change of
air, as specied by regulations in effect.
The appliances installed in buildings open to the public must satisfy the following requirements.
Installation rules
The installation and maintenance of the appliance must be done according to the correct procedures and regulation
texts in use, particularly safety standards for the prevention of re and panic.
Connection and installation of appliance, ventilation and exhaust removal systems, shall be done according to the
Manufacturer’s instructions and by qualied technicians and according to the regulations in effect. The electric wiring
shall conform to the regulations in effect.
All re prevention codes shall be observed.
General indications (Rules valid for GB only) for all appliances
Gas safety Regulations, 1984; Health and safety at Work Act, 1974 Codes of Practice, BS 8173, 1982, The
Building Regulations 1985; The Building Standards Regulations, 1981, the IEE Regulations and the by-laws of the
local Water Undertaking.
The local gas Region or LPG supplier and the local authority and the relevant recommendation of the British Standards
(latest editions) concerned.
The installation, transformation and repair of appliances for professional kitchens as well as removal due to
malfunction, and the supply of gas, may be made only by means of a maintenance contract stipulated with an
authorized sales ofce and in observance of technical regulations.
The appliance can be installed by itself or in a series side by side with appliances produced by us.
There must be a minimum distance of at least 10 cm between the appliance and the sides of the nearby cabinets
made of inammable material.
Take suitable measures to guarantee thermal insulation of the inammable sides, such as, for example, the installation
of protection against radiation.
The appliances must be installed in a suitable manner, observing the safety standards.
The small feet are adjustable to level the appliance.
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PIPE FOR GAS CONNECTION
The gas connection must be effected with steel or copper pipes, or otherwise with exible steel pipes in compliance
with the national norms, if any exist. Each appliance must be provided with a cutoff cock for rapid interruption of
the gas supply. Once the appliance has been installed, it is necessary to check for gas leaks for the pipe ttings;
do not use a ame for this purpose but a non-corrosive substance such as soapy water or phoamy substances as
contained in leaknder sprays. All our appliances undergo careful testing: the type of gas, the operating pressure
and the category are indicated on the data plate.
CHECKING PRIMARY AIR IN MAIN BURNERS
All the burners are provided with a bush for regulating the primary air which must be positioned at a distance h indicated
in the technical data table.
TECHNICAL BURNERS DATA TABLE
BBS4G 1 burner
BBS8G 2 burners
(max 9 kW min. 2,7 kW)
12,68 kWh/kg
G30
BUTANE
28 mbar
12,87kWh/kg
G31
PROPANE
37 mbar
9,45 kWh/m
3
st.
G20
NATURAL GAS
20 mbar
Burner Injector 1/100 mm
Min. output adjustment 1/100 mm
Pilot Injector
Primary air h =mm
Consumption
150
70
30
17
kg/h 0,710
150
70
30
17
kg/h 0,699
220
adjustable
51
17
m³st./h 0,952

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PIPE FOR GAS CONNECTION
The gas connection must be effected with steel or copper pipes, or otherwise with exible steel pipes in compliance
with the national norms, if any exist. Each appliance must be provided with a cutoff cock for rapid interruption of
the gas supply. Once the appliance has been installed, it is necessary to check for gas leaks for the pipe ttings;
do not use a ame for this purpose but a non-corrosive substance such as soapy water or phoamy substances as
contained in leaknder sprays. All our appliances undergo careful testing: the type of gas, the operating pressure
and the category are indicated on the data plate.
CHECKING PRIMARY AIR IN MAIN BURNERS
All the burners are provided with a bush for regulating the primary air which must be positioned at a distance h indicated
in the technical data table.
TECHNICAL BURNERS DATA TABLE
BBS4G 1 burner
BBS8G 2 burners
(max 9 kW min. 2,7 kW)
12,68 kWh/kg
G30
BUTANE
28 mbar
12,87kWh/kg
G31
PROPANE
37 mbar
9,45 kWh/m
3
st.
G20
NATURAL GAS
20 mbar
Burner Injector 1/100 mm
Min. output adjustment 1/100 mm
Pilot Injector
Primary air h =mm
Consumption
150
70
30
17
kg/h 0,710
150
70
30
17
kg/h 0,699
220
adjustable
51
17
m³st./h 0,952

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CHECKING HEAT OUTPUT
The appliances must be checked in such a way as to verify that the heat output is correct:
• The heat output (thermal power) is indicated on the data plate of the appliance.
• Firstly, check that the appliance can be used with the type of gas supplied; then check that the indication
on the plate corresponds to the gas to be used. For converting to another type of gas, check that the type
of gas complies with what is stated in this instruction manual.
The pressure must be read by inserting a gauge for liquids (e.g. a U gauge). With a minimum denition of 0,1 mbar,
into the relative pressure outlet.
Remove the screw from the airtight pressure outlet, connect the rubber pipe of the U gauge and read the pressure.
After reading, remove the exible pipe of the gauge, put back the screw, tighten hermetically and check the pressure
tightness.
Connection for liquid gas G30/G31
The connection pressure for liquid gas is 30 mbar with butane and 37 mbar with propane.
Check the plate, read the pressure and verify that the description of the nozzle installed corresponds to the one
supplied by the manufacturer.
Connection with natural gas H G20
The connection pressure for natural gas is 20 mbar.
Check the plate, read the pressure and verify that the description of the nozzle installed correponds to the one
supplied by the manufacturer.
RULES FOR CONVERTING AND INSTALLING OTHER TYPES OF GAS
Our appliances are tested and regulated for liquid gas (see plate inside).
The conversion or adaptation to another type of gas must be carried out by a specialized technician. The nozzles
for the various types of gas are in a packet supplied with the appliance and are marked in hundredths of mm (see
the technical data table).
REGULATING MINIMUM OUTPUT
After having carried out the conversion for another type of gas, it is necessary to regulate minimum output by turning
the screw to the right or to the left until the minimum heat output reaches 2,7 kW.
SUBSTITUTING THE NOZZLE IN THE MAIN BURNER
• Remove the front xing screws from the panel, remove the start-up cable from the piezoelectric ignition device
• Using a suitable spanner, unscrew the nozzle and substitute it with the right one (see the technical data table).
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SUBSTITUTING THE NOZZLE IN THE PILOT BURNER
The ame of the pilot burner has xed air.
The only operation necessary is the substitution of the nozzle according to the type of gas.
It is therefore necessary to unscrew the screws as specied in the previous point; with a suitable spanner unscrew
the tting and substitute the nozzle with a suitable one. With the right nozzle, the ame must lap the thermocouple.
Important!
After having carried out the conversion to another type of gas, it is necessary to update the data plate, indicating the
type of gas for which the appliance has been converted.
CHECKING FUNCTIONING
• The appliance contains the instructions necessary for use.
• Check the appliances for gas leaks.
• Examine the ame of the pilot burner; it must lap the thermocouple and be blue, otherwise examine the nozzle
of the pilot burner.
• Check the lighting and ame of the main burner.
• We urge the user to follow the instructions when using the appliance.
MAINTENANCE
With prolonged use of the appliance, it is essential to carry out regular maintenance for the safe functioning of the
appliance; we therefore recommend drawing up a contract for after sales service. Maintenance must be done only
by specialized personnel, observing the norms in force and our indications.
SPARE PARTS
It is possible to substitute parts such as: gas cock, piezoelectric device or gas piping in a very simple way. To
substitute the parts, proceed as follows:
• Cock: after taking off the front panel, unscrew the screwed ttings from the gas connections and the thermocouple
tting, after which, substitute the cock.
• To substitute the thermocouple, unscrew the tting of the pilot burner, likewise unscrew the thermocouple tting
and substitute the element.
• The spark plug must be unscrewed and substituted.

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SUBSTITUTING THE NOZZLE IN THE PILOT BURNER
The ame of the pilot burner has xed air.
The only operation necessary is the substitution of the nozzle according to the type of gas.
It is therefore necessary to unscrew the screws as specied in the previous point; with a suitable spanner unscrew
the tting and substitute the nozzle with a suitable one. With the right nozzle, the ame must lap the thermocouple.
Important!
After having carried out the conversion to another type of gas, it is necessary to update the data plate, indicating the
type of gas for which the appliance has been converted.
CHECKING FUNCTIONING
• The appliance contains the instructions necessary for use.
• Check the appliances for gas leaks.
• Examine the ame of the pilot burner; it must lap the thermocouple and be blue, otherwise examine the nozzle
of the pilot burner.
• Check the lighting and ame of the main burner.
• We urge the user to follow the instructions when using the appliance.
MAINTENANCE
With prolonged use of the appliance, it is essential to carry out regular maintenance for the safe functioning of the
appliance; we therefore recommend drawing up a contract for after sales service. Maintenance must be done only
by specialized personnel, observing the norms in force and our indications.
SPARE PARTS
It is possible to substitute parts such as: gas cock, piezoelectric device or gas piping in a very simple way. To
substitute the parts, proceed as follows:
• Cock: after taking off the front panel, unscrew the screwed ttings from the gas connections and the thermocouple
tting, after which, substitute the cock.
• To substitute the thermocouple, unscrew the tting of the pilot burner, likewise unscrew the thermocouple tting
and substitute the element.
• The spark plug must be unscrewed and substituted.

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USER MANUAL
INSTRUCTIONS FOR USE
Attention: In the event that smoke is given off when the appliance is started up, it is necessary to leave the
appliance on without being used for approximately an hour or until the smell disappears.
DRIP PAN
The drip pan must be checked regularly and emptied before getting full. In any event, the pan must be cleaned
after switching off the appliance.
LIGHTING AND ADJUSTING THE MAIN BURNER
On the front panel, above each knob, the burner it corresponds to is indicated by the
index.
To light, turn the knob to the left from position “0” to the symbol ;
keep it pushed down and press the button with the symbol until the gas lights.
Keep the knob pressed a few second and then let it go, this lights the pilot.
If the ame goes out you have to repeat the procedure.
By turning the knob round to the position the burner is at maximum
By turning the knob round to the position the burner is at minimum.
To switch off, move the knob back into position " 0".
Turning off the appliance
Push and turn the knob into position “0”. This command blocks the gas supply to both the main burner and the
pilot burner. To relight the appliance, it is necessary to turn the knob again into position and press the button.
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CLEANING AND MAINTENANCE
Attention! During cleaning, do not wash the external parts of the appliance with direct sprays of water or with high
pressure.
Daily cleaning after switching off the appliance ensures the perfect functioning and long life of the appliance. The
parts in steel must be cleaned with a detergent-soaked cloth without rubbing; after that, rinse with clean water and
dry with a dry cloth.
Do not use abrasive or corrosive detergents.
Important: As well as ordinary cleaning and maintenance, it is advisable to have the installation checked by an
installer at least once a year.
It is therefore suggested to draw up an after-sales assistance contract.
Cleaning burnished brass surfaces
No synthetic protective varnishes have been used to obtain the special burnishing effect on the burnished brass
details in order to avoid spoiling the beauty of the brass with an articial patina. The antique nish of the surface
is the result of natural oxidation that has simply been accelerated. All the natural antique nish brass surfaces can
be cleaned with any kitchen degreasing detergent, accompanied by the use of an abrasive scouring pad (the
green colored type used for washing dishes). It is recommended that the metal be rubbed, uniformly applying light
pressure, until the desired effect is achieved.
The brass details should then be dried.
Do not use polish as this is suitable for maintaining the gloss but not the antique nish and could result in an effect
that is not compliant with our products. Any spots that may appear over time on the burnished brass surfaces should
be considered as a desirable and particular characteristic of our craft metal working processes.
Cleaning chromium-plated brass surfaces
No synthetic varnishes have been used to obtain the special polish on the chromium-plated brass details in order to
avoid spoiling the beauty of the chromium plating with an articial patina. All the chromium-plated surfaces should
be cleaned, where necessary, with a soft, possibly micro-ber cloth, combined with metal polishing products, if
required. Do not use abrasive pads.
Cleaning satin nish nickel-plated brass surfaces
No synthetic varnishes have been used to obtain the special nickel-plating on the satin nish nickel-plated brass
details in order to avoid spoiling the beauty of the nickel-plated, satin nished solid brass with an articial patina. All
the nickel-plated and satin nished brass surfaces should be cleaned, where necessary, with a soft, possibly micro-
ber cloth, combined with a neutral detergent, if required. Do not use abrasive pads.
Cleaning the varnished surfaces
All the varnished surfaces should be cleaned using a neutral detergent and, where necessary, a soft, possibly micro-
ber cloth. Do not use abrasive pads or any other chemical products.
Cleaning brushed steel surfaces
All the brushed steel surfaces should be cleaned using degreasing products or products specically designed to be
used on steel and, where necessary, extra-ne steel wool or extra-thin sandpaper.
WHAT TO DO IN THE EVENT OF A BREAKDOWN
Turn off the gas tap and notify the after sales service.

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CLEANING AND MAINTENANCE
Attention! During cleaning, do not wash the external parts of the appliance with direct sprays of water or with high
pressure.
Daily cleaning after switching off the appliance ensures the perfect functioning and long life of the appliance. The
parts in steel must be cleaned with a detergent-soaked cloth without rubbing; after that, rinse with clean water and
dry with a dry cloth.
Do not use abrasive or corrosive detergents.
Important: As well as ordinary cleaning and maintenance, it is advisable to have the installation checked by an
installer at least once a year.
It is therefore suggested to draw up an after-sales assistance contract.
Cleaning burnished brass surfaces
No synthetic protective varnishes have been used to obtain the special burnishing effect on the burnished brass
details in order to avoid spoiling the beauty of the brass with an articial patina. The antique nish of the surface
is the result of natural oxidation that has simply been accelerated. All the natural antique nish brass surfaces can
be cleaned with any kitchen degreasing detergent, accompanied by the use of an abrasive scouring pad (the
green colored type used for washing dishes). It is recommended that the metal be rubbed, uniformly applying light
pressure, until the desired effect is achieved.
The brass details should then be dried.
Do not use polish as this is suitable for maintaining the gloss but not the antique nish and could result in an effect
that is not compliant with our products. Any spots that may appear over time on the burnished brass surfaces should
be considered as a desirable and particular characteristic of our craft metal working processes.
Cleaning chromium-plated brass surfaces
No synthetic varnishes have been used to obtain the special polish on the chromium-plated brass details in order to
avoid spoiling the beauty of the chromium plating with an articial patina. All the chromium-plated surfaces should
be cleaned, where necessary, with a soft, possibly micro-ber cloth, combined with metal polishing products, if
required. Do not use abrasive pads.
Cleaning satin nish nickel-plated brass surfaces
No synthetic varnishes have been used to obtain the special nickel-plating on the satin nish nickel-plated brass
details in order to avoid spoiling the beauty of the nickel-plated, satin nished solid brass with an articial patina. All
the nickel-plated and satin nished brass surfaces should be cleaned, where necessary, with a soft, possibly micro-
ber cloth, combined with a neutral detergent, if required. Do not use abrasive pads.
Cleaning the varnished surfaces
All the varnished surfaces should be cleaned using a neutral detergent and, where necessary, a soft, possibly micro-
ber cloth. Do not use abrasive pads or any other chemical products.
Cleaning brushed steel surfaces
All the brushed steel surfaces should be cleaned using degreasing products or products specically designed to be
used on steel and, where necessary, extra-ne steel wool or extra-thin sandpaper.
WHAT TO DO IN THE EVENT OF A BREAKDOWN
Turn off the gas tap and notify the after sales service.

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OBSERVATIONS AND ADVICE
With appliances which have two cooking areas (BBS8G), it is possible to diversify the temperature in the two halves
of the grill, or to use only one half. Use the appliance only under surveillance.
PROCEDURE TO FOLLOW IF THE APPLIANCE IS NOT
GOING TO BE USED FOR SOME TIME
Turn off the gas tap and clean the appliance as specied above.
MAINTENANCE (only for qualied personnel)
Any kind of maintenance must only be done by qualied personnel. Before carrying out maintenance,remove the
plug or switch off the switch above the appliance.
IINSTRUCTIONS FOR DISCHARGING GAS EMISSIONS
Type “A” Appliances (See data plate)
Type “A” appliances must discharge the products of combustion into extractor hoods or similar devices connected to
and efcient chimney, or directly outside.
(Natural Discharge) Fig.1.
If there is no hood, as an alternative, an air extractor connected directly to the outside is acceptable, (Forced
Discharge) Fig.2, but its capacity must not be inferior to what is established in item 4.3 of the UNI-CIG norm 8723.
In the event of forced discharge
The gas supply to the appliance, must be directly interlocked to the system and cut off automatically if its capacity
drops below the values prescribed by item 4.3 of the UNI-CIG norm 8723.
Supplying the appliance with gas again must only be possible manually.
NATURAL DISCHARGE FORCED DISCHARGE
1. Extractor hood 1. Extractor hood
2. Interlocking
Fig.1 Fig.2
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Fig.2

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Fig.2

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