Old Hickory N/1.9 User manual

NORTH BERGEN, NJ
BAR B-Q MACHINES, INC.
R
Models
N/1.9E Manual
N/1.9E Cook / Hold
Standard Features
■9 spit capacity
■Individual motors per spit
■Rotisserie cooking in a small space
■Allows for 1 – 9 birds per batch
■Convection fans for efficient cooking
■Water drip tray for humidified cooking
■180 degree merchandising view
Options
■Manual thermostat
■Cook and Hold
■Oven rack insert with 9 trays for convection
cooking
■Basket spits for other menu items
■Wall mounted bracket
Models N/1.9E Manual N/1.9E Cook / Hold
Hickory Industries, Inc. • 4900 Westside Avenue • North Bergen, NJ 07047 • 201-223-0050 • www.hickorybbq.com
Model N/1.9E
(Digital Control Shown)

NORTH BERGEN, NJ
BAR B-Q MACHINES, INC.
Hickory Industries, Inc. • 4900 Westside Avenue • North Bergen, NJ 07047
201-223-0050 • Fax [phone]
www.hickorybbq.com • email: [email protected]
Rev. 8-2003
Front View
Side View
Top View
Ventilation
Electric units do not normally require air evacuation.
Drive Mechanism
Individual motors drive each spit.
Installation Requirements
Licensed electrician for connections and checkout. Placement of this machine is
critical since it is hot. Plan carefully. A wall mounting unit is available.
Front Facings
Machine is made with high grade polished stainless. Accent striped frames are
black powder coated.
Service, Maintenance, and Construction
Full rear service panel allows easy access to all working parts. The 1.9E is easily
cleaned from the front with stainless steel removable panels and glass, enabling
the user to meet all sanitary and hygienic requirements with a minimum of time
and effort. Removable interior panels allow for quick maintenance and minimal
cleaning effort. The interior cooking area is constructed completely of high grade
stainless steel. Insulation is complete on all top and side panels. Rigid frame
design ensures strength.
Safety
The vertically hinged, tempered glass service doors open completely, with the
use of large handle knobs which profiles below the glass to assist and prevent
the possibility of the operator burning his hands or arms. Electrical components
are located behind the control panel in an area fully insulated from the interior
cooking space. Control panel information, with clear, legible graphics, eliminates
confusion for even the novice operator.
*Specifications are subject to change without notice. When ordering please specify
voltage, phase and frequency requirements.
Technical Data N/1.9E
Cooking Type Batch
Power Supply Electric
Supply Voltage (Please Specify) 208 - 240
Phase • Frequency (Special Voltages Available) 3+N • 60 Hz
Power kW 5.8
# Elements • kW Each • Total Element kW 2 • 2.4 • 4.8
Spit Motors • Wattage • Total Wattage 9 • 50 • 450
Fan Motors • Wattage • Total Wattage 2 • 50 • 100
Digital Timer Wattage 5
Amperage – 1 Ph @ 208V, 220V, 240V 26 • 24 • 22
Amperage – 3 Ph @ 208V, 220V, 240V 15 • 14 • 13
Net Weight 205
Dimension
Height 35
1
⁄ 2 ”
Depth 25
1
⁄ 2 ”
Width 24”
Spits • Distance Between Spits 9” • 7”
Clearance Off Adjacent Walls 1”
Models
N/1.9E Manual
N/1.9E Cook / Hold