Opera P1210 User manual

MADE IN ITALY
design & production
P1210 Pellet stoves UseR MANUAl
eNGlIsH/INGlese

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index
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ENGLISH
We thank you for having chosen our company; our product is a great heating solution developed from the
most advanced technology with top quality machining and modern design, aimed at making you enjoy
the fantastic sensation that the heat of a ame gives, in complete safety.
Opera
Warnings..................................................................................................................................................................................4
safety........................................................................................................................................................................................ 4
routine Maintenance.......................................................................................................................................................... 4
safety devices........................................................................................................................................................................ 5
reference standards ..........................................................................................................................................................5
General.............................................................................................................................................................................................................................6
instaLLation............................................................................................................................................................................ 7
fuMes exhaust systeM.........................................................................................................................................................8
General requirements...........................................................................................................................................................................................8
smoke duct....................................................................................................................................................................................................................9
chimney ..........................................................................................................................................................................................................................11
chimney caps ..............................................................................................................................................................................................................11
Fumes eXhaust system product requirements..................................................................................................................................12
combustion products outlet quota.......................................................................................................................................................12
technical installation documentation ................................................................................................................................................13
PeLLets and feeding ...........................................................................................................................................................14
instaLLation With side exhaust PiPe ............................................................................................................................15
ducting...................................................................................................................................................................................17
identification of the coMPonents in the 1210 ducted stove.............................................................................18
technical data p1210.............................................................................................................................................................................................19
oPerator interface ............................................................................................................................................................20
command console seGment............................................................................................................................................................................21
user Menu...............................................................................................................................................................................22
menu 01 - adjust blowers..................................................................................................................................................................................22
menu 02 - set clock................................................................................................................................................................................................22
menu 03 - set chrono ............................................................................................................................................................................................23
menu 04 - set lanGuaGe .......................................................................................................................................................................................25
menu 05 - stand-by..................................................................................................................................................................................................25
menu 06 - buzzer mode.........................................................................................................................................................................................25
menu 07 - initial load............................................................................................................................................................................................25
menu 08 - stove status.........................................................................................................................................................................................25
menu 09 - pellet type..............................................................................................................................................................................................26
using the reMote controL...............................................................................................................................................26
coMMissioning.....................................................................................................................................................................27
use.............................................................................................................................................................................................28
warninGs on use ......................................................................................................................................................................................................28
first stove ignition............................................................................................................................................................28
pre-iGnition (summary table)..........................................................................................................................................................................28
stove start-up ...........................................................................................................................................................................................................29
turninG oFF and shuttinG down the stove.........................................................................................................................................29
Maintenance.........................................................................................................................................................................30
notes on maintenance........................................................................................................................................................................................30
daiLy cLeaning by the user...............................................................................................................................................30
suggestions for ProPer use...........................................................................................................................................33
aLarMs ....................................................................................................................................................................................34
Warranty conditions .......................................................................................................................................................35

4ENGLISH
WARNINGS
This instructions manual is an integral part of the product: make sure that it always accompanies the appliance, even if
transferred to another owner or user, or if transferred to another place. If it is damaged or lost, request another copy from the
area technician. This product is intended for the use for which it has been expressly designed. The manufacturer is exempt from
any liability, contractual and extracontractual, for injury/damage caused to persons/animals and objects, due to installation,
adjustment and maintenance errors and improper use. Installation must be performed by qualied sta, which assumes
complete responsibility for the denitive installation and consequent good functioning of the product installed. One
must also bear in mind all laws and national, regional, provincial and town council Standards present in the country in
which the appliance has been installed.
Dal Zotto cannot be held responsible for the failure to comply with such precautions.
After removing the packaging, ensure that the content is intact and complete. Otherwise, contact the dealer where the appliance
was purchased.
All electric components that make up the product must be replaced with original spare parts exclusively by an authorised after-
sales centre, thus guaranteeing correct functioning.
SAFETY
The stove must not be used by persons (including children) with reduced physical, sensory and mental capacities or who
are unskilled persons, unless they are supervised and trained regarding use of the appliance by a person responsible for their
safety.
Children must be checked to ensure that they do not play with the appliance.
Do not touch the stove when you are barefoot or when parts of the body are wet or damp.
The safety and adjustment devices must not be modied without the authorisation or indications of the manufacturer.
Do not pull, disconnect, twist electric cables leaving the stove, even if disconnected from the electric power supply mains.
It is advised to position the power supply cable so that it does not come into contact with hot parts of the appliance.
The power supply plug must be accessible after installation.
Do not close or reduce the dimensions of the airing vents in the place of installation. The airing vents are essential for
correct combustion.
Do not leave the packaging elements within reach of children or unassisted disabled persons.
The hearth door must always be closed during normal functioning of the product.
When the appliance is functioning and hot to the touch, especially all external surfaces, attention must be paid
Check for the presence of any obstructions before switching the appliance on following a prolonged standstill period.
The stove has been designed to function in any climatic condition (even critical). In particularly adverse conditions (strong
wind, freezing) safety systems may intervene that switch the stove o. If this occurs, contact the technical after-sales service
and always disable the safety system.
If the ue should catch re, be equipped with suitable systems for suocating the ames or request help from the re
service.
This appliance must not be used to burn waste.
Do not use any inammable liquids for ignition
During the lling phase do not allow the bag of pellets to come into contact with the product
The majolicas are top quality artisan products and as such can have micro-dots, crackles and chromatic imperfections.
These features highlight their valuable nature. Due to their dierent dilation coecient, enamel and majolica produce
crackling,. which demonstrate their eective authenticity. To clean the majolicas, it is recommended to use a soft, dry cloth. If
a detergent or liquid is used, the latter could penetrate inside the crackles, highlighting the same.
ROUTINE MAINTENANCE
Based on the Decree 22 January 2008 n°37 art.2, routine maintenance means interventions aimed at reducing degradation from
normal use, as well as dealing with accidental events entailing the need of rst interventions, which however do not modify the
structure of the system upon which one is intervening or its intended use according to the prescriptions foreseen by technical
standards in force and by the manufacturer's use and maintenance booklet.

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SAFETY DEVICES
SAFETY DEVICES
KEY: * = PRESENT,  = NOT PRESENT
STOVES
Circuit board: it intervenes directly sending the product
into alarm conditions until it has fully cooled down, in
the event of: fumes motor breakage, pellet feed motor
breakage, black out (if above 10 seconds), failed ignition
*
Door micro switch: With the door open, the operation of
the burn pot cleaning system is blocked -
Electronic pressure switch: in the event of inadequate
depression, it sends the machine in alarm conditions *
F 2.5 A 250 V fuse (stoves): protects the machine from
violent current surges *
85°C calibrated mechanical bulb with manual rearm:
intervenes by blocking fuel feed whenever the pellet tank
t° reaches the limit of 85°C. Rearm must be performed
by qualied sta and/or the manufacturer's technical
after-sales assistance.
*
Pellet tank temperature control probe: if the tank over-
heats, the machine automatically modulates to return to
normal temperature values (* in the applicable models)
*
Mechanical air pressure switch: blocks the pellet in the
event of insucient depression (in the relevant models) *
REFERENCE STANDARDS
The installation must be in compliance with:
UNI 10683 (2012) heat generators fed with wood and
other solid fuels: installation.
The chimneys must be in compliance with:
UNI EN 13063-1 and UNI EN 13063-2, UNI EN 1457, UNI
EN 1806 in the event of non-metallic chimneys:
EN 13384-1 (13384) chimneys.Thermal and uid dynamic
calculation methods.
UNI EN 1443 (2005) chimneys: general requirements.
UNI EN 1457 (2012) chimneys: clay/ceramic ue liners.
UNI/TS 11278 (2008) Metal - chimneys/ue liners/ue
ducts.
UNI 7129 point 4.3.3 Fire Brigade provisions, local rules
and regulations.
NATIONAL, REGIONAL, PROVINCIAL AND TOWN
COUNCIL REGULATIONS
One must also bear in mind all laws and national, regional,
provincial and town council Standards present in the country
in which the appliance has been installed.
TERMS AND DEFINITIONS
Aeration: Air renewal is required both for the disposal of
the combustion products, and to prevent mixtures with a
hazardous content of non-combusted gases.
Closed hearth appliance: Appliance designed for operation
with closed combustion chamber.
Forced draught appliance: Appliance with ventilation in the
fumes circuit and combustion with fumes ow at a positive
pressure with respect to the environment.
Chimney: Structure consisting in one or several walls
containing one or several outow airways.
The purpose of this predominantly vertical element is to expel
the combustion products at a convenient height from the
ground.
Smoke duct: Component or components that connect the
outlet of the heat generator to the chimney.
Chimney cap: Device that placed on the chimney outlet
allows the dispersion of the combustion products even in
presence of adverse weather conditions.
Condensation: Liquid products which form when the fumes
temperature is lower or equal to the water dew point.
Ducting pipe: Pipe made up of one or several predominantly
vertical elements, specically suitable for collecting and
expelling the fumes, as well as to withstand the relative
components and any condensate over time,
suitable to be installed in a chimney, existing or new technical
compartment, even in new buildings.
Sealed installation: Installation of an appliance with sealed
operation, so that all the air required for combustion is taken
from outside.
Maintenance: Set of procedures required to ensure and
maintain safety and functionality over time and maintain the
eciency of the system within the prescribed parameters.
Chimney system: Chimney installed using a combination
of compatible components, manufactured or specied by a
sole manufacturer whose product liability covers the entire
chimney.
Fumes exhaust system: Flue gas exhaust system,
independent from the appliance made up of a smoke duct,
chimney or individual ue and chimney cap.
Radiation area: Area immediately in front of the hearth in
which the radiant heat caused by combustion is diused.
Reux area: Area beyond the extrados of the roof in which
overpressure or depressions occur, which may aect the
proper discharge of the combustion products.
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FUNCTIONAL OPERATIONS DIAGRAM
State of the art installation and proper system operation include a series of activities:
1. Preliminary activities:
verication of the suitability of the installation site,
verication of the suitability of the fumes exhaust system,
verication of the suitability of the outside air inlets;
2. Installation:
implementation of ventilation and connection to the outer air inlets,
implementation and connection to the fumes exhaust system,
assembly and installation,
electric and hydraulic connections,
installation of insulation,
ignition and operation test,
installation of nishings and coverings;
3. Issue of complementary documentation;
4. Inspection and maintenance.
Other actions may be required in relation to specic requests of the competent authority.
PRELIMINARY ACTIVITIES
GENERAL
Verication of compatibility of the system, of any restrictions required by local administrative regulations, special or conventional
requirements resulting from condominium regulations, constraints, laws or administration deeds must precede any other
assembly or installation operation.
One must especially verify the suitability:
of the installation premises, of the appliances already installed in the installation premises and in the adjacent and
adjoining premises, also powered by dierent fuels, with particular reference to non-compliant installations.
of the fumes exhaust system
of the outside air inlets
SUITABILITY OF THE FUMES EXHAUST SYSTEM
Installation must be preceded by a compatibility test between the appliance and the fumes exhaust system, by verifying:
the existence of documentation relating to the system;
existence and content of the chimney plaque;
suitability of the internal section of the chimney;
absence of obstructions all along the chimney;
predominantly vertical height and development of the chimney;
existence and suitability of the chimney cap;
distance of the outside wall of the chimney and of the smoke duct from
combustible materials;
chimney type and material;
absence of other chimney connections.
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BCA
S
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INSTALLATION
Installation in premises with re hazards is forbidden. Installation in residential premises (except for sealed operation appliances)
is also forbidden:
in which there are liquid fuel-operated appliances with continuous or intermittent operation, which draw the combustion
air in the room in which they are installed, or
in which there are type B gas appliances intended for room heating, with or without production of domestic hot water and
in adjacent and adjoining premises, or
in which, in any case, the depression measured during installation between the internal and external environment is
greater than 4 Pa
Installations in bathrooms, bedrooms and studio ats
Installation in bathrooms, bedrooms and studio ats is only allowed for sealed or closed hearth appliances with ducted
combustion air taken from the outside.
Installation premises requirements
The support surfaces and/or points must have a suitable load-bearing capacity to support the weight of the appliance, of the
accessories and coatings.
The adjacent, side and rear walls and the supporting surface must be made of non-combustible material according to the table
REFERENCES INFLAMMABLE OBJECTS NONINFLAMMABLE OBJECTS
A 200 mm 100 mm
B 1500 mm 750 mm
C 200 mm 100 mm
In any case the temperature of the adjacent combustible materials must not reach a temperature equal to or greater than the
room temperature increased by 65°C.
The minimum volume of the premises in which to install the appliance must be greater than 15 m³.
Air inlet
S= oor protection
Flue
Inspection
gure 1 gure 2
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VENTILATION AND AERATION OF THE INSTALLATION PREMISES
Ventilation is deemed sucient when the room is equipped with air inlets according to the table:
Air inlet
See gure 2
Appliance categories Reference standard
Percentage of the
net opening section with
respect to the appliance fumes
outlet section
Minimum net opening value of
the ventilation duct
Pellet stoves UNI EN 14785 - 80 cm²
In any case ventilation is deemed sucient when the pressure dierence between the external and internal environment is
equal to or less than 4 Pa.
In the presence of type B gas appliances with intermittent operation not intended for heating, they must have their own aeration
and/or ventilation opening. The air inlets must meet the following requirements:
they must be protected with grids, metal mesh, etc., but without reducing the net useful section;
they must be made so as to make the maintenance operations possible;
positioned so that they cannot be obstructed;
The air ow can also be obtained from a room adjacent to that of installation (indirect aeration and ventilation), as long as the
ow takes place freely through permanent openings communicating with the outside.
The adjacent room cannot be used as a garage, warehouse of combustible material or for any other activity with a re hazard,
bathroom, bedroom or common room of the building.
FUMES EXHAUST SYSTEM
GENERAL REQUIREMENTS
Each appliance must be connected to a suitable fumes exhaust system and ensure adequate dispersion of the combustion
products into the atmosphere. The combustion products must discharged above the roof. Direct discharge from the wall or
towards closed spaces is forbidden, even with clear skies.
In particular, it is forbidden to use exible and extendible metal pipes.
The chimney should only receive the exhaust of the smoke duct connected to the appliance; collective ues or conveying
exhausts from hoods above cooking appliances of any kind, or exhausts from other generators into the chimney itself or smoke
duct are not allowed.
The smoke duct and the chimney must be connected with a continuity solution, in order to prevent the chimney from resting
on the appliance.
It is forbidden to have other air supply channels and pipes for plant engineering transit inside the fumes exhaust systems,
especially if over-sized.
The components of the fumes exhaust system must be chosen in relation to the type
of appliance to be installed in compliance with:
in the event of metal chimneys, UNI/ TS 11278, with particular attention to what is stated in the specication;
in the event of non-metallic chimneys: UNI EN 13063-1 and UNI EN 13063-2, UNI EN 1457, .-UNI EN 1806; considering
especially:
temperature class;
pressure class (fumes seal) at least equal to the seal required for the appliance;
moisture resistance (resistance to condensation);
class or level of corrosion and specication of the materials constituting the inner wall in contact with the fumes.
soot re resistance class;
minimum distance from combustible materials
The installer of the fumes exhaust system, once the installation is complete and the relevant checks and inspections have been
made, must x the chimney plaque supplied by the manufacturer with the product in a visible manner, near the replace, and
which must be completed with the following information:
8

a
a
b.1
b
a
a
a
a
b.1
b.1
b b
OK OK
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SMOKE DUCT
General requirements
The smoke ducts must be installed in compliance with the following general requirements:
they must be insulated if they cross through rooms that are not to be heated or outside the building;
they must not cross rooms in which the installation of combustion appliances is forbidden, nor in other premises
compartmentalised against re or with a re hazard, nor in rooms and/or areas that cannot be inspected;
they must be installed so as to allow normal thermal expansion;
they must be tted to the opening of the chimney without protruding inwards;
the use of exible metal pipes to connect the appliance to the chimney is not allowed;
nominal diameter;
distance from combustible materials, indicated in millimetres, followed by the arrow and ame symbol;
installer data and date of installation.
Every time one must cross combustible materials, the following indications must be complied with:
SYMBOL DESCRIPTION QUOTAMM
bMinimum distance of combustible materials from the intrados of the framework/oor/wall 500
b.1 Minimum distance of combustible materials from the extrados of the framework/oor 500
a Minimum distance from combustible materials dened by the manufacturer G(xxx)
The single wall pipes are indicated in white.
The insulated double wall chimney systems are indicated in grey.
One can disregard the quota only in the event of using an appropriate heat protection screen (for example: wall plate) to
protect the intrados of the framework/oor
Chimney Chimney
Incorrect Correct
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10 ENGLISH
counter-slope sections are not allowed;
the smoke ducts must have, along their entire length, a diameter that is no less than that of the attachment of the appliance
exhaust pipe; any section changes are allowed only on the inlet to the chimney;
they must be installed so as to limit the formation of condensation and prevent their release from the joints;
they must be positioned at a distance no less than that indicated in the product specications from combustible materials;
the smoke channel/duct must allow to collect the soot and to be cleaned using a swab and inspected after being
disassembled, or through inspection openings when not accessible from inside the appliance.
ADDITIONAL REQUIREMENTS FOR APPLIANCES FITTED WITH AN ELECTRIC FAN FOR FUMES EXPULSION
For the heat generator appliances equipped with electric fan for expelling fumes, the instructions below must be followed:
The horizontal sections must have a minimum upward slope of 3%
The length of the horizontal section must be minimal and, in any case, no longer than 3 metres
The number of direction changes including the one due to the use of the "T" element must not be more than 4.
Ash deposited in
the 90° bend
Ash deposited in
the 90° bend
Installation with internal ue
Protection from
rain and wind
Protection from
rain and wind
Insulated ue
Insulated
condensation-
proof "T" tting
with inspection
plug
Condensation-proof
"T" tting with
inspection plug
Insulated ue
Installation with internal - external
ue
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IT IS NOT RECOMMENDED TO INSTALL A 90° BEND AS THE FIRST INITIAL PART, SINCE THE ASH WOULD BLOCK THE
PASSAGE OF THE FUMES IN A SHORT TIME, CAUSING PROBLEMS TO THE STOVE DRAUGHT. SEE FIGURES BELOW:
EXAMPLES OF CORRECT CONNECTION TO THE CHIMNEY
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3 - 5%
Max 3 mt
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It is mandatory to use airtight pipes.
CHIMNEY
In addition to the general requirements, the chimneys for releasing combustion products into the atmosphere must:
operate under negative pressure (operation under positive pressure is not allowed);
have a preferably circular internal section; square or rectangular sections must have rounded corners with a radius of no
less than 20 mm (hydraulically equivalent sections may be used, as long as the ratio between the longer side and the shorter
side of the rectangle, which circumscribes the section, is in any case no greater than 1.5);
be designed for fumes be designed for fumes expulsion;
be predominantly vertical and have no narrowing along their entire length;
have no more than two direction changes with a slope angle no greater than 45°;
be tted with, in the event of operating in damp conditions, a device for reux drainage (condensation, rainwater);
Ducted system
A ducted system can be installed with one or more ducts, operating only with negative pressure with respect to the environment.
The exible hose compliant with UNI EN 1856-2, with T400-G characteristics, meets the requirements.
CHIMNEY CAPS
The chimney caps must meet the following requirements:
they must have a useful outlet section no less than double of that of the chimney/ducted system on which it is installed;
they must be adapted in order to prevent the penetration of rain and snow in the chimney/ducted system;
they must be built so that, in the event of winds coming from all directions and from any angle, the expulsion of combustion
products is in any case ensured;
they must be free from mechanical intake aids.
"T" tting with
inspection
plug
Steel plate,
airtight
Insulated "T"
tting with
inspection plug
Protection from rain
and wind
Protection from rain
and wind
"T" tting with
inspection plug
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EXAMPLES OF CORRECT CONNECTION TO THE CHIMNEY
11

90°
c
a
ß
12 ENGLISH
The outlet of a chimney/ducted system must not be near obstacles that may create turbulence areas and/or prevent proper
expulsion of combustion products and maintenance operations to be carried out on the roof.
Verify the presence of other chimney caps or skylights and dormers.
FUMES EXHAUST SYSTEM PRODUCT REQUIREMENTS
Temperature class
In the event of a pellet appliance, temperature classes below T200 are not allowed.
Soot re resistance class
The fumes exhaust system interlocked with appliances supplied by solid fuels require soot re resistance, and the specication
must be indicated by the letter G followed by the distance from combustible materials in millimeters (XX) (in compliance with
UNI EN 1443) .
In the event of pellet appliances, the fumes exhaust systems must be airtight; if double designation elements are used (G and
O, with or without seal elastomer) for connecting the appliance to the chimney, one must comply with the minimum distance
XX in millimeters, indicated for designation G; in the event of re due to soot, one must ensure the restoration of the initial
conditions (by replacing the gaskets and damaged items and cleaning those remaining in use).
Ignition tests
Operation of the appliance must be veried with an ignition test, i.e.:
for mechanical feed appliances, one must complete the ignition test, verify proper operation for at least the next 15
minutes and adjust the switch-o;
For appliances installed in a hot water heating system (closed replaces, thermo-stoves), testing must also extend to the entire
hydraulic circuit.
COMBUSTION PRODUCTS OUTLET QUOTA
The outlet quota is determined by measuring the minimum height between the roof covering and the lower point of the fumes
expulsion section into the atmosphere; this quota must be outside the reux area and at an adequate distance from obstacles
which hinder or make the expulsion of the combustion products dicult or from openings or accessible areas.
Reux area
The outlet quota must be outside the reux area calculated according to the indications below.
Near the ridge one considers the lowest between the two.
Buer area for outlet quota
Clear area for outlet quota above the roof slope ( ß>10°)
REFERENCE DESCRIPTION CLEAR AREA MM
c Distance measured at 90° from the roof surface 1300
a Height above the ridge of the roof 500
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Coverings and nishings
The coverings and nishings must only be applied after having veried the proper operation of the appliance according to the
indicated modalities
TECHNICAL INSTALLATION DOCUMENTATION
When installation is complete, the installer must provide the owner or person acting for him, according to the legislation in
force, with the declaration of conformity, supplied with:
1) the use and maintenance manual of the appliance and of the system components (such as for example, the smoke ducts,
chimney, etc.);
2) photocopy or photograph of the chimney plaque;
3) system booklet (where applicable).
The installer must ask to be issued with a receipt stating that the documentation has been provided, and must keep it with a copy of
the technical documentation relating to the installation.
Installation performed by several parties
If the individual installation steps are carried out by dierent parties, each must document the work carried out for the customer
and the for the operator working on the next step.
INSPECTION AND MAINTENANCE
Frequency of operations
Maintenance of the heating system and of the appliance must be carried out on a regular basis according to the table below:
TYPE OF APPLIANCE INSTALLED <15kW (15- 35) kW
Pellet operated appliance 1 year 1 year
Water operated appliances
(closed replaces, thermo-stoves, thermo-kitchens) 1 year 1 year
Boilers 1 year 1 year
Fumes exhaust system 4 t of fuel used 4 t of fuel used
For further details refer to the "cleaning and maintenance" chapter.
Inspection and maintenance report
At the end of the inspection and/or maintenance operations, a report must be issued and released to the owner, or person
acting for him, who must conrm its receipt in writing. The report must indicate the situations encountered, the action taken,
any components replaced or installed and any comments, recommendations and requirements.
The report must be kept with the relative documentation.
In the inspection and maintenance report one must mention:
anomalies detected that cannot be removed, which pose a risk to the safety of the user or serious damage to building;
components that have been tampered with.
If anomalies as per above were detected, the owner, or person acting for him, must be warned in writing, in the maintenance
report, to refrain from using the system until the safety conditions have been fully restored.
The inspection and maintenance report must include the main information of the technician or company who performed the
inspection and/or maintenance operations, with their contact details, date of intervention and the signature of the operator.
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Open the tank lid and load the pellets using a scoop.
PELLETS AND FEEDING
Pellets are made by subjecting wood shavings i.e. the rejects of pure wood (without paint) sawmill, carpenter products and
products from other activities connected to working and transforming wood, to very high pressures.
This type of fuel is fully ecological as no glues are used to hold it together. In fact, the compactness of the pellets is guaranteed
over time by a natural substance that is found in wood: lignin.
As well as being an ecological fuel, as wood residues are made the most of, the pellet also has technical advantages.
While wood has a caloric value of 4.4 kW/kg. (with 15% humidity, therefore after about 18 months seasoning), that of the pellet
is 5 kW/kg.
Pellet density is about 650 kg/m3and water content is equal to 8% of its weight. For this reason the pellets do not need to be
seasoned in order to obtain a suciently adequate heat yield.
The pellet used must comply with the features described by Standards:
EN PLUS  UNI EN 16961  2 class A1 or A2
ÖNORM M 7135
DIN PLUS 51731
Opera recommends using pellets with a diameter of 6mm with its products.
PELLET STORAGE
To guarantee combustion without problems, the pellets must be kept in a dry place.
THE USE OF POOR QUALITY PELLETS OR
ANY OTHER MATERIAL DAMAGES THE
FUNCTIONS OF YOUR STOVE AND CAN
VOID THE WARRANTY AND THE ANNEXED
RESPONSIBILITY OF THE MANUFACTURER.

1515
ENGLISH
INSTALLATION WITH SIDE EXHAUST PIPE
Tools needed:
7 mm hex key, either socket or regular
5 mm Allen key
1. Dismantle the left side and remove the
split sheet.
2. With the 7mm socket key, unscrew the 3 mounting screws from the mesh on the back of the stove
structure.
3. Remove the rear protective mesh.
4. With the 5mm Allen key, unscrew the 3 mounting
screws as shown in the gure.

1616 ENGLISH
5. Move the smoke extractor
6. With the Allen key, remove the grub screw from the hole as shown in the gure
7. Move the grub screw that was just removed to the hole indicated in the gure
8. Turn the volute to the side exhaust position
9. Re-assemble the stove in reverse order from step 5 through 1 above.

1717
ENGLISH
inspection
Possibility for exhaust on
the left side.
Already prepared.
DUCTING
Adjustments and ne tuning ducted air
All adjustment, inspection and cleaning activities must be performed by qualied sta.
In the P1210 DUCTED stove, there is the dual possibility to use an air ow on the back of the stove that can be ducted and
transported to another room.
The P1210 DUCTED has two pipes on the back for hot air ducting. This type also oers the possibility to direct the ow of hot air
using the directional lever (see gure below).
Ducted air adjustment lever
The directional lever is located below the
lid that protects the pellet hopper, which
directs the distribution of the ducted air
according to the stove user's needs.

A
B
C
D
E
F
J
G
H
I
K
L
NO
L
M
1818 ENGLISH
IDENTIFICATION OF THE COMPONENTS IN THE 1210 DUCTED STOVE.
The 1210 DUCTED stove is comprised of:
A. Display
B. Pellet hopper cover
C. Door
D. Handle
E. Fire pot
F. Scrapers for cleaning heat exchangers
G. Main starter switch
H. Power socket for electric cable
I. Serial port
J. Safety thermostat (manual reset)
K. Combustion fume exhaust pipe
L. Ducted air
M. Air intake pipe for combustion N. Room temperature probe O. Depression switch (to control depression)
Parts of the stove - model 1210 DUCTED

1919
ENGLISH
TECHNICAL DATA P1210
Thermal power
Thermal power
Nominal 12.4
kW
Thermal power
Reduced 4.9
Yield
Thermal power
Nominal 89.4
%
Thermal power
Reduced 87.4
Exhaust gas temperature
Thermal power
Nominal 213.0
°C
Thermal power
Reduced 133
Mass ow of fumes
Thermal power
Nominal 7.55
g/s
Thermal power
Reduced 6.36
Hourly fuel consumption
Thermal power
Nominal 2.64
kg/h
Thermal power
Reduced 1.05
CO emission at 13% oxygen
Thermal power
Nominal 0.013
%
Thermal power
Reduced 0.026
CO emission at 13% oxygen
Thermal power
Nominal 165
mg/Nm³
Thermal power
Reduced 330
Dust at 13% oxygen
Minimum ue draught 11
Maximum allowable working water pressure ---
Hopper capacity 34
Weight 186 kg
Dimensions (LxDxH) 570x600x1080 mm
Flue gas manifold 80 mm
Minimum safe distance from ammable materials 200 mm
Fuel type Wood pellets
Can this unit be used with a shared ue? No
Nominal electrical power 350 W
Electrical power during use 110 W

2020 ENGLISH
OPERATOR INTERFACE
Control panel
DISPLAYING THE VARIOUS
TEXT MESSAGES
SETTINGS
TEMPERATURE
OPERATING POWER
ADJUSTMENTS
BUTTON
ON/OFF
TO ACCESS
THE MENU
CONTROLLED FUNCTIONS
1 INCREASE  ROOM TEMPERATURE
This button allows you to increase the temperature from 7° to 40°.
When changing the user parameters, it allows you to increase the value shown on the display.
2 DECREASE  ROOM TEMPERATURE
This button allows you to decrease the temperature from 40° to 7°.
When changing the user parameters, it allows you to decrease the value shown on the display.
3 SET MENU
This allows you to access the menus divided into functions and levels which let you program the stove operation. In SET
status, a single press of the button accesses the menu or sub-menu displayed.
4 ON/OFF BUTTON  CLEAR ALARMS
Pressing the button for 3 seconds allows you to manually light the stove or turn it o.
It allows you to clear any alarms and then switch to shutdown status.
In the SET status, a single press of the button allows you to exit the menu or go up a level in the menu displayed, automatically
memorizing the changes made.
5 DECREASE POWER
During normal operation, it allows you to decrease the power from 5 to 1.
In SET mode, it allows you to navigate the menu.
6 INCREASE POWER
During normal operation, it allows you to increase the power from 1 to 5.
In SET mode, it allows you to navigate the menu.