Outdoor Gourmet TF2091401-OG User manual

TF2091401-OG ENG Page 1 of 16 20181206 V.6
Assembly Instruction
Double Jet Cooker
Model: TF2091401-OG
This instruction manual contains important information necessary for the proper
assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the
appliance.
Follow all warnings and instructions when using the appliance.
Keep this manual for future reference.
This appliance is NOT for frying turkey.
For Outdoor use only
Please keep this instruction manual for future reference
Customer Service: 1 –888 –922 –2336, 8:00am to 5:00pm, Central Standard Time,
Monday to Friday
--------------------OR--------------------
Customer Service: 1 –888 –837 –1380, 8:00am to 5:00pm, Pacific Standard Time,
Monday to Friday,
Email: [email protected]
(Made in China)
(Gas Tank Not Included)

TF2091401-OG ENG Page 2 of 16 20181206 V.6
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately call
your fire department.
Failure to follow these instructions could result in fire or explosion which
could cause property damage, personal injury or death.
DANGER
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 ft (3.0 m) of any structure,
combustible material or other gas cylinder.
3. Never operate this appliance within 25 ft (7.5 m) of any flammable
liquid.
4. Do not fill cooking vessel beyond maximum fill-line.
5. Never allow oil or grease to get hotter than 400°F or 200°C. If the
temperature exceeds 400°F (200°C) or if oil begins to smoke,
IMMEDIATELY turn the burner or gas supply OFF.
6. Heated liquids remain at scalding temperatures long after the cooking
process. Never touch cooking appliance until liquids have cooled to
115°F (45°C) or less.
7. If a fire should occur, keep away from the appliance and IMMEDIATELY
call your fire department. Do not attempt to extinguish an oil or grease
fire with water.
Failure to follow these instructions could result in fire, explosion or burn
hazard which could cause property damage, personal injury or death.

TF2091401-OG ENG Page 3 of 16 20181206 V.6
PROP 65 WARNING
WARNING: This product can expose you to chemicals including benzene,
which is known to the State of California to cause cancer and birth defects or other
reproductive harm. For more information go to www.P65Warnings.ca.gov.
WARNING
This Appliance is NOT intended for commercial use.
WARNING
This Appliance is NOT for Frying Turkeys.
Safety Symbols
The symbols and boxes shown below explain what each heading means. Read and follow all of
the messages found throughout the manual.
DANGER
Danger: Indicates an imminently hazardous situation which, if not avoided, will
result in death or serious injury.
WARNING
Warning: Indicates a potentially hazardous situation which, if not avoided, will result
in death or serious injury.
CAUTION
CAUTION: Indicates a potentially hazardous situation or unsafe practice which, if
not avoided, may result in minor or moderate injury.

TF2091401-OG ENG Page 4 of 16 20181206 V.6
WARNING
The installation must conform with local codes or, in the absence of local
codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural
Gas and Propane Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2.
This appliance must not be used on or under any apartment or condominium
balcony or deck.
This appliance shall be used outdoors, and must not be used in a building,
garage or any other enclosed area.
This appliance is not
intended to be installed
in or on a boat and
recreational vehicles.
Keep appliance at
least 10 ft (3m) from
any combustible
construction. Keep at
least 10 ft (3m) from
such construction to
the sides and back of
appliance, and that the
appliance must not be
located used under overhead unprotected combustible construction. Never
use under balconies made of wood or ANY overhead construction.
Always keep the fuel supply hose away from any heated surfaces.
This appliance is NOT intended for commercial use.
The use of alcohol, prescription or non-prescription drugs might impair the
consumer’s ability to properly assemble or safely operate the appliance.
When cooking with oil or grease, have a type BC or ABC fire extinguisher
readily available. In the event of an oil or grease fire DO NOT attempt to
extinguish with water. Immediately call the fire department. A Type BC or ABC
fire extinguisher may, in some circumstances contain the fire.
In the event of rain, snow, hail, sleet or other forms of precipitation while
cooking with oil or grease, cover the cooking vessel immediately and turn off
the appliance burners and gas supply. DO NOT attempt to move the appliance
or cooking vessel.
When cooking, the appliance must be on a level, stable NONCOMBUSTIBLE
SURFACE in an area clear of combustible material. An asphalt surface
(blacktop) is not acceptable for this purpose.
10 ft
10 ft

TF2091401-OG ENG Page 5 of 16 20181206 V.6
DO NOT leave the appliance unattended. Keep children and pets away from
the appliance at all times.
Do not place empty cooking vessel on the appliance while in operation. Use
caution when placing anything in cooking vessel while the appliance is in
operation.
Do not move the appliance when in use. Allow the cooking vessel to cool to
115°F (45°C) before moving or storing.
This appliance is not intended for and should never be used as a heater.
This appliance will be HOT during and after use. Use insulated oven mitts or
gloves for protection from hot surfaces or splatter from cooking liquids.
When cooking with oil or grease, the thermometer provided MUST be used.
Follow instructions in this manual for proper installation and use of the
thermometer. If the thermometer supplied with this fryer/boiler has been lost or
damaged, a replacement thermometer is needed.
If the temperature exceeds 400°F (200°C) or if oil begins to smoke,
immediately turn the burner or gas supply OFF and wait for the temperature to
decrease to less than 350°F (175°C) before relighting burner according to this
instructions manual.
DO NOT use a cooking vessel larger than the 42QT capacity and 14 1/2”
diameter.
Never overfill the cooking vessel with oil, grease or water that specified by
vessel manufacturer instruction. If the vessel doesn’t indicate the maximum fill
line. Please refer to following instructions for determining the maximum fill
level:
Determining the maximum fill level when using a vessel without a maximum
line.
(1) Place the food product on the holder.
(2) Place the food product and holder into the empty vessel.
(3) Fill the vessel with water just until the food product is completely
submerged. There must be a minimum of 3 in (8 cm) between the water level
and top of the vessel.
(4) Remove the food product from the vessel and either mark the water level
on the side of the vessel or measure the amount of water in the vessel.
(5) Remove the water and completely dry the vessel and the food product.
(6) This is the amount of cooking oil the vessel is to be filled with to cook the
food product.
Introduction of water or ice from any source into the oil/grease may cause
overflow and severe burns from hot oil and water splatter. When frying with
oil/grease, all food products MUST be completely thawed and towel dried
before being immersed in the fryer.
Avoid bumping into or impacting the appliance to prevent spillage or splashing
of hot cooking liquid.
Never drop food or accessories into hot cooking liquid. Lower food and
accessories slowly into the cooking liquid in order to prevent splashing or
overflow. When removing food from the appliance care must be taken to avoid
burns from hot cooking liquids.
Check the thermometer before each use by inserting it into a pot of boiling
water and ensuring that it registers approximately 212°F +/- 20°F (100°C +/-
10°C). If it does not function properly, obtain a replacement thermometer
specified by us before using the appliance.
The minimum environmental temperature of this appliance is -21°F (-29°C). Do
not use this appliance under above rated temperature.