Outdoor GreatRoom Company Legacy 20 Electric Operation manual

Cook Number®ELECTRIC Grill
Designed for Professional Results in Four Grill Cooking Formats:
Grill nRoast nSear nConvection Baking
Owner’s Operating and Safety Instructions
Legacy 20 Electric
Dual Burner Electric Cook Number®Grills
UL Listed
OutdoorRooms.com

CAUTION
DO NOT DISCARD THIS MANUAL
n Important operating and maintenance
instructions included.
n Read, understand and follow these instructions
for safe installation and operation.
n Leave this manual with party responsible for
use and operation.
WARNING:
If the information in these instructions is not
followed, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
Read the following instructions carefully and be
sure your grill is properly installed, assembled
and maintained.
Failure to follow these instructions may result in
serious bodily injury and/or property damage.
If you have questions concerning assembly or
operation, consult your dealer.
Thank You for selecting a
COOK NUMBER GRILL™.
We trust you’ll be delighted with the high
quality engineering and performance you’ll
experience with this highly versatile grill and
added convection range. It has been carefully
designed to deliver professional quality
“controlled cooking” – all encompassed in a
lightweight and efficient format with features
unlike any other grill in its category.
Please follow the instructions carefully for
safe enjoyable use. We wish you years of
superior performance, entertainment & culinary
enjoyment.
Safety Instructions 3
Getting Started 4-5
Unpacking 4
Seasoning your Grill 4
Starting & Grilling 4-5
Outdoor Use 5
Indoor Use 5
How to Cook 6-7
Cleaning and Maintenance 8
Warranty 9
Recipes 10-11
Cook Number Temperature Guide 12
The Outdoor Greatroom Company
2015 Silver Bell Road
Suite 195
Eagan, MN 55122
Fax: [phone]
Customer Service: 1-866-303-4028
OutdoorRooms.com
© Copyright 2012, The Outdoor Greatroom Company
FCNL20ie – V:II 2M/0206
Table of Contents
2
Cook Number Grill®

Safety instructions
10. Extreme caution must be used when moving
an appliance containing hot oil or other hot
liquids.
11. To disconnect, turn any control to OFF, then
remove plug from wall outlet.
PLEASE NOTE:
The OFF/ON switch found on the front panel
of the grill operates as a MANUAL switch
and DOES NOT SHUT OFF AUTOMATICALLY.
This is a design feature which enables
extended grilling times for slow roasting.
12. Do not use appliance for other than intended
use.
13. Fuel, such as charcoal briquettes, is not to be
used with appliance.
14. Use only on properly grounded outlet.
15. Clean grill often for maximum performance.
this includes grilling grates, searing plate,
grease tray and vaporizor plate (see page 8
for more info)
16. Pay close attention when grilling high
fat foods or skin-on chicken as flare-ups
can occur.
17. Keep grill covered when not in use.
SAVE THESE INSTRUCTIONS
3
Warning!
Never allow children to operate the grill.
Do not allow children to play near the grill.
Warning!
important
safeguards
When using electrical appliances, basic safety
precautions should always be followed including
the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or
knobs.
3. To protect against electrical shock, do not
immerse cord, plugs, probe or grill in water or
other liquid.
4. Close supervision is necessary when any
appliance is used near children.
5. Unplug from outlet when not in use and
before cleaning. Allow to cool before putting
on or taking off parts.
6. Do not operate any appliance with a
damaged cord or plug or after the appliance
malfunctions or has been damaged in any
manner. Return appliance to the nearest
authorized service facility for examination,
repair or adjustment.
7. The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.
9. Do not place on or near a hot gas or electric
burner or in a heated oven.
1' 9"
9"
1' 7"
Cook Number Grill®
18. If grill is cooking at too hot of a temperature
on the grill side, we recommend cooking with
the hood open or turning the dial to the sear
section.

Getting Started
Unpacking & Initial
Prep cleaning
Carefully unpack your COOK NUMBER GRILL™
and remove all corrugated shipping elements
used to protect your grill in transit. Before you
begin, we first recommend removing the Grilling
Grate on the left side and the Searing Plate on
the right side and washing them both with warm
soapy water.
Seasoning your Cook
Number legacy 20
ELECTRIC Grill
Getting Started
1. Please familiarize yourself with the safety
guidelines at the front of this manual.
2. Be sure the grill is plugged in and stationed
on a clean and dry surface.
3. Open the grill lid.
4. For first time START-UP procedure, we
recommend following the steps below to
prepare your grill for optimum performance
by staging a proper initial “seasoning / burn
off” process.
Step 1.
BEFORE IGNITION, take a soft clean cloth and
apply a thin coating of cooking oil or olive oil to
the cloth and lightly wipe on both the grate and
the searing plate of the grill.
Step 2.
You’ll be seasoning both surfaces of the grill one
side at a time following the ignition instructions
below. Be sure to allow time for each side to
fully heat up and release any initial smoke
during this break-in / seasoning stage.
COOK NUMBER GRILL™
STARTING INSTRUCTIONS:
The COOK NUMBER GRILLS™are designed to
operate either on the left side / grill mode - or
the right side / sear mode BUT NEVER BOTH
SIDES AT THE SAME TIME.
LEGACY 20 ELECTRIC - MODEL LG20ie
To start the LEFT Grilling & Roasting side:
1. First, turn on the grill by depressing the
black OFF / ON rocker switch on the front
panel to the right for the ON position.
2. Turn the far right dial COUNTER-CLOCKWISE
to start the GRILL SIDE heating element.
The COOK NUMBER GRILL™is designed to
automatically operate at HIGH TEMPERATURE
in this mode.
3. Allow 5 to 7 minutes for the GRILL SIDE
surface to reach its full temperature to
complete the initial seasoning process or to
begin grilling.
To start the RIGHT Searing Plate side:
1. Turn on the grill by depressing the black OFF/
ON rocker switch on the front panel to the
right for the ON position.
2. Turn the far right dial CLOCKWISE to start
the SEARING PLATE heating element and
turn the temperature to the highest setting
@ 550° for the initial seasoning / burn-off
process. Allow 5 to 7 minutes for the SEARING
PLATE surface to reach its full temperature to
complete the break-in / seasoning process or
to begin searing.
Now that your COOK NUMBER GRILL™is
seasoned, you will use the searing feature by
selecting the desired temperature of your choice
using this far right knob. Searing times may vary
based on what you’re grilling.
Then, after searing is done, continues by turning
the left GRILL SIDE on by rotating the same far
right knob COUNTER-CLOCKWISE and finish
the grilling process using your convection grill
feature to achieve the desired professional
cooking results.
* Searing plate can also be used to saute
vegetables or other items. Place items on sear
plate and adjust temperature knob accordingly.
4
Cook Number Grill®

Starting & Grilling
Notes About
OUTDOOR USE
Be sure you have proper ventilation, and protect
all other surfaces near the grill.
NEVER grill in the open rain or in standing water
as this grill is an electric appliance. There is
always a hazard of electric shock while operating
this unit.
Notes About
INDOOR USE
Use the COOK NUMBER GRILL™
ONLY with:
n The proper surfaces and surroundings
to avoid fire or shock hazard.
n The proper ventilation - preferably directly
underneath a commercial grade
ventilation hood.
n Never operate in the presence of flammable
surfaces or in standing or running water.
n While grilling, flare-ups from fats and juice
drippings can occur, so be sure to monitor
food closely so it does not burn.
Grounding
Instructions
This appliance shall be grounded while in use
to protect the operator from electrical shock.
The appliance is equipped with a 3-conductor
cord and a 3-prong grounding-type plug to fit
the proper grounding-type receptacle. Plug into
a GFCI-protected outdoor receptacle, where
available.
Extension Cords
Use only 3-wire extension cords that have
3-prong grounding-type plugs and 3-pole
cord connectors that accept the plug from the
appliance. Only extension cords identified by
the marking “Suitable for use with outdoor
appliances” shall be used outdoors. Use only
13
5
extension cords having an electrical rating not
less than the rating of the appliance. Do not use
damaged extension cords. Examine extension
cord before using and replace if damaged. Do
not abuse extension cord and do not tug on any
cord to disconnect. Keep cord away from heat
and sharp edges.
1. Outdoor extension cords shall be used with
outdoor use products; such cords are surface
marked with suffix letters “W-A” and with
a tag stating “Suitable for use with outdoor
appliances”
2. Connection to an extension cord shall be kept
dry and off the ground;
3. Store products indoors when not in use, out of
the reach of children.
4. Do not clean this product with a water spray
or the like.
WARNING
HOT! DO NOT TOUCH. SEVERE
BURNS MAY RESULT. CLOTHING
IGNITION MAY RESULT.
n Keep children away.
n CAREFULLY SUPERVISE children in same area
as grill.
n Alert children and adults to hazards of
high temperatures.
n Never lean over the cooking area while
grill is on.
n Surfaces are hot during operation and
cool down.
n Clean grill often for maximum performance
and to avoid flare-ups or grease fires. this
includes cleaning the grease tray, vaporizor plate
and replacing the aluminum tray (if needed)
after each use. See page 8 for more infformaton.
Cook Number Grill®

HOW TO use your Cook number Grill®
Overview
1. Follow the steps for Getting Started outlined on
page 4.
MODEL LG20ie
2. To begin SEARING or GRILLING - push the Cook
Number Legacy OFF/ON rocker switch to the
right for the ON position. Next, rotate the far
right searing & grilling control dial clockwise
for searing...or counterclockwise for grilling,
roasting or convection baking.
How to use the
Cook Number®Control System:
1. First, follow the start-up instructions under
the Getting Started section shown at the top
of page 4. Pre-heat the grill for 5 to 7 minutes
in the mode of your choice – either the LEFT
Grilling & Roasting side, or the RIGHT Searing
Plate side. After the grill mode you’ve selected
is up to temperature, place the food on the
pre-heated surface and insert the Cook Number
System™ Monitor Probe into the food for
worry-free controlled cooking.
For best results, be sure to insert the probe into
the deepest part of your fillet or roast.
2. Set the audible temperature “controlled
cooking” monitor feature by dialing in your
Cook Number®to correlate with the
food you are grilling or roasting.
3. When the probe detects the food has reached
its proper temperature, the alarm will sound.
Remember – thick cuts of meat such as steaks or
roasts will continue to cook after they have
been removed from the grilling surface.
4. Be sure to turn the far right control dial OFF by
pushing the black OFF / ON rocker switch to the
left OFF position, and unplug your grill after
each use.
Searing
TIP: You may want to lightly coat the searing
plate with oil or non-stick cooking spray prior
to use.
1. Follow the steps for Getting Started outlined on
page 4.
2. For a professional seared finish, place meat or
fillet on pre-heated SEARING PLATE located on
the right side of the grill.
3. Sear meat or fillet
approximately 30-45 seconds
on each side for rare, 45-60
seconds on each side for
medium, 60-90 seconds on each
side for well-done, and slightly
longer for cuts thicker than one
inch or in cold weather.
4. Once meat or fillet is seared on both sides,
rotate far right dial counterclockwise to
heat grilling surface and continue
convection grilling.
5. When searing plate has reached a temperature
of about 500F, the heat will transfer
automatically to the left grill side. When it
cools down to 450 F, it will transfer back to
the right side.
Cook Number®Control System
Monitor Probe with Heat Shield
Hood Temperature Gauge
OFF/ON Rocker Switch
Searing Plate/Grill
Temperature Dial
(on model LG20ie)
Cook Number System™
Temperature Setting
Probe Holder
Cast Iron Searing Plate and
Grate (inside)
6
Grill Searing
Plate
Digital Display

Grilling and Roasting
1. Follow steps for Getting Started outlined on
page 4.
2. For professional grilling and convection
roasting, place meat or fillet on pre-heated
stainless steel grate. You may want to lightly
coat the steel grate with oil or non-stick
cooking spray prior to use.
3. For turkey, whole chicken, or roast, follow
recipe instructions for preparation, basting,
etc. as you normally would for indoor
range cooking. A V-shaped roasting rack is
recommended. Make sure to use a shallow
roasting pan to catch drippings.
4. Remove the COOK NUMBER
SYSTEM™ Monitor Probe from
holder and insert probe into
thick part of meat but NOT
touching the bone (see photo).
For steaks, fillets and roasts,
insert probe tip as near the
center of the meat as possible.
CAUTION: Probe gets hot during use. ALWAYS
use the probe heat shield, or high-temperature
gloves, when inserting and removing probe from
meat or fillet. NEVER let heat shield remain
inside hood when cooking.
5. Turn COOK NUMBER SYSTEM™ dial to
desired setting. See digital display for precise
temperature reading.
6. Close the hood and let convection cooking do
the rest. Keeping the hood closed is important
to the convection process.
7. When the probe detects the food has reached
its proper temperature, the alarm will sound.
8. When finished, wipe COOK NUMBER SYSTEM™
Probe clean and return it to holder.
9. Turn the far right control dial OFF by pushing
the black OFF / ON rocker switch to the left OFF
position, and unplug your grill after each use.
Baking
TIP: Use of seasoned baking stones, particularly
for breads and grill roasted pizza, can enhance the
quality of your baking. Experiment and discover
what works best for you.
1. Follow the steps for Getting Started outlined on
page 4.
2. For professional baking, place pan, sheet or dish
on grill.
3. Close hood, turn far right dial counterclockwise
to heat grill, and wait for grill hood
temperature gauge to reach 300-350˚F.
4. Set a timer according to recipe instructions and
keep the hood closed as you normally would for
indoor range baking. This is important to the
convection process.
5. When finished, turn the far right control dial
OFF by pushing the black OFF / ON rocker switch
to the left OFF position, and unplug your grill
after each use.
** For best results and to prevent flareups, clean
your grill after every use. (see page 8 for more
deatils).
** It is strongly recommended that the vaporizor
plate is cleaned after each use. To clean,
slide drip tray out from side of grill. Remove
vaporizor plate and scrape with a metal brush.
At The Outdoor Greatroom Company, we’re
constantly developing new techniques to make
cooking on your Electric COOK NUMBER GRILL™
a great experience that delivers the best results
possible.
To learn more, visit OutdoorRooms.com
7
HOW TO use your Cook number Grill®
continued
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Cook Number Dial
Digital Display
Cook Number Set Temperature Food Temperature

Cleaning and Maintenance
ALWAYS BE SURE THE GRILL IS UNPLUGGED
BEFORE CLEANING
Periodically, remove the grilling grates and
searing plate and wash in soap and warm water.
Use a wash cloth or vegetable brush to clean the
cooking grids.
CAUTION: Never try to clean the cooking grids
until they are cool to the touch.
Cleaning the Grease Drawer, Vaporizor Plate,
and Aluminum Tray
To reduce the chance of fire, the grease drawer
vaporizor plate and aluminum tray should be
inspected before each grill use. Remove any
grease from the tray and scrape any residue off
the surface of the vaporizor plate. Wash with
soap and warm water. Aluminum tray should be
replaced often. To order more trays, contact your
dealer and reference part number SRVLGE60.
As with all appliances, proper care and
maintenance will keep this grill in top operating
condition. By following these cleaning
procedures on a regular basis, your Cook
Number Legacy Grill will stay clean and work
properly with minimum effort.
WARNING Fire & Shock Risk
1. Remove the grilling grate on left for cleaning.
The vaporizer plate is designed to pull out for
cleaning with the grease tray from the side of
the unit. It can be removed for cleaning or just
scaped in place.
2. Using a putty knife or similar utensil, carefully
scrape the area below the heating element on
the left side for optimal performance.
Be careful NOT to scrape the heating element
directly.
WARNING Fire & Shock Risk
Do not line the bottom of the grill housing
with aluminum foil, sand or any substance that
will restrict the flow of grease into the grease
draining tray and receptacle.
nFailure to comply with these instructions could
result in a fire or explosion which could
cause property damage, serious bodily
injury or death.
CAUTION: Be sure the grill is OFF and cool before
cleaning.
Burning-off the grill after every cookout will
keep it ready for instant use. However, once a
year you should give the entire grill a thorough
cleaning to keep it in top operating condition.
Follow these steps:
1. Unplug the grill.
2. Brush the inside and bottom of the grill with
a stiff wire brush, and wash with soap and
warm water. Rinse thoroughly and let dry.
Cleaning Exterior Surfaces
Before initial use, and periodically thereafter,
wash the grill using soap and warm water. Use a
wash cloth or sponge for this process. Do not use
a stiff wire or brass brush that might scratch the
stainless steel surface.
Cleaning Exterior Surfaces–Stainless Steel
Weathering and extreme heat can cause exterior
stainless steel surfaces to turn tan in color.
Follow these steps for the best cleaning results:
1. Remove dirt or grease using hot water &
soap and a soft cloth. Then, polish and treat
the stainless surfaces using only an approved
stainless steel care product. Never use abrasive
cleaners or scrubbers as they will damage the
surface as well as destroy the printed graphic
surfaces used for operating instructions.
2. Finish by wiping your grill clean with a soft
cloth and allow to air dry before starting the
grill.
8
CAUTION: The OFF/ON rocker switch found
on the front panel of the Legacy 20
Electric COOK NUMBER GRILL™ operates
as a MANUAL switch and DOES NOT shut
off automatically. This is a design feature
which enables extended grilling times for
slow roasting.
Cook Number Grill®

Electric COOK NUMBER GRILL™
Limited Warranty
The Outdoor Greatroom Company extends the following warranty for Electric Grills used in the United
States of America or Canada. Dealers and employees of The Outdoor Greatroom Company have no
authority to make any warranty or authorize any remedies in addition to or inconsistent with the terms of
this warranty. This warranty gives you specific legal rights. You may also have other rights that vary from
state to state.
The Outdoor Greatroom Company warrants that this Electric Grill (the “Product”) will be free from defects
in material and workmanship as follows:
n Stainless steel parts - for the life of the Product.
n All other parts - for a period of one year from the Product’s date of purchase.
This warranty is subject to the conditions, exclusions and limitations described below:
This warranty applies only to the original owner of the Product and is nontransferable. The Outdoor
Greatroom Company’s obligation under this warranty does not extend to damages resulting from (1)
assembly, operation or maintenance of the Product not in accordance with the Installation/Assembly
Instructions, Operating Instructions and the Listing Agency Identification Label furnished with the Product;
(2) installation or use which does not comply with local building codes and ordinances; (3) shipping,
improper handling, improper operation, abuse, misuse, accident or unworkmanlike repairs; (4) use of
fuels other than those specified in the Operating Instructions; (5) installation or use of components not
supplied with the Product or any other components not expressly authorized and approved in writing
by The Outdoor Greatroom Company; and/or (6) modification of the Product not expressly authorized
and approved in writing by The Outdoor Greatroom Company. Any of the circumstances described in the
previous sentence voids this warranty. This warranty is void if the Product or any component has been
removed, repaired or replaced before The Outdoor Greatroom Company has been afforded a reasonable
opportunity to inspect the Product.
This warranty is limited to the replacement of defective components and The Outdoor Greatroom Company
may fully discharge its obligations under this warranty by replacing, at its discretion, the defective
components. The Outdoor Greatroom Company will provide replacement parts at no charge and will pay
reasonable and necessary freight costs related to replacing defective components under this warranty. The
maximum amount recoverable under this warranty is limited to the purchase price of the Product and, if
The Outdoor Greatroom Company is unable to provide replacement components in an expedient and cost-
effective manner, The Outdoor Greatroom Company may discharge all obligations under this warranty by
refunding the purchase price of the Product.
EXCEPT TO THE EXTENT PROVIDED BY LAW, THE OUTDOOR GREATROOM COMPANY MAKES NO EXPRESS
WARRANTIES OTHER THAN THE WARRANTY EXPRESSED HEREIN. THE DURATION OF ANY IMPLIED
WARRANTY IS LIMITED TO THE DURATION OF THE WARRANTY SPECIFIED ABOVE. IN NO EVENT SHALL
THE OUTDOOR GREATROOM COMPANY BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES
CAUSED BY DEFECTS IN THE PRODUCT. Some states do not allow limitations on how long an implied
warranty lasts, or do not allow exclusion or limitation of incidental or consequential damages, so these
limitations may not apply to you.
To obtain service under this warranty, you must:
1. Obtain service and/or parts by visiting our web site at www.firestonehp.com, or visit any authorized
dealer, or send written notice of the claimed condition to The Outdoor Greatroom Company, Technical
Services Department, 2015 Silver Bell Road, Suite 195, Eagan, MN 55122, or fax: [phone].
2. Provide documentary proof that you are the original owner of the Product.
3. Provide The Outdoor Greatroom Company reasonable opportunity to investigate the claim, including
reasonable opportunity to inspect the Product prior to any repair or replacement work and before the Product
or any component of the Product has been removed.
Warranty
9
Cook Number Grill®

10
recipes
Chermoula (Mediterranean style
marinade)
Best Served with Fish, Chicken or Pork
1/2 cup extra virgin olive oil
1/2 cup corn oil
1/2 cup lemon juice
1/2 cup Italian parsley, chopped
1/2 cup cilantro, chopped
1/2 ounce garlic, chopped fine
1 tablespoon paprika
1 teaspoon cumin, toasted and ground
1/2 teaspoon cayenne
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
Whisk all ingredients together in a bowl.
n Marinade meat for 10-15 minutes
(for best flavor, place meat portions and
chermoula in a large freezer bag, shake
and refrigerate)
n Sear meat on the searing plate for 45 seconds
-1 minute on each side.
n Switch grill to the grilling mode and move
meat onto the grilling grate.
n Cook on one side for 3-5 minutes, flip meat
to the other side and insert temperature
probe and cook to desired doneness.
Cider Brine For Pork (Marinade)
1 each cinnamon sticks
1/2 teaspoon cumin seed
1/2 tablespoon allspice berries
2 each star anise
1/2 teaspoon coriander seed
3 each garlic cloves
1 cup brown sugar
1/4 teaspoon black pepper corns
4 cups apple cider
Combine all ingredients in a saucepan and bring
to a boil. Remove from heat and let cool. Pour
the entire mixture over portions of pork and let
marinate for 10-15 minutes (for best flavor, place
meat portions and Cider Brine in a large freezer
bag, shake and refrigerate).
n Sear meat on the searing plate for 45 seconds
-1 minute on each side.
n Switch grill to the grilling mode and move
meat onto the grilling grate.
n Cook on one side for 3-5 minutes, flip meat
to the other side and insert temperature
probe and cook to desired doneness.
** More delicious barbecuing recipes may be
found in the Cook by the Numbers recipe book
at OutdoorRooms.com
Cook Number Grill®

11
recipes
Salsa Roja (Sauce/Salsa)
Best served with fish, rice, flank steak (fajita
style), or chips and salsa.
2 1/2 pounds Roma tomatoes
3/4 pound yellow onion
1 1/4 cloves garlic
1/8 cup lime juice
1/4 bunch cilantro
3/4 each jalapeno
1/4 tablespoon kosher salt
1/2 teaspoon black pepper
3/4 each chipotle peppers
On a hot grill char tomatoes, halved onions and
jalapenos until skin are black. In meat grinder
process all ingredients leaving salsa fairly coarse.
Can be used as a marinade, or served over meat.
n Marinade meat for 10-15 minutes (for best
flavor, place meat portions and Salsa roja in a
large freezer bag, shake and refrigerate)
n Sear meat on the searing plate for 45 seconds
-1 minute on each side.
n Switch grill to the grilling mode and move
meat onto the grilling grate.
n Cook on one side for 3-5 minutes, flip meat
to the other side and insert temperature
probe and cook to desired doneness.
Tangerine-Ginger Glaze (Marinade)
Best served with poultry or seafood
4 cups tangerine juice
2 cups orange juice
1 cup mirin
1/2 cup soy sauce
1/2 cup brown sugar
2 tablespoons sugar
2/3 tablespoon garlic, chopped fine
1 each tangerine, zest
1/4 cup ginger
1 tablespoon cornstarch
1 tablespoon water
Combine first 8 ingredients in a sauce pan
and reduce by 1/2 - Mix cornstarch and water
together and add to reduction. Bring reduction
back to a boil.
n Marinade meat for 10-15 minutes (for best
flavor, place meat portions and Tangerine-
Ginger Glaze in a large freezer bag, shake
and refrigerate)
n Sear meat on the searing plate for 45 seconds
-1 minute on each side.
n Switch grill to the grilling mode and move
meat onto the grilling grate.
n Cook on one side for 3-5 minutes, flip meat
to the other side and insert temperature
probe and cook to desired doneness.
Cook Number Grill®

Cook Number S ystem
™
Grill by the numbers and suddenly, you’re an expert.
Filets Stuffed
Cooked Medium Well
Breast Thigh Dark
Rare R/MedR MedR Med M/MedW MedW Well WWell
Burgers
Brats
Med MedW Well
Med MedW Well
Fire Stone Legacy Convection Grill
The Cook Number Grill
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A
S
T
-
W
H
O
L
E
S
T
E
A
K
S
-
-
R
A
R
E
M
E
D
I
U
M
R
A
R
E
M
E
D
I
U
M
M
E
D
I
U
M
W
E
L
L
W
E
L
L
D
O
N
E
-
-
S
T
E
A
K
S
1
3
5
º
F
1
4
0
º
F
1
4
5
º
F
1
5
0
º
F
1
5
5
º
F
1
6
0
º
F
1
6
5
º
F
1
7
0
º
F
1
7
5
º
F
C
O
O
K
N
U
M
B
E
R
S
temperature chart
12
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Cook Number Grill®