Ovente BRM5020 Series User manual

multi-function
bread maker
BRM5020 SERIES
Before use, please read this manual thoroughly and save for future reference. ovente.com

multi-function bread maker
table of contents
BRM5020 SERIES
important safeguards
using your bread maker
parts & features
care & maintenance
troubleshooting
recipes
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important safeguards
When using your Bread Maker, basic safety precautions should always be followed to prevent risk of re, burns, or other injuries or damages.
Please keep the instruction manual, guarantee certicate, sales receipt and, if possible, the carton with the inner packaging.
Before connecting the bread maker, check whether the voltage indicated at the bottom corresponds to your local mains voltage.
Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with
the appliance.
This bread maker is not intended to be used by persons (including children) with reduced physical, sensory or mental capabilities. This bread maker
is not for persons with lack of experience and knowledge, unless they have been given supervision or instructions concerning the use of the bread
maker by a person responsible for their safety.
Do not touch hot surfaces. Always use oven mitts to handle the hot bread pan or hot bread.
Do not put your hand inside the chamber after the bread pan is removed. The heating unit will still be hot.
To protect against electric shock do not immerse cord, plugs, or bread maker in water or other liquid.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking o parts, or before cleaning.
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important safeguards
When using your Bread Maker, basic safety precautions should always be followed to prevent risk of re, burns, or other injuries or damages.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. If the
mains cord is damaged, contact Customer Support on 1-855-926-2626 immediately.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors or for other than its intended use.
Do not let cord hang over edge of table or counter or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot food.
Never switch on the bread maker without properly placed bread ingredients inside.
Never hit the bread pan on the top or edge to remove the bread, as this may damage the bread pan.
First plug the cord into the bread maker, then plug it into the wall outlet. To disconnect, turn o all controls (START/STOP) and then remove the plug
from the wall outlet.
When viewing the status of your bread through the tempered glass viewing window, do not lean in too close.
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using your bread maker
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Twist the bread pan counterclockwise and lift the
handle to separate the bread pan from the chamber.
Push the kneading paddle onto the drive shaft inside the bread pan.
Add the ingredients into the bread pan in the order shown here.
Make a small indentation on the top of the our with your
nger; add yeast into the indentation. Make sure the yeast
does not come into contact with salt or liquids as it will
prematurely activate the yeast.
TIP: Pre-measure all ingredients, including add-ins (nuts, raisins) prior to starting.
Place the bread pan into the bread maker and make sure it is rmly locked in place
by turning it clockwise. Close the lid. NOTE: Bread pan must lock into place for proper
mixing and kneading.
Plug in the bread maker. It will beep and the LCD display will default to Program 1. The
arrows will point to 750g and MEDIUM as they are the default settings.
Press MENU until your desired program is displayed. Once you nd it, press START/STOP.
Press WEIGHT to move the arrow to 500g, 750g, or 1000g. Note: This button is only
available for Programs 1-7.
Press COLOR SETTING to select your desired setting, Light, Medium, or Dark
crust . Note: This button is only available for Programs 1-7.
TIMER +/- (“ or ”)
Use the delay timer feature to start the bread maker at a later time. Press or
to increase the cycle time shown on the LCD display. Add up to 15 hours (includ-
ing the delay time and bread-making program).
NOTES:
Set the delay timer after rst selecting MENU, WEIGHT, and COLOR SETTING.
Do not use the delay timer function with recipes that include dairy or other
perishable ingredients, such as eggs, milk, cream, or cheese.
The total selected time should include the delay time and the baking time. After
the baking program is complete, it will shift to the Keep Warm setting for one
hour.
Delay function is not available for Program 13.
The kneading paddle will begin to mix your ingredients. If delay timer was acti-
vated, kneading paddle will not mix ingredients until program is set to begin.
For add-ins (fruits, nuts, raisins), the unit will beep ten times. Open the lid and
pour in your add-ins. This function is only available in Programs 1-7.
Once the process is complete, unit will beep ten times and shift to the Keep
Warm setting for 1 hour. Press START/STOP for 3 seconds to stop the process and
Keep Warm setting will end. Unplug the power cord and then open lid using
oven mitts.
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using your bread maker
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Once the bread is ready, twist the bread pan counterclockwise and lift the handle to
separate the bread pan from the chamber. Caution: bread pan and bread may be very
hot! Handle with care.
Using oven mitts, turn bread pan upside down (with handle folded down) onto a wire
cooling rack or clean cooking surface and gently shake until bread falls out. If stuck, use a
non-stick spatula to gently loosen the sides of the bread from the bread pan.
Let the bread cool for about 20 minutes before slicing with a sharp knife.
If kneading paddle remains in the bread, gently pry it out using a spatula or small utensil.
The bread is hot; don’t use your hands to remove the kneading paddle.
Note: Store remaining bread in a sealed plastic bag for up to three days at room tempera-
ture. To store for a long time, place sealed plastic bag in refrigerator for up to 10 days.
TIPS: One of the most important steps of making good bread is the proper measurement
of ingredients. Measure each ingredient carefully and add to your bread pan in the order
shown in the diagram on page 5. For accuracy and best taste, it is strongly suggested
that you use the provided measuring cup or measuring spoon.
QUICK REFERENCE GUIDE:
To start a program: press the START/STOP button once; the display will light up, and the
colon in the time display will ash. All buttons except START/STOP are inactivated once a
program has begun.
To pause a program: press START/STOP for 0.5 seconds. If you don’t do anything within
three minutes, the program will continue processing until its completed time.
To cancel a program: press START/STOP for 3 seconds; unit will beep to conrm
the program has been switched o. This feature helps prevent any unintentional
disruption to the operation of a program.
To remove your freshly baked bread: press the START/STOP button to end the
baking cycle. Exercise caution as the baking pan and bread will still be extreme-
ly hot.
POWER INTERRUPTION
In the event of a 10-minute power outage, the selected program will continue
automatically, without you needing to press START/STOP. However, if the inter-
ruption time is longer than 15 minutes, the unit will not continue running and
the LCD display will revert to the default setting. If the dough has started rising,
discard the ingredients in the bread pan and start over. If the dough has not
entered the rising phase when the power cord is removed from the outlet, press
the START/STOP button to restart the program.
WARNING DISPLAY -
This warning means the temperature inside the bread pan is too high. Press
START/STOP to stop the program, unplug the power cord, open the lid, and let
the machine cool down for 10-20 minutes before restarting.
WARNING DISPLAY -
This warning means the temperature sensor is disconnected. Press START/STOP
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using your bread maker
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to stop the program and unplug the power cord. Please call Customer Support on 1-855-
926-2626 for assistance.
KEEP WARM
After the baking program you selected is complete, the bread machine will beep 10
times and shift to the Keep Warm setting for one hour. Display will say “0:00”. After an
hour will be shown on the LCD display.
To cancel the Keep Warm process, press START/STOP button for 3 seconds.
TIP: Removing your bread immediately after the baking program is complete will prevent
the crust from becoming darker.
AVAILABLE PROGRAMS
Basic bread - for white or mixed breads; consists of mostly basic bread our.
Quick bread - kneading, rising and baking time are shorter than for basic bread. Quick
breads are made with baking powder and baking soda that are activated by moisture
and heat. For perfect quick breads, place all liquids in the bottom of the bread pan and
dry ingredients on top. During the initial mixing of quick bread batters, dry ingredients
may collect in the corners of the pan; it may be necessary to use a rubber spatula to mix
them.
Sweet bread - for breads with additives such as fruit juices, grated coconut, raisins, dried
fruits, chocolate or added sugar. Due to a longer phase of rising the bread will be light
and airy.
French bread - for light breads made from ne our. Normally the bread
is uy and has a crispy crust. This is not suitable for baking recipes requiring
butter, margarine, or milk.
Whole-wheat bread - for baking of bread containing signicant amounts of
whole-wheat. This setting has a longer preheat time to allow the grain to soak
up the water and expand. It is not advised to use the delay function as this can
produce poor results. Whole-wheat usually produces a thick, crispy crust.
Rice bread - mix cooked rice into the our with 1:1 to make the bread.
Gluten-free bread - Gluten-free ours require longer baking times for the uptake
of liquids and have dierent rising properties.
Dessert - kneading and baking those foods with more fat and protein.
Mix - stir to let the our and liquids mix thoroughly.
Dough - this program prepares the dough for buns, pizza etc. to be baked in a
conventional oven. There is no baking in this program.
Knead - kneading only, no rising or baking. Used for making dough for pizzas
etc.
Cake - kneading, rising and baking occurs, but rise with the aid of soda or
baking powder.
Jam - use this setting for making jams from fresh fruits and marmalades from
oranges. Do not increase the quantity or allow the recipe to boil over the bread
pan into the baking chamber. Should this happen, stop the machine immediate-
ly and remove the bread pan carefully. Allow to cool and then clean thoroughly.
Yogurt - ferment fruit to make the yogurt.
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using your bread maker
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Bake - for additional baking of breads because a load is too light or not
baked through. In this program, there is no kneading or resting.
Sticky rice - kneading and baking a mixture of polished glutinous rice.
Rice wine - rising and baking the polished glutinous rice.
Defrost - for defrosting frozen food before cooking.
Stir-fry - kneading and baking dried fruit or vegetables.
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Grams (g) Ounce (oz)
500g 17.63oz
750g 26.45oz
1000g 35.27oz
CONVERSION TABLE
CONTROL PANEL

parts & features
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Stainless steel body
Digital display
Air vents
Tempered glass
viewing window Accessories:
Measuring cup
Dough hook to
remove knead-
ing paddle
Measuring spoon
Kneading paddle
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care & maintenance
Disconnect the power before cleaning. Do not immerse cord, plug,
or housing in any liquid. Allow bread maker to cool down completely
before cleaning.
To clean the kneading paddle: If the kneading paddle is dicult to
remove from the bread, add water to the bottom of the bread pan and
allow to soak for up to 1 hour. Wipe the paddle thoroughly with a clean,
damp cloth. Both the bread pan and kneading paddle are
dishwasher-safe.
To clean the bread pan: Remove the bread pan by twisting it counter-
clockwise and lifting up the handle to separate it from the chamber. Wipe
the inside and outside of the pan with a damp cloth. Do not use any
sharp utensils or abrasive cleaners, to avoid scratching or damaging the
heating element tube. The bread pan must be dried completely before
installation.
Note: The bread pan and kneading paddle are dishwasher-safe.
The outside of the bread pan and base may become discolored.
This is normal.
To clean the housing and top lid: After use, allow the unit to cool
completely. Use a damp cloth to wipe the lid, housing, baking pan
chamber, and interior of viewing window. Do not use any abrasive
cleaners. Never immerse the housing in water for cleaning.
Note: It is suggested not to disassemble the lid for cleaning.
Before the bread maker is stored, ensure that it has completely
cooled down, is clean and dry, and the lid is closed.
Voltage: 120V Wattage: 550W
Hertz: 60Hz
technical specications
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troubleshooting
PROBLEM CAUSE SOLUTION
Odor or burning smell *Flour or other ingredients have
spilled into the baking chamber.
*Stop the bread maker and allow to cool completely. Wipe
excess our from the baking chamber with a paper towel.
Ingredients not blending;
can smell motor burning
*Bread pan or kneading paddle
may not be installed properly.
*Too many ingredients.
*Make sure kneading paddle is set all the way on the shaft.
*Measure ingredients accurately.
“HHH” displays when
START/STOP button is
pressed
*Internal temperature of bread
maker is too high.
*Allow unit to cool down in between programs. Unplug
unit, open lid, and remove the bread pan. Allow to cool 15-
30 minutes before beginning new programs.
Viewing window is
cloudy or covered with
condensation
*May occur during mixing or
rising programs.
*Condensation usually disappears during baking programs.
Clean window well in between uses.
Kneading paddle comes
out with the bread.
*Thicker crust with dark crust
setting.
*It is not uncommon for the kneading paddle to come out
with the bread loaf. Once the loaf cools, remove the paddle
with a spatula.
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recipes
Gluten-Free
Bread
Ingredients:
3 cups all-purpose
gluten-free our
¼ cup unsalted butter (for dairy-free use margarine)
½ cup honey
1¾ tsp rapid or instant yeast
2 eggs, beaten
1 tsp salt
1½ cups warm milk (for dairy-free use cashew, almond
or coconut milk)
Directions:
Add ingredients in the order shown in the diagram on page 5 into
the bread pan; insert pan into bread maker.
Select setting #7 (Gluten Free) and push start. The kneading
process will start.
Afterwards there will be one rise for the dough. Then it bakes the
bread.
After baking is done, remove the bread pan and slide the bread
onto a cooling rack. Let it cool for 20 minutes and then remove
the kneading paddle.
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recipes
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French
Bread
(Baguette)
Ingredients:
1 1/3 cups warm water
1½ tbsp. olive oil
1½ tsp. salt
2 tbsp. sugar
4 cups all-purpose our or bread our
2 tsp. yeast
Directions:
Put the warm water into the bread pan. Ensure the kneading
paddle is in place. Add the olive oil, salt, and sugar. Add the
our, covering the liquid. Make a small indentation on top of
the center of the our, but not deep enough to reach the liquid.
Add the yeast to this indentation. Adding the ingredients in
this order is important because it keeps the yeast away from
the liquid ingredients until it is time to knead them together
(liquid ingredients will prematurely activate the yeast).
Insert the bread pan into the bread maker and select setting #4
(French) and push start.
When it’s done remove the bread pan and take out the baguette.
Let it cool for 10 minutes and then slice with a sharp bread knife.
Slather it with softened or whipped butter, dip it into soup, or use
it to make bruschetta.
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(makes a 2 lb. loaf)

recipes
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Chocolate
Pound Cake
Ingredients:
¾ cup margarine, melted
1½ cups sugar
2 large eggs
1 (1.4 oz) sugar-free, fat-free instant
chocolate pudding
½ cup pecans, chopped
1 (7oz) chocolate bar, chopped
1¼ cups 2 percent fat-free milk
¼ cup honey
1/3 cup unsweetened cocoa powder
2 cups all-purpose our
1½ tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
1 tsp. vanilla extract
Directions:
Add ingredients into bread pan and insert into bread maker.
Select setting #12 (Cake) and push start.
When it’s done remove the bread pan, take out the cake and allow
to cool.
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recipes
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Jam
Ingredients:
3 cups diced strawberries
(or your fruit of choice)
3/4 cup granulated sugar
1 tbsp. lemon juice
2 tbsp. pectin (optional)
Prep Time: 15 mins
Cook Time: 1 hr 20 mins
Directions:
Cut strawberries in half and mash with a potato masher or fork.
Add fruit, sugar, lemon juice and pectin (if using) into the bread
pan.
Select setting #13 (Jam) and push start.
Once the cycle has ended, pour jam into a bowl and pulse once or
twice with an immersion blender.
Pour into jars and let cool before putting on lids and refrigerating.
The jam will thicken in the fridge but if you prefer a thicker con-
sistency, add the pectin.
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ovente warranty
LIMITED ONE (1) YEAR WARRANTY
At Ovente,we aim to make your life easier by producing top-quality housewares,designed with you in mind.We have
pledged to uphold all our offerings to the highest standards,and we back all our bread makers with a one-(1) year
warranty from the date of purchase from an authorized retailer.This warranty covers defects in workmanship and
materials.It does not include damage due to abuse,misuse,commercial use,accidents or natural wear and tear.In case of
replacement,shipping and handling fees may apply.
LIMITATIONS
The warranty stated above is the only warranty applicable to this product.Other expressed or implied warranties are
hereby disclaimed.No verbal or written information given by the Manufacturer,its agents or employees shall create a
guarantee or in any way increase the scope and duration of this warranty.Repair or replacement as provided under this
warranty is the exclusive remedy of the consumer.The manufacturer shall not be liable for incidental or consequential
damages resulting from the use of this product.Any implied warranty of merchantability or fitness for a particular purpose
on this product is limited to the applicable warranty period set forth above except to the extent prohibited by law.Proof
of purchase may be required to validate the order.Promotional items may not be covered under any warranty.Consumer
rights may vary from state to state.
For product support email [e-mail] or call 1-855-926-2626.
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