Andrew James AJ000640 User manual

Please read the manual fully before using the appliance and keep the
manual safe for future reference.
Please read the manual fully before using the appliance and keep the
manual safe for future reference.
Bread Maker 17 Funcons

2
General safety instrucons
When using any electrical
appliance, basic safety
precauons should always be
followed including:
 This appliance can be used by
children aged from 8 years and
above and persons with
reduced physical, sensory or
mental capabilies or lack of
experience and knowledge if
they have been given
supervision or instrucon
concerning use of the
appliance in a safe way and
understand the hazards
involved. Children shall not
play with the appliance.
Cleaning and user
maintenance shall not be
made by children unless they
are older than 8 and
supervised. Keep the appliance
and its cord out of reach of
children less than 8 years old.
 Always ensure the voltage on
the rang label corresponds to
the voltage in your home.
 Check the power cord and
plug regularly for any
damage. If the cord or the
plug is damaged, it must be
replaced by a qualied
electrician or a service repair
centre. If in doubt please
contact our customer service
team.
 The appliance is intended for
domesc use only. Industrial
or commercial use will void
the warranty. The supplier
cannot be held responsible
for injury or damage if the
appliance has been used for
anything other than its
intended use.
 Incorrect operaon and use
can damage the appliance
and cause injury to the user.
 Do not use the appliance if it
has been dropped or
damaged in any way. If the
unit has been damaged take
the unit for examinaon and

3
or repair by an authorised
service agent.
 Do not immerse or expose the
motor assembly, plug or the
power cord in water or any
other liquid for any reason.
 If the supply cord is damaged,
it must be replaced by the
manufacturer or by someone
who is suitably qualied to
avoid a potenal hazard.
 Do not let the cord hang over
the edge of a table or counter.
Ensure that the cord is not in a
posion where it can be pulled
or tripped over accidentally.
 Do not allow the cord to touch
hot surfaces and do not place
the cord near hot gas, electric
burners or in a heated oven.
 Use of an extension cord with
this appliance is not
recommended. However if it is
necessary to use an extension
cord, ensure that the
extension cord is equal to or
greater than the power
consumpon of the appliance
to avoid overheang of the
appliance and extension cord.
Do not use any other
appliance on the extension
cord. Do not place the
extension cord in a posion
where it can be pulled on by
children or animals or be
tripped over.
 Always operate the appliance
on a smooth, even and stable
surface. Do not place the unit
on a hot surface.
 Always remove the plug of
the appliance safely. Do not
pull on the appliances cord to
remove the appliance plug
from the electrical socket.
 Never handle or operate the
appliance with wet hands.
Appliance specic safety
instrucons
 Do not place the appliance
near hot gas/electric burners

4
or in a heated oven.
 Do not touch any moving or
spinning parts of the machine
while it is in operaon.
 Do not switch on the appliance
if the bread pan is not
posioned correctly, or if the
bread pan is not lled with
ingredients (except for the
inial burning o of
substances le on during the
manufacturing process).
 Do not beat the top or the
edge of the bread pan to
remove the bread as this may
damage the bread pan.
 Metal foils or other materials
must not be inserted into the
bread maker as this can cause
a re or short circuit the
appliance.
 Never cover the bread maker
with a towel or any other
materials. Heat and steam
must be able to escape freely.
A re can be caused if it is
covered by or comes into
contact with combusble
material.
 Do not use the appliance
outdoors.
 The appliance has been
incorporated with a grounded
plug. Please ensure the wall
outlet in your house is well
earthed.
 Do not touch the hot surfaces
of the appliance during
operaon.
 The appliance is not intended
to be operated by means of
an external mer or separate
remote-control system.
 Do not operate the unit
without the bread pan placed
in the chamber.
 Do not use accessories or
aachments that are not
recommended by the
manufacturer.
 Do not use the appliance if it
has been damaged or

5
dropped in any way.
 Aer using the appliance allow
it to cool completely before
handling it.
 Do not move the bread maker
whilst it is in use.
Using the bread maker for the rst me
During inial use the bread maker may
emit a lile smoke and smell, this is due to
the burning o of substances le on
during the manufacturing process and is
completely normal but can aect the taste
of your bread, therefore please follow
these steps before using the machine:
1. Wash the bread pan and kneading
paddle in hot soapy water and dry
them thoroughly.
2. Posion the bread maker on a at, dry
heat resistant surface.
3. Place the bread pan into the bread
machine and turn it clockwise unl it
has fully clicked into place.
4. Fix the kneading blade onto the drive
sha.
5. Close the lid of the appliance.
6. Plug the appliance in and switch it on at
the mains.
7. The bread maker will beep to signal
that the appliance has turned on and
the LCD display will automacally
display “750g, Funcon 1, MEDIUM,
3:11”
8. Press the MENU buon repeatedly
and select the programme Bake. If you
miss the programme keep pressing the
MENU buon unl you reach the
Quick bake programme again.
9. Select the programme and press the
START/STOP buon and leave the
bread maker to bake for ten minutes.
10. Press the START/STOP buon aer
ten minutes to stop the programme.
11. Open the bread maker and allow the
bread maker to fully cool.
12. To remove the bread pan rotate it in
an an-clockwise direcon.
13. Wash and dry the bread pan and
return it to its original place.

6
Appliance components illustraon
Accessories
 Measuring cup
 Measuring spoon
 Dough hook
 Bread pan
 Removable ingredients dispenser
 Kneading blade
1. Digital display buons
2. LCD Display
3. Non slip feet
4. Bread chamber
1.
2.
3.
4.

7
Control panel
Menu
When the appliance is rst plugged in the LCD display will automacally display:
3.11/ Medium/ Funcon 1/ 750g
Select one of the funcons from 1-17 by pressing the MENU buon, it will scroll
through the funcons with each individual press.
1. So Bread 2. Sweet Bread 3. Natural Sourdough 4. French Bread
5. Whole-Wheat 6. Quick Bread 7. Sugar-free 8. Mulgrain
9. Milky Loaf 10. Cake 11. Unleavened 12. Leaven Dough
13. Jam 14. Bake 15. Yoghurt 16. Gluten free
17. Ferment

8
Appliance funcons
Loaf
Select the size of the bread: 500g ,750g,
1000g. Aer selecng the desired size,
the LCD will display the corresponding
size. Please note the total operaon me
may vary with the dierent loaf size. This
buon is not applicable to some
programmes.
Note: Loaf size is only applicable to
funcons 1-9 and 16.
Colour
Select Light, Medium or Dark colour for
the crust. This is not applicable for some
programmes, for details refer to the
corresponding programme described in
the secon “LOAF”.
Start/Stop.
 To start a programme, press the START/
STOP buon once. A short beep and
the two dots will ash, signalling the
programme is beginning to start.
 All other buons are inacve during a
programme cycle, apart from the Start/
Stop buon and the +/- buons which
when pressed together can illuminate
the bread pan.
To cancel the programme during
operaon. Press and hold the Start/ Stop
buon for approximately three seconds, a
beep will then signal the programme has
iniated the close down procedure.
Pause
Aer an operaon starts you can press
the PAUSE buon to pause it at any me.
The operaon will be paused but the
seng will be memorized and the
outstanding me will ash on the LCD
screen. Press the PAUSE buon again and
the programme will connue. If le for
10 minutes without pressing any buon
the programme will connue.
Delay mer- “+” and “-” funcon
Aer selecng the Menu funcon 1-17,
the programme nishing me can be
delayed using the “+” buon. To delay
the nishing me please follow the
instrucons:
1. Make all your choices regarding loaf,
size and colour—then press the
reservaon + buon.
2. The me will now increase by ten
minutes, to re-adjust the me press
the - buon accordingly.
3. Press start buon. The clock will begin
to count down, but the motor will not
start.
Example:
If your chosen bread maker funcon
takes 1.43hrs to make a loaf, but you
want to delay making the bread by one
hour, you would to increase the display
me to 2.43hrs.
The maximum amount of me you can
delay the bread maker funcon is up to

9
15.00hrs.
Note: For me delayed baking, do not use
any easily perishable ingredients such as
eggs, fresh milk, fruits, onions, etc.
Do not use the delay funcon when
making whole wheat bread.
Memory funcon
If the appliances electrical supply is cut o
during operaon or before selecng the
funcon of the appliance the bread
machine has a built in memory. This will
record any informaon that has been pre-
set before the appliance was
disconnected.
Note: The me that is recorded on the LCD
may not match the equal me that the
appliance was set at before, this due to
the fact that the appliance takes into
consideraon the me the appliance was
disconnected and the original working
me.
Keep warm funcon
To make the bread maker more
convenient to use and improve heat
preservaon the appliance has an
automac keep warm funcon. The
automac keep warm funcon will come
on immediately aer the appliance
operaon has nished and will last up to
one hour. The end of the keep warm
funcon will be signalled when the
appliance beeps. To shut the keep warm
funcon down manually press the START /
STOP buon for one second, the LCD will
then return to its original state.
Ingredients dispenser
The appliance can be used either with the
removable ingredients dispenser or
independently without it. For recipes that
require the ingredients dispenser to be
used, ll the dispenser with ingredients
prior to use and aach it to the inside of
the lid of the bread maker before
selecng and starng the operaon. Aer
about twenty minutes the bread maker
will automacally dispense the
ingredients into the bread pan.
Note: Do not use chocolate or chocolate
chips in the dispenser, add them to the
mix before operang the appliance.
Light funcon
During operaon press “+” and “-”
together, the bread making compartment
will illuminate allowing the user to view
the progress of the operaon.
Instrucons for use
Always measure the ingredients when
making bread. It is strongly recommended
to use the measuring cup provided or
measuring spoons to obtain an accurate
amount. The use of incorrect
measurements can cause the bread to fail.
Weighing liquid ingredients
Water, fresh milk or milk powder soluon
should be measured accurately with
measuring cups. This can be done by

10
placing a measuring cup on an even
surface and looking at it from a level view.
When you measure cooking oil or other
ingredients, clean the measuring cup
thoroughly before adding other
ingredients.
Adding sequence
The sequence of adding ingredients should
be followed exactly as stated in the recipe.
Generally speaking, the sequence is: liquid
ingredient, eggs, salt and milk powder etc.
When adding the ingredients, the our
should not be weed completely by the
liquid. The yeast can only be placed onto
dry our and the yeast should not touch
the salt. When you use the delay funcon
for a long period of me, never add the
perishable ingredients such as eggs etc.
If you wish to add extra ingredients to
basic recipes it can be done in any of the
following two ways:
1. You can add extra ingredients to the
bread pan with your basic ingredients at
the start of a programme. If you choose
to add the extra ingredients at the start
of the programme they will not be kept
whole but will add extra avour and
depth to the bread.
2. Extra ingredients can also be placed in
the dispenser of the bread maker and
will be added to the dough
automacally at the correct me.
3. Extra ingredients can be incorporated
into the dough before shaping the
dough and baking, by using the Leaven
Dough programme.
Using the appliance to make a loaf
1. Lay the appliance on a rm and even
surface. Place the bread pan in
posion, turn it clockwise unl a click
can be heard. Once you have ed
the bread pan, aach the kneading
blades to the axis in the middle of the
bread pan. Prior to baking it is advised
that you grease the kneading blade
with margarine. This will stop the
dough from scking to the kneading
blade and make it easier to remove.
2. Place the ingredients into the bread
pan, pung the water in rst
followed by the sugar, salt and our.
Always add the yeast or baking
powder last. This should be done by
placing a small indentaon in the
our making sure it avoids contact
with the liquid or salt.
NOTE: The maximum quanty of our
and yeast is 600g and 3 teaspoons.
3. Close the lid gently and plug the power
cord into a wall outlet.
水或液
干的配
酵母或苏
Yeast or soda
Dry ingredients
Water or liquid

11
4. Press the MENU buon unl your
desired program is selected.
5. Press the LOAF/SIZE buon to select the
desired size (if applicable).
6. Press the COLOUR buon to select the
desired crust colour (if applicable).
7. Press the START/STOP buon to start
the operaon.
8. During operaon, the appliance will add
the fruit or nut ingredients that are in
the ingredients box to the bread pan
automacally (this excludes
programmes for Leaven Dough, Jam
and Bake).
9. Once the process has been completed,
10 beeps will signal. Press the START/
STOP buon for approx. 3 seconds to
stop the automac keep warm funcon
and take out the bread using oven
gloves. Open the lid, turn the bread pan
in an an-clockwise direcon unl it
reaches the UNLOCK posion, then take
it out from the bread maker. CAUTION:
The bread pan and bread may be very
hot! Always handle them with care.
10. Press the START/STOP buon for three
seconds unl the LCD display is set to its
default funcon.
11. Let the bread pan cool down before
removing the bread. Use a non-sck
spatula to gently loosen the sides of
the bread from the pan.
12. Turn the bread pan upside down onto
a wire cooling rack or clean cooking
surface and gently shake the bread pan
unl the bread falls out.
Ingredients Informaon
Bread our
Bread our has a high gluten content (it
can be also be called high-gluten our
which contains high protein), it has good
elascity and can keep the bread from
collapsing aer rising. As the gluten
content is higher than normal our, it can
be used for making larger sized breads.
Bread our is the most important
ingredient in making bread.
Plain our
Flour that contains no baking powder is
ideal for making express breads.
Whole wheat our
Whole-wheat our is ground from grain.
It contains wheat skin and gluten. Whole-
wheat our is heavier and contains more
nutrients than common our. The bread
made by whole-wheat our is usually
small in size. So many recipes usually
combine the whole-wheat our and
bread our to achieve the best results.
Black wheat our
Black wheat our, also known as “rough
our” is a high bre kind of our and is
similar to whole-wheat our. To obtain a
large size aer rising, it must be used in

12
combinaon with a high proporon of
bread our.
Self-raising our
A type of our that contains baking
powder that is generally used for making
cakes.
Cornour and oatmeal our
Corn our and oatmeal ours are ground
from corn and oatmeal separately. They
are the addive ingredients for making
rough bread, which is used to enhance the
avour and texture of the bread.
Sugar
Sugar is a very important ingredient, which
increases the sweet taste and colour of the
bread. Sugar is also considered as
nourishment for the yeast. White sugar is
largely used but brown sugar and icing
sugar may be used for special dietary
requirements.
Yeast
Aer the yeasng process begins, the
yeast will produce carbon dioxide. The
carbon dioxide will expand the bread and
make the inner bre soen. However,
yeast is fast breeding and needs
carbohydrate found in sugar and our as
nourishment.
1 tsp. acve dry yeast = 3/4 tsp. instant
yeast
1.5 tsp. acve dry yeast = 1 tsp. instant
yeast
2 tsp. acve dry yeast = 1.5 tsp. instant
yeast
Yeast is best stored in the refrigerator, as
the fungus in it will be killed at high
temperatures. Before using yeast check
the producon date and storage life of
your yeast. Refrigerate it as soon as
possible aer each use. The main cause
of bread failing to rise is bad yeast. The
method described below will check
whether your yeast is fresh and acve.
(1) Pour 1/2 cup warm water (45-50˚C)
into a measuring cup.
(2) Put 1 tsp. white sugar into the cup
and sr, then sprinkle 2 tsp. of yeast over
the water.
(3) Place the measuring cup in a warm
place for about 10min. Do not sr the
water.
(4) The froth that appears should come
up to 1 cups worth. Otherwise the yeast
is dead or inacve.
Salt
Salt is necessary to improve the avour
and crust colour of the bread. Salt can
also stop the yeast from working. Never
use too much salt in a recipe.
Egg
Eggs can improve bread texture and
make bread more nourishing and larger
in size. Eggs must be added and mixed in
evenly.

13
Grease, buer and vegetable oil
Grease can make bread so but can
reduce storage life. Buer should be
melted or chopped into small pieces
before using.
Baking powder
Baking powder is used for rising quick
bread and cakes, as it does not need me
to rise and instead produces air. The air
will form to soen the texture of the bread
or cakes.
Bicarbonate of Soda
Soda is similar to baking powder. It can
also be used in combinaon with baking
powder as a rising agent for quick breads.
Water and other liquid
Water is an essenal ingredient for making
bread. Generally speaking the water
temperature should be between 20°C and
25°C for the best results. The water may be
replaced with fresh milk or water mixed
with 2% milk powder, which will enhance
the breads avour and improve crust
colour. Some recipes may call for juice, e.g.
apple juice, orange juice, lemon juice and
so on for the purpose of enhancing
avour.
Hints and Tips
 Always use good quality ingredients, the
quality of the ingredients used will be
reected in the taste of the bread. It is
worth invesng in good quality
ingredients to ensure good quality
bread.
 Measure your ingredients accurately.
Under or over measurement of
ingredients can have an adverse eect
upon your baking. Always use the
measuring spoon/ cup provided and
weighing scales.
 When using the me delaying funcon
do not use perishable ingredients such
as eggs, milk, cheese and meat.
 Do not open the bread maker during
operaon, this is tempng but please
refrain as the baking process will be
aected. Use the viewing window of
the appliance instead.
 We recommend that the room
temperature is between 15˚c and 34˚c
to ensure the perfect operaon of the
bread maker machine.
Care and cleaning
Disconnect the machine from the power
outlet and let it cool down before
cleaning.
Bread pan: Remove the bread pan by
turning it an-clockwise; pull the handle
to remove it. Wipe the inside and the
outside of the pan with a damp cloth. Do
not use any sharp or abrasive agents as
this could damage the non-sck coang.
The pan must be dried completely before
installing.
Kneading blade: If the kneading blade is
dicult to remove from the bread, use

14
the hook. Also wipe the blade carefully
with a damp cloth preferably made of
coon. Both the bread pan and kneading
blade are dishwasher safe components.
Removable ingredient box: Aer each
use, clean the ingredient box with a damp
cloth, then use a dry cloth to wipe it again.
Housing: Gently wipe the outer surface of
the housing with a wet cloth. Do not use
any abrasive cleaner for cleaning as this
will degrade the polish of the surface.
Never immerse the housing into water for
cleaning.
Before the bread maker is packed for
storage, ensure that it has cooled down,
been cleaned and is completely dry with
the lid closed.
Ensure you:
 Periodically check the appliance parts
before reassembling them.
 Store the bread maker in a dry, clean
place.
 Do not wrap the cable around the
appliance when storing it.
 Clean all jams and marmalades whilst
they are sll warm, once set they
become harder to remove.
 Do not use any sharp objects or metal
tools on the bread pan as it will scratch
the non-sck coang.
 Do not clean the bread pan with steel
wool or abrasive materials.

15
No Problem Cause Soluon
1. Smoke is coming from
the venlaon hole
when baking.
 Some ingredients may have
stuck to the heang element.
During the rst use, oil may
be present on the surface of
the heang element.
 Unplug the bread maker and
clean the heang element
when it has cooled.
 When using the bread maker
for the rst me, dry run the
operaon as instructed.
2. Bread boom/crust is
too thick.
 The keep bread warm
funcon has been used for
too long a period.
 The bread has been kept in
the bread pan for too long a
period resulng in a loss of
water.
 Take bread out earlier to avoid
this occurring.
3. It is very dicult to take
the bread out.
 Kneader has stuck ghtly to
the sha in the bread pan.
 Aer taking the bread out, put
hot water into the bread pan
with the kneader for 10
minutes, then take it out and
clean.
4. Ingredients not evenly
srred and don’t bake
properly.
 Selected programme menu is
incorrect.
 Aer operang, the cover
was opened several mes and
the bread is dry, no brown
crust colour.
 Srring resistance is large,
the kneader cant rotate and
sr adequately
 Select the correct programme.
 Do not open the cover whilst
the bread rises.
 Check the kneader hole, then
take the bread pan out and
clean the machine, return the
bread pan. If it does not
operate as normal, contact the
authorized service facility.
5. Display “E01” aer
pressing “Start/Stop”
buon.
 The temperature in the bread
maker is too high to make
bread.
 Press the “Start/Stop” buon
and unplug the bread maker,
then take the bread pan out
and open the cover unl the
bread maker cools down.
Troubleshoong

16
6. Can hear motor noises
but the dough isn't
srred
 The bread pan isn’t xed
properly or dough is too large
to be srred.
 Check whether the bread pan
is xed in the correct posion,
the dough is made according
to the recipe and the
ingredients are weighed
accurately.
7. Bread size is too large
the cover cannot close
 Too much yeast has been
used. To much our has been
used, there is too much water
or environment temperature
is too high.
 Check the factors in the cause
box and reduce the amount
accordingly.
8. Bread size is too small
or bread has not risen.
 No yeast or the amount of
yeast is not enough. The
yeast may be inacve due to
the water temperature being
too high, yeast is mixed
together with salt, or the
environment temperature is
low.
 Check the amount and
performance of the yeast.
Increase the environment
temperature to the correct
temperature.
9. Dough is so large it
overows the bread
pan.
 Too much liquid has been
used to make the dough so.
The amount of yeast used
could also be excessive.
 Reduce the amount of liquids
or yeast used.
10. Bread collapses in the
middle when baking
 The our used is not strong
enough to make the dough
rise.
 Yeast producon rate is too
rapid or the yeast
temperature is too high.
 Excessive water makes dough
too wet and so.
 Use bread our or strong
powder.
 Make sure the yeast is at the
correct temperature.
 Reduce the water in the
recipe.
11. Bread weight is very
large and is too dense.
 Too much our or lack of
water.
 There is too much fruit
ingredients or too much
whole wheat our.
 Reduce our or increase
water.
 Check water temperature.
12. Middle of the bread is
hollow aer cung the
bread.
 Excessive water or yeast or
no salt.
 Water temperature is too
high.
 Reduce water or yeast and
check salt.
 Check water temperature.

17
13. Bread surface has a lot of dry
powder.
 There are strong glunous
ingredients in the bread
such as buer or bananas
etc.
 The mixture has been
srred inadequately or is
short of water.
 Do not add strong
glunous ingredients into
bread.
 Check the water content
and if the bread maker
has been setup correctly.
14. Crust is too thick and baking
colour is too dark when
making cakes or food with
excessive sugar.
 The baking colour will
become very dark because
of high sugar levels.
 If baking colour is too dark
for the recipe due to
excessive sugar, press
Start/Stop to interrupt the
programme for 5-10
minutes ahead of the
intended nishing me.
Before removing the
bread you should keep
the bread or cake in the
bread pan for about 20
minutes with the cover
closed.
15. LED indicates “EEE” or “HHH”  Defect with temperature
detector
 Return to customer
services
16 LED indicates “E00”  Temperature inside the
unit is lower –10˚c
 Return to customer
services

18
Menu Funcons
Please note:
The bread maker comes with a measuring spoon which is used in the following recipes.
However this can be converted to:
Small spoon = 1 tsp
Big spoon = 1 tbsp.
1. So Bread
For white and mixed breads that mainly consist of wheat our or rye our. The bread
has a compact consistency.
Recipe: White Bread
Colour selecon: Dark/Medium/Light
Water 160ml Water 240ml Water 310ml
Oil 2 big spoons Oil 2 big spoons Oil 2 big spoons
Salt ½ small Salt 1 small Salt 1 ½ small
Sugar 1 big spoon Sugar 2 big spoons Sugar 3 big spoons
Milk powder 2 big spoons Milk powder 3 big spoons Milk powder 5 big spoons
White Bread 300g White Bread 400g White Bread 520g
Yeast 1 small Yeast 1 small Yeast 1 ½ small
500g 750g 1000g

19
2. Sweet bread
The Sweet Bread seng is for baking breads with high amounts of sugar, fats and
proteins, all of which tend to increase browning. Due to a longer phase of rising the
bread will be light and airy.
Recipe: Sweet Bread
Colour selecon: Dark/Medium/Light
Water 160ml Water 240ml Water 310ml
Oil 2 big spoons Oil 2 big spoons Oil 4 big spoons
Salt ½ small
spoon
Salt 1 small
spoon
Salt 1 ½ small
spoon
Sugar 4 big spoon Sugar 6 big spoons Sugar 8 big spoons
Milk powder 2 big spoons Milk powder 3 big spoons Milk powder 4 big spoons
White Bread
Flour
250g White Bread
Flour
375g White Bread
Flour
510g
Essence ½ small
spoon
Essence ½ small
spoon
Essence ½ small
spoon
Yeast 1 ¼ small
spoons
Yeast 1 ¼ small
spoons
Yeast 1 ½ small
spoons
500g 750g 1000g

20
Water 280ml 365mlWater
Oil 6 ½ small 8 ½ small Oil
Salt 1 small spoon 1 ½ small Salt
Light brown sugar 6 ½ small 8 ½ small Light brown sugar
White bread our 470g 600gWhite bread our
Milk powder 6 small spoons 8 ½ small Milk powder
Mixed spice 2 small spoons 2 ½ small Mixed spice
Cinnamon 1 small spoon 1 ½ small Cinnamon
Orange rind, zest 11Orange rind, zest
Juice of an orange 11Juice of an orange
Yeast 1 ½ small 1 ½ small Yeast
Sultanas ½ cup ¾ cupSultanas
750g 1000g
Recipe: Orange and Sultana Loaf
Colour selecon: Dark/Medium/Light