Ovente GQR0400BR Series User manual

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ovente.com
Portable
GQR0400BR series
CHARcoal
grill
OVENTE

2ovente.com
Portable
GQR0400BR series
CHARcoal
grill
OVENTE

Portable Charcoal Grill
GQR0400BR series
TABLE OF CONTENTS
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Important Safety
Parts and Features
Using the charcoal grill
Charcoal grill tips
Recipe
Care and maintenance

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IMPORTANT SAFEGUARDS
Whenusingappliances,basicsafetyprecautionsshouldalwaysbefollowedtopreventriskoffire,burns,orotherinjuriesordamages.
This grill is for outdoor use only,and shall not be used in a building,
garage,or any other enclosed area.
This grill is NOT for commercial use.
Always place your grill on a hard,non-combustible level surface.An
asphalt or blacktop surface may not be acceptable for this purpose.
Check to make sure that air vents are free of debris and ash before
and while you are using the grill.
This is not a tabletop grill.Therefore,do not place this grill on any
type of tabletop surface.
Do not touch hot surfaces while the grill is operating,it can become
very hot.
Do not use grill for indoor cooking or heating.Toxic carbon monoxide
fumes can accumulate and cause asphyxiation.
Do not use gasoline,kerosene,or alcohol for lighting.
Always wear protective gloves (not included)when adding fuel to
retain desired heat level.
Do not use in an explosive atmosphere.Keep grill area clear and
free from combustible materials,gasoline,and other flammable
vapors and liquids.
Do not use on wooden decks,wooden furniture or other combustible
surfaces.
Do not use in or on boats or recreational vehicles.
Position grill so wind cannot carry ashes to combustible surfaces.
Do not use in high winds.
Never lean over the grill when lighting.
Do not store or use gasoline or other flammable liquids or vapors
within 25ft (7.62m)of this grill.
Use a meat thermometer to ensure that food is cooked to a safe
temperature.
Instant light charcoal can burn at very high temperatures during
initial startup.Make sure lid is open until charcoal turns to hot coals.
Keep all combustible items and surfaces at least 21 inches (53cm)
away from the grill at all times.DO NOT use this grill or any gas product
under any overhead or near any unprotected combustible constructions.
Do not use the grill unless it is completely assembled and all parts are
securely fastened and tightened.

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Always open grill lid carefully and slowly as heat and steam trapped within
grill can severely burn you.
This grill should be thoroughly cleaned and inspected on a regular basis.
Do not leave a lit grill unattended;keep children and pets away from grill
at all times.
This grill is not intended to be used by persons (including children)with
reduced physical,sensory and mental capabilities.This grill is not for
persons with lack of experience and knowledge,unless they have been
given supervision or instructions concerning the use of the grill by a
person responsible for their safety.
DO NOT touch hot surfaces.Use handles or knobs.
Do not remove the ashes until they are completely and fully extinguished.
Always remove the ashes after each use,once extinguished and cool.
Do not place charcoal and fuel directly in the bottom of the grill.Place
charcoal and fuel only on the grill grate.
Live hot briquettes and coals can create a fire hazard.
DO NOT move the grill when it is still hot.
DO NOT touch metal parts of grill until it has completely cooled to
avoid burns,unless you are wearing protective gear.
NEVER touch grates,ashes or coals to see if they are hot.
Always place the grill on a heat-resistant surface.
CAUTION:This grill generates heat during use.Proper precautions
must be taken to prevent the risk of burns,fires,or other damage to
property caused by touching the parts while in use or during cooling.

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parts & features
ENAMEL-COATED FIREBOX
Can withstand high temperatures
DUAL-VENTING SYSTEM
For temperature management; perfect
for low and slow cooking
COOL-TOUCH HANDLE
Provides extra care when handling the grill top
ASH TRAY
Catches ashes for hassle-free cleaning
13.4-INCH CHROME-PLATED GRILL
Large enough to cook for 4 people

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PORTABLE CHARCOAL GRILL
GQR0400BR series
Serve it however you like and with
whatever you want. Top it with a vinegar sauce,
mustard sauce, or red sauce.
Smoked turkey is a very popular
Thanksgiving recipe, but it's good enough
to make any time of year!
It is delicious and easy to make – all it
needs is a little salt and pepper, some fresh
herbs, indirect heat, and love!
Easy to make and utterly satisfying
margherita pizza for the whole party. Fire
up your grill and have some bite!
BBQ PULLED PORK
SMOKE TURKEY
HERBED PRIME RIB
GRILLED MARGHERITA PIZZA

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USING THE CHARCOAL GRILL
ASSEMBLY
Tools needed:
5/16” Open-End Wrench Pliers (not included)
Slotted Screwdrivers (not included)
Phillips-head Screwdriver (not included)
Check List:
To assure fast and easy assembly,follow the
instructions below in their proper sequence.
Check all parts carefully and compare them
to the parts list.
Report any missing parts to the store from which
you purchased the product.
Instructions:
Use the screw (8) and washer (9) to connect the
ash leak (15) to the grill bottom,then attach the legs
(6) to the grill bottom (4) by using 3screws and
insulated washers (12). Insulated washers (12)
should be on the outside of the grill bottom.Put
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Parts list
PARTS NO.DESCRIPTION QUANTITY
1GRILL TOP 1
2GRILL 1
3GRATE 1
4GRILL BOTTOM 1
`
5ASH TRAY 1
6LEG 3
7LEG CAP 3
8SCREW FOR LEG 3
PARTS NO.DESCRIPTION QUANTITY
9WASHERS 2
10 PHENOLIC HANDLE 1
11 HEX NUT 2
12 INSULATED WASHER 3
13 SCREW FOR HANDLE 2
14 SCREW NUT AND VALVE 1
15 ASH LEAK 1

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legs through the holes of the ash tray (5) before attaching to the
grill bottom.Use fingers to hold them together one by one;make
as tight as possible.
Tighten the screws using a screwdriver (not included). Do not
twist the legs to tighten.
Place the small grate (3) into the bottom unit.
Place the grill (2) on the unit.
Attach the phenolic handle
(10) to the grill top (1) and secure
with screws (13), washers (9),
and nuts (11).
OPERATION
Lighting:
Open lid and vents.
Make sure that ashes from the previous usage have been removed
from the grill.
Remove the cooking grill.
Arrange the charcoal on the charcoal grate –Put 1layer of charcoal
for burgers and steaks,and 2layers of charcoal for roast chicken
and other meats.
Light the charcoal grill with fuel (not included).
Allow fuel time to ash into glowing coals before cooking.
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ASSEMBLY
Tools needed:
5/16” Open-End Wrench Pliers (not included)
Slotted Screwdrivers (not included)
Phillips-head Screwdriver (not included)
Check List:
To assure fast and easy assembly,follow the
instructions below in their proper sequence.
Check all parts carefully and compare them
to the parts list.
Report any missing parts to the store from which
you purchased the product.
Instructions:
Use the screw (8) and washer (9) to connect the
ash leak (15) to the grill bottom,then attach the legs
(6) to the grill bottom (4) by using 3screws and
insulated washers (12). Insulated washers (12)
should be on the outside of the grill bottom.Put
Direct Cooking:
While wearing protective gloves (not included), carefully
spread coals evenly across grid with a long handle tool
(not included).
Carefully replace the grill.
Place the food on the cooking grill.
Cook with lid open or closed.
Indirect Cooking –Ideal for Roasts:
While wearing protective gloves (not included), carefully
spread coals into a round shape with a long handle tool
(not included).
Carefully replace the grill.
Place the food on the cooking grill.
Cook with lid closed.
charcoal grill tips
Store fuel in a waterproof container,away from sources of ignition.
Use a charcoal chimney for fast and easy startups.
Spray or coat cooking surfaces with vegetable oil before cooking
to avoid sticking.
Place vegetables or delicate foods into aluminum foil pouches.
Use a quality grill brush after each event to keep cooking surfaces
clean and rust free.
Remove all ash,and dispose properly after every use,once extinguished
and cool.
Once grill is cool,cover with a quality grill cover that is properly sized to
your unit.
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recipe
HERB
GRILLED
CHICKEN
Servings:4
Cooking Time:2h
Ingredients:
Marinade
1clove garlic,minced
2tablespoons of fresh basil,chopped
2tablespoons of fresh oregano,chopped
2tablespoons of Dijon mustard
2tablespoons of fresh lemon juice
2teaspoons of salt
4teaspoons of brown sugar
4teaspoons of Worcestershire sauce
6tablespoons of extra-virgin olive oil
¼cup of fresh parsley,chopped
¼cup of peanut oil
½teaspoon of black pepper
2split chicken halves (about 3pounds)
Instructions:
Mix the marinade ingredients in a small bowl and whisk until
well blended.
Place the split chicken halves in a resealable plastic bag and
pour in the marinade.
Seal the bag and marinate the chicken in the refrigerator for
8to 12 hours.
Build a charcoal fire for indirect cooking in an outdoor grill.
When the temperature is approximately 375˚F,remove the
chicken from the marinade and place the chicken halves,
skin-side-up,in a 9-inch baking pan.
Pour the remaining marinade over the chicken.
Place the pan over indirect heat,cover the grill,and cook
for 2hours or until the internal temperature of each thigh
reaches 175˚F.
Baste with pan drippings before serving.
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Direct Cooking:
While wearing protective gloves (not included), carefully
spread coals evenly across grid with a long handle tool
(not included).
Carefully replace the grill.
Place the food on the cooking grill.
Cook with lid open or closed.
Indirect Cooking –Ideal for Roasts:
While wearing protective gloves (not included), carefully
spread coals into a round shape with a long handle tool
(not included).
Carefully replace the grill.
Place the food on the cooking grill.
Cook with lid closed.
ELOTE
(MEXICAN
GRILLED CORN)
Ingredients:
Vegetable oil,for brushing
1teaspoon of chile powder
½teaspoon of cayenne powder
8ears of corn,husked
¼cup of mayonnaise or unsalted butter
½cup of crumbled cotija cheese,Parmesan,or ricotta salata
1lime,cut into 8wedges
Equipment:
Pastry brush
Instructions:
Build a medium-hot fire in a charcoal grill
Brush grill with oil.
Combine chile powder and cayenne in a small bowl.
Grill corn,turning occasionally with tongs,until cooked through
and lightly charred,about 10 minutes.
Remove from grill and immediately brush each ear with 1½ tsp.
of mayonnaise.Sprinkle each with 1Tbsp.of cheese and a pinch
of chile powder mixture.
Squeeze 1lime wedge over each ear and serve.
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CARE AND MAINTENANCE
All cleaning and maintenance should be done when grill is cool.
DO NOT clean any grill part in a self-cleaning oven.Extreme heat
will damage the finish.
Do not use abrasive cleaners,as they will damage the product.
Wipe surfaces with mild dishwashing detergent or baking soda.
For stubborn surfaces,use a citrus based degreaser,and a nylon
scrubbing brush.
Rinse clean with water.

Portable
GQR0400BR series
CHARcoal
grill
OVENTE

OVENTE WARRANTY
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Register your product within 30 days of purchase to activate its one-year limited manufacturer’s warranty at
ovente.com/register
LIMITED ONE (1) YEAR WARRANTY
Your product has a one (1) year warranty period from the date of purchase from an authorized retailer.This warranty
only covers defects in workmanship and materials.The warranty does not include damage due to abuse,misuse,
commercial use,accidents or natural wear and tear.In case of replacement,shipping and handling fee may apply.
LIMITATIONS
The warranty stated above is the only warranty applicable to this product.Other expressed or implied warranties are
hereby disclaimed.No verbal or written information given by the Manufacturer,its agents or employees shall create a
guarantee or in any way increase the scope and duration of this warranty.Repair or replacement as provided under this
warranty is the exclusive remedy of the consumer.The manufacturer shall not be liable for incidental or consequential
damages resulting from the use of this product.Any implied warranty of merchantability or fitness for a particular
purpose on this product is limited to the applicable warranty period set forth above except to the extent prohibited by
law.Proof of purchase may be required to validate the order.Promotional items may not be covered under any warranty.
Consumer rights may vary from state to state.
Customer Support: ovente.com/support
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