OXFORD EVENT HIRE P1230 User manual
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Undercounter
Fridge
Instructions
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Contents Page
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
General Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Starting Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Temperature Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Manual Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cleaning the Condenser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Packing Down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Emergency Info . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Safety Information
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General Description
Oxford Event Hire’s Undercounter Fridge is ideal for storing food and drink at any event. We would
specifically recommend it for storing wine, champagne and beer - holding either 180 x 275ml bottles or 50
wine bottles when at full capacity.
Starting up
Connect the cabinet to main power supply. Turn the light switches On [I] or Off [O] as desired.
The display shows the actual cabinet temperature, and indicates that power is connected. The cabinet is
turned off likewise, by removing the power supply.
Note: If the unit has not been stored or moved in an upright position, let it stand upright for approximately
12 hours before operation. If in doubt allow to stand. Avoid positioning the appliance in direct sunlight or
damp areas.
Temperature setting
The temperature is set as follows:
Press the button. The display will flash.
Press the buttons to display the required temperature.
Press the button to confirm the temperature.
Manual Defrosting
If the cabinet is operating under severe load (frequent door opening and frequent replenishment), manual
defrosting can become necessary. Manual defrosting is performed as follows:
Press and hold the and button for 6 seconds.
Automatic defrost cycles are every 6 hours and last 20 minutes (factory defaults).
To stop the Defrost press and hold the and button for 6 seconds.
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Note: If a manual defrost is started this resets the automatic defrost timer. During defrost periods the
Defrost light is illuminated.
Cleaning the Condenser
Periodically cleaning the condenser can extend the life of the appliance. The condenser is located at the
back of the appliance.
Note: Use a soft brush or vacuum cleaner to clean the fins of the condenser, taking care not to
damage the fins.
Packing Down
When you have finished with your Undercounter Fridge, please do the following:
Please remove all fridge contents, for example, all foodstuffs and drinks –leaving the shelves in
place.
Switch off, unplug and allow the display to cool down for 1 hour.
We hope that our Undercounter Fridge helps to make your event a success.
Please note that you can return the item to us dirty.
If you have any queries or problems please email
sales@oxfordeventhire.co.uk or phone 01865 760158 during office hours.
Outside of business hours, you can get support via our emergency number:
07866 735 410
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