Important Information
1. When the convection oven is in use, the handles, which are linked to a steel bar, will expand because of
the heat and become loose, they will return to normal after use and once cooled down.
2. Do not place the oven lid directly on a table after cooking, enusre that it is placed on a heat resistant
surface.
3. The oven lid is not to be submerged in water due to the electrical components. To clean the lid use a
clean soft cloth and wipe gently.
4. The oven body can only be washed after it has completely cooled down.
Cooking Suggestions
1. How To Boil
Place the food directly on the wire rack (low or high rack).
For very thick cuts of meat, turn the food at the halfway point.
Similar to roasting, broiling time may vary depending on cut, size, amount of fat,etc.
2. How To Steam
You can steam vegetables at the same time you cook your Main Dish by placing the vegetables in an
aluminium foil pouch; add a few drops of water and seal the pouch.
You can also add a cup of water in the bottom pot, with some savoury herbs and spices to steam
fish or vegetables.
3. How To Fry
You can get the effect of deep-fat french fires without all the oil by dipping potato strips in
polyunsarurated cooking oil, allow excess oil to drain away and cook according to cooking guide.
To make delicious fried chicken, dip chicken pieces in batter and then in cooking oil, drain excess oil
and cook according to cooking guide.
4. How To Toast
You can get perfectly toasted bread and snacks with the convection oven without preheating.
Simply put the food directly on wire rack and watch it toast. It will be crisp on the outside and will
stay soft on the inside.
You can also improve stale snack food like crackers, chips and even cookies by placing them in the
convection oven for a few minutes at maximum temperature to bring back their crunchiness.
5. How To Defrost
You can use the convection oven to defrost frozen food more evenly than a microwave opens,
simply set the temperature at 100°C and check the food every 5-10 minutes.
