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User Manual
USER MANUAL Model No: 3353/3151
Halogen Convection
Oven

Never exceed the maximum load capacity of 12 litres, or it may result in product
failure and/or personal injury.
Never leave the Convection Oven unattended while in use.
Improper installation may result in the risk of fire, electric shock and/or injury to
persons.
The manufacturer is not responsible for any eventual damages caused by
improper or faulty use.
Before turning on, ensure the electrical voltage and frequencies of the circuit
correspond to those indicated on the appliance.
To protect against the risk of electrical shock, do not immerse the appliance, cord
set or plug in water or any other liquid.
Do not use an extension cord unless completely necessary with this appliance. If
an extension cord is used please ensure that it has a rating equal or exceeding the
rating of this appliance.
Do not let the cord hang over the edge of the table or counter or tough hot
surfaces.
Do not bend or damage the power cord. Always check power cord for damage
before plugging the appliance into the mains socket. Do not use the appliance if
the power cord or insulation is damaged. If the power cord is damaged, it must be
replaced by the manufacturer, its service agent or a similarly qualified person in
order to avoid a hazard.
Do not discard any of the packaging until you have checked that you have received
all parts and fittings required.
If the product is damaged or has any defects, please contact [email protected].
Safety Instructions
Notice: Ensure you read and fully understand instructions before use
While every attempt is made to ensure the highest degree of protection in all equipment, we cannot
guarantee freedom from injury. The user assumes all risk of injury due to use. All merchandise is sold
on this condition, which no representative of the company can waive or change.
USER MANUAL Model No: 3353/3151

Technical Specification:
Operation:
WARNING
To reduce the risk of fire, electric shock or injury to
persons or property follow these basic precautions
whenusingtheportableconvectionoven:
● Read all instructions before using the portable convection oven.
● Never allow children to operate or play with the portable convection oven.
● UNPLUG OR DISCONNECT THIS CONVECTION OVEN FROM THE POWER SUPPLY BEFORE SERVICING.
-Save these instructions-
Parts List:
If you are missing any of the below parts please contact
[email protected]
Please be aware that you will be referring to this parts list throughout the assembly
process.
Operating Instructions
Voltage
220-240 V / 50Hz
Rated power
1200-1400W
Thermostat
65 –250 °C
Timer
0-60 minutes
Container capacity
Ø 300 x 150 mm
Gross weight
8.5 kg
Net weight
7 kg
1. Put the steel racks into container, then put the food in. Ensure that there is some space between the
food and the oven lid.
2. Insert the oven plug according to the power specification.
3. Turn the timer clockwise to your required time, the red lamp will turn on.
4. Turn the temperature controller clockwise to your required temperature, the green light turns on to
indicate that the oven is in use.
5. When the green light switches off this indicates that the oven has reached its desired temperature. If
the ovens temperature drops below this the light will switch back on as the heating process begins
again.
USER MANUAL Model No: 3353/3151

Important Information
1. When the convection oven is in use, the handles, which are linked to a steel bar, will expand because of
the heat and become loose, they will return to normal after use and once cooled down.
2. Do not place the oven lid directly on a table after cooking, enusre that it is placed on a heat resistant
surface.
3. The oven lid is not to be submerged in water due to the electrical components. To clean the lid use a
clean soft cloth and wipe gently.
4. The oven body can only be washed after it has completely cooled down.
Cooking Suggestions
1. How To Boil
Place the food directly on the wire rack (low or high rack).
For very thick cuts of meat, turn the food at the halfway point.
Similar to roasting, broiling time may vary depending on cut, size, amount of fat,etc.
2. How To Steam
You can steam vegetables at the same time you cook your Main Dish by placing the vegetables in an
aluminium foil pouch; add a few drops of water and seal the pouch.
You can also add a cup of water in the bottom pot, with some savoury herbs and spices to steam
fish or vegetables.
3. How To Fry
You can get the effect of deep-fat french fires without all the oil by dipping potato strips in
polyunsarurated cooking oil, allow excess oil to drain away and cook according to cooking guide.
To make delicious fried chicken, dip chicken pieces in batter and then in cooking oil, drain excess oil
and cook according to cooking guide.
4. How To Toast
You can get perfectly toasted bread and snacks with the convection oven without preheating.
Simply put the food directly on wire rack and watch it toast. It will be crisp on the outside and will
stay soft on the inside.
You can also improve stale snack food like crackers, chips and even cookies by placing them in the
convection oven for a few minutes at maximum temperature to bring back their crunchiness.
5. How To Defrost
You can use the convection oven to defrost frozen food more evenly than a microwave opens,
simply set the temperature at 100°C and check the food every 5-10 minutes.
USER MANUAL Model No: 3353/3151

General Guidelines And Warnings
FOOD
TIME
TEMP
Chicken
30-40 min
180-200°C
Fish
10-15 min
130-150°C
Cake
10-12 min
140-160°C
Lobster
12-15 min
140-160°C
Shrimp
10-12 min
150-180°C
Sausage
10-13 min
120-150°C
Peanut
10-15 min
140-160°C
Roasted Bread
8-10 min
120-140°C
Potato
12-15 min
180-200°C
Chicken Wings
15-20 min
150-180°C
Crab
10-13 min
140-160°C
Hot Dogs
5-8 min
190-210°C
BBQ Spare Ribs
18-20 min
220-240°C
USER MANUAL Model No:
USER MANUAL Model No: 3353/3151
Please retain a copy of all instructions for future
consultation.
Imported into the EU by Oypla.com LLP, Uxbridge, UB8 2FX
GENERAL GUIDELINES AND WARNING
-Remember to distribute food evenly
in the convection oven to ensure an
even flow of air all around to the
food.
-The first time you try a recipe, check
the cooking process through
tempered glass bowl as the cooking
time of the convection oven is short.
-Since it is practical to place food
directly on the wire rack, you may
want to spray it with a non-stick
spray to avoid sticking.
-The convection oven is self-cleaning.
Simply put 2” of water in the bottom
and set temperature at 100 for 10-
12 minutes.
-For a very dirty oven, add some
detergent to the water and wipe the
stains if needed.
This table is a guide. Ensure all food is fully
cooked before eating.
Environmental Protection
Products bearing the symbol shown above means that used electrical and electronic equipment (WEEE) should
not be mixed with general household waste. For proper treatment, recovery and recycling, please take this
product(s) to designated collection points where it will be accepted free of charge. Disposing of this product
correctly will help save valuable resources and prevent any potential negative effects on human health and the
environment, which could otherwise arise from inappropriate waste handling. Please contact your local
authority for further details of your nearest designated collection point. Penalties may be applicable for incorrect
disposal of this waste, in accordance with your national legislation.