Paderno ESP035 User manual

1
User Manual
20-BAR ESPRESSO MACHINE
Model No. ESP035
Product No. 043-2737-4
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1-800-263-9768 www.paderno.com
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Table of
Contents
IMPORTANT SAFETY INSTRUCTIONS 
Technical Information 
Using Your Espresso Machine 
Cleaning and Maintenance 
Troubleshooting 
Our Guarantee 
The PADERNOTM 20-Bar Espresso
Machine is thoughtfully designed to
brew high-quality, lavourful espresso
in the comfort of your own home.
The weighted tamper helps apply
even and irm pressure to compact
grounds for optimal lavour extraction.
Transform your espresso into a
cappuccino or latte by steaming
milk into luxurious microfoam.
Product No. 043-2737-4
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1. Read all instructions before using.
Save these instructions for
future reference.
2. Check that the voltage on the rating
label on the appliance corresponds
with the voltage in your home.
3. To protect against a ire, electric shock
or personal injury, DO NOT immerse
cord, electric plugs, jar or base in
water or other liquids.
4. Unplug the appliance from the outlet
when not in use and before cleaning.
Allow appliance to cool before
attaching or removing parts and
before cleaning the appliance.
5. DO NOT operate any appliance with
a damaged cord or plug or after the
appliance malfunctions, or has been
damaged in any manner. Refer to the
“Our Guarantee” section regarding the
product’s warranty before returning
the appliance to the point of purchase.
6. The use of attachments not
recommended by the manufacturer
may cause ire, electric shock or injury.
7. DO NOT let the cord hang over the
edge of a table or counter, or touch
hot surfaces.
8. DO NOT place on or near a hot gas or
electric burner, or in a heated oven.
9. DO NOT use appliance for other than
its intended use.
10. DO NOT operate the Espresso Machine
without water.
11. The Espresso Machine is operated
under high-pressure during use.
DO NOT remove the Portailter during
brewing process to prevent burns.
12. Ensure the power cord is not in contact
with hot parts of the machine.
13. DO NOT remove Water Reservoir
during brewing process.
14. To disconnect, turn any control to the
o position then remove the plug from
the wall outlet.
15. Some parts of the appliance are
hot when in use, DO NOT touch hot
surfaces. Use handles or control
knobs only.
16. Ensure appliance is placed on a lat
surface, out of reach of children,
before using.
17. This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
18. DO NOT use outdoors.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions
should always be followed including the following:
SAVE THESE
INSTRUCTIONS
THIS PRODUCT
IS INTENDED FOR
HOUSEHOLD USE
ONLY
Polarized Plug
This appliance has a polarized plug
(one blade is wider than the other).
To reduce the risk of electric shock, this
plug is intended to it into a polarized
outlet only one way. If the plug does not
it fully into the outlet, reverse the plug
and reinsert. If it still does not it, contact
a qualiied electrician.
DO NOT attempt to modify the plug in
any way.
Notes on the Power Cord
A short power-supply cord is provided
to reduce risks resulting from becoming
entangled in or tripping over a long cord.
Longer cord sets or extension cords
are available and may be used if care is
exercised in their use.
If a long detachable power supply cord or
extension cord is used:
• The marked electrical rating of the
detachable power-supply cord or
extension cord should be greater than
or equal to the electrical rating of
the appliance.
• The extension cord must be a
grounding-type 3-wire cord.
• The longer cord should be arranged so
that it will not drape over the countertop
or tabletop where it can be pulled on by
children or tripped over.
CAN ICES-3(B)/NMB-3(B)
WARNING: Any changes or
modiications to this unit not
expressly approved by the party
responsible for compliance could void the
user’s authority to operate the equipment.
NOTE: This equipment has been tested and
found to comply with the limits for a Class B
digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide
reasonable protection against harmful
interference in a residential installation.
This equipment generates, uses and can
radiate radio frequency energy and, if not
installed and used in accordance with the
instructions, may cause harmful interference
to radio communications. However, there is
no guarantee that interference will not occur
in a particular installation.
If this equipment does cause harmful
interference to radio or television reception,
which can be determined by turning
the equipment o and on, the user is
encouraged to try to correct the interference
by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the
equipment and receiver.
• Connect the equipment into an outlet on
a circuit dierent from that to which the
receiver is connected.
• Consult the dealer or an experienced
radio/TV technician for help.
For Canada: Padinox Inc.
Toronto Canada M4P 2V8
For US: CTC Triangle (USA) LLC,
Sumner, WA, USA 98390
1-800-263-9768
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Technical Information
Water Reservoir Lid
Espresso Machine Housing
Control Panel
Dynamic Control Dial
Start Button Manual Button
Steam
Hot Water
Power Button Standby Mode
Single Shot
Double Shot
Warming
Plate
Portafilter
Portafilter
Funnel
Steam Wand
Tamper
Single Shot Filter Pressurized Double Shot Filter
Double Shot Filter Pressurized Single Shot Filter
Milk Jug
Removable
Water Reservoir
Note: Product may vary slightly from illustration.
Before First Use
1. Refer to the Cleaning &
Maintenance section of this manual.
Clean the appliance thoroughly
before irst use. Remove all packing
material and accessories.
2. Ensure the Dynamic Control Dial
is in the Standby position. Insert
the Portailter without espresso
grounds according to Figure 1,
turning counter-clockwise until the
Portailter is locked.
3. Fill the Water Reservoir with water.
Do not exceed the MAX marking.
4. Turn the machine on by pressing
the Power Button. The Dynamic
Control Dial will start to lash,
indicating that the machine is
pre-heating.
5. When the Dynamic Control Dial is
illuminated, the machine is ready
for use.
NOTE: The Espresso Machine will
automatically turn o after
30 minutes of inactivity. Press the
Power Button to turn the machine
back on.
6. Rotate the Dynamic Control Dial
counter-clockwise to the Single
Shot setting (see Figure 2). Press
the Start Button to start the cycle.
7. When the cycle is complete, rotate
the Dynamic Control Dial clockwise
to the Hot Water setting (see Figure 3).
The Dial will begin to lash,
indicating the machine is heating
up for the Hot Water function.
8. Place a container under the Steam
Wand. Press the Start Button to
start the pump and allow hot water
to run until approximately 300 mL
(10 l oz) has been dispensed. This
will ensure the boiler and internal
pipes are well cleaned.
Using Your Espresso Machine
Brew lavourful, high-quality espresso with your
PADERNOTM 20-Bar Espresso Machine.
Fig. 1
Fig. 2
Fig. 3
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NOTE: It is recommended to
pre-heat the Portailter with hot
water to prevent the Portailter
temperature from aecting the
espresso temperature.
Preparing Your Espresso Shot
1. Refer to the Preparing Your
Espresso Machine section.
2. Select the appropriate ilter basket
for the type of grounds and shot
size you are looking to brew.
a. Single Wall Non-pressurized
Baskets – These baskets have many
holes at the bottom and are best for
use with freshly ground beans
b. Dual Wall Pressurized Baskets –
These baskets have only two holes
at the bottom and are best for use
with previously ground beans
3. Secure the selected basket into the
Portailter, checking that the basket
rim is lush with the edge of
the Portailter.
4. Dose the espresso beans according
to your lavour preference and
shot size.
a. A single shot of espresso will
require approximately
7–9 g (0.25–0.32 oz) of
espresso grounds.
b. A double shot of espresso
will require approximately
15–18 g (0.53–0.63 oz) of
espresso grounds.
9. Press the Manual Button to stop
running the Hot Water function.
Rotate the Dynamic Control Dial
back to the Standby position
(see Figure 4).
NOTE: There may be noise when
the pump begins to run. This is
normal as the machine releases air.
The noise will subside after about
20 seconds.
Preparing Your Espresso Machine
1. Ensure the Dynamic Control Dial
is in the Standby position. Fill the
Water Reservoir with water. Do not
exceed the MAX marking.
2. Plug the machine in and press
the Power Button. The Espresso
Machine will start to pre-heat,
indicated by the lashing Dynamic
Control Dial.
3. The Espresso Machine is fully
pre-heated when the Dynamic
Control Dial is illuminated.
NOTE: The Espresso Machine will
automatically turn o after
30 minutes of inactivity.
Press the Power Button to turn
the machine back on.
3. Using the Auto-extract Shot Functions
a. Rotate the Dynamic Control Dial
to the Single Shot or Double Shot
Functions (see Figure 7).
b. Press the Start Button to
begin brewing.
c. The machine will automatically
stop when the selected shot is done.
NOTE: End the brewing cycle early
by rotating the Dynamic Control
Dial to the Standby position.
NOTE: If not enough water is in
the reservoir for brewing, the Start
Button, Manual Button and Dynamic
Control Dial will lash.
4. Using the Manual Mode
a. Rotate the Dynamic Control Dial
to the Single Shot or Double Shot
functions (see Figure 8).
b. Press the Manual Button
to begin brewing.
c. Press the Manual Button or rotate
the Dynamic Control Dial to the
Standby position to end the
brewing cycle.
NOTE: The Espresso Machine will
automatically stop after 50 seconds.
CAUTION: Do not leave the machine
unattended while using the
Manual Mode.
NOTE: Use the Portailter Funnel to
contain the grounds in the Portailter
prior to tamping. Secure the Funnel
to the Portailter before adding
grounds to the basket and remove
after tamping (see Figure 5).
5. Tamp the espresso grounds in the
Portailter using the Tamper. For
best results, apply irm,
even pressure.
NOTE: Applying too little pressure
to the grounds will result in an
under-extracted shot and will have
a weaker taste. Applying too much
pressure will cause over-extraction
and will taste very bitter. Practice
with dierent applied pressures to
ind a desired result.
Making Espresso
1. Refer to the Preparing Your
Espresso Machine section.
2. Secure the Portailter, according
to Figure 6, rotating counter-
clockwise until it is locked.
Fig. 4 Fig. 7
Fig. 8
Fig. 5
Fig. 6
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5. Remove the Portailter from the
Espresso Machine by rotating
clockwise. Empty the used grounds
from the Portailter.
6. Rinse thoroughly after each use.
NOTE: It is best practice to turn the
Dynamic Control Dial to Standby
after each function.
Frothing Milk with the Steam Wand
1. Refer to the Preparing Your
Espresso Machine section.
2. Fill the Milk Jug, or a coee cup of
similar size, with 100 mL of cold,
fresh milk (approximately 1/3 full).
3. Rotate the Dynamic Control Dial to
the Steam function (see Figure 9).
4. Place the Milk Jug under the Steam
Wand such that the tip of the wand
is 1–2 cm (3/8–3/4”) below the
surface of the milk.
5. Press Start to begin frothing.
NOTE: The Dynamic Control Dial
may lash to indicate that the
machine is heating up for the Steam
function. Wait until the Dial and the
Start Button are solidly lit before
beginning to froth milk.
6. When steam starts to dispense,
allow bubbles to be introduced to
the milk by placing the tip of the
Steam Wand just under the surface
of the milk.
NOTE: Resting the Steam Wand
along the spout of the Milk Jug will
help control the movement of
the milk.
7. Submerge the Steam Wand and
position it towards the side of the
Milk Jug. The milk will begin to
circulate around the jug. Continue
to circulate the milk until it has
reached your desired temperature.
NOTE: Getting the perfect
micro-foam requires some practice.
Changing the angle of the Steam
Wand and adjusting the amount of
air introduced to the milk will vary
the result.
8. Rotate the Dynamic Control Dial to
Standby to turn o the Steam Wand
(see Figure 10).
NOTE: To quickly clean the inside
of the Steam Wand after use, adjust
the angle of the Steam Wand so
that the tip faces towards the holes
in the Drip Tray and run the Steam
function for a couple seconds. This
Fig. 9
Fig. 10
will ensure that milk is not trapped
in the opening and will keep the
Steam Wand performing well.
9. Carefully remove excess milk from
the Steam Wand using
a wet sponge.
CAUTION: Steam Wand will be very
hot, DO NOT touch.
10. Gently tap the Milk Jug on the
counter before pouring to remove
large bubbles in the foam.
Using the Hot Water Function
1. Refer to the Preparing Your
Espresso Machine section.
2. Rotate the Dynamic Control Dial
clockwise to the Hot Water setting
(see Figure 11).
3. Place a container under the Steam
Wand and press Start to begin
dispensing Hot Water.
Fig. 11
4. Rotate the Dynamic Control Dial
to Standby to stop dispensing
hot water (see Figure 12).
CAUTION: DO NOT touch the
Steam Wand to avoid burns or
injury. Steam Wand will be very hot.
CAUTION: Do not leave the
machine unattended while using
the Hot Water function.
Fig. 12
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Cleaning Your Espresso Maker
1. Always disconnect the appliance
from the power outlet before
cleaning. NEVER immerse the cord,
plug or unit in water or liquid.
2. Wash all removable parts in water
and mild soap. Rinse them with
water. The Milk Jug, Drip Tray and
Drip Tray Cover are dishwasher safe.
NOTE: To quickly clean the Portailter
and ilter basket, secure the
Portailter to the Espresso Machine
without grounds and run the Single
Shot function for a couple seconds.
3. Wipe the exterior of the Espresso
Machine with a soft, damp cloth to
remove stains.
NOTE: DO NOT use alcohol or
solvent-based cleaners.
4. Dry all parts after cleaning.
Cleaning the Steam Wand
1. Place a container under the
Steam Wand.
2. Rotate the Dynamic Control Dial to
the Steam function.
3. Press the Start Button to run the
Steam function for a few seconds.
4. Rotate the Dynamic Control Dial to
Standby to turn the Steam function o.
5. Carefully wipe the Steam Wand with
a wet sponge to remove milk residue
from the outside of the wand.
Removing Mineral Deposits
In order to ensure the Espresso Machine
continues to be used regularly, and the
internal water channels are kept clean to
preserve the taste of the espresso, it is
recommended to descale after every 2-3
months of use.
1. The best time to descale is after
using the Steam function. There is
less water in the boiler at this time
which is better for the descaling.
2. Fill the Water Reservoir with water
and descaler to the maximum level
as indicated on the Water Reservoir
(the scale of water and descaler is
4:1, the detail refers to the instruction
of the household descaler).
3. Select the Hot Water function and
run the appliance. Once water is
lowing out of the Steam Wand, turn
the Dynamic Control Dial back
to Standby.
4. Let the appliance sit for 15 minutes.
5. After 15 minutes, run the Hot
Water function again and wait until
approximately 500 mL (17 l oz) of
hot water is dispensed from the
Steam Wand. Return the dial to
Standby Mode.
6. Let the appliance sit for another
15 minutes.
7. Repeat steps 3–6 three times or until
the Water Reservoir is empty.
8. After the Water Reservoir is cleaned,
ill it with clean water and run the
Hot Water function one more time
to rinse out any remaining
descaling solution.
Disposal of Appliance
DO NOT dispose of this product in
household waste. Dispose of as per the
requirements of your local municipality.
Cleaning and Maintenance
Problem Possible Solution
Start Button, Manual
Button and Dynamic
Control Dial are lashing.
Reservoir is out of water. Fill the reservoir up with water to
continue to use the machine.
All Buttons and Dynamic
Control Dial are lashing.
Machine has overheated and entered relief mode. Rotate
the Dynamic Control Dial back to Standby and press the
Power Button to turn o the machine. Wait 30 minutes
before turning the machine back on.
Espresso does not brew.
Check the unit is plugged in and powered on. Check
there is water in the Water Reservoir. Espresso grounds
are too ine or too tamped in the Portailter, water can’t
move through the beans in the Portailter. Reill basket
with new grounds and tamp with less pressure before
trying to brew again.
Espresso leaks out the
side of the Portailter.
Check that the Portailter is locked correctly by rotating
it counter-clockwise to the lock position on the Espresso
Machine. Clean the Portailter. Fill the basket with less
espresso grounds.
Espresso brews
too quickly.
Espresso grounds are not ine enough or not tamped
enough. Reill basket with new grounds and tamp with
slightly more pressure before trying to brew again.
Espresso tastes weak. Use Dual Wall Pressurized Filter Basket. Use a iner grind
of espresso.
No steam is generated.
Check there is water in the Water Reservoir. Rotate
the knob to the Standby position for approximately 35
seconds. Turn the Dynamic Control Dial back to the Steam
function and try again. Refer to Cleaning and Maintenance
section to clean the Steam Wand.
Milk is not
frothed enough.
Let milk cool before steaming. Submerge the Steam Wand
under the surface of the milk and run Steam function until
the desired temperature and consistency is reached.
Troubleshooting
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Our Guarantee
If you experience any issues with your PADERNOTM
20-Bar Espresso Machine, please refer to the warranty
terms below to determine the corrective course of action.
2-Year Limited Warranty
Padinox Inc./CTC Triangle (USA), LLC
(“PADERNO”) has been fuelling your passion
for cooking since 1979. This iconic Canadian
brand gives you outstanding durability and
performance, so you can concentrate on the
important things, like what to make next.
That’s why we stand by all our products!
Starting from the date of purchase,
PADERNO warrants that your Kitchen
Appliance is free from any manufacturing
defects in materials or workmanship for a
period of 2 years.
This warranty is only oered on PADERNO
appliances sold and used in Canada. The
PADERNO warranty covers all costs related
to restoring the proven defective product
through the repair or replacement of any
defective part and necessary labour so that
it conforms to its original speciications.
A replacement product may be provided
instead of repairing a defective product at
PADERNO’s discretion.
The PADERNO warranty does not apply
to appliances that have been used
commercially or in non-household
applications. The warranty does not cover
damages resulting from misuse or abuse of
the product and/or uses inconsistent with
this Use and Care manual, attempts at repair,
theft, use with unauthorized attachments
or failure to follow the instructions provided
with the product. This warranty becomes
void if attempts at repair are made by
non-authorized third parties and/or if
spare parts, other than those provided by
PADERNO, are used. You may also arrange
for service after the warranty expires at an
additional cost. There are no other express
warranties except as set forth herein
and any applicable implied warranties
of merchantability and itness (or those
provided for by law) are limited in duration
to the period of coverage of this express
written limited warranty.
CONTACT:
If you have any trouble with the product
during the warranty period, please visit us
online at www.paderno.com.
For further information, please contact us at
1-800-263-9768 or email us at customer
[e-mail].
If purchased in the US, please contact us at
[email protected].
For Canada: Padinox Inc.
Toronto Canada M4P 2V8
For USA: Imported by CTC Triangle (USA),
LLC. Sumner, WA 98390
A receipt indicating the purchase date is
required for any claims, so please keep
it in a safe place. We recommend that you
register your product on our website -
https://www.paderno.com/pages/
product-registration
Although greatly appreciated, the product
registration is not required to activate any
warranty and product registration does not
eliminate the need for the original proof
of purchase.
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16
Valued by professional chefs and passionate
home cooks alike, PADERNOTM oers an
exceptional level of durability and
performance guaranteed.
Connect with us at www.paderno.com to learn
more and register your product.
For questions and concerns, please contact:
[e-mail]
1-800-263-9768
If purchased in the US, please contact us at
[e-mail]
Cook. For life.
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1
Guide d’utilisation
MACHINE À ESPRESSO DE 20 BARS
Modèle nº ESP035
Produit nº 043-2737-4
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