Pantheon IND340 User manual

Operating Manual
Concept Cooking Range
Induction Hob Collection
IND340, IND360
Product Range Also Includes:
Induction Hobs / Combination Ovens / Pizza Ovens / Mixers
Salamander Grills / Contact Grills / Pie Warmers / Fryers
Heated Displays / Veg Prep Machines / Bains Marie / Mincers and more

Induction Hob Collection Operating Manual –IND340, IND360
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
This manual covers the following Devices from the Concept Cooking Range:
IND340 –Induction Hob
(Pictured bottom left)
IND360 –Induction Hob
(Pictured Top Right)
Featured Devices
Induction Hob Collection

Induction Hob Collection Operating Manual –IND340, IND360
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Introduction………………………………………………………………………………………………………………………..………
Warnings and Precautions…………………………………………………………………………………………..………………
Technical Data Specifications………………………………………………………………………………………………………
Installation………………………………………………………………………………………………………………………………....
Operating Instructions…………………………………………………………………………………………………………………
IND340…………………………………………………………………………………………………………………………
Operational Program…………………………………..………………………………………………
IND360…………………………………………………………………………………………………………………………
Operational Program…………………………………..………………………………………………
Usable and Non-Usable Pans………………………………………………………………………………………………………
Usable Pans…………………………………………………………………………………………………………………
Non-usable Pans………………………………………………………………………………………………………….
………………………………………………………………………………………………………….
Maintenance ………………………………………………………………………………………………………….…………………..
Cleaning………………………………………………………………………………………………………………………
Troubleshooting………………………………………………………………………………………………………………….………
Table of Contents
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4

Induction Hob Collection Operating Manual –IND340, IND360
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Introduction
Thank you for purchasing a Pantheon Catering Equipment product. In this booklet you will find
instructions for the safe operation of the product so please read carefully and retain for future
reference.
Warnings and Precautions
The following warnings and precautions are important and must be adhered to:
Do not touch the plug on the appliance with wet hands in order to avoid the possibility of an
electric shock.
Do not plug the appliance into a socket where several other appliances are plugged in.
Do not use the appliance if the power cord is damaged or the plug does not fit the socket
safely.
Do not open the appliance to replace spare parts by yourself.
Do not use the appliance close to flames or wet areas.
Keep children away from the appliance and do not allow children to use the appliance.
Do not place on unstable surfaces.
Do not move the appliance with a pan on top of it.
Do not heat an empty pan or overheat to avoid boiling dry.
Do not place metallic objects such as knives, forks, spoons, lids, cans, or aluminium foil on
the top plate.
Ensure sufficient space is left around the unit. Keep the front side and either right or left side
of the unit clear.
Do not use the unit on carpet or tablecloth (vinyl) or any other low-heat resistant article.
Do not place a sheet of paper between the pot or the pan and the unit. The paper may get
burnt.
If the surface is cracked, switch off and contact to the service centre immediately. Do not
use until it has been repaired.
Do not block air intake or exhaust vent.
Do not touch the top plate right after removing the pot or the pan, as the top plate will still
be very hot.
Do not place the appliance close to objects which are affected by magnetism, such as:
radios, televisions, bank/credit cards or cassette tapes.
The power cord must only be replaced by qualified technicians.
The cooking surface is liable to get hot during use.
Ensure voltage and frequency power requirements for the appliance match that of the
supply.
The machine must be earthed when used. There is a danger of electric shock if it is not
earthed.
In case of emergency, please turn off the power switch and unplug the machine.
If the electric wire becomes damaged, a qualified engineer or the manufacturer must
replace it.
Please Note: this section applies to all products featured in this manual
Pantheon Catering Equipment is not responsible for any accidents or faults caused by amendments
made to the machine or improper use by the user.
1

Induction Hob Collection Operating Manual –IND340, IND360
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Technical Data Specifications:
Model
IND340
IND360
Voltage (V)
240V 50/60Hz
240V 50/60Hz
Power (W)
500 / 3000
1-10 Levels 500 / 3000
Temperature (℃)
60-240
60-240
Dimensions (mm)
340w x 440d x 117h
360w x 380d x 120h
Specifications are subject to change. Please check the rating label on the back of the machine.
Installation
The installation of the unit must only be performed by a qualified technician.
Confirm that the device is positioned on a solid, even, safe and stable surface that tolerates
the weight of the unit.
Ensure no flammable products are placed near the unit.
Position the device appropriately so that the plug is always accessible.
Check the unit isn’t placed close to any water or any corrosive gas.
Please Note: this section applies to all products featured in this manual
Operating Instructions
IND340
Operational Program
Be sure to follow the instructions below:
Place suitable cookware onto the plate of the induction hob (see section below for a list of
suitable pans), and connect the plug to a suitable socket.
After connecting, the power light will illuminate, indicating that the power is connected
correctly.
Press the ON/OFF button and the display will illuminate, indicating that the induction unit is
heating up. The default power is 2000W. Adjust the power rate from 500-2900W by pressing
“+”or “-”
Press the FUNCTION button and the temperature setting will show on the display, indicating
that temperature adjustment is being controlled. The default temperature is 120℃. Adjust
the temperature from 60℃to 240℃by pressing “+”or “-”.
Press the TIMER button to adjust the time from 0 minute to 180 minutes by then pressing
“+”or “-”.
When pressing the ON/OFF button during the working state, the induction unit will stop
working immediately. After stopping working, the fan will cool the induction cooker for one
minute, and then it will be completely switched off.
After pressing the ON/OFF button to switch the unit on, the induction cooker will shut off
automatically if there is no operation within 2 hours.
After you select a function, press the LOCK button for 1 second to lock the function that you
want, then the LOCK indicator will be shown on the display. The induction cooker will have
no response when pressing any other button during this LOCK state. If you want to select
another function or want to stop using the unit, press the LOCK button again for 3 seconds,
until it the unit makes a sound, then all the buttons will be work normally.
Warning: The outside of the appliance gets very hot during use. Do not touch.
2

Induction Hob Collection Operating Manual –IND340, IND360
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
IND360
Operational Program
Be sure to follow the instructions below:
Place suitable cookware onto the plate of the induction hob (see section below for a list of
suitable pans), and connect the plug to a suitable socket.
Press the button and the power light will illuminate, indicating that the induction unit is
ready for power setting.
Adjust the power rate between levels 1-10 by turning the knob.
Press the “P/C” button and the temperature light will illuminate, indicating that temperature
adjustment is being controlled. Adjust the temperature from 60℃to 240℃by pressing
turning the knob
The cooking process can be interrupted at any time by turning the thermostat switch to
“ON/OFF” or by turning the knob and removing the plug from the socket.
Always disconnect the plug from the socket when you have finished cooking.
Warning: The outside of the appliance gets very hot during use. Do not touch.
Usable and Non-Usable Utensils
Usable pans
Steel / Cast Iron
Enamelled Iron
Stainless Steel
Flat-bottom Pans/pots
The above pans must have a diameter from 12cm to 26cm
Non-Usable Pans
Heat resistant Glass
Ceramic Container
Copper
Aluminium Pans /Pots
Rounded-Bottom Pans/Pots
Pans/Pots measuring less than 12cm
3

Induction Hob Collection Operating Manual –IND340, IND360
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Please Note: this section applies to all products featured in this manual
Maintenance
Cleaning
Always turn off and unplug the machine before cleaning.
Clean the unit after use each time.
If pots/pans are used without being cleaned, discoloration or cooked-on stains may occur.
Do not use benzene, thinner, polishing powder or scrubbing brushes to clean the induction
unit.
Wipe the unit using a damp cloth and dish washing agent.
Never run water over the unit as water will get inside the unit and cause malfunction and
danger
Troubleshooting
Problem -
Error Code
Possible
Reasons
Solution
E01
The Induction Unit
is overheating
Clear any obstacles that may be blocking the vent under the
boom of the induction unit, then place the cooker in an open
area and try again after the unit cools down
E02
Stove- Top
overheating
Make sure the pan is not empty
E03
Voltage under-
loaded /
overloaded
Make sure the voltage and frequency comply with the rating
label shown on the product
Please Note: If none of these resolve the issue please cease use of the product and contact the
manufacturer
Please Note: his section applies to all products featured in this manual
4

Induction Hob Collection Operating Manual –IND340, IND360
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Product Range:
Induction Hobs / Combination Ovens / Pizza Ovens / Mixers
Salamander Grills / Contact Grills / Pie Warmers /Fryers
Heated Displays / Veg Prep Machines /Bains Marie / Mincers and more