Pantheon AS450 User manual

Operating Manual
Grill Range
Grill Range
AS450, AS600, G1, SG630
Product Range Also Includes:
Induction Hobs / Combination Ovens / Pizza Ovens / Mixers
Salamander Grills / Contact Grills / Pie Warmers / Fryers
Heated Displays / Veg Prep Machines / Bains Marie / Mincers and more

Grill Range Operating Manual –AS450, AS600, G1, SG630
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
This Manual covers the following Devices from the Grill Range:
AS450, AS600 –Adjustable Salamander Grill
(Pictured Bottom Left)
G1 - Griddle
(Pictured Bottom Right)
SG630 –Electric Salamander Grill
(Pictured Top Right)
Featured Devices
Grill Range

Grill Range Operating Manual –AS450, AS600, G1, SG630
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Introduction………………………………………………………………………………………………………………………..………
Warnings and Precautions…………………………………………………………………………………………..………………
Technical Data Specifications………………………………………………………………………………………………………
Adjustable Salamander Grill…………………………………………………………………………………………
Electric Salamander Grill………………………………………………………………………………………………
Griddle…………………………………………………………………………………………………………………………
Installation………………………………………………………………………………………………………………………………....
Operating Instructions…………………………………………………………………………………………………………………
Adjustable Salamander Grill…………………………………………………………………………………………
Electric Salamander Grill………………………………………………………………………………………………
Griddle…………………………………………………………………………………………………………………………
Maintenance ………………………………………………………………………………………………………………………………
General Cleaning………………………………………………………………………….………………………………
Adjustable Salamander Grill Cleaning...……………………………………………………………………….
Troubleshooting………………………………………………………………………………………………………………….………
Electric Salamander Grill………………………………………………………………………………………………
Griddle…………………………………………………………………………………………………………………………
Table of Contents
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4

Grill Range Operating Manual –AS450, AS600, G1, SG630
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Introduction
Thank you for purchasing a Pantheon Catering Equipment product. In this booklet you will find
instructions for the safe operation of the product so please read carefully and retain for future
reference.
Warnings and Precautions
The following warnings and precautions are important and must be observed:
Ensure voltage and frequency power requirements for the device match that of the supply.
The machine must be earthed when used. There is a danger of electric shock if it is not
earthed.
In case of emergency, please turn off the power switch and unplug the machine.
If the electric wire becomes damaged, a qualified engineer or the manufacturer must
replace it.
Never place any plastic products or packaging on the device as they may melt and cause
damage to the grill.
Pantheon Catering Equipment is not responsible for any accidents or faults caused by amendments
made to the machine or improper use by the user.
Technical Data Specifications:
Adjustable Salamander Grills
Model
AS450
AS600
Voltage(V)
220-240V 50Hz
220-240V 50Hz
Power (W)
2800
4000
Temp Range (℃)
50-300
50-300
Max Adjustable Height (mm)
140
140
Heating Zone (mm)
440x320
590x320
Weight (Kg)
39
49
Dimensions (mm)
450w x 450d x 500h
600w x 450d x 500h
Electric Salamander Grill
Model
SG630
Voltage
220-240V 50Hz
Power (W)
2000
Temperature Range (℃)
50-250
Cooking Area (mm)
457 x 260
Weight (Kg)
14
Dimensions (mm)
630w x 320d x 280h
1

Grill Range Operating Manual –AS450, AS600, G1, SG630
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Griddle
Model
G1
Voltage (V)
220-240V 50Hz
Power (w)
3000
Cooking Area (mm)
545w x 350d
Weight (Kg)
23
Dimensions (mm)
555w x 500d x 240h
Specifications are subject to change. Please check the rating label on the back of the machine.
Installation
The installation of the unit must only be performed by a qualified technician.
Confirm that the device is positioned on a solid, even, safe and stable surface that tolerates
the weight of the unit.
Ensure no flammable products are placed near the unit.
Position the device appropriately so that the plug is always accessible.
Check the unit isn’t placed close to any water.
Operating Instructions
Adjustable Salamander Grills
Be sure to follow the instructions below to correctly operate the Salamander Grills:
Plug the Salamander grill into the mains and the green indicator will illuminate to show that
the power is connected
Rotate the temperature controller clockwise and set the required temperature
the yellow light will then illuminate to show the salamander grill element is active and the
temperature is rising
Raise the top adjustable part of the salamander grill and insert the food you wish to cook
After placing the food inside, pull the top of the salamander downwards to the required
height, dependent on the type and size of the food you wish to cook
When the temperature reaches the set temperature the one which yu set on the
temperature knob the yellow light will turn off, to show that the grill is at the correct
temperature
The salamander will automatically maintain the set temperature, each time the element is
heating up to the required temperature the yellow light will illuminate
when the food is cooked, simply lift the top adjustable part of the salamander and remove
the food
After you have finished with the salamander grill turn the temperature controls to off and
unplug the machine.
Please Note: These instructions apply to both of the Adjustable Salamander Grills
2

Grill Range Operating Manual –AS450, AS600, G1, SG630
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Electric Salamander Grill
Be sure to follow the instructions below to correctly operate the Salamander Grill:
Plug the salamander grill in at the mains and switch the power on.
Turn the temperature controller knob clockwise to the desired temperature level (50 C is
minimum and 250 C is maximum).
Then set the timer to the desired cooking time
As soon as the timer has been set, the element light will illuminate as the element heats up
to the selected temperature.
When the temperature is reached, the element light will switch off.
The grill will automatically maintain the selected temperature. The element light will
illuminate each time the grill is heating back up.
To reach the full temperature the grill will take a couple of minutes.
The grill will automatically turn off after the set time on the timer has run out.
To turn the grill off early, simply turn the timer to ‘0’ and the element will turn off.
The product has a tray and a rack as accessories. You can adjust their location according to
food size to ensure satisfactory cooking.
After you have finished with the grill, ensure the temperature controller knob is set to the
off position and the unit is switched off at the mains.
Griddle
Please follow the instructions below to correctly operate the Griddle:
When the griddle is plugged in to the power supply, the green indicator illuminates.
Rotate the temperature controller clockwise.
The yellow indicator should illuminate and the electric element will heat up. When the
temperature reaches the set temperature, the thermostat switches off the heat and the
yellow indicator goes off.
When the temperature drops below the temperature that has been set, the thermostat
switches the heat on again.
This process repeats in order to maintain the required temperature.
Adjust the temperature control dependent on the type of food being cooked in order to get
the best results.
When the griddle isn’t being used it is best to turn the machine off at the mains and ensure
the temperature is set on zero.
Maintenance
General Cleaning
Prior to cleaning always ensure the unit switched off and unplugged at the mains.
Spilled food should be removed immediately from all exterior surfaces using a damp cloth.
Cleaning the device on a regular basis will help to prolong its life.
Adjustable Salamander Grill Cleaning
The stainless drop plate and drop net can be taken out to clean with water and non-
corrosive cleaner.
Ensure the components are fully rinsed and dry before placing back onto the product.
3

Grill Range Operating Manual –AS450, AS600, G1, SG630
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Troubleshooting
Electric Salamander Grill
Problem
Possible Causes
Solution
The power switch is turned off and
power light stays on
The Fuse is broken
Replace the Fuse
The Grill won’t heat up even though
the power is on
The ‘Overheat’ Reset
may have activated
Turn the unit on and off at the
mains to try and reset the grill
The temperature
controller has broken
Replace the temperature
controller
The Indicator light stays on but the
temperature control works normally
The Indicator Light is not
well connected
Fix the Wiring
The Indicator Light has
broken
Replace the Indicator Light
Griddle
Problem
Possible Cause
Solution
The griddle is plugged in and turned on
but the green light doesn’t illuminate.
The fuse has blown
Replace the Fuse
The power cord is not
correctly connected
Confirm the power cord is
correctly connected
The Yellow Indicator stays on and the
temperature cannot be adjusted
The connection of the
Yellow Indicator is
damaged
Check the wiring for the
yellow indicator
The Thermostat is broken
Replace the Thermostat
The Yellow Indicator is not illuminated
but temperature control functions
normally
The contact for the
indicator is not functioning
Check the connection
The indicator is burned out
Replace the indicator
Note: If none of the above resolves the issue, cease use of the machine immediately and please
contact the manufacturer
4

Grill Range Operating Manual –AS450, AS600, G1, SG630
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Product Range:
Induction Hobs / Combination Ovens / Pizza Ovens / Mixers
Salamander Grills / Contact Grills / Pie Warmers /Fryers
Heated Displays / Veg Prep Machines /Bains Marie / Mincers and more