Paramount Fitness SM2-25 User manual

243483-1

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.
© Copyright Moffat Ltd. March 2020.
AUSTRALIA
Moffat Pty Limited
E.Mail: [e-mail]
Main Office: (tel) [phone]
(fax) (03 9518 3833
Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281
CANADA
Serve Canada
Web: www.servecanada.com
E.Mail: [e-mail]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)
NEW ZEALAND
Moffat Limited
Web:www.moffat.co.nz
E.Mail: [e-mail]
Main Office: (tel): 0800 663328
UNITED KINGDOM
Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [e-mail]
Sales: (tel): 0121 327 5575
(fax): 0121 327 9711
Spares: (tel): 0121 322 6640
(fax): 0121 327 9201
Service: (tel): 0121 322 6644
(fax): 0121 327 6257
UNITED STATES
Moffat
Web: www.moffat.com
Sales: (tel): 1-800 551 8795 (Toll Free)
(tel): 336 661 1556
(fax): 336 661 9546
Service: (tel): 866 673 7937 (Toll Free)
REST OF WORLD
Moffat Limited
Web:www.moffat.co.nz
E.Mail: expo[email protected]

Contents List
General and Safety Information.
Safety Precautions.
Working Safety.
General Installation Requirements
Unpacking.
Location.
Electrical Connection.
Commissioning.
Operational Safety Precautions.
Before Operation.
Control Panel and Function Keys.
Operating the Mixer Using the Touch Control Panel.
Indication Lights.
Function Keys.
Daily Cleaning Procedure.
Maintenance.
Machine Based Fault Finding.
Product Based Fault Finding.
SM2-25 - Spiral Mixer.
SM2-50T / SM2-80T / SM2-120T - Spiral Mixers.
Guide Sheets for Staff Training.
Operation Competency Checklist.
Daily Cleaning Competency Checklist.
SM2-25 Spiral Mixer - Parts List.
SM2-50T Spiral Mixer - Parts List.
SM2-80T Spiral Mixer - Parts List.
SM2-120T Spiral Mixer - Parts List.

NOTICE
The use of this or any industrial equipment may involve hazards such as hot surfaces, sharp objects or
danger from exposure to the electrical power. This manual is provided to assist you in the safe and
efficient use of this equipment.
All equipment, whether considered hazardous or not, should be used in accordance with principles of good
manufacturing practice.
The operator for this equipment must be of legal age. Before operation, please read and follow the
instructions carefully for maximum safety and to make the best use of our equipment.
If you have any questions or comments, please contact us or the local dealer to KNOW HOW TO USE THIS
MACHINE SAFELY BEFORE STARTING THE OPERATION.

3
SM2-120TSM2-80TSM2-50TSM2-25
Dimensions
Depth 1470mm1280mm1080mm850mm
Height 1520mm1330mm1220mm1120mm
Width 830mm765mm640mm560mm
Bowl Capacity Dough 120kg80kg50kg25kg
Flour 75kg50kg25kg12.5kg
Bowl Speed 1st Speed 110rpm125rpm135rpm140rpm
2nd Speed 220rpm250rpm270rpm280rpm
Electrical Specifications 400-415, 3P,
9.55kW.
400-415, 3P,
5.25kW.
400-415, 3P,
3.37kW.
400-415, 3P,
2.20kW.
Noise Level During Operation <70db<70db<70db<70db
Spiral Mixer Weight (kg) 640kg400kg330kg140kg

4
We are confident that you will be delighted with your Spiral Mixer and it will become a most valued appliance in your
commercial kitchen.
The Warnings, Cautions and Notes shown in this manual are intended to alert the user to the presence of important
safety and operating instructions.
Before using your new equipment, read and understand all the instructions, Warnings and Cautions associated with this
appliance prior to operating the unit. Make sure that all people associated with its use, understand the safe operating
procedure before they use the oven.
To ensure that you receive the utmost benefit from your new Spiral Mixer, there are two important things you can do.
Please read this instruction book carefully and follow the directions given. The time taken will be well spent.
If you are unsure of any aspect of the installation, instructions or performance of your appliance, contact your
Moffat dealer promptly. In many cases a phone call could answer your question.
This manual must be kept by the owner for future reference, and a record of the Date of Purchase, Date of
Installation and Serial Number of the Appliance . This information should be carefully read and understood
before proceeding.and should be recorded below. ( These details can be found on the Rating Plate located on
the rear service panel, top right hand corner of the panel, refer to the ‘Installation’ section of this manual
for further details) .
Contact your local authorised service agent for service or required maintenance. Please record the model number,
serial number, voltage, gas type and purchase date in the area provided below and have this information readily
available when you contact your authorised service agent.
For a list of Authorised Service Agents, please refer to the list on the reverse of the front cover.

5
This handbook will show how to install, operate and maintain your Spiral Mixer. Thank you for choosing PARAMOUNT
as your supplier. Any questions, please contact our local office or distributor who will provide you with whatever assis-
tance you require.
The Paramount Second Generation Spiral Mixers are used for mixing dough for today’s modern bakeries. The SM2-25
has only one motor to control the speed of the hook and bowl, where the SM2 50T / SM2-80T and SM2-120T use two
motors that separately
control the speed of the hook and bowl.
The Spiral Mixers are used for mixing dough which has a Water Ratio higher than 55%.
Water Ratio = water / flour weight.
Dough Weight = flour weight + water + other additives (yeast and salt etc).
NOTE:- Do not overload the mixer. Please reduce the total mixing weight if the water ratio is lower than
55%
Each part of the mixer which comes into contact with the product is of food grade quality material to ensure the high-
est quality of hygiene is maintained.
For your safety, please pay attention to the following symbols marked on the machine.
This label warns that only qualified service persons can access this position and the operator
must disconnect the power before carrying out any cleaning or servicing.

6
The manufacturer declines all responsibility for any injury to persons or animals or damage to objects resulting from
the failure to observe any of the previous or following information and instructions on the use or maintenance of the
appliance:
 Do not use equipment for any purposes and / or loads different to those stated by the manufacturer;
 Every day, check the safety devices and general state of the equipment;
 Every day clean the equipment thoroughly;
 Take all necessary precautions and safety measures when loading, adjusting, changing parts or carrying out repair
or maintenance work on the appliance, to make sure that the appliance or any parts of it are not accidentally
started up by other persons;
 Do not tamper with the guards and safety devices on the appliance;
 Do not remove the guards and safety devices on the appliance unless actually necessary for work purposes and
without adopting the measures designed to reduce the risk to the minimum possible, as described fully and
frequently in this manual;
 Refit all guards and safety devices as soon as the reason for their temporary removal no longer exists;
 All operators must comply with applicable workplace safety procedures.
According to this manual, the following definitions are used:
1. "Danger Area" Any area inside or near a appliance which might be dangerous for a bystander.
2. "Bystander" Any person entirely or partly situated in a ‘Danger Area’.
3. "Operator" The person or persons installing, running, adjusting, cleaning, repairing, transporting or
performing maintenance work on an appliance.
CAUTION
Serious injury possible STOP
DANGER
WARNING
Electric shock
To ensure maximum safety and optimum performance
from this appliance, it is essential that you or any other
operator of the appliance, read and understand the
contents of this manual before starting the appliance.
Pay particular attention to the SAFETY INSTRUCTIONS
highlighted by these symbols.
These safety alert symbols mean CAUTION, WARNING or
STOP / DANGER - a personal safety instruction. Failure
to comply with the instruction may result in personal
injury or death.
WARNING: ELECTRICITY CAN KILL
Test and tag electrical cables to workplace safety
standards.

7
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or
death. Read the installation, operating and maintenance instructions thoroughly before installing or
servicing this equipment.
The appliance must only be used by personnel suitably trained for the purpose and who have been trained in the
contents of this publication.
To ensure safe work, comply with the following instructions:-
 Install the machine in compliance with workplace safe work requirements.
 Don’t place the machine near a source of heat and this machine must not be used in a place where the
surrounding environment may have a potential risk of explosion.
 Use the machine with great care and never be distracted.
 Do not wear loose fitting clothing or clothing with wide and open sleeves.
 Dust-proof masks should be worn during normal operation and cleaning. Careful handling of flour and the
minimal generation of dust should be practiced during operation and cleaning.
 Do not remove, cover or modify the identification plates placed on the machine body.
 Do not modify or bypass the mechanical and electrical protection devices.
 Work on the products permitted and not on other types.
 Do not use the machine as a working top and do not place any objects on it that are not required for normal
working operations.
 Do not use the machine with temporary electrical connections or non-insulated cables.
 Periodically check the state of the power cable and the cable clamp on the machine body, replace it as soon
as necessary by qualified personnel. Do not pull on or bend the power cable.
 Stop the machine immediately as soon as there is defective or abnormal operation, a breakage is suspected,
there are incorrect movements, or unusual noises.
 Before cleaning or carrying out maintenance, disconnect the machine from the electricity mains.
 Use protective working gloves for cleaning and maintenance.
 For all extraordinary maintenance consult the manufacturer or qualified or authorised personnel.
 Do not use water jets or spray to clean the machine.
 When sharp accessories are manipulated, use cut-resistant gloves.
 Ensure that the machine is disconnected from the power source after daily use.
 •Always operate within the limits of use of the machine.
 •Always carry out constant and diligent maintenance.
 •Have the machine used by a single trained person.
 •Avoid distractions while operating the machine.
The manufacturer declines all direct and indirect liability deriving from:
 Use by un-trained personnel.
 Non-observance of the instructions contained in this manual.
 Unauthorized modifications and / or repairs carried out on the appliance.
 The use of accessories and parts that are not genuine.
 Exceptional events.

8
NOTE: It is most important that this appliance is installed correctly and that the operation is correct before
use. Installation shall comply with local electrical, fire and health and safety requirements.
PARAMOUNT MIXERS are designed to provide years of satisfactory service. Correct installation is
essential to achieve the best performance, efficiency and trouble-free operation.
This appliance shall be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of
health harmful substances in the room, the appliance is installed in.
Installations must be carried out by qualified service persons only. Failure to install equipment to relevant codes and
manufacturers specifications in this section will void the warranty.
Components having adjustments protected (e.g. paint sealed) by manufacturer are only to be adjusted by an
authorised service agent. They are not to be adjusted by the installation person.
It is the responsibility of the owner to supply and arrange for the connection of all services to the oven.
On receipt of the Mixer, carry out the following:-
 Carefully examine the packaging and the appliance for any signs of external damage that may have occurred
during transit.
 Remove all packaging and transit protection from the appliance including all protective plastic coating from
outer panels.
 Check equipment and parts for damage. Report any damage immediately to the carrier and distributor. Never
attempt to operate the machine with damaged parts.
 Report any deficiencies to the distributor who supplied the appliance.
1. Select a location for the Mixer with a minimum of 0.6m space around the machine for operating, cleaning and
servicing.
2. Position the mixer in its approximate working position. The mixer must be installed on a horizontal, solid and dry
floor.
3. Install the four anchors and lifting feet supplied with your mixer. Make certain that, during the installation these
feet are completely supporting the mixer and that the weight of the machine is off the front and rear castor wheel
assemblies.
4. Adjust the mixer feet to ensure that the mixer is level and seats firmly on all four corners.
5. Also, during this procedure it is recommended that the mixer is levelled from front to back and from side to side.
This will ensure the greatest stability and mixing performance.
6. The final step in installation is to lock the anchor and lifting feet in place. This is done by tightening the locking
nuts securely to the mixer supporting strut.
Before installing the mixer, check that the available electrical supply match that of the mixer as stated on
the mixer’s rating plate.

9
1. An electrical supply should be available within the reach of the power cord. Do not use extensions to connect the
machines power cord to the electrical supply.
2. Before making the electrical connections, read the specifications on the rating plate to ensure that they comply
with those of the electrical supply. Electrical connection should be made by a qualified service technician who will
observe all applicable safety codes and the national electrical codes.
Australia / New Zealand - AS/NZS3000 Wiring Rules.
When connecting this electric appliance to the mains supply, ensure that the following is carried out:-
 An isolating switch is fitted within 2m of the appliance, but not on the appliance and in such a position that the
user does not have to reach across the cooking surface.
 Supply cord shall be oil-resistant, sheathed flexible cable and not lighter than ordinary polychloroprene or
other equivalent synthetic elastomer sheathed cord (as per AS / NZS 3191 part 2.10.11. or IEC 60245-IEC-57)
e.g. HO5 RN-F Type.
 The branch supply line shall be individually overload protected to the correct current rating and the supply cord
shall be protected against any mechanical or thermal damage.
 A grommet is fitted for the power supply cord entry hole into the appliance.
 All wiring connections must be tight.
Refer to the appropriate wiring standards for the size of cable that is to be supplied to an appliance for the current
drawn on that line.
Once the electrical connection has been made, the mixer is ready for use.
Electrical Supply Requirements - refer to the ‘Specifications’ Section.
Before using the Spiral Mixer, make sure it is rotating in the correct direction.
1. Connect the electrical supply to an appropriate socket and turn ‘On’.
2. Start the mixer to check the direction of rotation of the kneading spiral and the bowl. When viewed from above,
both kneading spiral and bowl should rotate clockwise. The arrow on the bowl indicates the correct rotation of
the bowl. If the rotation direction is incorrect, swap any two phases to reverse the rotation direction.
3. Test the operation of the safety emergency stop button. The machine must stop operating immediately.
4. Test the operation of the microswitch cut-out on the bowl safety cover. When the cover is lifted the machine
must stop immediately.
THIS APPLIANCE MUST BE EARTHED. IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY A SUITABLY QUALIFIED PERSON IN
ORDER TO AVOID A HAZARD.

10
1. The stabilizing feet should
be used to level the
appliance.
2. The Mixing Bowl Safety
Cover micro-switch
should be checked for
correct operation.
NOTE: Overloading the appliance will
void the warranty.
1. Mixing Bowl Safety Guard
should be raised and
pushed back fully against
stops to avoid injury.
Do not throw Protective
Cover back against the stops.
2. Cleaning of the appliance should only
be carried out with a damp cloth.
Buckets of water or a hose should not
be used.
3. Take all possible precautions against
the risk of creating dust, e.g.
- Use a vacuum cleaner with the
appropriate filter instead of using a
brush.
- Do not use pressurized air.
- Handle dry products carefully so as
not to produce dust, e.g. open and
discharge flour bags at the lowest
possible level within the mixing bowl,
or use temporary bowl covers to
minimize the creation of dust.
- Consult the dry products suppliers
Hazard Data Sheet for health risks
and handling procedures.
4. The internal microswitch
on Mixing Bowl Safety
Cover mechanism should
never be removed or
tampered with in any way.
5. Electrical isolation switch
should be fully accessible
to the operator.
1.5 metres above the floor
is a recommended height.
6. Hands or arms should not
be placed behind bowl
whilst appliance is in
operation.
Max Dough
Capacity (kg)
Max Flour
Capacity (kg)
SM2-25 25 12.5
SM2-50T 50 25
SM2-80T 80 50
SM2-120T 120 75
5
6
1

11
7. The Mixing Bowl
Protective Cover should
not be removed.
8. The appliance must not be
operated with any service
access panels removed.
9. Hands should never be
placed near Dough Hook
whilst Hook is in motion
(Only possible if Mixing
Bowl Safety Cover is
opened quickly with no product in the
bowl).
10.Appliance cleaning should
not take place whilst it is
in operation.
11.Thermal overloads within the
Paramount Series Mixers electrical
circuitry should not be tampered with
or changed from original
manufacturer’s setting.
12. The appliance must be
connected to the correct
designated power outlet.
13. STOP THE OPERATION
IMMEDIATELY IN THE EVENT OF
AN ACCIDENT, BREAKDOWN OR
BLOCKAGE OF THE APPLIANCE.
14. OBSERVE AND CARRY OUT ALL
APPLICABLE PREVENTATIVE
MAINTENANCE MEASURES AS
SHOWN IN THE ‘CLEANING/
MAINTENANCE’ SECTION.
9
12

12
Before starting the appliance, carry out a general safety check;
 Check the machine is clear of all objects, all switches are off and any danger area is clear of bystanders.
 Area must be clean and free from obstructions, e.g. nothing placed on top of the appliance such as a dough
knife, etc.
 Operator must not be wearing loose fitting clothing etc.
 Ensure the power supply is plugged in / connected correctly, then turn power ‘On’.
•Lift the Bowl Safety Cover.
Safety Cover should be raised and pushed back fully against stops to avoid injury. The mixer has safety inter-
locks to prevent mixer operation when the Safety Cover is lifted.
•Ingredient Check.
Complete ingredient check to ensure accuracy in scaling.
•Add Ingredients.
Operators should use their own workplace recipes.
Emergency Stop Button. A red mushroom safety switch.
Push to operate - Twist clockwise to release.
In-built safety microswitch in the lid hinge mechanism.
Four lock down feet for extra stability and levelling.
1Manual (Slow - Fast) Speed Switch.
2Manual ‘Reset’ Control Button.
3Emergency Stop Button.
4ON / OFF Switch.
If the digital panel is damaged, the mixer can still be operated by using the manual switch located as shown above.
Slow or fast speed can be selected manually without using the timer.
THE OPERATOR IS OBLIGED TO COMPLY WITH ANY LOCAL ENVIRONMENTAL REQUIREMENTS THAT ARE IN
FORCE.
1
2
34
3
4
2
1

13
Timers
On top of the operation panel, there are three timers:
- Timer I is for slow speed;
- Timer II is for fast speed.
Each Timer has three digits.
The unit of A and B is minute while C is 10 seconds, for
example: 0.1 means 10 seconds, 1.2 means 1 minute
and 20 seconds.
The timers can be set by and buttons.
Press button to increase the value, the maximum set
time is 20 minutes. After 20 minutes, the timer will start
from 0 minute again.
Press button for the opposite operation.
When the spiral mixer is switched ON, timers will show
the set time. The timer will only be operative when mixer
is in AUTO mode. The timer will start automatically when
the ON button is pressed.
The slow speed timer Iwill run first and then the fast
speed timer II begin to run when the timer Irun to
zero. When all the timer value reach zero, the bowl will
stop rotating.
When the spiral mixer safety guard is lifted, the timer
will stop with the mixer and resume when the guard is
moved down and the ON button is pressed.
When the OFF button is pressed, the timer will return to
the set time.
Indication Lights
Indication lights indicate the running state of the spiral
mixer:
1. AUTO/MANUAL lights:
- When “AUTO” lamp lights up, spiral mixer is in AUTO
operation.
- When “MANU” lamp lights up, spiral mixer is in MAN-
UAL operation.
2. Bowl direction lights:
- When lamp lights up, the bowl is in forward direc-
tion.
- When lamp lights up, the bowl is in reverse di-
rection
3. Mixer speed lights:
- When 1 lamp lights up, the hook is in the slow speed
state.
- When 2 lamp lights up, the hook is in the fast speed
state.
4. Bowl inching light:
- When inch lamp lights, the hook stops while the bowl
runs slowly. This button is also operative when the
safety guard is lifted.
5. ‘ON’ model light:
- When “ON” lamp lights up, spiral mixer is in mixing
mode.
6. O.L. Light:
- When “O.L.” (OVERLOAD) lamp lights up, the over-
load relay is on. It informs you that the mixer is over-
load, please switch off the mixer and decrease the
mixing weight, then restart the machine.
7. Stop mode light:
- When “STOP” lamp lights up, safety cover has been
raised during mixing mode.
Function Keys

14
Operation Steps
Manual Operation
The timer will stop function under manual operation.
The bowl can not be reversed under fast speed.
The mixer will always start with slow speed even if you
have selected fast speed to start. When the mixer is
running at slow speed, you can press button to
shift the mixer to the fast speed.
Control Buttons
When digital panel is damaged, the mixer can be operat-
ed by manual switch located at left side of top cover.
You can select slow speed or fast speed manually with-
out timer.
1. Press “ON” to start the machine.
2. “1” means slow speed, “2” means fast speed.
In this state, the bowl can only rotate clockwise.
Pressing the emergency button or opening the safety
guard will stop the mixer, at any stage.

15
AUTO / MANUAL Selection Button.
When Left Lamp is Lit, the machine will
work in Auto Mode.
When Right Lamp is Lit, the machine will
work in Manual Mode.
BOWL SPEED / DIRECTION DISPLAY SCREENS.
Bowl Reversal Timer Screens.
(This will only display if Slow Speed is
being used).
Timer I - Bow l Forw ard Operation -
Slow Speed Tim er Screen.
Timer II - Bow l Forw ard Operation -
Fast Speed Tim er Screen.
Each TimerDisplay has three digits. The units of A and B
are in minutes, while C is 10 seconds.
For Example: 0.1 means 10 seconds, 1.2 means
1 minute and 20 seconds.
TIME SETTING Buttons.
Each of the timers can be set using these
buttons, and the maximum setting time is
20 minutes.
NOTE: The timers can only be used when the mixer
is in AUTO Operation Mode.
MIXING SPEED Control Button.
Press the button to choose the mixing
speed.
When Left Lamp is Lit, the mixer hook will
rotate in Slow Speed Mode.
When Right Lamp is Lit, the mixer hook
will rotate in Fast Speed Mode.
BOWL ROTATION DIRECTION Control Button.
Press the button to choose the bowl
rotation direction.
When Left Lamp is Lit, the mixer bowl will
rotate in Clockwise Direction.
When Right Lamp is Lit, the mixer hook
will rotate in Anti Clockwise.
BUTTONS and INDICATION LAMPS.
Inch Button:
After completing the dough mixing, this button
can be used to turn the bowl little by little so that
the dough can be removed easily from the bowl.
On / Off Button:
Press the Green Button to start the mixing
operation, or press the Red button to stop
the operation.
Indicator Lamps:
Left Indicator Lamp is the pow er
lamp, it illuminates when the machine is
connected to the power supply and the
machine is switched ‘ON’.
Centre Indicator Lamp is a safety
lamp, it illuminates when the safety guard
is ‘Open’.
Right Indicator Lamp is a Warning
Lamp, it illum inates if the machine is
overloaded.
Function Keys
for Reverse
Speed
Bowl Reversal
Timer Screen
Bowl Inching
Button
Auto / Manual
Selection Button
ON / OFF
Button
Function Keys for
Slow (I)
and Fast (II)
Forward Speeds
Timer Screens
for Slow (I)
and Fast (II)
Forward Speeds
Mixing Speed
Control Button
Indicator Lamps

16
1. Press the button until the left lamp lights up, to choose the AUTO Mode.
2. Press the button below the three timers, to set the desired time for the three mixing speeds.
3. Press the green ‘On’ button to start the operation.
4. During operation, the safety guard can be lifted to check the quality of the dough. Once the safety guard is lifted,
the machine will stop automatically. Once the safety guard is lowered press the ‘On’ button and the machine will
re-start and will continue to work with the remaining time left.
1. Press the button until the right lamp lights up, to select the MANUAL Mode.
2. Press the button to chose the desired bowl rotation direction.
3. Press the green ‘On’ button to start the operation.
4. Press the red ‘Off’ button to stop the appliance.
The bowl can only be rotated in a clockwise direction under fast speed.
The mixer will always start in slow speed even if a fast speed is chosen to start. When the mixer is running at slow
speed, press the button to change the mixer to the fast speed.
If the Control Panel is damaged, the mixer can still be operated by the manual control switch located on the left side of
the top cover. (SM2-25 / SM2-50T). For SM2-80T / SM2-120T the manual control switch is located on the front left
face of the top cover. Slow speed or fast speed can be manually selected without using the timer.
1. Press the ‘Reset’ button to start the appliance.
2. Select “1” for slow speed, or “2” for fast speed.
Using this Mode of Operation, the mixer bowl can only rotate clockwise. The mixer can be stopped by either pressing
the Emergency Stop Button or by opening the mixer bowl safety guard.

17
1. Close the cover of the spiral mixer and isolate the mixer from the electrical supply.
2. Brush off all external surfaces. Use a banister brush and work from top to bottom.
3. Wipe all surfaces with a damp cloth. Dry all external surfaces.
1. Remove all old dough / built up deposits using a plastic scraper.
2. Scrape the Mixing Bowl, the Breaker Bar, the Dough Hook, the upper inside mixing bowl cowling and behind the
mixing bowl.
3. Wipe all surfaces with a cloth soaked in warm water.
4. Apply a detergent / sanitizer and leave on all the surfaces (for length of time specified by the supplier and / or
manufacturer).
5. Scrub to loosen and remove any loose material.
6. Rinse the Bowl and Dough Hook thoroughly with hot water.
7. Remove excess moisture with a clean squeegee or paper towels. Dry all surfaces.
8. Re-examine all surfaces to evaluate effectiveness of cleaning.
9. If further cleaning is required, start from Step 1 and repeat cleaning process.
It is recommended that an authorised service agent carries out the following maintenance on the Spiral Mixer at the
intervals shown, to maintain the mixer in good working order:-
2 Months - Check and re-tighten any loose screws on the machine.
Check the four feet supports and adjust to make sure that the machine is level and even.
3 Months - Drive belts are checked and re-tensioned.
- Open the Top Cover and clean out any flour dust using an air pressure gun. Taking care not to
damage any electrical components.
THIS UNIT IS NOT WATER PROOF.
DO NOT USE WATER JET OR SPRAY TO CLEAN INTERIOR OR EXTERIOR OF THIS UNIT.

18
The mixer does not operate / start. Not plugged in to the socket at main
switch.
The main switch is “Off”.
The bowl Safety Cover is open.
The mixer overload has been
activated.
Emergency Stop button is still locked
in the down position.
Plug in and switch ‘On’.
Turn main switch ‘On’.
Place in down position.
Contact supervisor / service agent.
Release by rotating and pulling.
The mixer starts and then stops. Both high and low speed timers are
set to zero.
The mixer overload has been activat-
ed.
Fuse overload at the power board.
Reset mix cycle on both timers.
Contact supervisor / service agent.
Contact supervisor / service agent.
The mixer labours under load. Dough too stiff / tight.
Mechanical malfunction.
Review and adjust dough consistency,
e.g. add more liquid.
Contact supervisor / service agent.
The mixer moves or rocks during
operation.
Floor not level or the adjustable feet
are located incorrectly.
Re-adjust level and stabilise by means
of adjustable foot.
Excessive flour dust coming from
mixer.
First speed timer set too short. Extend first speed mix / blending
cycle.
The mixer does not stop. Electrical / mechanical malfunction. Switch ‘Off’ power at main switch.
Isolate mixer by removing wall plug.
Attach danger tag to machine.
Contact service agent.
The mixer bowl and dough hook
operate in the wrong direction.
Inserting the mixer plug into the
incorrect socket after cleaning.
Relocating the mixer in another
position after maintenance.
Return to correct position.
Consult authorised electrical service to
rewire plug.