Cutlery withwooden,bone China or
mother-of-pearl handles
Plastic items that arenot heat resistant
Older cutlery with glued parts that are not
temperature resistant
Bonded cutlery items or dishes
Pewter or copper items
Crystal glass
Steel items likely to rust
Woodenplatters
Items made fromsynthetic fibres
Sometypes of glassescanbecome
dull after a large number of washes
Silver and aluminum parts have a
tendency to discolour during washing
Glazed patterns may fade ifmachine
washed frequently
Are not suitable Are oflimited suitability
Dishes and cutlery items must not be piled or cover each other.
To avoiddamage to glasses, they must not touch.
Load large itemswhich are most difficult to clean intothe lower basket.
The upper basket is designed to holdmore delicate and lighter dishware such as glasses, coffee
andteacups
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket.
Please do not overload yourdishwasher. This is important forgoodresults and for reasonable energy consumption.
Load hollow items such as cups, glasses, pans etc. with the opening facing downwardsso that
water cannot gather in the container .
Usea mild detergentthatis describedas 'kind todishes'. If necessary, seek further
information fromthe detergent manufacturers.
Forparticular items,select aprogramwithaslowa temperature aspossible.
To preventdamage, takeglass and cutleryoutof the dishwasher as soon aspossible
after the program has ended.
Consider buyingutensilswhich are identified asdishwasher-proof.
For best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlerybaskets may vary from your model.
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans.
It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in following way:
1. Items such as cups, glasses, pots/pans, etc. are faced downwards.
2. Curved items, or ones with recesses, should be loaded aslant so that water can run off.
3. All utensils are stacked securely and can not tip over.
4. All utensils are placed in the way thatthe spray arms can rotate freely during washing.
Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
To prevent water dripping from the upper basket into the lower basket, we recommend that you
empty the lower basket first and then the upper basket.
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