PARRY AWB3 User manual

INSTRUCTION REF: IN100
ISSUE No. 6
DATE 06.06.16
Page 1 of 21
www.parry.co.uk
INSTRUCTIONS
MODEL: AWB3 & AWB6
WATER BOILER
SAFETY INSTRUCTIONS
TECHNICAL DATA
INSTALLATION INSTRUCTIONS
OPERATION INSTRUCTIONS
MAINTENANCE INSTRUCTIONS
EXPLODED VIEW / PARTS LIST
FAULT DIAGNOSTICS
WIRING DIAGRAM
WARRANTY INFORMATION
DISPOSAL INFORMATION
Customer Information
MODEL NUMBER:
______________________
SERIAL NUMBER:
______________________
PURCHASE DATE:
______________________
DISTRIBUTOR:
______________________

INSTRUCTION REF: IN100
ISSUE No. 6
DATE 06.06.16
Page 2 of 21
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SAFETY INSTRUCTIONS
IMPORTANT, PLEASE READ INSTRUCTIONS FULLY BEFORE USE
This appliance has been designed to heat water and therefore during its use
parts of the appliance will become very hot. All personnel must be given sufficient
supervision and training in the safe use of this appliance.
Caution should be taken when using this appliance due boiling water being
present.
ALL APPLIANCES OTHER THAN THOSE FITTED WITH A SEALED
MOULDED PLUG MUST BE FITTED BY A QUALIFIED ELECTRICIAN, IN
ACCORDANCE WITH CURRENT REGULATIONS.
The unit should be installed in compliance with the INSTALLATION
INSTRUCTIONS and the NATIONAL REGULATIONS in force at the time.
Particular attention should be paid to the Health and Safety at Work Act.
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment whilst
in transit, the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is
used.
ENSURE THE APPLIANCE IS ISOLATED FROM THE POWER SUPPLY
BEFORE INSTALLING, CLEANING OR MAINTAINING THE APPLIANCE

INSTRUCTION REF: IN100
ISSUE No. 6
DATE 06.06.16
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MODEL AWB3 & AWB6
This product has been designed, constructed and marketed in compliance with
safety requirements of :
EEC Directive “Low voltage” 73/23;
EEC Directive 93/68.
This product is suitable for contact with foodstuffs, and complies with EEC
Directive 89/109.
The product(s) stated above are designed and built to comply with the following
standards:
BS EN 60335-1
WRAS Approved
GENERAL INFORMATION
Installation of water boilers must comply with the requirements of the water
supply (water fittings) regulations 1999.S/1999 No. 1148 and incorporating
amendment s/1999 No. 1506.
These machines are fully automatic and must be plumbed into the mains supply
by a QUALIFIED PLUMBER.
Hard water will reduce the life span of your water boiler through build up of scale
inside the tank and on the element.
Parry Group Ltd strongly recommend the introduction of a water softener in hard
water areas.

INSTRUCTION REF: IN100
ISSUE No. 6
DATE 06.06.16
Page 4 of 21
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TECHNICAL DATA
AWB3
Nominal Voltage: 240 V ~ 50 Hz
Nominal Current: 12.5Amps
Nominal Wattage: 3 kW
Min / Max water pressure: 1 –10 Bar
Water Capacity: 11.5 litres
Dimensions (mm): 260 w X 505 d X 614 h
Weight: 12 kg
AWB6
Nominal Voltage: Single Phase 240 V ~ 50 Hz
Nominal Current: 25Amps
Nominal Wattage: 6 kW
Unit must be hard wired to suitable isolator / spur
Min / Max water pressure: 1 –10 Bar
Water Capacity:14.6 litres
Dimensions (mm): 315 w X 505 d X 614 h
Weight: 14 kg
INSTALLATION INSTRUCTIONS
ELECTRICAL INSTALLATION
ALL APPLIANCES OTHER THAN THOSE FITTED WITH A SEALED
MOULDED PLUG MUST BE FITTED BY A QUALIFIED ELECTRICIAN, IN
ACCORDANCE WITH CURRENT REGULATIONS.
.
AWB3 - Plug the appliance in to a 13amp socket.
AWB6 - This appliance will need installing by a qualified electrician.

INSTRUCTION REF: IN100
ISSUE No. 6
DATE 06.06.16
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WATER INSTALLATION
IMPORTANT NOTICE
Hard water can shorten the life of your appliance through the build up of
lime scale in the tank and around the heating element.
Parry Group Ltd strongly recommends that you use a food quality water
softener or scale reducer.
Provide a water stop cock next the appliance.
Water Inlet
Supplied with boiler
The appliance is fitted with ¾ BSP water
connections. Connect using the hose
supplied.
If fitting a different hose to the one
supplied please use food grade quality
hose. Failure to use food grade quality
hose will cause a bad taste or
contaminate the water.

INSTRUCTION REF: IN100
ISSUE No. 6
DATE 06.06.16
Page 6 of 21
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Overflow
Supplied with boiler
The appliance is fitted with a ¾ BSP
fitting for the overflow.
To prevent the possibility of flooding in
the event of component failure, Parry
Group Ltd strongly recommend that the
overflow be plumbed to a suitable drain.
During operation there will be an
occasional small discharge of steam and
condensation from the overflow
connecting the overflow will eliminate
any inconvenience caused by this.
Parry Group Ltd cannot be held
responsible for any problems arising as a
result of failure to fit a suitable overflow
hose.

INSTRUCTION REF: IN100
ISSUE No. 6
DATE 06.06.16
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Connect the overflow pipe to the left
hand side port.
Fit overflow to a suitable drain.
Remove red cap and connect water
inlet hose.
Connect water inlet hose to ¾ BSP
water connection.
Under no circumstances should the overflow be blocked or capped off.
This will invalidate your Guarantee.

INSTRUCTION REF: IN100
ISSUE No. 6
DATE 06.06.16
Page 8 of 21
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OPERATING INSTRUCTIONS
FOR FITTING INSTRUCTIONS SEE INSTALLATION SECTION.
OPERATION
Upon the completion of installation, turn on the water supply and the electrical
supply.
Turn on the power switch located at the front of the appliance.
The indicator lamp will cycle through a series of colours for 4 seconds whilst the
unit does a self diagnostics check.
The indicator lamp will glow yellow to show that the appliance is filling to the low
level sensor.
When the water level is reached the indicator lamp will then glow blue, to indicate
that the heating cycle has commenced.
As the temperature of water increases the indicator lamp will slowly change
colour from blue through to red. On first installation, please wait for approximately
25 minutes before use as this will allow the appliance to fill completely and be at
full working temperature.
Please note the appliance does not completely fill at once it is controlled
electronically.
Place cup or container under the tap and pull the lever towards you to dispense
hot water.
If the indicator light shows different colours to those described above then please
refer to fault diagnostics on page 13 & 14 of this instruction booklet.

INSTRUCTION REF: IN100
ISSUE No. 6
DATE 06.06.16
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CLEANING AND MAINTENANCE
ENSURE THE APPLIANCE IS ISOLATED FROM THE POWER SUPPLY
BEFORE INSTALLING, CLEANING OR MAINTAINING THE APPLIANCE
Ensure that the appliance has cooled sufficiently.
Cleaning should be carried every day. Clean the external surfaces of the
appliance with a damp cloth. Avoid using abrasive materials.
CAUTION: Never clean the appliance with water jets.
Appliance should be annually P.A.T (Portable Appliance Testing) tested for
continued electrical safety.
DE-SCALING
Your appliance should be periodically checked for scale build up. The frequency
depends upon the hardness of the water, the throughput and whether or not an
effective water softener or scale reducer is fitted.
Disconnect the appliance from water and electrical supply.
Lift off the top lid and unscrew the four screws holding down the tank cover.
Remove the two inner stainless steel trays.
Drain water from the tank.
It is important that the two sensors and their holders are free from scale.
Remove loose scale by hand and hard scale by use of suitable de-scaling
powder or liquid. Please refer to the guidelines of the de-scaling product for
correct use.
Rinse the tank thoroughly with water to ensure that all of the de-scaling product is
removed before use.
Replace inner trays and tank cover, secure with the four screws and replace the
lid.

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ISSUE No. 6
DATE 06.06.16
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MAINTENANCE INSTRUCTIONS
Servicing
This appliance should be routinely serviced to prolong its lifetime. Parry
recommends that the appliance is serviced every 12 months by a Parry
authorised engineer. Failure to service your product within the initial 12
month warranty period will cause the 24 month warranty to become void.
MAINTENANCE AND SERVICE MUST ONLY BE UNDERTAKEN BY A
QUALIFIED ELECTRICIAN / ENGINEER
IF THE SUPPLY CORD BECOMES DAMAGED, IT MUST BE REPLACED BY
THE MANUFACTURER, ITS SERVICE AGENT OR SIMILARLY QUALIFIED
PERSONS IN ORDER TO AVOID A HAZARD

INSTRUCTION REF: IN100
ISSUE No. 6
DATE 06.06.16
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EXPLODED VIEW (VIEW AWB3 ONLY ADDITIONAL PARTS FOR AWB6 ARE SHOWN ON PAGE 10)

INSTRUCTION REF: IN100
ISSUE No. 6
DATE 06.06.16
Page 12 of 21
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PARTS LIST
NO.
Description
AWB3 Part Code
AWB6Part Code
1
Tank Assembly
AWB3-2 TANK ASSY
AWB6-2 TANK ASSY
2
Body
AWB3-2 BODY
AWB6-2 BODY
3
Base
AWB3-2 BASE
AWB6-2 BASE
4
Back Panel
AWB3-2 BACK
AWB6-2 BACK
5
Rear Insulation
AWB3-2POLYB
AWB6-2TBACK
6
Front Insulation
AWB3-2POLYFRONT
AWB6-2TFRONT
7
Side Insulation
AWB3-2POLYSIDE
POLYSIDE3-2
8
Bottom Insulation
AWB3-2POLYBASE
AWB6-TBASE
9
Top Insulation
AWB3-2POLYLID
AWB6-3TLID
10
Tank Lid
AWB3-2TANK LID
AWB6-2TANKLID
11
Tank Gasket
AWB3-2GASK
AWB6-2GASK
12
Top Condensate Tray
AWB3-2INNERSTEAMLID
AWB6-2TANKINNERSTEAMLID
13
Bottom Condensate Tray
AWB3-2CONDENSINGLID
AWB6-2 CONDENSING LID
14
3kW Element
AWB3-2ELEM
ELBW03000
15
Inlet Solenoid + Hose
AWB3-2SOLHOSE
AWB3-2SOLHOSE
16
Overflow / Steam Hose Assembly
AWB3-2INNEROF
AWB3-2INNEROF
16a
Outlet Overflow Pipe
AWB3-2OUTEROF
AWB3-2OUTEROF
17
Washer Set
WASHERSET
WASHERSET
18
Lower Level Probe
BARCTBAWB
BARCTBAWB
19
Upper Level Probe
BARTHRED2
BARTHRED2
20
Terminal Block
TB3POLETT
TB3POLETT
21
Triac
TRIACAWB6
TRIACAWB6
22
PCB Controller
AWB3-2PCB
AWB3-2PCB
23
PCB Support Post (4 Per)
SPACERPCB
SPACERPCB
24
PCB Mounting Plate
AWB3-2LOWERBACKPANEL
AWB6-2 LOWER BACK PANEL
25
Temperature Sensing Probe
AWB3-2THERM
AWB3-2THERM
26
Switch + Cover
AWB3-2SWITCH &
AWB32SWITCHCOVER
AWB3-2SWITCH &
AWB32SWITCHCOVER
27
LED Lens Cover
AWB3-2LENC
AWB3-2LENC
28
LED Board
29
LED Link Cable
30
Probe Cable
31
Foot
FOOTAGH
FOOTAGH
32
Drip Tray Moulding
DRIPTRAY1
DRIPTRAY1
33
Drip Tray Plate
AWB3DRIPTRAY
AWB3 DRIP TRAY

INSTRUCTION REF: IN100
ISSUE No. 6
DATE 06.06.16
Page 13 of 21
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FAULT DIAGNOSTICS
The appliance will not work.
Check that the power switch is turned on to the appliance and the power is
in the on position.
Replace the fuse in the moulded plug (Only applies to AWB3).
oIf there is still a problem call engineer.
All other faults will be indicated by the lamp indicator on the front of the
appliance.
Table of indications are shown below:-
LED COLOURS
OPERATION / CONDITION
CYCLES THROUGH COLOURS
On initial power up. (Self Diagnostics)
YELLOW
Filling (Need to fill within 40 sec.)
BLUEPURPLERED
Heat up cycle from power up.
RED
Boiler has reached operating temperature.
GREEN
Boiler needs de-scaling.
The boiler will still continue to work but unit must be
de-scaled in near future.
PURPLE
The boiler cannot get water from the supply quick
enough to achieve its full capacity
Check water supply is connected / turned on to unit.
Check that the inlet hose is not kinked or trapped.
34
Tap
TAPMODELS
TAPMODELS
35
Tap Handle
TAPMODELS
TAPMODELS
36
Tap Seal
TAPMODELS
TAPMODELS
37
Mains Lead
MLEAD25
MLEAD25
38
Wiring Loom
AWB3-2LOOM
AWB6-2LOOM
39
Probe Retaining Plate + Insulation
ALUMTAPE1
ALUMTAPE1
40
Water Inlet Hose 1.5m
HOSE01500
HOSE01500
41
Exterior Lid
AWB3-2TOP
AWB6-2 TOP

INSTRUCTION REF: IN100
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DATE 06.06.16
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YELLOW / RED FLASH
Boiler could not fill on initial power up..
Check water supply is connected / turned on to unit.
If water supply is turned on and problem still persists call engineer
PURPLE / RED FLASH
The heater has failed to heat the tank in time.
(Approx 15 minutes)
Call Engineer
GREEN / BLUE FLASH
The water has failed to reach temperature in 120
minutes.
Call Engineer
RED / WHITE FLASH
This indicates the thermistor has reported a reading
of less than approx 50 degrees during operation.
Call Engineer
BLUE / RED FLASH
Thermistor is short circuited. (Faulty)
Call Engineer
GREEN / RED FLASH
Thermistor is open circuit. (Faulty)
Call Engineer

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WIRING DIAGRAM

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DATE 06.06.16
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MANUAL ADJUSTMENT OF TEMPERATURE
This appliance has been factory set to electronically regulate the
temperature of the water. If due to any circumstance where the temperature
of the water is too high or too low it can be adjusted manually. This does
not require the need for a service engineer.
To adjust the temperature
A. Remove the plastic blanking plug from the lower panel to show
adjustment knob
B. To increase in temp turn slightly clockwise, to decrease in temp turn
slightly anticlockwise. (It is important to be aware that too high a
temp setting may lead to over boiling and may result in excessive
steam venting from the outlet valve).
C. Replace the plastic blanking plug.

INSTRUCTION REF: IN100
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DATE 06.06.16
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WARRANTY INFORMATION
Warranty Policy
The manufacturer’s warranty is only valid in the UK mainland. Northern
Ireland, Western Isles, Inner Hebrides and Islands are parts only warranty.
All service calls will be carried out between the hours of 8.00am –5.00pm
Monday to Friday only.
We accept no responsibility for delays in replacing or repairing the
equipment due to circumstances beyond our control.
Your warranty can be immediately invalid if the installation of the
equipment has not been carried out in accordance with the manufacturer’s
instructions. (See installation details). Also the misuse, alteration or
unauthorised repairs of the equipment will invalidate the warranty.
During the warranty period it is at Parry’s discretion to repair or replace the
equipment.
Warranty only applies if the equipment has been used in a professional
manner following the manufacturer’s instructions and maintenance guide
lines.
The warranty covers defects in the material and component failure only.
We are not liable for trading loss, loss of perishable items, water damage,
loss due to injury or fire damage.
Please be aware that the warranty starts from the date of purchase from
Parry and not the sale or installation date of the equipment.

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Warranty Request
Please ensure you have referred to the manufacturers’ instructions before
placing a warranty call. Or contact our warranty department on 01757
213909 for technical assistance, ensure you obtain the model number
before calling.
Please ensure you have read the section not covered under warranty to
avoid any unnecessary warranty charges.
It is vital that all warranty requests be submitted to Parry via email to
[email protected]
It is at the discretion of PARRY whether to honour a service call which is
out of the warranty period.
Not Covered Under Warranty
• Fault due to poor maintenance.
• Resetting of equipment or circuit breakers.
• Abuse of the equipment
• Foil should never be used on racks
• Blockages e.g., drains, condensers, pumps etc.
• Lime scale related issues
• Installed incorrectly
• Access arranged for service call and engineer refused access or customer not
there.
• No faults with the machine.
• Setting up of equipment e.g., dishwasher detergents, levelling and setting up of
doors on a 6 burner cooker.

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• Excessive carbon build up on griddle plates.
• Over use of lava rock on the chargrills. Parry recommends maximum of 2kg.
• Faulty electrics – e.g., customers plug socket, plug, wiring, junction box fault,
wrong fuse.
• Any damages caused by the customer.
• Lamps, glass, door gaskets, Perspex, baskets, knobs all perishable items are
not covered.
This appliance should be routinely serviced to prolong its lifetime. Parry
recommends that the appliance is serviced every 12 months by a Parry
authorised engineer. Failure to service your product within the initial 12 month
warranty period will cause the 24 month warranty to become void.

INSTRUCTION REF: IN100
ISSUE No. 6
DATE 06.06.16
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Disposal Information
This appliance is marked according to the European Directive 2002/96/EC on
Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health which could
otherwise be caused by inappropriate waste handling of this product.
A symbol on the product, or on the documents accompanying the product,
indicates that this appliance may not be treated as household waste. Instead it
should be handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations
for waste disposal.
For more detailed information about treatment, recovery and recycling of this
product, please contact your local city office, your household waste disposal
service or the shop where you purchased the product.
Parry Catering recognises our obligations to the EU DIRECTIVE covering the
waste disposal of electrical and electronic equipment (WEEE) Parry Catering are
committed to this policy in order to help conserve the environment.