Party King Grills PKG DLX-SS-JV User manual

Model PKG DLX-SS-JV
Owner’s Manual
Read Owner’s Manual carefully before you assemble. Failure to follow these instructions could
result in serious bodily injury and/or property damage. This gas grill is intended for outdoor use
only.

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TABLE OF CONTENTS
SAFETY INSTRUCTIONS……………………………..……….…………………………………….1-2
PRECAUTIONS………………………………………..………………………………………………..2-3
ASSEMBLY INSTRUCTIONS……………………….…….….……………………………………..…3
LEAK TESTING………………..………………………………………………………………………..3-4
OPERATING INSTRUCTIONS…………………………..………………………………………..4 -5
LIGHTING INSTRUCTIONS……………………………..…..………………………………….…….5
ADJUSTING GAS FLOW………………………………………………………………………………..6
CLEANING AND CARE…………………………………..….………………………………………….6
PARTS LIST……………….…………………………………...……………………………………………7
WARRANTY…………………………………………………..…..………………………………………..8
Note: The use and installation of this product must conform to local codes. In absence of
local code, use the National Fuel and Gas Code, ANSIZ223.1, Storage and handling of
liquefied petroleum Gases NFPA/ANSI 58 of Can/cga-B149.1.
WARNING
FOR YOUR SAFETY:
1. This grill is for outside use only, and shall not be used in a building, garage, or any other
enclosed area.
2. Never use charcoal or lighter fluid.
3. The use of alcohol, or prescription or non-prescription drugs may impair the consumer’s ability
to properly assemble or safely operate the appliance.
4. Always open grill lid carefully and slowly as heat and steam trapped within grill can severely
burn you.
5. Always place your grill on a hard, level surface far away from combustibles.
6. Do not attempt to move the grill while it is lit.
7. Do not leave a lit grill unattended and keep children and pets away from grill at all times.
8. Do not use grill in high winds above 5- 10 mph.
9. Do not use the grill unless it is COMPLETELY assembled and all parts are securely fastened and
tightened.
SAFETY INSTRUCTIONS
DANGER
DO NOT use gas grill for indoor cooking or heating. TOXIC fumes can accumulate and cause
asphyxiation. Do NOT use this grill in or on boats.

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DANGER
To prevent fire or explosion hazard when testing for a leak:
1. No smoking. Do not use or permit sources of ignition in the area while conducting a leak test.
2. Conduct the leak test outdoors in a well-ventilated area.
3. Do not use matches, lighters, or a flame to check for leaks.
Caution: It is essential to keep the grill’s valve compartment, burners, and circulating air
passages clean. Inspect grill before each use.
DANGER
1. Do not touch metal parts of grill until it has completely cooled (about 45 min.) to avoid burns,
unless you are wearing protective gear (potholders, gloves, BBQ mittens, etc.).
2. Do not use in an explosive atmosphere. Keep grill area clear and free from combustible
materials, gasoline and other flammable vapors and liquids.
3. Do not alter grill in any manner
4. Clean and inspect the hose before each use of the appliance. If there is evidence of abrasion,
wear, cuts, or leaks, the hose must be replaced prior to the appliance being put into
operation. The replacement hose assembly shall be that specified by the manufacturer.
5. Move gas hoses as far away as possible from hot surfaces and dripping hot grease.
6. Never keep a filled propane container in a hot car or car trunk. Heat will cause the gas
pressure to increase, which may open the relief valve and allow gas to escape.
DANGER
Do not store spare LP-gas cylinder within, under or near this grill.
Never fill the cylinder beyond 80 percent full.
A fire causing deaths or serious injury may occur if the above is not followed exactly.
PRECAUTIONS
Never let clothing, pot holders or other flammable materials come in contact with or too close to
any grate, burner or hot surface until it has cooled. Fabric may ignite and result in personal injury.
For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn
while using this appliance. Some synthetic fabrics are highly flammable and should not be worn
while cooking.
Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are
suitable for grill use, see the original manufactures recommendations before using on a grill. These
types of materials may break with sudden temperature changes. Use only on low or medium heat
settings according to the manufacturer’s directions.
Do not heat unopened food containers as a build-up of pressure may cause the container to burst.
Use a covered hand when opening the grill lid. Never lean over an open grill.
When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these

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areas become extremely hot and could cause burners. Use only dry potholders. Moist or damp
potholders on hot surfaces may cause burns from steam. Do not let potholders touch hot portions
of the grill rack.
Grease is flammable. Let hot grease cool before attempting to handle it. Avoid letting excess grease
deposits collect in the grease tray at the bottom of the grill’s firebox. Clean often.
Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner
on or around the grill. The chemical that produces the spraying action could, in the presence of
heat, ignite or cause metal parts to corrode.
Do not use the grill for cooking excessively fatty meats or products which promote flare-ups.
Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeways or other such
enclosed areas.
ASSEMBLY INSTRUCTIONS
Remove all contents from packaging, and make sure all parts are present. Grill comes fully
assembled. It requires one of the following products to be fully functional. Use without one of the
following products voids warranty. The DLX-SS-JV Grill Head attaches to following products via 4
bolts through Firebox side wall (See figure #13 in parts diagram).
Grill Head configurations:
•DLX-SS-JV Grill Head with the MVP Cradle for use with VERSArm Carrier.
•DLX-SS-JV Grill Head with the PRO A/T Hitch Mount Grill Stand.
•DLX-SS-JV Grill Head with the MVP Cradle on the Backyard Grill Stand.
Instructions for attaching the PKG DLX-SS-JV Grill to the VERSArm LT, and Back Yard Stand
are contained in their respective packaging.
LEAK TESTING
General
Although all gas connections on the grill are leak tested at the factory prior to shipment, a
complete gas tightness check must be performed at the installation site due to possible
mishandling in shipment, or excessive force unknowingly being applied to the unit. Periodically
check the whole system for leaks following the procedures listed below. If the smell of gas is
detected at anytime you should immediately check the entire system for leaks.

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Before Testing
Make sure that all packing material is removed from the grill.
WARNING: DO NOT SMOKE WHILE LEAK TESTING.
NEVER LEAK TEST WITH AN OPEN FLAME.
To Test
Make sure all control valves are in the “OFF” position. Using brush, apply mixture of 50% dish
soap and 50% water to all valve fittings, regulator connections and hose fittings. Turn the gas
supply on. Soap bubbles will appear where a leak is present. If a leak is present, immediately turn
off the gas supply, tighten any leaking fittings, turn gas on, and recheck. Should the gas continue to
leak from any or all of the fitting, turn off the gas supply, and contact our customer service.
Only those parts recommended by the manufacturer should be used on the grill. Substitution will
void the warranty. Do not use the grill until all connections have been checked and do not leak.
Gas Flow Check
The grill burner is tested and adjusted at the factory prior to shipment; however, variations in the
local gas supply may make it necessary to adjust the burner. The flames of and burner should be
visually checked.
Flames should be blue and stable with no yellow tips, excessive noise or lifting. If any of these
conditions exist, check to see if the air shutter or burner ports are blocked by dirt, debris, spider
webs, etc.
OPERATING INSTRUCTIONS
Using the Grill:
Grilling requires high heat for searing and proper browning, however when grilling large pieces of
meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning.
This cooks the food through without burning the outside. Foods cooked for a long time or foods
basted with a sugary marinade may need a lower heat setting near the end of the cooking time.
To Begin Grilling
1. Make sure the grill has been leak tested and is properly located.
2. Remove any remaining packing material.
3. Light the grill burner using the instructions in this manual. The igniter knob is located on the
right hand side control box. The rotary igniter is labeled on this control panel.
4. Turn the control knob to “HI” and preheat the grill for 15 minutes. The grill lid is to be closed
during the appliance preheat period.
5. After the grill is preheated use a wire brush with a 12” or longer handle and scrape cooking
grates. Always wear heat resistant gloves to perform this task.
6. Place the food on the grill and cook to the desired doneness. Adjust heat setting, if necessary.
The control knob may be set to any position between “HI” and “LOW”.