☆Do not obstruct the flow of the gases from the appliance. Proper air
balance should be maintained in the room.
GAS CONNECTION
All gas supply connections and any pipe joint compound must be resistant to the action of
propane gases.
The gasinlet is located on the lower rear of the fryer. Codes require that a gas shutoff valve be
installed in the gas line ahead of the fryer.
The gas supply line must be at least the equivalent of ½” (12.7 mm) iron pipe for single units and
1-1/4” (31.75 mm) for batteries.
Make sure the pipes areclean andfree of obstructions, dirt, and piping compound. Abattery
requires one or two connections of appropriate size for the gas requirement.
Prior to lighting, check all joints in the gas supply line for leaks. Use soap and water solution.
Do not use an open flame.
After piping has been checked for leaks, fully purge gas pipes to remove air.
GAS PRESSURES (ALL MODELS):
The available gas pressure should be the same as that indicated on naming plate. If incoming
pressure exceeds 5 kPa, an additional pressure regulator must be installed.
TESTING THE GAS SUPPLY PIPING SYSTEM:
When test pressures exceed 5 kPa, the fryer and its individual shutoff valve must be disconnected
from the gas supply piping system.
