Patriot PLATINUM PT-RGR36C User manual

INSTALLATION &
OPERATION MANUAL
Gas Range with Convection Oven
This manual contains important information regarding
your purchased equipment. Please read the manual thoroughly
prior to equipment set-up, operation, and maintenance.
Failure to comply with regular maintenance guidelines
outlined in this manual may void the warranty. Please read and
keep this manual for future reference after installation.
MODEL: PT-RGR36C

FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD
PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT AS COVERED BY THIS MANUAL.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, TURN OFF
GAS AT MAIN SHUTOFF VALVE AND CONTACT THE
LOCAL GAS COMPANY OR GAS SUPPLIER FOR
SERVICE.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT. IN THE EVENT OF A POWER FAILURE,
DO NOT ATTEMPT TO OPERATE THIS DEVICE.

WARNINGS
•Do not touch any hot surfaces.
•Do not use this range for anything other than the intended use.
•Do not use outdoors.
•Always use on a firm, dry and level surface.
•The manual shall be retained for future reference.
•Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other equipment.
•Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
•Read the installation and maintenance instructions thoroughly before installing or servicing this equipment.
•Have the equipment installed by a qualified installer in accordance with all federal, state, and local codes.
•Do not install or use without all 4 legs or casters.
•This equipment is for use in non-combustible locations only.
•Do not obstruct the flow of combustion and ventilation air.
•Do not spray controls or the outside of the equipment with liquids or cleaning agents.
•Allow for hot parts to cool before cleaning or moving.
•This range should only be used on a flat, level position.
•Do not operate unattended.
•Any loose dirt or metal particles that are allowed to enter the gas lines on this equipment will damage the valve and affect its operation.
•If you smell gas, follow the instructions provided by the gas supplier. Do not touch any electrical switch; do not try to light the burner.
•Never attempt to move grates while cooking.
BEFORE INSTALLATION
•Installation of this device should be performed by a professional licensed technician.
•Installation of this unit should conform to provisions of gas safety, installation, and usage.
•Check that the electrical data plate and the gas supply match the specifications on the rating plate located inside the kick panel of the
unit. If the supply and equipment requirements do not match, do not proceed with the installation. Contact your dealer immediately.
•The range must be installed so that the flow of combustion and ventilation air will not be obstructed, ensure that there is an adequate
supply of air in the room to allow proper combustion of gas at the burners.
•The range should be kept a minimum clearance of 12” from combustible materials at the sides and 10” at the rear,
clearance from non-combustible materials is 6” sides and 6” at the back.
INSTALLATION
•The installation of this equipment must conform with local codes, or with the National Gas Code, ANSIZ223.1/NFPA 54, or
the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.
•The equipment and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure
testing of that system at test pressures more than ½ psi (3.5 kPa).
•The equipment must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test pressures equal to or less then ½ psi (3.5 kPa).

CLEARANCE AND POSITIONING AROUND THE RANGE
•This equipment must be installed adjacent to non-combustible surfaces only with a minimum spacing of 6” from all sides. This
equipment must be 6” from other equipment. The equipment must have the 4” legs or casters installed and be placed on a non-
combustible surface.
•For a range with casters installed, the gas connection shall be made with a connector that complies with the Standard for
Connectors for Movable Gas Appliances, ANSI Z21.69/CSA 6.16 and a quick-disconnect device that complies with the Standard
for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.4/CSA 6.9. When installing the oven with casters and quick-
disconnect hose, adequate means must be provided to limit the movement of the oven without depending on the connector and
the quick disconnect device or its associated piping to limit the oven movement. Restraining cables may be attached to the
vertical portion of the base frame in the rear of the oven.
AIR SUPPLY AND VENTILATION
•The area in front and around the range must be kept clear to avoid any obstruction of the flow of combustion and ventilation air.
•Adequate clearance must be always maintained in front of and at the sides of the equipment for servicing and proper ventilation.
TO INSTALL
1. Level the range with a level gauge. The height can be adjusted by the adjustable feet. The range should not sway or tilt during
operation. Units that are not level will experience operational problems.
2. The mounting position should be well-ventilated with proper hood exhaust system.
3. Codes require that a gas shut off valve should be installed upstream the device where it is easily reached during operation.
4. Make sure you are using the correct gas supply that is specified for this model. If the gas supply is not intended for this model,
do not proceed with installation.
5. This range is applicable to low pressure regulating valves only. High pressure regulating valves and medium pressure
regulating valves are not to be used.
6. Check to make sure the connection pipe to the unit has no leaks and that all connections and pipe joint compound used are resistant to
the action of propane gases.
7. A pressure regulator must be installed with this unit. Ensure that the regulator type agrees with the rating plate gas supply. The regulator
must be upright after installation. If regulator is not level during operation, performance problems may result.
8. After connecting the appliance to the gas system, check for leaks at joints and pipe fittings; to do so, use soapy water or a
leak detector spray.
9. Check the gas supply pressure after installation.
10. Gas supply pressure can be measured with a liquid-filled pressure gauge (e.g., a U-shaped pressure gauge, minimum scale
division 0.1mbar) or a digital gauge. Procedure as follows:
•Ensure gas is turned off
•Remove the panel and unscrew the screw on the pressure port
•Place the pressure gauge
•Start up the appliance by following the instructions in this owner’s manual
•Check supply pressure. Pressure must agree with rating plate requirement when the unit is in full operation
•After the check, turn off gas and remove the pressure gauge
•Replace the sealing screw
OPERATING INSTRUCTIONS AND CONTROLS
•When turning on for the first time please be advised that it might take a little longer to ignite due to the air existing in the pipe.

BURNERS
•Turn on the gas supply and ignite the pilot flame with a lighter. If the unit hasn’t been used in a while or if this is the first lighting,
ignition might take a little longer (about two or three minutes).
•Press the corresponding valve knob of burner and turn 90 degrees counterclockwise. The burner will be ignited, and the flame
will be at Max. To set the flame to Min, rotate counterclockwise another 90 degrees.
•When finished turn off main burner by rotating the knob clockwise to off position. Pilot should remain lit.
•For complete shutdown, ensure that all burner knobs are turned to the off position, and then turn main gas supply off.
CONVECTION OVEN
Wiring diagram
HL1------------Power indicator HL2-------------Motor indicator
HL3------------Ignition indicator S1---------------Power on/off switch
S2--------------COOK/COOL switch S3---------------Micro switch
S4--------------Gas ignition switch IC1--------------Digital thermostat
IC2-------------Ignition module YV-----------------Solenoid valve
M1/M2----------Motor