PEGAS CRAFTAP 3 Reference guide

BRIEF MANUAL

The warranty period is 24 months
We welcome your feedback and will review any complaints
as to the dispenser ‘s quality at NPM,Ltd.
toll-free hotline: [phone]
PO Box 239, Novosibirsk, 630108, Russia.
Tel.: [phone] e-mail: [email protected]
CRAFTAP 3 | Brief Manual
Detailed instructions and assembly video are available at http://beerinnovations.com

1
Detailed instructions and assembly video are available at http://beerinnovations.com
To avoid hand injury, when lowering the
bottle tray:
• do not hold the shaft with your hand.
• do not put your fingers above the cam
stopper when turning the cam.
c d
Brief Manual on foamy
beverages dispensing
1
CRAFTAP 3
c. place the beverage container in the center
of the bottle tray;
d. while holding the beverage container with one
hand, raise the tray until the neck of the beverage
container comes into contact with the rubber gasket.
a. Turn the adjusting assembly knob clockwise
until it is in line with the mark on the base;
b. lower the bottle tray if necessary, depending
on the height of the beverage container;
To lower the tray, turn the cam clockwise with
one hand until it stops and, while holding the
dish-shaped part of the tray with the other hand,
shift it down.
To raise the tray, pull it up holding it with your
fingers from underneath.
!
Make sure that the dispenser is ready for use:
a. is connected to the power supply
and the backlight lamps are on;
b. the gas supply valve on the container is open;
c. the cooler is on (if being used);
d. the dispensing assembly handle is upright;
e. the flow control valve is turned all the way
clockwise;
f. adjust the assembly handle by turning
it as far counterclockwise as possible.
а
а
b
b
c d e f
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Cam

2
Turn on the carbon dioxide supply by pushing back
the dispensing assembly handle until it stops.
3
When the sound of the container being filled with
gas subsides, return the handle to the upright
position and the gas supply will stop.
4
Open the beverage supply channel by pulling the
dispensing assembly handle toward you until it
stops.
5
Slightly open the drain channel by turning the flow
control valve slowly counterclockwise and the
beverage container will start filling up.
Detailed instructions and assembly video are available at http://beerinnovations.com
2
CRAFTAP 3 | Brief Manual on foamy beverages dispensing
To prevent injury caused by accidental
glass beverage container explosion,
always close the protective door
before dispensing.
To prevent the possibility of an explosion, ensure that
all of the beverage containers being used have been
tested under a minimum pressure of 5 bars (73 psi)
and do not have any visible external damages.
e f
If the beverage container type and size do not change in the next pouring, all you have to do is follow point
“c”, “e” and “f” to place and fix the beverage container.
f. close the protective door after first ensuring that
the beverage container is tightly fixed.
e. press the beverage container tightly against the
pouring head by turning the adjusting assembly
knob clockwise.

Intensive foam formation in the process of pressure alignment can indicate that the bottle
is insufficiently filled with gas before pouring the beverage or a pouring flow of the beverage that
is too rapid. Reduction in foam formation intensity through releasing pressure from the beverage
container is achieved by turning the flow control valve slowly clockwise.
To prevent the beverage from spraying when the beverage container is taken out of the dispenser, do not
shut off the drain channel until the intensive foam formation process is over and the foam is drained.
Turning the flow control valve within one rotation,
choose the filling speed based on the foam
formation intensity.
Fill the bottle to just below the desired level and
shut off the drain channel by turning the flow
control valve clockwise until it stops.
CRAFTAP 3 | Brief Manual on foamy beverages dispensing
Detailed instructions and assembly video are available at http://beerinnovations.com
3
8
Once you have reached your desired fill line, shut
off the beverage supply channel by positioning
the dispensing assembly handle upright and the
beverage supply will stop.
9
Before releasing the bottle slightly open the drain
channel by turning the flow control valve
counterclockwise.The pressure in the beverage
container takes approximately 10 s to even out
with atmospheric pressure.
6 7
The farther open the drain channel is, the faster
the beverage container is filled up and the more
intense the foam formation and vice versa.

Do not forget to sanitize the device daily and weekly to ensure a high quality of the dispensed
beverages and to meet hygienic requirements.
10
Lower the full beverage container by turning the
adjusting assembly knob counterclockwise until
it stops, then open the protective door of the
dispenser.
11
Take the beverage container out of the dispenser
and close it tightly with a lid as soon as possible
to preserve the quality of the beverage.
12
After each pour wipe the rubber head gasket with
FOOD SAFE sanitary wipes.
13
If you do not plan to continue using the dispenser
right away, it is recommended to turn off the
backlight lamps. This is for energy saving.
CRAFTAP 3 | Brief Manual on foamy beverages dispensing
Detailed instructions and assembly video are available at http://beerinnovations.com
4

800 mm
400 mm
max 55 mm
!
For quick installation you will need:
• a drill with 10, 13, 18, and 70 mm diameter drill bits
• a flat-head screwdriver
• a 13 mm wrench
• 3/8'' rigid plastic hoses for the gas and beverage
supply and dispensing assembly drain
• a 1/2" rigid plastic hose for the flask drain
• the use of other appropriate tools is also permitted
1
Ensure that the installation location matches the
dimensions specified in the picture and indicated
on the template. Fix the template and use it to make
markings on the table board.
2
Using a drill and power jigsaw, cut out the holes
in the counter top in accordance with the markings.
3
Use a screwdriver to screw studs into the threaded
holes in the bottom of the dispenser.
Brief Installation
and Connection Manual
Detailed instructions and assembly video are available at http://beerinnovations.com
5
CRAFTAP 3
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Observe safety rules while using
the power tools

gas
(white)
(GAS)
beverage (red)
(BEER)
flask drain dispensing assembly
drain (green)
(DRAINAGE)
4
Place the dispenser on the counter top by aligning
it with the pre-drilled holes. Insert power cord
through rear hole.
5
Put on the washers, screw the nuts onto the studs,
and fix the dispenser on the table board by
tightening the nuts with a wrench.
6
Insert the shaft into the central hole under
the counter top so that the threaded shaft
end protrudes out of the cam hole.
7
Screw the bottle tray on the end of the shaft with
a backing plate on it as well as the handles to the
appropriate locations.
8 9
Connect the power adapter to the appropriate
device connector under the table board.
Connect the device to the power supply line.
Detailed instructions and assembly video are available at http://beerinnovations.com
6
CRAFTAP 3 | Brief Installation and Connection Manual
Ensure that the network settings
conform to the dispenser’s specifications
Ensure the gas supply from the cylinder
is shut off
Connect the gas, beverage supply, and drain hoses
(flask and dispensing assembly) with the appropriate
dispenser tubes using JG-connections included
in a standard set.

"The washing frequency is subject to the laws applicable in your country.
""Monitored based on absence of residual alkalinity using universal pH indicator paper.
Brief Maintenance
Manual
Detailed instructions and assembly video are available at http://beerinnovations.com
7
CRAFTAP 3
beerinnovations.com
Washing: daily*
Disinfection: twice a week
1
2
Treatment stage Flushing agent Temperature Exposure time
Exposure time
Flushing Water 60 °С (140 °F) 15 minutes
Rinsing Water Cold 15 minutes
1
2
Treatment stage Agent Temperature
Flushing Water 60 °С (140 °F) 15 minutes
Disinfection Detergent disinfectant-based solution:
Sepa Neomoscan and Termit Galo
or similar washing and disinfection
agents for the interior surfaces
of brewing and soft drink industry
technological equipment
In accordance
with the agent’s
application manual
15 minutes
3
4
Rinsing Water 60 °С (140 °F) Until there is no
longer an agent
in the flush water**Rinsing Water Cold
In order to ensure smooth operation and performance of all the declared warranty obligations by the
manufacturer, we recommend that you regularly maintain your device in accordance with the complete
operation manual. The brief information provided can be used as a reminder. We recommend storing
it near the dispenser.
Maintenance program

CRAFTAP 3 | Brief Maintenance Manual
Detailed instructions and assembly video are available at http://beerinnovations.com
8
Preparatory stage
1
Disconnect the beverage keg from the dispenser
and turn off your glycol system if possible.
Empty the drain tank.
2
Open the protective door and place an empty small
volume flush tank on the tray, having adjusted
the adjusting assembly to its height.
3Raise the bottle until tightly sealed with the rubber
head gasket and close the protective door.
For sanitization you will need:
• cylinder with carbon dioxide equipped with a regulator;
• keg for flush liquid, with a recommended volume
of at least 20 l (5 gal);
• detergent disinfectant;
• neutral detergent;
• intake head from the beverage keg;
• small volume flush bottle;
• drain tank recommended volume
of at least 20 l (5 gal);
• cleaning cloth;
• lint-free cloth;
• soft sponge;
• mini brush with a sponge or soft synthetic
bristles;
• flexible flush hose with an outer diameter
of 8 mm (5/16'');
• latex household gloves.
Do not open the protective door while
the flush liquid or detergent disinfectant
liquid is being pumped through
the dispenser.