PEGAS CRAFTAP 3 Reference guide

BRIEF MANUAL

The warranty period is 24 months
We welcome your feedback and will review any complaints
as to the dispenser ‘s quality at NPM,Ltd.
toll-free hotline: [phone]
PO Box 239, Novosibirsk, 630108, Russia.
Tel.: [phone] e-mail: [email protected]
CRAFTAP 3 | Brief Manual
Detailed instructions and assembly video are available at http://beerinnovations.com

1
Detailed instructions and assembly video are available at http://beerinnovations.com
To avoid hand injury, when lowering the
bottle tray:
• do not hold the shaft with your hand.
• do not put your fingers above the cam
stopper when turning the cam.
c d
Brief Manual on foamy
beverages dispensing
1
CRAFTAP 3
c. place the beverage container in the center
of the bottle tray;
d. while holding the beverage container with one
hand, raise the tray until the neck of the beverage
container comes into contact with the rubber gasket.
a. Turn the adjusting assembly knob clockwise
until it is in line with the mark on the base;
b. lower the bottle tray if necessary, depending
on the height of the beverage container;
To lower the tray, turn the cam clockwise with
one hand until it stops and, while holding the
dish-shaped part of the tray with the other hand,
shift it down.
To raise the tray, pull it up holding it with your
fingers from underneath.
!
Make sure that the dispenser is ready for use:
a. is connected to the power supply
and the backlight lamps are on;
b. the gas supply valve on the container is open;
c. the cooler is on (if being used);
d. the dispensing assembly handle is upright;
e. the flow control valve is turned all the way
clockwise;
f. adjust the assembly handle by turning
it as far counterclockwise as possible.
а
а
b
b
c d e f
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Cam

2
Turn on the carbon dioxide supply by pushing back
the dispensing assembly handle until it stops.
3
When the sound of the container being filled with
gas subsides, return the handle to the upright
position and the gas supply will stop.
4
Open the beverage supply channel by pulling the
dispensing assembly handle toward you until it
stops.
5
Slightly open the drain channel by turning the flow
control valve slowly counterclockwise and the
beverage container will start filling up.
Detailed instructions and assembly video are available at http://beerinnovations.com
2
CRAFTAP 3 | Brief Manual on foamy beverages dispensing
To prevent injury caused by accidental
glass beverage container explosion,
always close the protective door
before dispensing.
To prevent the possibility of an explosion, ensure that
all of the beverage containers being used have been
tested under a minimum pressure of 5 bars (73 psi)
and do not have any visible external damages.
e f
If the beverage container type and size do not change in the next pouring, all you have to do is follow point
“c”, “e” and “f” to place and fix the beverage container.
f. close the protective door after first ensuring that
the beverage container is tightly fixed.
e. press the beverage container tightly against the
pouring head by turning the adjusting assembly
knob clockwise.

Intensive foam formation in the process of pressure alignment can indicate that the bottle
is insufficiently filled with gas before pouring the beverage or a pouring flow of the beverage that
is too rapid. Reduction in foam formation intensity through releasing pressure from the beverage
container is achieved by turning the flow control valve slowly clockwise.
To prevent the beverage from spraying when the beverage container is taken out of the dispenser, do not
shut off the drain channel until the intensive foam formation process is over and the foam is drained.
Turning the flow control valve within one rotation,
choose the filling speed based on the foam
formation intensity.
Fill the bottle to just below the desired level and
shut off the drain channel by turning the flow
control valve clockwise until it stops.
CRAFTAP 3 | Brief Manual on foamy beverages dispensing
Detailed instructions and assembly video are available at http://beerinnovations.com
3
8
Once you have reached your desired fill line, shut
off the beverage supply channel by positioning
the dispensing assembly handle upright and the
beverage supply will stop.
9
Before releasing the bottle slightly open the drain
channel by turning the flow control valve
counterclockwise.The pressure in the beverage
container takes approximately 10 s to even out
with atmospheric pressure.
6 7
The farther open the drain channel is, the faster
the beverage container is filled up and the more
intense the foam formation and vice versa.

Do not forget to sanitize the device daily and weekly to ensure a high quality of the dispensed
beverages and to meet hygienic requirements.
10
Lower the full beverage container by turning the
adjusting assembly knob counterclockwise until
it stops, then open the protective door of the
dispenser.
11
Take the beverage container out of the dispenser
and close it tightly with a lid as soon as possible
to preserve the quality of the beverage.
12
After each pour wipe the rubber head gasket with
FOOD SAFE sanitary wipes.
13
If you do not plan to continue using the dispenser
right away, it is recommended to turn off the
backlight lamps. This is for energy saving.
CRAFTAP 3 | Brief Manual on foamy beverages dispensing
Detailed instructions and assembly video are available at http://beerinnovations.com
4

800 mm
400 mm
max 55 mm
!
For quick installation you will need:
• a drill with 10, 13, 18, and 70 mm diameter drill bits
• a flat-head screwdriver
• a 13 mm wrench
• 3/8'' rigid plastic hoses for the gas and beverage
supply and dispensing assembly drain
• a 1/2" rigid plastic hose for the flask drain
• the use of other appropriate tools is also permitted
1
Ensure that the installation location matches the
dimensions specified in the picture and indicated
on the template. Fix the template and use it to make
markings on the table board.
2
Using a drill and power jigsaw, cut out the holes
in the counter top in accordance with the markings.
3
Use a screwdriver to screw studs into the threaded
holes in the bottom of the dispenser.
Brief Installation
and Connection Manual
Detailed instructions and assembly video are available at http://beerinnovations.com
5
CRAFTAP 3
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Observe safety rules while using
the power tools

gas
(white)
(GAS)
beverage (red)
(BEER)
flask drain dispensing assembly
drain (green)
(DRAINAGE)
4
Place the dispenser on the counter top by aligning
it with the pre-drilled holes. Insert power cord
through rear hole.
5
Put on the washers, screw the nuts onto the studs,
and fix the dispenser on the table board by
tightening the nuts with a wrench.
6
Insert the shaft into the central hole under
the counter top so that the threaded shaft
end protrudes out of the cam hole.
7
Screw the bottle tray on the end of the shaft with
a backing plate on it as well as the handles to the
appropriate locations.
8 9
Connect the power adapter to the appropriate
device connector under the table board.
Connect the device to the power supply line.
Detailed instructions and assembly video are available at http://beerinnovations.com
6
CRAFTAP 3 | Brief Installation and Connection Manual
Ensure that the network settings
conform to the dispenser’s specifications
Ensure the gas supply from the cylinder
is shut off
Connect the gas, beverage supply, and drain hoses
(flask and dispensing assembly) with the appropriate
dispenser tubes using JG-connections included
in a standard set.

"The washing frequency is subject to the laws applicable in your country.
""Monitored based on absence of residual alkalinity using universal pH indicator paper.
Brief Maintenance
Manual
Detailed instructions and assembly video are available at http://beerinnovations.com
7
CRAFTAP 3
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Washing: daily*
Disinfection: twice a week
1
2
Treatment stage Flushing agent Temperature Exposure time
Exposure time
Flushing Water 60 °С (140 °F) 15 minutes
Rinsing Water Cold 15 minutes
1
2
Treatment stage Agent Temperature
Flushing Water 60 °С (140 °F) 15 minutes
Disinfection Detergent disinfectant-based solution:
Sepa Neomoscan and Termit Galo
or similar washing and disinfection
agents for the interior surfaces
of brewing and soft drink industry
technological equipment
In accordance
with the agent’s
application manual
15 minutes
3
4
Rinsing Water 60 °С (140 °F) Until there is no
longer an agent
in the flush water**Rinsing Water Cold
In order to ensure smooth operation and performance of all the declared warranty obligations by the
manufacturer, we recommend that you regularly maintain your device in accordance with the complete
operation manual. The brief information provided can be used as a reminder. We recommend storing
it near the dispenser.
Maintenance program

CRAFTAP 3 | Brief Maintenance Manual
Detailed instructions and assembly video are available at http://beerinnovations.com
8
Preparatory stage
1
Disconnect the beverage keg from the dispenser
and turn off your glycol system if possible.
Empty the drain tank.
2
Open the protective door and place an empty small
volume flush tank on the tray, having adjusted
the adjusting assembly to its height.
3Raise the bottle until tightly sealed with the rubber
head gasket and close the protective door.
For sanitization you will need:
• cylinder with carbon dioxide equipped with a regulator;
• keg for flush liquid, with a recommended volume
of at least 20 l (5 gal);
• detergent disinfectant;
• neutral detergent;
• intake head from the beverage keg;
• small volume flush bottle;
• drain tank recommended volume
of at least 20 l (5 gal);
• cleaning cloth;
• lint-free cloth;
• soft sponge;
• mini brush with a sponge or soft synthetic
bristles;
• flexible flush hose with an outer diameter
of 8 mm (5/16'');
• latex household gloves.
Do not open the protective door while
the flush liquid or detergent disinfectant
liquid is being pumped through
the dispenser.

CRAFTAP 3 | Brief Maintenance Manual
Detailed instructions and assembly video are available at http://beerinnovations.com
9
The sequence of actions specified in items 4-13 should be performed for each treatment
stage in accordance with the Maintenance Program.
Treatment stage
8
Open the beverage supply channel by pulling the
dispensing assembly handle toward you until it
stops. Slightly open the drain channel by turning the
flow control valve slowly counterclockwise and the
beverage container will start to fill up.
In order to reduce flushing agent consumption during the
disinfection stage, block the end of the drain hose with a plug
and immediately shut off the beverage supply and drain channels.
Open the end of the drain hose when the exposure time expires.
5
Fill the flush keg with the liquid whose temperature
conforms to the treatment stage being performed.
7
Ensure that the gas cylinder reducing valve
is set at a pressure of 1 bar (15 psi).
Connect the intake head to the flush keg.
4
Make sure that the ends of the flask and dispensing
assembly drain hoses are placed into an empty drain
tank of the recommended volume.
6
Ensure that the dispensing assembly handle
is upright.
CO
2
Flushing agent

CRAFTAP 3 | Brief Maintenance Manual
Detailed instructions and assembly video are available at http://beerinnovations.com
10
9
After the performance time of the treatment stage
expires, shut off the beverage supply channel
and then shut off the drain channel.
10
Disconnect the intake head from the flush keg
without dismantling the gas and beverage
supply channel hoses. Empty the drain tank.
13 Clean the flask drain channel with the mini brush,
then wipe the drain hole with a sponge dipped
in warm water with a mild detergent. Rinse with
hot water.
11
Pump the flush liquid through the flask drain line
conforming to the current treatment stage. The
volume of the pumped liquid is 64 oz.
In order to reduce flushing agent consumption at e disinfection
stage, block the end of the drain hose with a plug and keep the
agent in the drain line for the time of exposure.
Monitor the fullness level of the drain tank that
the liquid is to flow into. When full, empty the tank.
12
Final stage
Flushing agent

CRAFTAP 3 | Brief Maintenance Manual
Detailed instructions and assembly video are available at http://beerinnovations.com
11
14
Remove the backing plate from the bottle tray. Twist
off the pouring head bushing, detach the gasket,
remove the seal from the groove, and remove
the gasket from the hole. Wipe the removed
components with a sponge dipped in warm
water with a mild detergent.
Rinse the parts under running water and wipe them
dry with a clean lint-free cloth. Perform assembly
in reverse order.
15
Wipe the inside surface of the flask with a sponge
dipped in warm water with a mild detergent.Then
wipe the inside and outside surfaces of the flask
with a clean wet cloth. Wipe the flask thoroughly
inside and outside with a clean lint-free cloth
until dry.
Before pouring the beverage
16
In order to maintain cleanliness, do not drain water
used for flushing at the last treatment stage from
the beverage supply line until subsequent use
of the dispenser. Connect the intake head removed
from the flush keg to the beverage keg.
Drain the water from the beverage supply line into
the empty flush tank. Keep draining the remaining
liquid until the beverage starts to flow into the
beverage container.
Do not forget to close the door when
using the dispenser for dispensing.
CO
2

CRAFTAP 3 | Warranty Voucher
Detailed instructions and assembly video are available at http://beerinnovations.com
12
Factory serial number
PEGAS CRAFTAP 3 beverage dispenser
Information on repairs performed during the warranty maintenance period
24 months
Product name
Warranty period
Date of sale
Name of trade organization
Full name and signature of the seller
CAUTION!
• While the purchase is being documented, demand that the product’s completeness and appearance
is checked.
• Make sure that this warranty voucher is filled in fully and properly.
PLEASE NOTE!
• A warranty is granted only if there is a warranty voucher and it is completed properly.
• This product is patented. Product counterfeiting and/or the use of a counterfeited product or infringement
is punishable by law
Signature
Service center employee signature
Stamp here
Service center:
Date of receipt:
Type of repair:
Date of release:
Service center:
Date of receipt:
Type of repair:
Date of release:
Service center:
Date of receipt:
Type of repair:
Date of release:
Name of the signer Stamp here
Service center employee signature
Stamp here
Service center employee signature
Stamp here

Full name and signature of the buyer
Signature Name of the signatory
CRAFTAP 3 | Warranty Voucher
Detailed instructions and assembly video are available at http://beerinnovations.com
13
Dear customer!
NPM, LLC welcomes you and thanks for choosing our products. We are confident that the product you have purchased will benefit
your business. This voucher grants you the right to a warranty to repair PEGS brand devices provided that the warranty terms
and conditions are met.
WARRANTY TERMS AND CONDITIONS
1. This warranty applies to the PEGAS CRAFTAP 3 manual dispensers used in the retail industry for pouring beer and other foamy
beverages from kegs into glass bottles.
2. The warranty period of the product is 24 months.
3. The warranty shall cover defects (malfunctioning products) occurring by fault of the manufacturer. Replacement
of the defective parts and pertinent works shall be performed free of charge.
4. The warranty shall not cover:
4.1 components of the device exposed to natural wear and tear over the course of regular operation: sealing elements (rings and
gaskets); moving elements of the adjusting assembly: slide, slide shaft, rotating bushing socket; and moving elements in the
dispensing assembly: cam, stopper;
4.2 casing components: flask, door lock, hinges; in the case damaged or unsuitable beverage containers are used; in the case that
gas pressure exceeds the permitted amount, which leads to an explosion of the beverage container in the device;
4.3 electrical elements in the case of the power supply not being restricted at the specified limits (deviation from a current
frequency of over ± 0.4% from 50 Hz and voltage exceeding ± 10% from 220V);
4.4 components with damage, cracks ,or scratches caused by any mechanical impact or blow;
4.5 damage caused by foreign objects, liquids, other substances, dirt, etc. inside the dispenser;
4.6 damage to the product caused by the elements, fire ,and other disasters and natural phenomena as well as exposure
to aggressive environments;
4.7 damage caused by the product’s exposure to caustic chemicals.
5. Warranty repair shall not be performed in the following cases:
5.1 improper operation including a lack of regular washing or unintended use;
5.2 use of the device for commercial beverage dispensing;
5.3 in the case of unauthorized dismantling or attempted repair by unauthorized service centers;
5.4 in the case of illegibility, change, or removal of the serial number on the device base;
5.5 the warranty voucher is missing or is not properly completed (no name and/or stamp from the trade organization
and/or signature of the seller, the date of sale), or in the event of the presentation of a warranty voucher of dubious origin.
6. In order to claim replacement of the device or a refund, the following conditions must be met:
— the presence of the faulty devices;
— the presence of the warranty voucher filled in legibly, properly, and completely hat contains the factory serial number
of the device.
7. After repairs, the warranty period shall be extended by the time that the dispenser is under repair.
Feel free to send your feedback as well as any complaints as to the dispenser’s quality to the manufacturer:
NPM LLC, PO Box 239, Novosibirsk, 630108, Russia
Toll-free hotline: [phone]
Tel./ fax: [phone], e-mail: [email protected]
I have familiarized myself with the warranty’s terms and conditions and am satisfied with the completeness
and appearance of the product:

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