
Introduction ..................................................................................................................................... 8
General description (Fig. 1) .......................................................................................................... 8
Important.......................................................................................................................................... 8
Preparing for use ..........................................................................................................................10
Before first use......................................................................................................................................................... 10
Control panel and display.................................................................................................................................. 10
Setting the clock time........................................................................................................................................... 10
Setting the display language.............................................................................................................................. 11
Using the appliance.......................................................................................................................11
List of 20 rice cooker menus........................................................................................................................... 11
Step-by-step cooking guide............................................................................................................................... 12
Cooking rice .............................................................................................................................................................. 13
Rice with soup.......................................................................................................................................................... 14
Congee......................................................................................................................................................................... 15
Cooking in other menus..................................................................................................................................... 16
Pasta ............................................................................................................................................................................... 17
Soup/Stew................................................................................................................................................................... 17
Yoghurt......................................................................................................................................................................... 19
Dessert/Pudding...................................................................................................................................................... 19
Steaming....................................................................................................................................................................... 22
Reheating..................................................................................................................................................................... 22
Keeping warm........................................................................................................................................................... 23
Timer ............................................................................................................................................................................. 23
Cleaning...........................................................................................................................................24
Storage ............................................................................................................................................25
Environment...................................................................................................................................25
Guarantee and service.................................................................................................................25
Troubleshooting.............................................................................................................................25
Recipes ............................................................................................................................................27
Pasta ............................................................................................................................................................................... 27
Yoghurt......................................................................................................................................................................... 27
Carrot cake ................................................................................................................................................................ 28
Banana oatmeal cake............................................................................................................................................ 28
White radish pudding........................................................................................................................................... 29
Taro pudding.............................................................................................................................................................. 29
Contents
ENGLISH 7
4222.200.0348.3.indd 7 5/31/2010 10:35:58 AM