Piazzetta P965 Thermo Instruction Manual

Pellet Stove P965 THERMO
INSTRUCTIONS FOR THE USER
The instruction booklet is an integral part of the product.
UK
UK

Dear Customer,
Thank you for having chosen one of our products, which is the result of years of experience and continuous re-
search aimed at making a superior product in terms of safety, reliability and performance.
This booklet contains information and advice for safe and efficient use of your product. Gruppo Piazzetta S.p.A
INTRODUCTION
Observance of the instructions and technical informa-
tion in this instruction booklet guarantees the safety of
persons and property; it also ensures more efficient
operation and an increased lifespan.
Gruppo Piazzetta S.p.A. cannot be held responsible
for damage or injury due to failure to comply with the
instructionsforuseandmaintenancegiveninthisboo-
klet.
The product you have purchased may differ slightly
from the one illustrated in this booklet since the pic-
tures are only given as an indication and not an exact
portrayal.
This instruction booklet has been prepared by the
manufacturer and is an integral part of the product.
In the event of sale or relocation of the product make
sure this booklet accompanies it, since the informa-
tion contained in it is intended for the purchaser and
for anyone involved in the installation, use and main-
tenance of the product.
Read the instructions and the technical information
contained in this booklet carefully before proceeding
with use or any repairs.
See the guarantee certificate enclosed with the product for the terms, limitations and exclusions.
In line with its policy of constant product improvement and renewal, the manufacturer may make changes without notice.
This document is the property of Gruppo Piazzetta S.p.A.; no part of it may be disclosed to third parties without the
written permission of Gruppo Piazzetta S.p.A.All rights reserved by Gruppo Piazzetta S.p.A.
GruppoPiazzettaS.p.A.designsandmanufacturesitsproductsincompliancewiththeISO9001:2000QualitySystem.Theproductsarealsomade
in accordance with European EN, UNI and EN safety laws. Piazzetta products are EC and DIN approved.
Any alterations or repair work that is not authorised in writing invalidates the type-approval certificate. In this case the product could be a danger
for persons and property; the manufacturer is relieved from all liability and may claim damages to its image.
The following symbols are used in some parts of the booklet:
CAUTION: for actions that require particular caution and suitable preparation.
FORBIDDEN: for actions that UNDER NO CIRCUMSTANCES must be carried out.
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CONTENTS
GENERALRULES 4 DT2010493-01
General recommendations 4 DT2010491-01
Electrical connection 4 DT2010495-00
Basic safety rules 5 DT2010492-00
Safety distances 5 DT2010494-01
FEATURESAND TECHNICAL DATA 6 DT2010805-00
Features 6 DT2010806-00
Technical data 6 DT2010807-00
Dimensions 7 DT2031191-00
Description of the appliance 8 DT2010808-00
Control panel 9 DT2010814-00
USE 10 DT2010518-00
Programming the timer thermostat 10 DT2010499-00
Programming the clock 11 DT2010500-00
Using the stove in the manual mode 11 DT2010501-00
Using the stove with the timer thermostat 12 DT2010502-00
Setting - display 14 DT2010503-00
Setting the water temperature 15 DT2010504-00
Ignition 16 DT2010505-00
Shutdown 17 DT2010506-00
Disposal of ashes 17 DT2010049-02
MAINTENANCE 18 DT2010813-00
Routine maintenance 18 DT2010508-00
Cleaning the grate and grate support 18 DT2010809-00
Cleaning the ash tray 18 DT2010810-00
Cleaning the glass 18 DT2010062-04
Cleaning the flue system 19 DT2010092-03
Cleaning the smoke chamber 19 DT2010811-00
Cleaning the baffle plate 20 DT2010812-00
Cleaning the cladding 20 DT2010059-03
Scheduled maintenance 21 DT2010733-00
FUEL 22 DT2010233-01
Loading the pellets 22 DT2010730-00
TROUBLESHOOTING 23 DT2010516-01
Heading Page Code txt
This booklet code H07021170 / DT2000289 – Rev. 00 (10/2007) comprises 28 pages.
3
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GENERAL RULES
GENERAL RECOMMENDATIONS
Use only regulation wood pellets (refer to section
entitled“Fuel”).
Ensure that there is sufficient ventilation in the
roomof installation whenthe stoveis lit.
In the event of technical faults, the appliance
commences the automatic shutdown procedure.
Restart the stove only after having eliminated the
causeof the fault.
Stopusingtheproductintheeventoffaultormal-
functioning.
Any build-up of unused pellets in the burner left
overfrom repeatedfailedignitions mustbe remo-
vedbefore attempting tolight thestove again.
Stove operation can result in surfaces, handles,
flue pipe and glass becoming extremely hot.
When the stove is in operation, only touch these
parts if wearing protective clothing otherwise use
suitabletools.
Inotherwords,beextremelycarefulandtakedue
precautions,especiallyinthepresenceofchildren
andelderly or disabledpersons.
Any noise such as tapping or creaking does not
denote adefect butis dueto normalexpansion of
thematerials as theyheat up.
Because ofthe build-upof heaton theglass, take
carethatthosewhoareunfamiliarwithstoveope-
rationdo not lingernear thestove.
Tellchildren ofthe possibledangers whenthe stove
isin operation andthe precautionsthey must take.
Keep all elements made of combustible or flamma-
ble material such as: wooden beams, wood furni-
ture, curtains, flammable liquids, etc. outside the
hearthareaofradiationandinanycaseatleast1m
fromthe heating block.
The smoke outlet pipe, chimney stack, flueway and
freshairintakemustalwaysbeclearofobstructions,
clean and periodically checked (at least twice) du-
ring the seasonal period when in use. When the
appliance has not been used for some time, it is
advisabletochecktheabove.Forotherinformation,
consulta chimney sweep.
The working pressure of the water system must be
1.5 bar to ensure trouble-free operation. If the pres-
sureis lower thenit mustbe raised.
If replenishing with pellets while the stove is lit, en-
sure that the bag does not come into contact with
anyhot surfaces.
Intheeventoffaultsormalfunctionoftheproductor
for controls of the whole installation, use the servi-
cesof a heatingtechnician orqualified person.
For operation together with other heating or ventila-
ting appliances, refer to the paragraph “Installation
environment”in the installer’sbooklet.
The temperature of the room or rooms to which the
THERMO appliance is connected must never fall
below5°C.
ELECTRICAL CONNECTION
Prior to connecting the appliance to the mains
electricity supply, ensure that the system is fitted
with a suitable earth circuit and a residual current
circuit breaker in conformity with standards 73/23
EEC,93/98 EEC.
Make sure that the plug connecting the stove to
the mains electricity supply is also accessible af-
ter installation of the appliance and that it cannot
be heated by radiation or by contact with hot parts.
The mains electricity supply to which the appliance
is connected must guarantee the necessary input; in
any case the mains cables must have a diameter of
at least 1.5 mm2 and carry 230 V at 50Hz (Consult a
qualifiedelectrician).
It has been noted that voltage changes in the mains
electricity supply exceeding 10% of the nominal value
may affect appliance operation, causing malfunction or
faultsto the electricalsystem ofthe stove.
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4

GENERAL RULES
BASIC SAFETY RULES
Under no circumstances use fuels other than
pellets.
Do notuse theappliance asan incineratoror use
liquid fuels to operate the stove or to revive any
embers.
Do not place objects that are flammable or not
heat resistant on the stove or within the recom-
mended minimum safety radius. Do not leave
pelletresidues on topof thestove.
Do not open the stove door during operation or
light the stove if the glass of the door is broken.
Do not use the stove or fireplace simultaneou-
sly with shared ventilation systems, whether
with or without extractor fans. Similarly do not
use other devices or equipment such as air-
conditioning systems or other heating systems
which use fans to circulate the air. Do not
obstruct the fresh air intake.
Do not use the stove as a cooking appliance.
Do not light the appliance unless the water cir-
cuit is completely filled with water.
Under no circumstances remove the protective
grille inside the pellet hopper.
During operation do not close the valves on any
theradiators;check for closedvalves or gateval-
ves that would close off the water circuit.
Do not carry out any procedure that prevents
a normal flow of the hot water produced by the
boiler.
UNDER NO CIRCUMSTANCES LIGHT THE
APPLIANCE UNLESS THE WATER CIRCUIT IS
COMPLETELY FILLED WITH WATER.
Do not let the appliance operate at a higher tem-
peraturethan theroom temperaturerequirements.
Under no circumstances shutdown the appliance
rapidly; the cooling time takes between thirty and
fifty minutes and is controlled automatically by
theappliance. To shutdown theappliance, follow
the instructions given under “SHUTDOWN”.
SAFETY DISTANCES
In the case of flooring that is heat-sensitive or
flammable, check that non-combustible insula-
tingmaterialhasbeenlaidinthesafetyarea,e.g.
steel sheet, marble slab, tile, etc. of a suitable
size to comply with the safety distances: D, E.
Keep any flammable product, such as wood fur-
niture, curtains, carpets, flammable liquids, etc.
far from the stove when it is in operation (mini-
mum 80 cm).
Check thatthe producthas beeninstalled incompliance
withthe minimum safetydistances describedhere:
A 20 cm from the wall to the rear
B 20 cm from the walls to the side
C 80 cm in the heat radiation area and hot air fan outlet
D 50 cm floor protection
E
30cm(measuredfromtheinnercornerofthehearthopening)
F Stove -Appliance 5
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FEATURES AND TECHNICAL DATA
FEATURES
• Cladding: in enamelled steel and hand-made majolica
• Interior: in grey enamelled steel
• Hearth: inAluker
• Boiler: in grey enamelled steel
• Grate: in steel
• Door: in cast-iron with ceramic glass heat resistant up to 750°C
• Handle: in steel
• Control panel: display with digital controls
• Timer thermostat: with programming mode divided into two daily time bands
• Power setting: 5 settings
•Ash drawer: can be removed
• Fuel: natural wood pellets (refer to the section “FUEL”)
• Heating: heat exchange by water, with boiler water temperature setting or room temperature setting
TECHNICAL DATA
These technical data have been measured in the laboratory in conformity with European standards, using
fuel having the following characteristics:
• Pure beech pellets
• Length approx. 10-30 mm
• Diameter approx. 6-6.5 mm
•Apparent density 650 kg/m3
• Specific weight approx. > 1.0 kg/dm3
• Net heat value approx. 5 kWh/kg
• Moisture content approx. < 8 %
•Ash residue approx. < 0.5 %
U.M. P965 Thermo
Rated heat output (max/min)
Heat output of fluid (water)
Hourly consumption (max/min)
Thermal efficiency
Draught in the case of connection to flueway
Hopper capacity approx.
Boiler capacity
Power supply
Frequency
Max. input
Input (max/min) under normal working conditions
Working pressure
Maximum working pressure (peak)
Heating circuit water temperature control (max/min)
Flue diameter
Fresh air intake (recommended minimum section)
Weight of stove with cladding
Weight of stove with cladding and packaging
Size of packaging (WxDxH)
N.B.: the above data may vary according to the characteristics of the pellets being used.
kW 16.5 / 6
kW 14 / 5
kg/h 4 / 1.5
% > 80
Pa 10 - 15
kg / (I) 38 / (59)
I40
V 230
Hz 50
W 340
W 120/90
bar 1.5
bar 3
°C 80 / 50
cm 8
cm2100
kg 230
kg 245
cm 75x82x163
6
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FEATURES AND TECHNICAL DATA
DIMENSIONS P965 THERMO (cm)
KEY:
S= Temperature/pressure relief valve 3/4”
R = System return 3/4”
M= System delivery 3/4”
7
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ACCESSORIESAND EQUIPMENT
FEATURES AND TECHNICAL DATA
DESCRIPTION OF THEAPPLIANCE
The pellet stove P965 THERMO, with enamelled steel cladding and majolica front panels offers an excellent
heat output. This thermal efficiency has enabled the manufacturer to think of this product as a boiler for the
heating circuit water. The pellet stove P965 THERMO operates automatically, modulating the flame according
to the required heating needs. The working range in relation to the hot water boiler is between 50°C and 80°C.
DESCRIPTION
1 Bottom ash drawer 6 Baffle plate
2 Grate ash tray 7 Baffle plate support
3 Grate 8 Top grille
4 Lower front panel 9 Control panel with digital controls
5 Back 10 Smoke chamber closing plate
Room sensor NTC 10K
Cable L=200 Schuko IEC
* Grey silicone paint spray can
Hexagon wrench 5 mm
Boiler tube-cleaning brush
Pipes and elbows for connection to the flueway
Floor protection
* The grey silicone paint spray should only be used to paint the grate and the metal parts inside the hearth when
they are clean and before the season when the appliance is not used.
Provided
Provided
Provided
Provided
Provided
Optional
Optional
8
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FEATURES AND TECHNICAL DATA
CONTROL PANEL
Indicator light table (when on)
Timer thermostat activated
Temperature reached by water.
High smoke temperature.
Temperature reached by room thermostat.
Not set
Programming in progress
Auger in operation
Spark plug lit
Activated alarm
Water circulation pump in operation
ON 352°C
ON 3 52°C S
SET button
Used to select the functions:
- water temperature setting
- parameter change confirmation
- access to timer thermostat programming.
ON-OFF button
Used to:
- ignite and shutdown
- exit from programming.
Power level Water temperature /
Smoke temperature /
Time
Setting the temperature
The and buttons are used to
increase and decrease the values for
the following settings:
- water temperature (values between
50°C and 80°C)
- date and time, in the functions that
require such values
Setting the power
The and buttons are used
to increase and decrease the va-
lues for the following settings:
- flame size (values from 1 to 5)
- minutes, in the functions that
require such value.
On/Off status Auger
Timer thermostat Not set
Temperature
indicator:
- Water
- Smoke
- Room thermostat.
Alarm
Water circulation pump
Power setting
(values from 1 to 5) Spark plug Programming
Water temperature;
Water set point temperature;
Actual time;
Room temperature;
Programming codes;
Alarm warnings
9
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USE
PROGRAMMING THE TIMER THERMOSTAT
Codes appear in the upper part of the display during
timer thermostat programming, which indicate the fun-
ction being programmed. To help the User recognise
the various codes, the functions are listed below with
a description of the type of setting that must be pro-
grammed.
Forsafety reasons connected with unfinished oraccidentalprogramming,wheninthe programming
mode if no button is pressed for one minute the control software makes the starting display page
reappear.
The settings saved at the last time of pressing the SET button remain confirmed.
LU
Clock programming,
setting the day of the week.
01U
Just press the ON/OFF button at any time to exit from programming.
The settings saved at the last time of pressing the SET button remain confirmed.
Code Function Setting
01U
02U
04U
Clock setting
Display
Weekday, displayed writing: Mon, Tue, Wed,…Sun
Hour and minutes
Values displayable during operation
Manual or timer thermostat use
05UEnable or disable use of the timer thermostat
06U
07U
Switching on time
Switching off time
1st cycle of operation Weekdays: Displayed writing: Mon,Tue, Wed,…Sun
Inwhichthe1stcycleofoperationwillbeactivated-ONordeactivated-oFF
08U
09URequired water temperature
10USwitching on time
Switching off time
11U2nd cycle of operation Weekdays: Displayed writing: Mon,Tue, Wed,…Sun
Inwhichthe2ndcycleofoperationwillbeactivated-ONordeactivated-OFF
12U
13URequired water temperature
10
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USE
PROGRAMMING THE CLOCK
Thestove leavesthe factory withthe clockalready set.
All that needs to be done, therefore, is to check that
the time is precise or if any change is needed because
of summer time.
Correct time setting is necessary to be able to use all
the functions where time is involved.
Settingthe clock entailsprogramming thefollowing va-
lues: day, hour and minutes.
Days
The settings may be made with the appliance
switched on or off.
Hours Minutes
USING THE STOVE IN THE MANUAL MODE
To set, proceed as follows:
• To access programming, press the and
buttons one after the other.
To set the day, press the or button.
Confirm by pressing the button SET
The programme automatically enters the hour and
minutes programming stage.
The hour and the minutes are set separately
To set the hour, press buttons 1 , 2
To set the minutes, press buttons 6, 5
Confirm and exit from programming by pressing the
SET button
MANUAL MODE OF OPERATION
Activate as follows:
•Toenablesettings,keeptheSET buttonpressed
for more than five seconds
• Press button 1 to activate or deactivate the timer
thermostat
The following should appear on the display: crof =
deactivated
• Press the SET button to confirm and exit.
The factory setting is crof = deactivated.
11
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USE
USING THE STOVE WITH THE TIMER THERMOSTAT
AUTOMATIC MODE OF OPERATION
Operation in the automatic mode is obtained by using
the timer thermostat.
The timer thermostat offers the possibility of program-
mingtwodaily timecycleswith twodifferentwater tem-
perature settings per time band.
For example: 1st cycle: from 06.00 to 09.00 a.m.
2nd cycle: from 20.30 to 23.00 p.m.
Thetwotimecycles maybeactivated ordeac-
tivated in the seven days of the week (e.g.:
operation desired from 6.00 a.m. to 9.00 a.m.
Monday and Tuesday, but not Wednesday,
…and so on).
Day
Status
1st cycle: 18.00 - 22.00
2nd cycle: 14.00 - 18.00
on on on on on on on
off off off off off on on
Day
Status
Water temp.: 65°
Water temp.: 75°
MON TUE WED THUR FRI SAT SUN
MON TUE WED THUR FRI SAT SUN
1st CYCLE
Activate as follows:
• To enable the setting, keep the SET button pres-
sed for more than five seconds
• Press button 1 to activate or deactivate the timer
thermostat
The following should appear on the display: croN =
activated
• Press the SET button to confirm
The time cycle programming is automatically enabled
Setting the time band of the 1st cycle
• To set the switching on time press buttons 1, 2
• Press the SET button to confirm
• To set the switching off time press buttons 1 , 2
Each time a button is pressed the figure changes by
10 minutes; for fast change, keep the relevant button
pressed down
• Press the SET button to confirm
The operating days programming is automatically
enabled.
Example:
Settingof2weeklycycleswithdifferentwatertempera-
ture and different daily activation.
The factory setting is crof = deactivated.
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USE
Setting the day
Activate as follows:
• To set the day of the week press button 2
• To activate (...ON) or deactivate (...OF) the set day
operation status, press button 1
Proceed step by step from Monday to Sunday
• Press the SET button to confirm
Theoperatingwatertemperaturesettingisautomatically
enabled.
Refer to the paragraph “Setting the water
temperature” to set the temperature.
Setting the water temperature
To set:
• Press buttons 1, 2
• Press the SET button to confirm
Programming of the 2nd cycle is automatically
enabled.
Explanation of Day Setting
Programming of the day setting entails program-
ming all the weekdays.
Thedisplay automatically showsMonday (MON...,
on the display) and must be completed through to
Sunday (Sun.., on the display).
The day is set using buttons 1, 2
Button 2selects the day for which operation
is to be set
Button 1sets the on/off status:
... on activated
... of deactivated
Programming is done in a consecutive and se-
quential way, first pressing the day button 2
and then the operation status button 1 .
If you realise that you have made a mistake in
the settings for a day:
• complete the programming and press the
SET button, then re-enter or press the
ON/OFF button to force an exit and re-
enter in programming at the point where the
SET button was last pressed.
13

USE
SETTING - DISPLAY
2nd CYCLE
If you do not want to continue with programming the
2nd cycle
• Press the ON/OFF button to exit from program-
ming.
Otherwise repeat the procedure of the 1st cycle
startingfrom:Setting thetime bandofthe 1stcycle
(see page 12). Table of codes and functions.
Code Function Setting
2nd cycle of
operation
10uSwitching on time
Switching off time
Required water temperature
Weekdays: Displayed writing: Mon,
Tue, Wed,…Sun
in which the 2nd cycle of operation will
be activated - ON or deactivated - oF
11u
12u
13u
Boiler water temperature
Smoke temperature
Stove status
ON
OFF
Power level
values from
1 to 5
With the stove on or off, it is possible to know
- the smoke temperature
• Keep button 2pressed for a few seconds
- the water temperature
• Keep button 1pressed for a few seconds
14
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Activate as follows:
• Keep button 5pressed for more than five se-
conds until the writing 04Uappears
Select the function as follows:
• To go forward or back in the code sequence, press
button 2
• Press the SET button to confirm
USE
SETTING THE WATER TEMPERATURE
The display of certain data during operation may be
set on the bottom row:
Room temperature “A” blinking
Actual time
Boiler water temperature “H” blinking
Water temperature set point “S” blinking
Setting the water temperature
(Water thermostat)
The “water thermostat” measures the temperature
of the water in the heating system and provides infor-
mation for modulating the heat output (Flame) of the
stove in relation to the set temperature.
For best stove operation with radiators, it is advisa-
ble to set the minimum water temperature at 65°C.
Setting the water temperature at over 65°C does not
jeopardise good operation or safety of the stove nor
does it cause greater fuel consumption.
To activate:
• Press the SET button
• Press button 1or button 2to decrease or
increase the temperature respectively.
When the set temperature has been reached, the
“room thermostat” indicator light on the display co-
mes on
When the thermostat is satisfied the stove passes to
the holding function, modulating the flame size for a
lower temperature than the set temperature.
11
12
13
14
15
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USE
IGNITION
Setting the room thermostat
If the “room thermostat” is installed, it measures the
roomtemperatureandprovidesinformationformodu-
lating the heat output (Flame) of the stove in relation
to the set temperature.
If a higher temperature than room temperature is set
on the external thermostat, the stove operates at the
set power (Example ON 3).
If a lower temperature than the room temperature is
set on the external thermostat, the signal
appears on the display alternating with the writing “t
Off”,indicatingthatthestoveisstartingtomodulate
the flame and is passing to power 1 (ON 1), which is
lower than the set power.
The external thermostat takes priority over
the water thermostat.
Lighting for the first time
Before lighting, remember to check that:
The mains plug is properly inserted into the
socket.
The grate is pushed to the rear against the
baffle plate and that the grate baffle plate is
placed over it.
The stove door is tightly shut.
The pellet hopper is full or contains suffi-
cient pellets for the stove to operate for the
required time.
The water circuit, when the stove is in
normal operating conditions, is at correct
working pressure (see installer’s instruction
booklet).
The valves and gate valves of the stove, ra-
diators and system in general are open.
To light:
• Keep the ON/OFF button pressed for a few se-
conds
A three-stage cycle starts that brings the stove to the
normal operating mode in approx. 15/25 minutes.
Normal operation
During normal operation, it is possible to adjust:
- The power between 1 and 5;
- The water temperature between 50°C and 80°C.
16
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USE
SHUTDOWN
Temporary shutdown (daily)
To shutdown the stove
• Keep the ON/OFF button pressed for several
seconds
When the stove is fully shutdown the actual time and
the writing “Off” appear on the display.
DISPOSAL OF ASHES
Ashfrom natural(non-treated) woodburnedin stoves
or open fireplaces is composed mainly of calcium, si-
licon, potassium and magnesium oxides. The ashes
can therefore be used as a fertiliser for plants or in
the garden, albeit not exceeding 2.6 kg per 10m2an-
nually.
Several ignition procedures are necessary
the first time the pellet hopper is filled. The
pellets must fill the whole chute down to the
firebox.
Ignition after long periods of inactivity (seasonal)
Upon first ignition certain odours may be
given off due to the evaporation of paint or
grease. To alleviate the problem just air the
room. Do not remain in the room when there
are odours, as the fumes may be harmful to
people or pets.
When lighting for the first time, for the first
few days of operation do not use the stove
at maximum power but at intermediate power
(value 2-3).
Check that all the extraordinary maintenance
procedures have been carried out, see the
section “EXTRAORDINARY MAINTENANCE”.
Check that the connected electrical and wa-
ter circuit accessories are in proper working
order.
When lighting after long periods of inactivity, read the
warningsandtheproceduredescribedunder“Lighting
for the first time”
For the first few days of operation do not use
the stove at maximum power, but at interme-
diate power (value 2-3).
Theashes should be placedina metal contai-
ner with a sealed cover. The sealed container
should be placed on a non-combustible sur-
face at a safe distance from combustible ma-
terials until the cinders have been completely
extinguished.
Only when they have been fully extinguished
can the ashes be thrown away with organic
waste.
The automatic shutdown state requires a
cooling time of approx. 30 ÷ 50 minutes.
Never shutdown the stove by disconnecting
from the mains electricity supply, as this
could cause problems with the appliance
and affect subsequent ignition.
Shutdown for long periods (seasonal)
To shutdown for long periods, read the warnings and
procedure described under “Temporary shutdown”.
• Disconnect the power supply cable by pulling out
the plug from the mains socket.
Carry out the extraordinary maintenance de-
scribedinthe section “SCHEDULED MAINTE-
NANCE”.
17
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MAINTENANCE
ROUTINE MAINTENANCE
Once a day and every time before lighting, clean the
grate area as follows:
• draw out the grate (3) from its seat;
• remove the ash and any encrustation that may have
formed, taking particular care to clear any clogged
slits, which can be done using a sharp pointed tool;
• keep the “ignition hole” (4),located to the rear of the
grate, clean;
• Check the grate support and remove any ash.
The frequency of cleaning depends on how much the
stove is used and the quality of the fuel.
When replacing the grate and before lighting
the appliance, check that the grate has been
fittedcorrectlyand pushed back towards the
rear of the stove.
Theglass should becleaned when cold using
ammonia-based degreasing agents and not
corrosive substances such as solvents.
All maintenance work (cleaning, any replace-
ments, etc.) must be carried when the flame is
fully extinguished, the stove completely cold
and the power cable and plug disconnected
from the mains electricity supply.
Maintenance is to be considered compulsory
for correct and efficient stove operation. If
maintenance is not carried out with the re-
commended frequency, stove performance
could suffer. The manufacturer cannot be
held responsible for stove deterioration or
malfunction if due to poor maintenance. Do not use materials that could scratch or da-
magetheglass, sincescratches couldbecome
cracks. Under no circumstances use abrasive
substances.
CLEANING THE GRATE AND GRATE SUPPORT (DAILY)
KEY:
1- Lower front panel
2- Grate ash tray
3- Grate
4- Ignition hole
CLEANING THEASH TRAY (DAILY)
Open the lower front panel (1), pull out the grate ash
tray (2) and empty it.
Check the space where the tray is accommodated
and remove any ash.
To dispose of the ashes, refer to the paragraph “di-
sposal of ashes”.
Refit the ash tray and close the lower front panel,
making sure that the closing edge of the panel pu-
shes the ash tray against the stove.
CLEANING THE GLASS (DAILY)
It is advisable to clean the glass every day before lighting
the stove.If the applianceheats upvery slowly duringthe
ignition stagedue to fuelwith ahigher degree ofmoisture
content than the recommended value, tar will probably
deposit onthe glass,which willburn off uponreaching full
operating conditions.
Ifthetarislefttobuildupoveralongperioditwillrequire
more effort to remove.
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MAINTENANCE
CLEANING THE FLUE SYSTEM (MONTHLY)
As a rough guide it is necessary to clean the smoke
ducts once every 2 months.
Clean smoke ducts ensure better operation.
Until you have got reasonably used to the operating
conditions of the stove, we recommend that this main-
tenance be carried out on a monthly basis.
Remove the plug from the Tee and clean the pipes.
If necessary, particularly on the first few occasions, we
recommend calling in a qualified technician.
CLEANING THE SMOKE CHAMBER (ONCE EVERYTWO MONTHS)
• Open the pellet hopper lid, remove the screws fixing
the top grille, push the grille towards the front of the
stove and lift it.
• Remove the smoke chamber closing plate using the
relative hexagon wrench provided with the stove to
loosen the 6 fixing screws.
•Usingthe relative tube-cleaningbrush provided with
the stove, thoroughly clean the smoke ducts. Clean
the top of the stove using a vacuum cleaner to re-
move deposited ash and carbon residues.
This type of cleaning requires a vacuum
cleaner suitable for holding ash.
• Close the smoke chamber proceeding as above in
the reverse order, then refit the top grille and fix it
with the relative screws
• Proceed with cleaning the bottom ash drawer. Open
the lower front panel using the relative hexagon
wrench to remove the 2 screws fixing the drawer.
Pull out the ash drawer and empty it. Replace the
bottom ash drawer, fix it with the relative screws
and close the lower front panel.
• The frequency of cleaning depends on how much
the stove is used and the quality of the fuel.
To dispose of the ashes, refer to the paragraph
“disposal of ashes”.
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MAINTENANCE
CLEANING THE BAFFLE PLATE (ONCE EVERY TWO MONTHS)
Once a day and every time before lighting, clean the
grate area as follows:
• draw out the grate (3) from its seat;
• remove the ash and any encrustation that may have
formed, taking particular care to clear any clogged
slits, which can be done using a sharp pointed tool;
• keep the “ignition hole” (4),located to the rear of the
grate, clean;
• Check the grate support and remove any ash.
The frequency of cleaning depends on how much the
stove is used and the quality of the fuel.
When replacing the grate and before lighting
the appliance, check that the grate has been
fittedcorrectlyand pushed back towards the
rear of the stove.
CLEANING THE CLADDING
KEY:
5 - Rear panel
6 - Baffle plate
7-Baffleplatesupport
Never soak the ceramic cladding or clean
it with cold water when it is still hot as the
thermal shock could cause it to crack.
Ceramic cladding
The ceramic cladding must first be cleaned with a
soft dry cloth before using any detergent (even mild
detergent).
Products are available on the market which are sui-
table for cleaning ceramics as well as concentrated
products for cleaning porcelain. These will remove
oil, ink, coffee and wine stains, etc.
Never clean metal parts using alcohol, sol-
vents, petroleum-based products, acetones
or other degreasing or abrasive substances.
In the event of such substances being used
the manufacturer cannot be held responsi-
ble for any damage caused.
Enamelled metal parts
When cleaning the enamelled metal parts of the pro-
duct use a soft cloth moistened with water.
Discolouration of metal parts may be the result of
misuse.
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