Picard BK-25N User manual

MU-BK-GA-00
16 Septembre 2014
INSTRUCTION MANUAL
PICARD KETTLE
MODEL
BK-25N, BK-25P, BK-45N, BK-45P
SERIAL NUMBER
( )

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WARNINGS
Purchaser must post, in a prominent location, instructions to be followed in the event the
user smells gas. This information shall be obtained by consulting the local gas supplier.
WHAT TO DO IF YOU SMELL GAS?
1. IMMEDIATELY CLOSE THE MANUAL GAS VALVE.
2. DO NOT TRY TO TURN ON ANY APPLIANCES.
3. DO NOT TOUCH ANY ELECTRICAL SWITCHES; DO NOT USE A TELEPHONE IN
YOUR LOCAL.
4. IMMEDIATELY CONTACT YOUR GAS SUPPIER USING A NEIGHBOR’S PHONE.
5. IF YOU CANNOT REACH YOUR GAS SUPPLIER, CONTACT THE FIRE
DEPARTMENT.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE, FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.

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WARNING
DO NOT SPRAY LIQUIDS OR VAPORS ON OR NEAR ELECTRICAL EQUIPMENT. DO
NOT USE THIS APPLIANCE IF ANY OF ITS PARTS HAVE BEEN UNDER WATER.
IMMEDIATELY CONTACT A QUALIFIED SERVICE TECHNICIAN TO INSPECT THE
APPLIANCE AND REPLACE ANY PARTS OF THE CONTROL SYSTEM AND GAS
CONTROL SYSTEM WHICH WERE SUBMERGED UNDER WATER.
NOTE
THIS MANUAL SHOULD BE KEPT FOR FUTURE REFERENCE.
STORE IT SOMEWHERE EASILY ACCESSIBLE.
Do not obstruct the flow of combustion and ventilation air around the equipment.

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REQUIREMENTS, WARNINGS AND RECOMMENDATIONS
WARNING!
All installation and / or service on this PICARD KETTLE must be performed by qualified, certified, licensed and / or
authorized installation or technical service personnel. All electrical, gas and plumbing connections must be made by
authorized technicians and in compliance with all electrical, gas, plumbing and safety requirements.
It is possible to obtain these services by contacting PICARD OVENS INC, customer service, a sales representative or a
local service agency.
DEFINITIONS:
QUALIFIED AND/OR AUTHORIZED GAS TECHNICIAN:
Qualified or authorized operating personnel are those who have carefully read the information in this manual or those
who have experience operating the type of equipment covered in this manual and are familiar with the equipment's
functions
QUALIFIED INSTALLATION TECHNICIAN:
A qualified installation technician can be represented by; an individual, a firm, a corporation or a company which, either
in person or through a representative is involved and is responsible for:
The installation of gas lines from the outlet side of the gas meter or service regulator when a meter is not present and
the connection and installation of the gas appliance. The qualified installation technician must be experienced in such
work, be familiar with all necessary precautions and have complied with all requirements of state or local authorities
having jurisdiction. Reference in Canada: Canadian Standard CAN/CSA-B149.1 and Z223.1 / NFPA 54 (Natural
and/or propane gas installation code)
The installation of electrical wiring from an electric meter, main control box or from the service outlet of an electrical
appliance. A qualified installation technician must be experienced in such work, be familiar with all necessary
precautions and have complied with all requirements of state or local authorities having jurisdiction.
The appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local
codes, with the National Electrical Code ANSI/NFPA 70, or the Canadian Electrical code, CSAC22.2 or conform to UL
STD 197. You will find the electrical diagrams in this manual or in the cover of the electrical panel.

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LABELS YOU WILL FIND ON YOUR OVEN:
ATTENTION BRÛLANT
C A U T I O N H O T

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TABLE OF CONTENTS
CONGRATULATIONS!____________________________________________________________________
Pg
15
INSTALLATION _________________________________________________________________________
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17
EXTERNAL DIMENSIONS __________________________________________________________
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17
GENERAL COMPONENTS __________________________________________________________
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MINIMAL DISTANCES _____________________________________________________________
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19
GAS CAPACITY AND PRESSURE ___________________________________________________
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CONNECTION LOCATIONS ________________________________________________________
Pg
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VENTILATION HOOD INSTALLATION ________________________________________________
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RECOMMANDED USAGE_________________________________________________________________
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USAGE INSTRUCTIONS ___________________________________________________________
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KETTLE START UP _______________________________________________________________
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KETTLE SHUT DOWN _____________________________________________________________
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CONTROL PANEL FUNCTIONS _____________________________________________________
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GÉNÉRAL MAINTENANCE________________________________________________________________
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MAINTENANCE SCHEDULE ________________________________________________________
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CLEANING ______________________________________________________________________
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SPARE PARTS __________________________________________________________________
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TROUBLE SHOOTING ____________________________________________________________
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VERIFICATION LIST ______________________________________________________________
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ELECTRICAL DIAGRAM ___________________________________________________________
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LIMITED WARRANTY____________________________________________________________________
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31

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CONGRATULATIONS!
YOU ARE NOW THE OWNER OF A PICARD KETTLE
As a restaurant professional, you have made an excellent choice to meet your business needs.
Your new kettle was built using the latest technology and designed with production proven reliability. A team of
experienced technicians, committed to excellence, completed the construction of this certified equipment.
MANUFACTURING OVENS USING STATE OF THE ART TECHNOLGIE
Rugged, efficient and easy to use, the Picard Kettle is well known for its reliability. This kettle is perfect for a wide
variety of products such as bagel.
The dedicated design of each Picard Ovens products gives you many years of use with a minimum maintenance.
FOR YOUR SAFETY, THIS KETTLE IS CERTIFIED
CSA Std 1.8-2011
ANSI Std. Z83.11-2011

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SECTION: INSTALLATION
EXTERNAL DIMENSIONS (BK-45)

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EXTERNAL DIMENSIONS (BK-25)

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GENERAL COMPONENTS
1. Gas hook- up: ¾ inch NPT.
2. Control button.
3. Splash guard
4. Cauldron
5. Electrical panel
6. Exhaust: 8” OD (203 mm)
7. Drain: 2” NPT (BK-45) 1” NPT (BK-25)
8. Cover
9. Drain strainer
10. Flame verification hole

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MINIMAL REQUIRED DISTANCE BETWEEN THE KETTLE AND FLAMMABLE
MATERIAL
COMBUSTIBLE AND NON-COMBUSTIBLE MATERIAL
Kettle side
2 inch of clearance
Kettle back (from flue riser)
24 inches of clearance
Kettle floor
0 inch of clearance non-combustible materiel only
Between units
4 inches or clearance
GAS CAPACITY AND PRESSURE
MODEL ORIFICE GAS TYPE
CAPACITY
BTU
LINE
PRESSURE
MANIFOLD
PRESSURE
BK-25N #65 Natural 62 000
4"-6"
WATER
COLUMN
LOW – 1.0” W.C.
HI – 3.5” W.C.
BK-25P Propane
12”-14” WATER
COLUMN
LOW –W.C.
HI –W.C.
BK-45N #65 Natural 112 000
4"-6"
WATER
COLUMN
LOW – 1.0” W.C.
HI – 3.5” W.C.
BK-45P Propane
12”-14” WATER
COLUMN
LOW –W.C.
HI –W.C.
ATTENTION!
The temperature high limit alarm must always be adjusted to 800°Fahrenheit or 426°Celsius.
NOTE
Picard gas units are manufactured to only be used with the type of gas specified on the rating plates.
The installation must conform to local codes, or in the absence of local codes, to the
ANSI Z223.1 / NFPA 54 (National Fuel Gas Code) CAN/CSA-B149.1 (Natural and or propane gas installation code)
WARNING!
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE COULD RESULT IN
PROPERTY DAMAGE, INJURY OR EVEN DEATH.