Porter&Charles FEG76B3 User manual

2
Congratulations on the purchase of your Porter&Charles appliance.
We are sure it will provide many years of great cooking experience.
You may find that it has different features and characteristics to your last
appliance.
It is essential you read this operation manual thoroughly to fully
understand all of the various functions and operations. Experiment with
your cooking and take advantage of the features your new appliance offers.
This manual should be retained for future reference. Should ownership of
the appliance be transferred, please ensure that the manual is also passed
onto the new owner.
Contents
A - Installation check and warnings Page 3 -7
B - Cooker Measurement Page 8
C - Electrical Requirements Page 9
D- Using the appliance for the first time Page 10 - 11
E- Accessories Page 12
F- Electronic Programmer Operation Page 13 - 15
G- Gas Cooktop Control Panel Page 16
H- Gas Cooktop Control Functions Page 17
I- Ceramic Cooktop Control Panel Page 18
L- Ceramic Cooktop Functions Page 19
M- Oven Functions & Control Panel Page 20 26
N- Cleaning and maintenance Page 26 - 31
P- Trouble shooting guide - Electrical wiring Page 32 - 34
Q- Warranty Page 35

3
A - Installation instructions check and warnings
IMPORTANT:
Please ensure that the cut out measurement, venting and wiring is as specified in the
relevant section B of this manual.
A licensed electrician with relevant qualifications must perform electrical work when installing or
servicing the appliance. The supply cable and fuse rating must be suitable for the appliance. You
must never repair or replace any part of the appliance unless specifically recommended in the
operation manual.
Ventilation opening must not be covered or obstructed in any way.
VENTILATION
The room containing this cooker should have an air supply in accordance with local regulations.
-All rooms require an open window, or equivalent and some rooms will require a
permanent vent as well.
-For room areas up to 5 m
2
an air vent of 100 cm
2
is required.
-For room areas between 5 m
2
and 100 cm
2
an air vent of 50 cm
2
is required.
-If the room is greater than 5 m
2
and has a door that opens directly to the outside, then no
air vent is required.
-If there are other fuel burning appliances in the same room local regulations should be
consulted to determine the air vent requirements.
DISCHARGE OF FUEL GASES
Cooking appliances must always discharge the flue
gases into special hoods (fig.1-C), which must be
connected to chimneys, flue pipes or have direct
access to the outside. If it is not possible to connect
a hood, an electric fan can be fitted to a window or
a wall (fig.1-E), which must be turned on when the
cooker is on, as long as ventilation standards are
strictly adhered to.
Fig.1

4
RECOMMENDED VENTILATION HEIGHT
- for ceramic cooktop model min. 24” above range
- for gas cooktop model min. 30” above range
When ranges are installed in close proximity to vinyl finish cabinets,
those materials should be able to withstand temperature up to 75°C centigrade.
Alternatively, heat insulating barriers should be installed to avoid any
deterioration to the finish.
The equipment must not be installed near inflammable materials, such as curtains, cloths etc.
Pay particular attention to the position of the electric cable and gas pipe: they must
not touch any hot parts of the oven
The manufacturer will not accept responsibility for damages to cabinetry where
manufacturer installation guidelines were not adhered to.
CONVERTING THE GAS-SUPPLY TO THE HOB BURNERS
Burners: auxiliary, semi-rapid, rapid, triple crown, griddle burner.
These burners are all fitted with injectors designed to create a primary input of air gauged for
each type of gas. This means that the air regulator does not have to be regulated. Proceed as
follows in order to convert from one type of gas to another: remove the grids, covers, holed flame
diffuser and the burner supports (fig. 7); replace the holed injectors as indicated in 7/C according
to the type of gas used (see table 1); put the burner supports, flame diffusers, covers and grids
back in position; regulate the minimum output following the instructions in paragraph 1.7.
Fig.7 7/C

5
REGULATING THE MINIMUM OUTPUT OF THE HOB BURNERS
Normal/valve taps:
Ignite the burners and turn the knob to the maximum position. Remove the knob and insert a
small flat-head screwdriver into the rod or through the holes on the side of the control panel, in
accordance with the type (fig. 8 A/B). Loosen the by-pass screw by two turns in an anti-clockwise
direction and rotate the rod to the minimum position. Adjust the previously loosened screws until
the flame is lowered but stable, even when rapid changes are made from the maximum to the
minimum position with the burner cold. If safety taps are fitted, let the burner run on minimum for
a few minutes to ensure that the device does not cut in. If it does, increase the minimum.
N.B. For liquid gas settings, the burner minimum must be set by fully tightening the tap
by-passes.
Fig.8
WARNINGS:
- If the burner flames accidentally go out, turn off the KNOB and wait for at least one minute
before igniting.
- Using a gas cooker produces heat and humidity in the room where it is installed. Ensure the
room is well ventilated by keeping all the natural air vents open or by installing an extraction
hood with flue pipe.
- Intensive or extensive use of the cooker may require supplementary ventilation e.g. opening
a window, or more efficient ventilation e.g. increasing the capacity of the mechanic
ventilation, if installed.
N.B. When the burners are alight, there must not be any draughts inside the room in
that they may affect the flame or even blow it out.

6
DO NOT LIFT COOKER BY THE FRONT DOOR AS THIS WILL DAMAGE THE OVEN
The operations indicated below must be followed by qualified personnel, in conformity with the
regulations in force.
The supplier refuses all responsibility for damages to person or property, resulting from
the failure to comply with such provisions.
All units are 208/240Volt power and 60hz
The appliance is designed to be used near heat resistant pieces of furniture or kitchen cabinetry
only.
ELECTRICAL CONNECTIONS
Before carrying out electrical connection, be sure that the characteristics of the electrical system
meet the specifications (on the rating plate on the range) and the electrical system is provided
with effective ground in compliance with the regulations and provision of the law in your country.
The ground is required in all circumstances.
If you wish a direct connection to the line, it is necessary to use a single pole switch, with a
minimum opening between the contacts of 3 mm. suitable for the purpose and in conformity with
the rules in your country (the yellow/green ground cable should not be interrupted by the switch).
ATTENTION
Disregard of this precaution could cause the incorrect operation of the touch control system of the
cooktop and affect the product warranty provisions.
WARNING:
All aspects of the installation must conform with the requirement of the Standards North
America (within North America) wiring rules, as well as your local electrical and building
codes and regulations, and any other applicable requirements and conditions of your
local power supply authority. Your appliance must be properly installed and grounded by
a qualified and licensed technician.
208/240Volt 60 Hz 30Amp/40Amp service
Incorrect installation of the appliance, resulting from the kitchen maker not following the detailed
installation specifications, can affect the appliance performance
CONNECTION TO THE GAS SUPPLY: CURRENT INSTALLATION STANDARDS
The cooker should be connected according to local regulations,
using either a rigid or flexible connections.
a) For building in: Use a continuous flexible stainless steel pipe, as
per current installation standards, which can be extended to a
maximum of 2000 mm.; the ends of the pipe must be fitted with
an ISO 228/1coupling and gasket or an ISO 7/1 threaded
coupling with mechanical gasket.

7
b) For free standing: A non-metallic flexible pipe can be used
as long as it complies with current standards and the
following installation instructions are observed: the pipe
must be longer than 400 mm and shorter than 1500 mm; it
must not exceed 50°C in any point; it is not pulled or
twisted; it cannot be choked and the entire edges, sharp
corners or other similar hazards.
Before connecting the non-metallic flexible pipe, the brass adapter and gasket supplied with
the cooker and/or available form the reseller must be fitted to the pipe/gas train on
the back of the cooker. The regulator provided should be positioned between the brass
adapter and the non metallic flexible pipe.
c) A certified gas plumber must complete the installation and meet with local regulation
requirements for gas connections. Where the unit has an armour cable a certified electrician
must complete the electrical connection. The white, or neutral wire will not be used and must
be capped using a marrette.
WARNINGS:
In order to prevent tipping of the appliance, The safety chain must be attaché
To a hook secured to the wall
(PLEASE NOTE: The fixing hook is not provided as the type will depend on the
construction of the wall to which it will be drilled and fitted. The installer should
provide the fixing hook per customer request).

8
B - Range Measurements (762x640x920mm)
Measurements
Please note that all dimensions provided are in millimeters (mm.) The sizes allow for only a small
degree of error so all cut-outs must be precise and square
If the range is placed on a base, measures have to taken to prevent the appliance slipping from
the base
920 mm
640mm
762mm
640m
m
920 mm
762
m
m
Cooling Fan
The range is provided with a cooling fan motor to reduce the heat around the oven. The fan motor
is controlled by a sensor, which will start when the temperature achieves the level pre-fixed and
stop working when the temperature is reduced accordingly.
This safeguards both the range and the adjoining cupboards from the possibility of temperature
damage.
Safety Thermostat
Your range is fitted with an over temperature sensor that will automatically shut down your oven
for a period if it is deemed to be overheating- this sensor is fitted to the rear wall of the oven,
inside the outer case – it will only activate in extreme circumstances and is provided as protection
to the appliance and the adjoining furnishings. If activated it will shut down the appliance for a
short time and will automatically reset allowing normal operations – you should consult your
service technician if the problem re-occurs

9
C – Electrical requirements
WARNING:
All aspects of the installation must conform with the requirements of the standard North
America (within North America) wiring rules, as well as your local electrical and building
codes and regulations, and any other applicable requirements and conditions of your local
power supply authority.
A licensed electrician must perform the electrical work when installing this appliance. The
supply cable and fuse rating must be suitable for the appliance.
WARNING:
A licenced electrician must connect the armour cable and 3 wires into the electrical
connection box. The white, or Neutral wire is not used, and must be capped using a
marette.
To avoid power borne interference, this appliance must be installed individually on a separate and
distinct final sub-circuit.
Note:
To the electrician – please ensure sufficient supply cable is provided to allow the appliance to be
removed from the cavity should any servicing be necessary. This will also allow easy connection
of the supply.
Voltage supply connection
To connect the electrical supply:
1- Ensure the supply cable and fuse rating are suitable for the appliance (see the electrical
loading).
2- Remove the cover plate by undoing the screw.
3- Fit a suitable entry bush to the conduit entry on the rear left of the appliance (with the rear
toward you) and feed the fixed wiring through.
4- Connect the wiring to the terminal block using the screw connections provided. Ensure
the wires are properly secured to prevent any high resistance electrical connection.
5- Replace the cover plate making certain that the supply wiring is clear of any metal work
and the screws.
6- If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid hazard
When connected to a sub circuit, protected by a circuit breaker, it is recommended the circuit
breaker be the same as the total rating of the appliance.
To full disconnect the power supply, it is necessary to have a proper mean in the fixed
wiring in accordance with the wiring rules. It must have full disconnection under
overvoltage category III conditions.
Electrical Loads
Oven 2350 W Oven 2350 W
Grill 2800 W Grill 2800 W
Oven fan and light 90 W Oven fan and light 90 W
Cearmic cooktop 6800 W Gas cooktop
TOTAL RATING AT 208V 9.05 KW TOTAL RATING AT 208V 3.22KW
TOTAL RATING AT 240V 11.90 KW TOTAL RATING AT 240V 4.05KW

10
D – USING THE APPLIANCE FOR THE FIRST TIME
After installation remove all notification labels (not identification or warning labels) and packaging
materials. After cleaning make sure cleaned surfaces are thoroughly rinsed and wiped dry using a
clean, soft cloth.
Power on
NOTE: oven will not operate unless the clock is set.
When power is first applied the display will flash and shows 00:00.
The time of day is displayed in digital 24 hours format (e.g.: 18:00 is 6:00 pm).
Burning in
Before cooking in the appliance an initial pre-heating is required to burn off the fine oil film used to
protect the elements for shipping. Select a cooking mode and set the oven temperature to 180°C.
With the oven door closed, leave for approximately 5 minutes.
Select a cooking mode and set the oven temperature to 180°C. With the oven door closed, leave
for approximately 5 minutes.
Repeat the above step for each cooking mode.
After completing the above make sure all controls are turned off. The oven is now ready for
cooking and grilling
DO NOT use aluminum foil on the base of ovens
The use of foil on the base of the oven to avoid spillage and improve cleaning is not
recommended. The bottom element is concealed under the base of the oven liner (not exposed).
Foil or dishes with reflective qualities must never be placed on the base of the oven during
cooking as the concentration of direct and reflected heat will damage the enamel surface.
NOTE
Damage resulting from such use is not covered under the provisions of the warranty.
Initial heat up
Some smoke and smell may be noticed during the initial heat up cycle. This should quickly
dissipate, and is normal
If abnormal levels of smoke during use are observed (i.e.: it is not food that is burning), have the
appliance thoroughly checked
Don’t use the appliance as a space heater
The appliance must never be used for warming or heating the surrounding room. Combustible
materials must never be placed on or near the appliance.

11
Do not leave children alone
Children must not be left unsupervised in the area where the appliance is in use. Children must
never be allowed to sit or stand on any part of the appliance.
Wear proper apparel when using the appliance
Loose fitting, hanging or highly flammable garments (such as synthetics) should never be worn
while using the appliance.
Use only dry pot holders
Moist or damp pot holders on hot surfaces may result in burns from steam. Do not allow pot
holder to touch hot heating elements. Do not use a towel or bulky cloth when handling hot
cooking utensils in the appliance.
Oven compartments must never be used for storage
Items, particularly flammable materials, must never be stored in an oven or near surface units.
Do not use water on grease fires
Fires or flame should be smothered using flameproof material or extinguished using a dry
chemical or other suitable fire retardant.
All installation, adjustments, gas-conversion and maintenance operations must be carried out
by qualified personnel, in accordance with the enclosed instructions and current installation
standards. The manufacturer accepts no liability for faulty installation, setting, handling and use of
the cooker.
Periodically check that there are no gas leaks in the pipe that connects the cooker to the gas
bottle or the supply line; replace it upon expi
When the cooker is not in use, ensure that all the knobs are in the off position; furthermore, if it
is unused for a period of time, shut off the gas bottle valve and the supply valve, as well as the
appliance’s mains electricity supply.
Keep the burners, covers and flame diffusers clean in order to ensure optimum operation.

12
E - Accessories
Your appliance should come equipped with the following items.
•1 x pair of Retractable Slide Runners fitted to upper position and capable of being moved
to any selected position as required
•1 x Deep Enameled Roasting Pan with dual height reversible Grill Rack insert – ready for
sliding into side rack positions or fitting onto Retractable Slide Runners
•2 x Wire Oven Shelves that can be fitted into Retractable Slide Runners or for sliding into
side rack positions
•Note: Additional Retractable Slide Runners are available as an optional extra and can be
fitted at any time
•Note: Additional oven shelves and pans are available as optional extras.
The oven shelf support consist of 6 positions. Always remember to position the racks before
warming up the oven, and remove all the shelves and roasting pan before cleaning operations.
The slides runners can be position in any of the 6 rails
1
2
3
4
5
6

13
F - Electronic Programmer Operation
The 24 hour clock allows the setting of automatic cooking options up to 24 hours in
advance.
1 -Minus Time Button
2 Mode (Countdown Timer with Alarm, Cooking duration, Finish Cooking)
3 +Plus Time Button
Setting the time on the 24 hour clock
IMPORTANT – NOTE FOR NEW INSTALLATION AND FIRST OPERATION
1- The clock will require setting when you first turn on the power (or following a power
failure).
2- At power on, the relay contact is opened. The display and AUTO symbol flashes and
time of day starts from 0:00.
3- Press PLUS and MINUS button simultaneously for minimum 3 seconds. The AUTO
symbol goes out, POT symbol goes on, the DOT is flashing. With the PLUS button
the time will advance slowly, and then speed up. If you over-shoot the desired time , use
the MINUS button)
4- Press the MODE button twice to display the time of day setting mode. The oven will be
in manual cooking mode.
5- The oven is now ready for use and to accept the selected cooking functions
6- The timer can be set for countdown up to 24 hours and for automatic cooking modes up
to 10 hours and will countdown to zero. When zero is reached the alarm will sound.
7- To set the countdown timer
8- Press the MODE button for minimum 3 seconds. The BELL symbol is flashing and the
display shows 0:00. Using the PLUS button advance the timer to the desired time.
9- Once the countdown timer is set, the normal time of day will return to the display within 7
seconds. If you wish to check how much time remains on the countdown, press the
MODE button for 3 seconds. The remaining time will be displayed. After 7 seconds the
normal time will return to the display.
10- To silence the alarm press the MODE button for minimum 4 second

14
Adjusting the tone of the electronic timer alarm.
THE TONE
There are 3 different tones from which you can select. To change the tone you press the “+” and
“-“ simultaneously, then press the Mode button, ONCE ton will be displayed. Pressing the “-“
button while ton is in the display, will change the tone to the desired setting, then press the mode
button once.
The electronic timer will store in its memory the last tone activated
Manual cooking
Once the time of day is set the POT symbol will be displayed. The oven is now in manual
operation mode ready for you to select the desired cooking function and temperature
Automatic cooking modes (Based on setting the duration “DUR”)
Set function and temperature to the desired position
For example: if you wish to cook for 45 minutes. Press the MODE button minimum for 4 seconds.
Press the MODE button again. The AUTO symbol is flashing and the display shows “dur”. The
display automatically switches over between "dur" display and 0:00. During this time you can set
the duration time of 45 minutes by pressing the PLUS button (use MINUS button should you over-
shoot the required time). Release and the display will return to the normal time of day after 7
seconds. The AUTO symbol will also appear indicating that you have set the automatic cooking
function.
The oven will operate for 45 minutes only, turn off automatically and the alarm will sound. The
AUTO symbol is flashing and the POT symbol will disappear. The alarm will turn off after pressing
the MODE button.
If you hold the MODE button down longer than 4 seconds the oven will return to the normal
cooking mode.
If further cooking is required, either leave on manual or repeat the above setting sequence.
Note: If you have not turned the function and thermostat setting off, your oven will now continue
to operate manually. The AUTO symbol will disappear and the POT symbol will reappear.
Based on setting a cook stop time
1 Set the function and thermostat control to the desired position
2 For example: if you commence cooking and decide you would like the oven to turn off at
6.00pm. Press the MODE button minimum for 4 seconds. Press the MODE button two
times again. The AUTO symbol is flashing and the display shows “End”. The display
automatically switches over between "End" and time of day. During this time you can set
the cooking stop time to 6.00pm, i.e.18:00 on the 24 hour clock, by pressing the PLUS
button (use MINUS button should you over-shoot the required time). Release and the
display will return to the normal time of day after 7 seconds. The AUTO symbol will also
appear indicating that you have set the automatic cooking function.
3 The oven will continue to cook until 18:00 (6.00pm) and then switch off and the alarm will
sound. The AUTO symbol is flashing and the POT symbol will disappear. The alarm will turn off
after pressing the MODE button.
4 If you hold the MODE button pressed longer then 4 seconds the oven will return to the
normal cooking mode.
If further cooking is required, either leave on manual or repeat the above setting sequence.

15
Note: If you have not turned the function and thermostat setting off, your oven will now continue
to operate manually. The AUTO symbol will disappear and the POT symbol will reappear.
Fully automatic – (Start Later – Stop Later)
Your oven may be programmed to start, cook for the desired time and turn off automatically.
This function is particularly useful in the preparation of the evening meal, should you be out
during the day, it will be ready on your return home. For example if your cooking time is 45
minutes and you want the cooking to finish at 6.00 p.m.
Press the MODE button minimum for 4 seconds. Press the MODE button again. Set the cooking
duration time for say 45 minutes using the PLUS or MINUS button.
Press the MODE button again. Set the stop cooking time to 6.00pm (18:00). Release and
the display will return to the normal time of day after 7 seconds. The AUTO symbol will
be displayed.
Using the above settings, the oven is now programmed automatically to commence
cooking 45 minutes prior to 6.00 pm. Then automatically turn off.
When cooking is complete the AUTO symbol is flashing and the POT symbol will disappear and
the alarm will sound. The alarm will turn off after pressing the MODE button
If you hold the MODE button pressed longer then 4 seconds the oven will return to the normal
cooking mode.
Canceling automatic settings
To cancel a program:
Press plus and minus button simultaneously for minimum 3 seconds.
NOTE:
On oven start up or possibly at other times, due to electricity supply deviations – the
programmer may freeze on a function – if this occurs we recommend that, after checking
other solutions without success, it is recommended that power supply be disconnected to
the appliance and allow it to be in this position for some minutes before reconnecting.
This may have a result of clearing the frozen position allowing you to reset the
programmer for normal operation.

16
G - Gas Cooktop Control Panel
1
3
14
2
1= semirapidburner 2= rapid burner
3=auxiliary burner 4= wok burner
Technical Characteristic table
BURNERS
N° DESCRIPTION
GAS
1 SEMI-RAPID
2 RAPID
3 AUXILIARY
4 WOK
NATURAL 10 175 REG.
NOMINAL
HEAT INPUT
MAX.
MJ/h(bTU/H)
PROPANE 28 105 65 15.1(14000)
NORMAL
PRESSURE
mbar
INJECTOR
DIAMETER
1/100 mm
TAP BY PASS
DIAMETER
1/100mm
PROPANE 28 55 35 3.7(3500)
PROPANE 28 92 46 10.5(10000)
PROPANE 28 72 35 6.3(6000)
NATURAL 10 90 REG.
NATURAL 10 155 REG
NATURAL 10 118 REG.

17
H - Gas Cooktop Functions
B - Cooking Instructions
Automatic start-up with valves
Turn the corresponding knob anticlockwise up to the maximum position and press the knob.
Once the burner has been started up, keep the knob pressed for about 6 seconds.
Using the burners
In order to obtain the maximum yield without wasting gas, it is important that the diameter of
the pot is suitable for the burner potential (see the following table and fig.1). This is to avoid the
flame extremities being larger than the base of the pot. All of the operating positions must be
chosen between the maximum and the minimum ones, never between the minimum position and
the closing point.
The gas supply can be interrupted by turning the knob clockwise up to the closing position.
NOTE:
If there is no power supply, it is possible to light the burners with matches, setting the knob to the
startup
point (large flame, fig. 1).
BURNERS POWER (MJ/h) POWER (Btu/h) Ø of pots
Auxiliary 3.2
3000 10 - 14 cm
Semi-rapid 6.3
6000 16 - 18 cm
Rapid 11.6
11000 20 - 22 cm
Wok 17.9
17000 24 - 26 cm
NOTE:
When the equipment is switched off, always check that the knobs are in the closing position.
If the flame should blow out accidentally, the safety valve will automatically stop the gas supply,
after a few seconds. To restore operation, set the knob to the lighting point and press. While
cooking with fat or oil, pay the utmost attention as these substances can catch fire when
overheated.
WARNING:
-Do not use sprays near the appliance in operation.
-Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or
overflowing.
-Always turn gas off if moving a pot away from the appliance.

18
I - Ceramic Cooktop Control Panel
Ceramic Cooktop Controls:
Switch controlling
the left, front
Turning the knob clockwise
activates the full hot plate.
Switch controlling
the right, front
hot plate.
Switch controlling
the right, back
hot plate.
Turning the knob clockwise
activates the full hot plate.
Switch controlling the left,
back hot plate.
To operate Single (inner zone) and separate Dual (inner + outer zone) follow
this procedure:
a/ Inner Zone - rotate control knob in clockwise direction selecting power from positions 1
through 12. The inner zone only will operate.
b/ Inner + Outer Zone = Full Power - rotate control knob clockwise through position 12 as
above, then through to the Dot on control panel only - a click will sound (do not Rotate control
knob all the way to OFF position as this will turn power OFF). Then rotate control knob
backwards (anticlockwise) selecting power level from 1 to 12 as before. This will activate both
Inner and Outer zones concurrently for maximum power.
c/ To deactivate (turn off) Inner Zone or Inner + Outer Zone the control knob must be returned
to the OFF position
Important Note:
1/ DO NOT TURN CONTROL KNOB ANTICLOCKWISE FROM OFF POSITION AS THIS WILL
DAMAGE THE CONTROL MECHANISM - OPERATE SINGLE AND DUAL ZONES STRICTLY
ACCORDING TO THE INSTRUCTIONS AS ABOVE.

19
L - Ceramic Cooktop Functions
WARNING
--If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock, for hob surface of glass-ceramic or similar material which protect live parts
-- During the use the appliances becomes hot. Care should be taken to avoid touching
heating elements of cooktops and inside the oven. Accessible parts may become hot
during use. Young children should be kept away.
All operations relative to installation and electric connection should be carried out by qualified
personnel in conformity with the regulations in force in your country.
The specific instructions are described in the booklet section for the installer
NOTICE
•
••
•Use only flat pans with a sufficiently thick base, equal to or not much larger than the hot plate
selected (fig.1)
•
••
•The containers should not have rough bottoms in order to avoid scratching the heat surface
of the top.
•
••
•Do not switch the electric plate on without the pan over the plate.
•
••
•Do not cook any food directly on the hot area. Avoid overflows of liquid and should they occur
clean away promptly.
•
••
•The appliance is not intended to be operated by means of external timer or separated
remote-control system.
Switching on
Set the power by rotating the knob, taking into consideration that the highest number corresponds
with the maximum power.
The pilot light is switched ON when at least one element is on. The residual heat indicator will
light up when the temperature in any area is higher than 50OC.
Cleaning
Remove leftover and grease or spillage from the cooking surface with the special scraper (fig.3)
(optional).
Then clean the heating area thoroughly with a paper towel and ceramic cleaning products for the
correct care of your appliance. Never use abrasive sponge or irritating chemical detergents such
as over spray or spot removers.
FIG-.1

20
M - Oven Functions & Control Panel
Control Panel:
MAX
150
50
230
100
200
Warming Drawer & continuous warm function of main oven:
This switch controls the warming This switch controls the warming
element in the oven (200 Watt) drawer (200 Watt)
The warming drawer and warming element of the main oven heats continuously until it reaches
75 Degrees C and this temperature will be maintained throughout the warming process as
required.
19 : 05
-- During the use the appliances becomes hot. Care should be taken to avoid touching
heating elements of cooktops and inside the oven. Accessible parts may become hot
during use. Young children should be kept away.

21
PREHEATING
Preheating the oven is not essential, but you will achieve better results if you do. Some foods,
particularly cakes and pastry, are better cooked in a preheated oven. Other foods, for example
casseroles, cook just as well when cooked in a non-preheated oven but may need longer cooking
times.
For faster preheating select pizza mode and the required temperature and once the oven has
reached the required level change to cooking mode/function for the task.
To preheat the oven:
1- Set the mode required for preheating.
2- Set the oven to the desired temperature
Preheating guide (for 180°C settings)
Cooking Mode Preheat Time
CONVENTIONAL
OVEN 15-20 MINUTES
FAN OVEN 15-20 MINUTES
NOTE:
Any food or other cooking utensils placed in the oven during preheating will affect the preheating
time. The preheat time may also vary with installations.
WARNING
When using an alternative cooking mode for fast preheat, be sure to turn the cooking mode to
your required setting before placing food in the oven.
HINT:
To allow for heat loss while placing food into the oven, preheat the oven 10-20°C higher and then
reduce the temperature to your required cooking temperature.
Always preheat the oven when cooking multiple dishes at the same time.
Roasting guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.
Type of Meat
Approx. 450 grams =
1lb
Cuts of Meat Time per lb
(allow) Oven Temperature
0
C
Beef Prime Rib, rolled
sirloin bolar blade,
Top Loin, New York
Strip Sirloin
60 minutes per 2lbs
40 minutes per 2lbs
180
0
– 200
0
180
0
- 200
0
Veal Shoulder or leg (with
bone or rolled) 40-50 minutes per 2lbs. 180
0
- 200
0
Lamb Leg, shoulder (loin or
rolled) 40-50 minutes per 2lbs 180
0
- 200
0
Pork Leg loin 90 minutes per 2lbs. 220
0
-230
0
/ 180
0
-200
0
Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to
lower temperature for remaining cooking time.