PowerXL Grind & Go User manual

Quick Start Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Red Eye Coffee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Crème Brûlée Cappuccino . . . . . . . . . . . . . . . . . . . . . . 5
S’mores Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Coconut Almond Latte. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Salted Caramel Latte. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cookies & Cream Coffee . . . . . . . . . . . . . . . . . . . . . . . . . 9
Red Velvet Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Mint Chip Iced Coffee . . . . . . . . . . . . . . . . . . . . . . . . . .11
Vanilla Iced Coffee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Frozen Strawberry Cheesecake Coffee . . . . 13
White Chocolate Iced Coffee . . . . . . . . . . . . . . . . . 14
Cinnamon Bun Coffee. . . . . . . . . . . . . . . . . . . . . . . . . . 15
CONTENTS

3
STEP 2
STEP 1
STEP 3
STEP 4
QUICK START GUIDE
Insert the Filter Basket in the Carafe and add
coffee beans. Overlling the Carafe might
jam the grinder. Add 2 tbsp. of coffee beans
(1scoop) for every 8 oz of water. More coffee
beans can be added for a stronger avor.
Be sure not to exceed the maximum of 5tbsp.
Open the Water Reservoir’s lid and pour
in water, using the water level indicator on
the Water Reservoir to measure the water
according to the number of cups desired.
Press the Grind button. The Grind Button
will illuminate and the coffee beans will
be ground. The grinder will automatically
stop when the beans are ground. Then, the
appliance will begin to brew coffee.
When the appliance is done brewing
coffee, three beeps will sound and the
appliance will power off.
IMPORTANT: Unpack all parts from the box and remove any clear or blue protective lm on the
components. Wash with warm, soapy water before rst use (only select accessories are dishwasher safe).
See owner’s manual for
complete instructions and
important safety information
before using this product.

4
Directions
Ingredients MAKES 1 CUP
1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the
coffee beans.
3. Attach the Grinder Blade to the top of the Carafe.
Lock the Carafe into the coffee maker.
4. Press the Power Button and then the Grind Button to
grind and then brew your coffee.
6 oz water
2 tbsp. Sumatran
coffee beans
1 tbsp. French roast coffee
beans
Red Eye
COFFEE

5
Directions
Ingredients MAKES 1 CUP
1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the
coffee beans.
3. Attach the Grinder Blade to the top of the Carafe.
Lock the Carafe into the coffee maker.
4. Press the Power Button and then the Grind Button to
grind and then brew your coffee.
5. Froth the milk: Warm the milk. Use a frother to mix
the milk for 10–15 seconds to make a foam. Spoon
the milk onto your coffee and top with the syrup.
6 oz water
3 tbsp. Italian dark roast
coffee beans
¾ cup skim milk
1 tbsp. butterscotch syrup
Crème Brûlée
CAPPUCCINO

6
Directions
Ingredients MAKES 1 CUP
1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the
coffee beans.
3. Attach the Grinder Blade to the top of the Carafe.
Lock the Carafe into the coffee maker.
4. Add the chocolate chips to the cup into which the
coffee will be brewed.The hot coffee will melt the
chocolate chips.
5. Press the Power Button and then the Grind Button to
grind and then brew your coffee.
6. Stir in the marshmallow cream.
7. Froth the milk: Warm the milk. Use a frother to
mix the milk for 10–15 seconds to make a foam.
Spoon the milk onto your coffee and top with the
marshmallows and graham cracker crumbs.
6 oz water
3 tbsp. Italian dark roast
coffee beans
1 tbsp. dark chocolate
chips
1 tbsp. marshmallow
cream
¾ cup skim milk
10 mini marshmallows
1 tsp. graham cracker
crumbs
S’mores
CAPPUCCINO

7
Directions
Ingredients MAKES 1 CUP
1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the
coffee beans.
3. Attach the Grinder Blade to the top of the Carafe.
Lock the Carafe into the coffee maker.
4. Add the chocolate chips to the cup into which the
coffee will be brewed.The hot coffee will melt the
chocolate chips.
5. Press the Power Button and then the Grind Button to
grind and then brew your coffee.
6. Stir in the syrups.
7. Froth the milk: Warm the milk. Use a frother to mix
the milk for 10–15 seconds to make a foam. Spoon
the milk onto your coffee and top with the coconut.
6 oz water
3 tbsp. Italian dark roast
coffee beans
1 tbsp. chocolate chips
½ tbsp. almond syrup
1 tbsp. coconut syrup
¾ cup skim milk
1 tsp. shaved fresh
coconut, toasted
Coconut Almond
LATTE

8
Directions
Ingredients MAKES 1 CUP
1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the
coffee beans.
3. Attach the Grinder Blade to the top of the Carafe.
Lock the Carafe into the coffee maker.
4. Press the Power Button and then the Grind Button to
grind and then brew your coffee.
5. Stir in the syrup and salt.
6. Froth the milk: Warm the milk. Use a frother to mix
the milk for 10–15 seconds to make a foam. Spoon
the milk onto your coffee.
6 oz water
3 tbsp. Italian dark roast
coffee beans
1 ½ tbsp. caramel syrup
¼ tsp. pink salt
¾ cup milk
Salted Caramel
LATTE

9
Directions
Ingredients MAKES 1 CUP
1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the
coffee beans.
3. Attach the Grinder Blade to the top of the Carafe.
Lock the Carafe into the coffee maker.
4. Press the Power Button and then the Grind Button to
grind and then brew your coffee.
5. Stir in the milk and syrups.
6. Top with the whipped cream and then the cookie
pieces.
6 oz water
3 tbsp. Sumatran
coffee beans
¾ cup skim milk
1 ½ tsp. vanilla syrup
2 tsp. chocolate syrup
whipped cream,
for serving
1 chocolate & cream
cookie, crushed
Cookies & Cream
COFFEE

10
Directions
Ingredients MAKES 1 CUP
6 oz water
2 tbsp. Colombian roast
coffee beans
1 tbsp. chocolate chips
1 tsp. raspberry syrup
¾ cup skim milk
1 tbsp. crushed
red velvet cookies
1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the
coffee beans.
3. Attach the Grinder Blade to the top of the Carafe.
Lock the Carafe into the coffee maker.
4. Add the chocolate chips to the cup into which the
coffee will be brewed.The hot coffee will melt the
chocolate chips.
5. Press the Power Button and then the Grind Button to
grind and then brew your coffee.
6. Stir in the syrup.
7. Froth the milk: Warm the milk. Use a frother to mix
the milk for 10–15 seconds to make a foam. Spoon the
milk onto your coffee and top with the cookie pieces.
Red Velvet
LATTE

11
Directions
Ingredients MAKES 1 CUP
1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the
coffee beans.
3. Attach the Grinder Blade to the top of the Carafe.
Lock the Carafe into the coffee maker.
4. Press the Power Button and then the Grind Button to
grind and then brew your coffee.
5. Add the chocolate chips to the coffee and stir.
6. Stir in the syrup. Chill the coffee for 20 minutes in
the refrigerator.
7. Pour the coffee over ice and stir in the half and half.
6 oz water
3 tbsp. Sumatran
coffee beans
1 tbsp. dark chocolate
chips
1 tbsp. chocolate mint
syrup
¼ cup half and half
Mint Chip
ICED COFFEE

12
Directions
Ingredients MAKES 1 CUP
1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the
coffee beans.
3. Attach the Grinder Blade to the top of the Carafe.
Lock the Carafe into the coffee maker.
4. Press the Power Button and then the Grind Button to
grind and then brew your coffee.
5. Stir in the syrup. Chill the coffee for 20 minutes in
the refrigerator.
6. Pour the coffee over ice and stir in the vanilla extract
and half and half.
8 oz water
3 tbsp. Sumatran
coffee beans
1 tbsp. vanilla syrup
½ tsp. vanilla extract
3 tbsp. half and half
Vanilla
ICED COFFEE

13
Directions
Ingredients SERVES 2
1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the
coffee beans.
3. Attach the Grinder Blade to the top of the Carafe.
Lock the Carafe into the coffee maker.
4. Press the Power Button and then the Grind Button to
grind and then brew your coffee.
5. Add the coffee, strawberries, syrup, heavy cream, and
ice to the blender and blend until creamy.
6. Top with the whipped cream.
8 oz water
2 tbsp. coffee beans
¾ cup frozen strawberries
2 tbsp. cheesecake syrup
1/2 cup heavy cream
½ cup ice
whipped cream
Frozen Strawberry Cheesecake
COFFEE

14
Directions
Ingredients
1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the
coffee beans.
3. Attach the Grinder Blade to the top of the Carafe.
Lock the Carafe into the coffee maker.
4. Press the Power Button and then the Grind Button to
grind and then brew your coffee.
5. Chill the coffee for 20 minutes in the refrigerator.
6. Pour half of the coffee over ice, top with the syrup
and half and half, pour the rest of the coffee into the
glass, and stir slightly.
8 oz water
3 tbsp. coffee beans
1 tbsp. white chocolate
syrup
2 tbsp. half and half
White Chocolate
ICED COFFEE

15
Directions
Ingredients
1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the
coffee beans and cinnamon.
3. Attach the Grinder Blade to the top of the Carafe.
Lock the Carafe into the coffee maker.
4. Press the Power Button and then the Grind Button to
grind and then brew your coffee.
5. Stir in the half and half, brown sugar, and syrups.
8 oz water
2 tbsp. Sumatran
coffee beans
½ tsp. cinnamon
2 tbsp. half and half
1 tsp. brown sugar
1 tsp. vanilla syrup
1 tsp. pecan syrup
Cinnamon Bun
COFFEE

©2021 Tristar Products, Inc. All rights reserved.
Distributed by: Tristar Products, Inc. Faireld, NJ 07004
Made in China
PXL-GGCM_RB_TP_ENG_V3_210721
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