PREMIER TECH PT-PC2C Specification sheet

Instruction Manual / Installation Manual
Built in 2 Burners Ceramic Hob MODEL: PT-PC2C
Built in 4 Burners Ceramic Hob MODEL: PT-PC4C
DADO SRL Via Petrara 81, 89124 Reggio Calabria (RC) Italy Piva/Vat IT 02681390809

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Safety Warnings
Your safety is important to us. Please read this information before using your
cooktop.
Installation
Electrical Shock Hazard
•Disconnect the appliance from the mains electricity supply before carrying out
any work or maintenance on it.
•Connection to a good earth wiring system is essential and mandatory.
•Alterations to the domestic wiring system must only be made by a qualified
electrician.
•Failure to follow this advice may result in electrical shock or death.
Cut Hazard
•Take care - panel edges are sharp.
•Failure to use caution could result in injury or cuts.
Important safety instructions
•Read these instructions carefully before installing or using this appliance.
•No combustible material or products should be placed on this appliance at any
time.
•Please make this information available to the person responsible for installing
the appliance as it could reduce your installation costs.
•In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
•This appliance is to be properly installed and earthed only by a suitably qualified
person.
•This appliance should be connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
•Failure to install the appliance correctly could invalidate any warranty or liability
claims.

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Operation and maintenance
Electrical Shock Hazard
•Do not cook on a broken or cracked cooktop. If the cooktop surface should break
or crack, switch the appliance off immediately at the mains power supply (wall
switch) and contact a qualified technician.
•Switch the cooktop off at the wall before cleaning or maintenance.
•Failure to follow this advice may result in electrical shock or death.
Health Hazard
•This appliance complies with electromagnetic safety standards.
Hot Surface Hazard
•During use, accessible parts of this appliance will become hot enough to cause
burns.
•Do not let your body, clothing or any item other than suitable cookware contact
the Induction glass until the surface is cool.
• Metallic objects such as knives, forks, spoons and lids should not be placed on
the hob surface since they can get hot
• Keep children away.
•Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of children.
•Failure to follow this advice could result in burns and scalds.
Cut Hazard
•The razor-sharp blade of a cooktop scraper is exposed when the safety cover is
retracted. Use with extreme care and always store safely and out of reach of
children.
•Failure to use caution could result in injury or cuts.
Important safety instructions
•Never leave the appliance unattended when in use. Boilover causes smoking and
greasy spillovers that may ignite.
•Never use your appliance as a work or storage surface.

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•Never leave any objects or utensils on the appliance.
•Never use your appliance for warming or heating the room.
•After use, always turn off the cooking zones and the cooktop as described in this
manual (i.e. by using the touch controls).
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance.
Children climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in
use.
• Children or persons with a disability which limits their ability to use the appliance
should have a responsible and competent person to instruct them in its use. The
instructor should be satisfied that they can use the appliance without danger to
themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a qualified
technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass
surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the Induction glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
•This appliance is intended to be used in household and similar applications such
as: -staff kitchen areas in shops, offices and other working environments; -farm
houses; -by clients in hotels, motels and other residential type environments ;
-bed and breakfast type environments.
•WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.

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Children less than 8 years of age shall be kept away unless continuously
supervised.
•This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards involved.
•Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
•WARNING: Unattended cooking on a hob with fat or oil can be dangerous and
may result in fire. NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
•WARNING: Danger of fire: do not store items on the cooking surfaces.
• Warning: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock, for hob surfaces of glass-ceramic or similar material
which protect live parts
•A steam cleaner is not to be used.
•The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
Congratulations on the purchase of your new Ceramic Hob.
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.

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Product Overview
Model: PT-PC2C
Top View
Control Panel
1. max. 1200 W zone
2. max. 2000/1000 W zone
3. Glass Plate
4. Control panel
1.Heating zone selection controls
2.Timer control
3.Power / Timer regulating controls
4.keylock control
5.ON/OFF control
6.Dual zone control

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Model: PT-PC4C
Top View
Control Panel
1. max. 1800W zone
2. max. 1200 W zone
3. max. 2200/1000 W zone
4. max. 1200 W zone
5. Glass plate
6. Control panel
1.Heating zone selection controls
2.Timer control
3.Power / Timer regulating controls
4.keylock control
5.ON/OFF control
6.Dual zone control

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Product Information
The microcomputer ceramic cooker hob can meet different kinds of cuisine
demands because of resistance wire heating, micro-computerized control and
multi-power selection, really the optimal choice for modern families.
The ceramic cooker hob centers on customers and adopts personalized design.
The hob has safe and reliable performances, making your life comfortable and
enabling to fully enjoy the pleasure from life.
Before using your New Ceramic Hob
•Read this guide, taking special note of the ‘Safety Warnings’ section.
•Remove any protective film that may still be on your ceramic hob.
Using the Touch Controls
•The controls respond to touch, so you don’t need to apply any pressure.
•Use the ball of your finger, not its tip.
•You will hear a beep each time a touch is registered.
•Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.

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Choosing the right Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob –do not slide, or they may scratch the glass.
Using your Ceramic Hob
To start cooking
•After power on, the buzzer beeps once, all the indicators light up for 1 second
then go out, indicating that the ceramic hob has entered the state of standby
mode.
1. Touch the ON/OFF control, all the indicators
show “-” or “- -“, indicating that the ceramic
hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
•Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.

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3. Touching the heating zone selection control, and
a indicator next to the key will flash .
4. Select a heat setting by touching the “-“or
“+”control.
•If you don’t choose a heat setting within 1
minute, the ceramic hob will automatically
switch off. You will need to start again at
step 1.
•You can modify the heat setting at any time
during cooking.
•By holding down either of these buttons, the
value will adjust up or down.
For Model PT-PC2C
5.When zone 2 is working, activate dual zone by pressing .
When dual zone is working, turning off it by pressing .
For Model PT-PC4C
5.When zone 3 is working, activate dual zone by pressing .
When dual zone is working, turning off it by pressing .
When you have finished cooking
1. Touching the heating zone selection
control that you wish to switch off.

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2. Turn the cooking zone off by touching the “-”and scrolling down to “0”.
3. Turn the whole cooktop off by touching the “ON/OFF” control.
4.Beware of hot surfaces “H” will show which cooking zone is
hot to touch. It will disappear when the surface has cooled down to a safe
temperature. It can also be used as an energy saving function if you want to
heat further pans, use the hotplate that is still hot.
Locking the Controls
•You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
•When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
Touch the keylock control. The timer indicator will show “ Lo “
To unlock the controls
1. Make sure the ceramic hob is turned on.

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2. Touch and hold the keylock control for a while .
3. You can now start using your ceramic hob.
When the hob is in the lock mode, all the controls are disable except the
ON/OFF , you can always turn the ceramic hob off with the ON/OFF
control in an emergency, but you shall unlock the hob first in the next operation.
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the ceramic
hob. When an excessive temperature is monitored, the ceramic hob will stop
operation automatically.
Residual Heat Warning
When the hob has been operating for some time, there will be some residual
heat.The letter “ H ”appears to warn you to keep away from it.
Auto Shutdown
Another safety feature of the hob is auto shutdown. This occurs whenever you
forget to switch off a cooking zone. The default shutdown times are shown in
the table below:
Power level
1
2
3
4
5
6
7
8
9
Default working timer (hour)
8
8
8
4
4
4
2
2
2
Using the Timer
You can use the timer in two different ways:
•You can use it as a minute minder. In this case, the timer will not turn any
cooking zone off when the set time is up.
•You can set it to turn one cooking zone off or more than one after the set time is
up.
•You can set the timer for up to 99 minutes.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the cooktop is turned on.

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Note: you can use the minute minder even if you’re not selecting any cooking
zones.
2. Touch timer control, the minder indicator will start
flashing and “30”will show in the timer display.
3. Adjust the timer setting by touch the “-“or “+”
controls. The minute minder indicator will start
flashing and will show in the timer display.
Hint: Touch the “-“or “+” control of the timer
once to decrease or increase by 1 minute.
Touch and hold the “-“or ”+”control of the timer to decrease or increase
by 10 minutes.
If the setting time exceeds 99 minutes, the timer will automatically
return to 0 minute.
4. Touch the ‘Timer’, the timer is cancelled, and the ”--“will show in the minute
display.
5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds.
6. Buzzer will beep for 30 seconds and the timer indicator
shows “- - “when the set time finished.

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Setting the timer to turn one cooking zone off
1. Touching the heating zone selection control that
that you want to set the timer for.
2. Touch timer control, the minder indicator
will start flashing and “30”will show in the
timer display.
3. Set the time by touching the control of the timer.
Hint: Touch the “-“or “+” control of the timer
once will decrease or increase by 1 minute.
Touch and hold the “-“or “+”control of the timer will decrease or
increase by 10 minutes.
If the setting time exceeds 99 minutes, the timer will automatically
return to 0 minute.
4. Touching the heating zone selection control, and then touch the ‘Timer’, the
timer is cancelled, and the”--“will show in the minute display.

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5. When the time is set, it will begin to count
down immediately. The display will show the
remaining time and the timer indicator flash
for 5 seconds.
NOTE: The red dot next to power level indicator
will illuminate indicating that zone is selected.
6. When cooking timer expires, the corresponding
cooking zone will be switch off automatically and
show “H” .
Setting the timer to turn more than one cooking zone
off
1. If more than one heating zone use this function, the timer indicator will show
the lowest time.
(e.g. zone 1# setting time of 3 minutes, zone 2# setting time of 6 minutes,
the timer indicator shows “3”. )
NOTE: The flashing red dot next to power level indicator means the timer
indicator is showing time of the heating zone.
If you want to check the set time of other heating zone, touch the heating
zone selection control. The timer will indicate its set time.
(set to 6 minutes)
(set to 3 minutes)
2. When cooking timer expires, the corresponding
cooking zone will be switch off automatically and
show “H” .

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NOTE: If you want to change the time after the timer is set, you have to start from
step 1.
Cooking Guidelines
Cooking Tips
•When food comes to the boil, reduce the temperature setting.
•Using a lid will reduce cooking times and save energy by retaining the heat.
•Minimise the amount of liquid or fat to reduce cooking times.
•Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice
•Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flour thickened sauces below boiling
point.
•Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary
from about 2 –8 minutes per side. Press the steak to gauge how cooked it is
–the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.

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For stir-frying
1. Choose an ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment
with the cooktop to find the settings that best suit you.
Heat setting
Suitability
1 - 2
•delicate warming for small amounts of food
•melting chocolate, butter, and foods that burn quickly
•gentle simmering
•slow warming
3 - 4
•reheating
•rapid simmering
•cooking rice
5 - 6
•pancakes
7 - 8
•sautéing
•cooking pasta
9
•stir-frying
•searing
•bringing soup to the boil
•boiling water

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Care and Cleaning
What?
How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner while
the glass is still warm (but
not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
•When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
•Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to check
if your cleaner or scourer is suitable.
•Never leave cleaning residue on the
cooktop: the glass may become
stained.
Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately with
a fish slice, palette knife or razor
blade scraper suitable for
ceramic glass cooktops, but
beware of hot cooking zone
surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at a
30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
•Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
•Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge or
cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the
cooktop back on.
•The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe
the touch control area dry before
turning the cooktop back on.

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Hints and Tips
Problem
Possible causes
What to do
The cooktop cannot
Be turned on.
No power.
Make sure the cooktop is connected
to the power supply and that it is
switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the
problem persists, call a qualified
technician.
The touch controls are
unresponsive.
The controls are locked.
Unlock the controls. See section
‘Using your ceramic cooktop’ for
instructions.
The touch controls are
difficult to operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
Technical Specification
Cooking Hob
PT-PC2C
PT-PC4C
Cooking Zones
2 Zones
4 Zones
Supply Voltage
220-240V~
220-240V~
Installed Electric Power
2928-3484W
5856-6969W
Product Size L×W×H(mm)
288X520X52
590X520X52
Building-in Dimensions A×B
(mm)
268X490
560X490

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Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without prior
notice.
Installation
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 50mm space shall be
preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select
heat-resistant work surface material to avoid larger deformation caused by the
heat radiation from the hotplate. As shown below:
Model
L(mm)
W(mm)
H(mm)
D(mm)
A(mm)
B(mm)
X(mm)
PT-PC2C
288
520
52
48
268
500
50 mini
PT-PC4C
590
520
52
48
560
490
50 mini
Under any circumstances, make sure the ceramic cooker hob is well ventilated
and the air inlet and outlet are not blocked. Ensure the ceramic cooker hob is in
good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above
the hotplate should be at least 760mm.