premiere 235214 User manual

(EN) INSTRUCTION MANUAL....................................2
(NL) GEBRUIKERSHANDLEIDING...............................24
10221.2eQX / 235214
IO-CBI-1611 / 8508353
(05.2021 / v2)

2
DEAR CUSTOMER,
The oven is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.

3
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 8
Installation......................................................................................................................... 10
Operation........................................................................................................................... 12
Baking in the oven – practical hints ............................................................................... 14
Test dishes...........................................................................................................................17
Cleaning and maintenance.............................................................................................. 19
Technical data................................................................................................................... 23
TABLE OF CONTENTS

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the ha-
zards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched o󰀨 before
replacing the lamp to avoid the possibillity of electric shock.
You should not use steam cleaning devices to clean the
appliance.

5
SAFETY INSTRUCTIONS
● Ensure that small items of household equipment, including connection leads, do
not touch the hot oven as the insulation material of this equipment is usually not
resistant to high temperatures.
● Do not leave the oven unattended when frying. Oils and fats may catch re due
to overheating or boiling over.
● Do not put pans weighing over 15 kg on the opened door of the oven.
● Do not use harsh cleaning agents or sharp metal objects to clean the door as they
can scratch the surface, which could then result in the glass cracking.
● Do not use the oven in the event of a technical fault. Any faults must be xed by
an appropriately qualied and authorised person.
● In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
● The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this instruc-
tion manual to operate the oven.
● The appliance has been designed only for cooking. Any other use (for example
for heating) does not comply with its operating prole and may cause danger.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.

6
HOW TO SAVE ENERGY
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
●Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
● Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
●Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch o󰀨 the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
●Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
●Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.

7
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

8
DESCRIPTION OF THE APPLIANCE
Oven function
selector knob
Temperature adjust-
ment knob
Temperatureregulator
signal light LCooker operation
signal light R

*optional
9
SPECIFICATIONS OF THE APPLIANCE
Cooker ttings:
Baking tray* Grill grate
(drying rack)
Roasting tray*

10
INSTALLATION
Installing the oven
● The kitchen area should be dry and aired
and equipped with e󰀩cient ventillation.
When installing the oven, easy access to
all control elements should be ensured.
● This is a Y–type design built–in oven,
which means that its back wall and one
side wall can be placed next to a high
piece of furniture or a wall. Coating or
veneer used on tted furniture must be
applied with a heat–resistant adhesive
(100°C). This prevents surface deforma-
tion or detachment of the coating.
● Hoods should be installed according to
the manufacturer’s instructions.
● Make an opening with the dimensions
given in the diagram for the oven to be
tted.
● Make sure the mains plug is disconnected
and then connect the oven to the mains
supply.
● Insert the oven completely into the open-
ing without allowing the four screws in the
places shown in the diagram to fall out.

11
INSTALLATION
● The oven is manufactured to work with
a one-phase alternating current (230V
1N~50 Hz) and is equipped with a 3
x 1,5 mm2connection lead of 1.5 mm
length with a plug including a protection
contact.
● A connection socket for electricity supply
should be equipped with a protection
pin and may not be located above the
cooker. After the cooker is positioned, it is
necessary to make the connection socket
accessible to the user.
● Before connecting the oven to the socket,
check if:
- the fuse and electricity supply are able to
withstand the cooker load,
- the electricity supply is equipped with an
e󰀩cacious ground system which meets
the requirements of current standards
and provisions,
- the plug is within easy reach.
Electrical connection
Important!
If the xed power supply cable is damaged,
it should be replaced at the manufacturer
or at an authorized servicing outlet, or by a
qualied person to avoid danger.

12
OPERATION
Before using the oven for the rst time
Remove packaging, clean the interior of
the oven and the hob.
Take out and wash the oven ttings with
warm water and a little washing–up liq-
uid.
Switch on the ventillation in the room or
open a window.
Heat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains
and wash carefully; the heating zones
of the hob should be heated for around
4 min. without a pan.

13
OPERATION
Oven functions and operation.
The oven can be warmed up using the bottom
and top heaters, as well as the grill. Operation
of the oven is controlled by the oven function
knob – to set a required function you should
turn the knob to the selected position,
as well as the temperature regulator knob – to
set a required function you should turn the
knob to the selected position.
The oven can be switched o󰀨 by setting both
of these knobs to the position “”/“0”.
Possible settings of the oven function
knob
Separate oven lighting
By setting the knob to this posi-
tion the lighting inside the oven is
switched on, e.g. use when washing
the oven chamber.
0 Oven is o󰀨
Oven with conventional heating
(including top + bottom heaters)
0
5050
100
150
200
250
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
Top heater on
Setting the knob to this postion allows
the oven to be heated only with the
top heater switched on, e.g. use for
nal baking from above.
Bottom heater on
When the knob is set to this position
the oven is heated using only the bot-
tom heater. Use for e.g. nal baking
from the bottom.
Bottom and top heaters on
Setting the knob to this position
allows the oven to be heated con-
ventionally.
ECO Heating
This is an optimised heating function
designed to save energy when pre-
paring food. At this knob position, the
oven lighting is o󰀨.
Switching on the oven is indicated by two
signal lights, R, L, turning on. The Rlight
turned on means the oven is working. If the L
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the Llight goes out
for the rst time. When baking, the Llight will
temporarily come on and go out (to maintain
the temperature inside the oven). The Rsig-
nal light may also turn on at the knob position
of “oven chamber lighting”.

14
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
●we recommend using the baking trays which were provided with your cooker;
●it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
●shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
●when using the ultra-fan function it is not necessary to initially heat up the oven
chamber, for other types of heating you should warm up the oven chamber before
the cake is inserted;
●before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
● after switching o󰀨 the oven it is advisable to leave the cake inside for about 5 min.;
● temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees
lower than in normal baking (using top and bottom heaters);
●the baking parameters given in Table are approximate and can be corrected based
on your own experience and cooking preferences;
● if information given in recipe books is signicantly di󰀨erent from the values included
in this instruction manual, please apply the instructions from the manual.
Roasting meat
●cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
●use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
●when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
●it is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty water – do
not pour cold water over the meat.

15
BAKING IN THE OVEN – PRACTICAL HINTS
ECO Heating
ECO Heating an optimised heating function designed to save energy when
preparing food.
You cannot reduce the cooking time by setting a higher temperature; preheating
the oven is not recommended.
Do not change the temperature setting and do not open the oven door during
cooking.
Recommended setting for ECO Heating
Type
of
dish
Oven
functions
Temperature (0C) Level Time
in minutes
Sponge cake 180 - 200 2 - 3 25 - 401)
Yeast cake/
Pound cake 180 - 200 2 - 3 25 - 401)
Fish 190 - 210 2 - 3 25 - 1002)
Beef 200 - 220 2 90 - 1202)
Pork 200 - 220 2 90 - 1602)
Chicken 180 - 200 2 80 - 1002)
1) Recommended for baking under 40 minutes.
2) Recommended for baking more than 1 kg of meat.

16
BAKING IN THE OVEN – PRACTICAL HINTS
Type of
dish
Type
of heating
Temperature (0C) Level Time
(min.)
Sponge cake 160 - 200 2 - 3 30 - 50
Yeast cake/
Pound cake 160 - 170 1) 3 25 - 40 2)
Pizza 220 - 240 1) 2 15 - 25
Fish 210 - 220 2 45 - 60
Beef 225 - 250 2 120 - 150
Pork 160 - 230 2 90 - 120
Chicken 160 - 180 2 45 - 60
Vegetables 190 - 210 2 40 - 50
Oven with conventional heating (including top + bottom heaters)
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
1) Preheat
2) Baking smaller items
Note: The gures given in Tables are approximate and can be adapted based on your own experience
and cooking preferences.

17
TEST DISHES. According to standard EN 60350-1.
Type of dish Accessory Level Type
of heating
Temperature
(0C)
Baking
time 2)
(min.)
Small cakes
Baking tray 3 160 - 170 1) 25 - 40 2)
Baking tray 3 155 - 170 1) 25 - 40 2)
Baking tray 3 155 - 170 1) 25 - 40 2)
Baking tray
Roasting tray
2 + 4
2 - baking tray
or roasting tray
4 - baking tray
155 - 170 1) 25 - 50 2)
Shortbread
Baking tray 3 150 - 160 1) 30 - 40 2)
Baking tray 3 150 - 170 1) 25 - 35 2)
Baking tray 3 150 - 170 1) 25 - 35 2)
Baking tray
Roasting tray
2 + 4
2 - baking tray
or roasting tray
4 - baking tray
160 - 175 1) 25 - 35 2)
Fatless sponge
cake
Wire rack +
black baking
tin
diameter 26cm
3 170 - 180 1) 30 - 45 2)
Apple pie
Wire rack + 2
black baking
tins
diameter 20cm
2
black baking
tins placed
after the dia-
gonal,
back right,
front left
180 - 200 1) 50 - 70 2)
Baking
1) Preheat, do not use Rapid preheat function.
2) The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should
be reduced by about 5-10 minutes.

18
TEST DISHES. According to standard EN 60350-1.
Type of dish Accessory Level Type
of heating
Temperature
(0C)
Time
(min.)
White bread
toast
Wire rack 4 250 1) 1,5 - 2,5
Wire rack 4 250 2) 2 - 3
Beef burgers
Wire rack +
roasting tray
(to gather
drops)
4 - wire rack
3 - roasting
tray
250 1) 1st side 10 - 15
2nd side 8 - 13
Grilling
1) Preheat for 5 minutes, do not use Rapid preheat function.
2) Preheat for 8 minutes, do not use Rapid preheat function.
Type of dish Accessory Level Type
of heating
Temperature
(0C)
Time
(min.)
Whole chicken
Wire rack +
roasting tray
(to gather
drops)
2 - wire rack
1 - roasting
tray
180 - 190 70 - 90
Wire rack +
roasting tray
(to gather
drops)
2 - wire rack
1 - roasting
tray
180 - 190 80 - 100
Roasting
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.

19
CLEANING AND MAINTENANCE
Oven
●The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
●The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
●After cleaning the oven chamber wipe it
dry.
Replacement of the oven light bulb
In order to avoid the possibility of an
electric shock ensure that the appliance is
switched o󰀨 before replacing the bulb.
● Set all control knobs to the position “●”/“0”
and disconnect the mains plug,
● unscrew and wash the lamp cover and
then wipe it dry.
● unscrew the light bulb from the socket,
replace the bulb with a new one – a high
temperature bulb (300°C) with the follow-
ing parameters:
- voltage 230 V
- power 25 W
- thread E14.
● Screw the bulb in, making sure it is prop-
erly inserted into the ceramic socket.
● Screw in the lamp cover.
Oven light bulb
●Steam Cleaning function:
-pour 250ml of water (1 glass) into a bowl
placed in the oven on the rst level from
the bottom,
- close the oven door,
- set the temperature knob to 50°C, and
the function knob to the bottom heater
position
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liqu-
id.,
● After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products contain-
ing abrasive materials for the cleaning
and maintenance of the glass front
panel.
By ensuring proper cleaning and mainte-
nance of your cooker you can have a sig-
nicant inuence on the continuing fault-free
operation of your appliance.
Before you start cleaning, the cooker must
be switched o󰀨 and you should ensure
that all knobs are set to the position “off
”. Do not start cleaning until the cooker
has completely cooled.

20
CLEANING AND MAINTENANCE
Door removal
In order to obtain easier access to the oven
chamber for cleaning, it is possible to remove
the door. To do this, tilt the safety catch part
of the hinge upwards (g. A). Close the door
lightly, lift and pull it out towards you. In order
to t the door back on to the cooker, do the
inverse. When tting, ensure that the notch of
the hinge is correctly placed on the protrusion
of the hinge holder. After the door is tted to
the oven, the safety catch should be carefully
lowered down again. If the safety catch is not
set it may cause damage to the hinge when
closing the door.
Removing the inner panel
1. Using a at screwdriver unhook the up-
per door slat, prying it gently on the sides
(g. B).
2. Pull the upper door slat loose. (g. B, C)
Tilting the hinge safety catches
A
B
C