Thank you for using the company's products, in order to make the
product can play the function and efficiency. At the same time in the use
of them, in order to avoid the use of improper and caused by the failure
and loss, please read this manual before using.
1.Technical Parameter
2. Installation and power connection
A. Put stable at proper position.
B. The power supply socket should have ground wire jack, must be
connected with safety grounding wire.
C. The use of a single phase should check voltage whether in a stable
AC voltage 115V. If the power supply voltage does not meet the
requirements of the machine, a stabilizer power should be used,
otherwise it will affect the machine normal working and damage the
motor.
3. How to operation
Please clean the parts before using and the steps are as follows:
A.Unscrew front nut, in order to remove round knife, cross knife, send
meat screw, and cleaning the parts, adjustment the fixed handle to the
proper position, then put back the parts after cleaning .then screw up the
front nut to the proper position, otherwise will effect the life-time of the
machine.
B.After cleaning please put the meat (the meat will be remove
skin,bone,tendons) into meat barrel. If the meat is too slow, can use
the stick (don’t use hand directly) push the meat ,but also can't send
too quickly, avoid to exceed the motor bearing capacity and damage
the motor.
C.After using please removing all parts and clean them.
4. Attention
A.Don’t put the hand into the meat barrel when the maching is
working.to avoid hurt the hand.
B.The meat must remove the skin, bone, tendons, and cut into thin
strips of meat, avoid to damage the machine.
C.First start the machine, then put the meat into the meat
barrel,otherwise easily lead to meat stuck parts and the machine cant
working. Even damage the motor.
D.such as the discovery of motor running is not normal, should
immediately cut off the power, stop the inspection reasons, to see if
there is skin, bone, tendons stuck.
5. Warning:
A.Cleaning and maintenance must be cut off the power .
B.Don’t put the hand into the meat barrel.
C. Don’t use water cleaning the machine directly.
D. Cleaning the blade careful and avoid to hurt.