Prizer Hoods CFMR600 User manual

IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ COMPLETE INSTRUCTIONS BEFORE PROCEEDING.
INSTALLATION MUST COMPLY WITH ALL LCOAL CODES.
IMPORTANT: Save these instructions for the Local Electrical Inspector’s use.
INSTALLER: Please leave these instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
SAFETY Turn power circuit OFF at the service panel and lock panel door
WARNING: before wiring this unit.
1
CAUTION - TO REDUCE THE
RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PEOPLE,
OBSERVE THE FOLLOWING:
1.
2.
3.
CAUTION: FOR GENER AL
VENTILATION USE ONLY. DO NOT
USE TO EXHAUST HAZARDOUS OR
EXPLOSIVE MATERIALS OR VAPOR.
Use this rangehood only in the
manner intended by the
manufacturer. If you have any
questions, contact the
manufacturer - Prizer Hoods.
Before servicing or cleaning the
unit, switch power o at service
panel and lock the service
disconnecting means to prevent
power from being switched on
accidentally. When the service
disconnecting means cannot be
locked, attach a tag to the service
panel to indicate power has been
switched o for maintenance.
Install this rangehood only with
remote fan models rated
maximum 12.8A or in-hood fans
manufactured by Prizer Hoods,
models CFM300, CFM600,
CFM1200.
CAUTION - TO REDUCE THE
RISK OF A RANGETOP GREASE
FIRE:
1.
2.
3.
4.
Never leave cooktop surface
unattended while on high
setting.
Boilovers cause smoke and greasy
spillovers may ignite. Heat oils
slowly on low or medium
settings.
Hood fan should always be ON
when cooking on high heat or
when ambeing foods (i.e.
Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe.)
Clean in-hood fans frequently.
Do not allow grease to
accumulate on fan or bae
lters.
Always use cookware appropriate
for the size of the surface element.
CAUTION - TO REDUCE THE
RISK OF INJURY TO PEOPLE, IN
THE EVENT OF A RANGETOP
GREASE FIRE, OBSERVE THE
FOLLOWING:
1.
2.
3.
4.
5.
SMOTHER FLAMES with a
tight-tting lid, cookie sheet, or
other metal tray. Immediately
turn the gas burner OFF.
PREVENT BURNS. If gas
ames do not extinguish
immediately; EVACUATE
AND CALL THE FIRE
DEPARTMENT.
NEVER PICK UP A FLAMING
PAN as you may sustain burns.
NEVER USE WATER, wet
dish-cloths or towels as a violent
steam explosion will occur.
Use re extinguisher ONLY if:
•
•
•
•
You know you have a class
ABC extinguisher, and you
already know how to operate it.
e re is small and contained
in the area where it started.
e re department is being
called.
You can ght the re with your
back to an exit.

READ AND SAVE
SAFETY PROCEDURES FOR INSTALLING
YOUR NEW PRIZER HOOD (continued)
UPON RECEIVING YOUR HOOD...
2
CAUTION - TO REDUCE THE
RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PEOPLE,
OBSERVE THE FOLLOWING:
CAUTION - FOR GENERAL
VENTILATION USE ONLY. DO
NOT USE TO EXHAUST
HAZARDOUS OR EXPLOSIVE
MATERIALS OR VAPORS.
A.
B.
Installation work and electrical
wiring must be done by a
qualied installer in accordance
with all applicable codes and
standards, including re rated
construction.
Sucient air is needed for proper
combustion and gas exhaustion
through the ue (duct cover) of
fuel burning cooktop to prevent
backdrafting. Follow the
equipment manufacturer’s
e high degree of craftsmanship in the construction
and nish of your hood requires careful handling to
ensure proper installation.
Do not remove your hood from its carton until you are
ready to hang it.
Do not store your hood anywhere other than within the
carton. If it is necessary to remove your hood from the
carton, place it on a blanket or padded area that will
protect your hood from scratches or indentations.
Do not lift the hood by its utensil rail. Place your ngers
under the lower reveal of the hood. Grasp rmly and
lift.
•
•
•
•
Wearing cotton gloves are preferred. ey will protect
the surface from ne scratches and eliminate
ngerprints.
Remove all rings, watches, belt buckles, and jackets
(snaps-zippers) to prevent scratches on the hood.
If applicable, do not remove the cotton annel from your
hood until the installation process is complete. It will be
necessary to remove only a small portion on the
back-side for a wall mounted hood in order to position in
place.
Located within the hood cavity (behind the bae lters)
are component parts and halogen bulbs.
•
•
•
•
C.
D.
E.
guidelines and safety standards
such as those published by the
National Fire Protection
Association (NFPA), and the
American Society for Heating,
Refrigeration and Air
Conditioning Engineers
(ASHRAE), and the local code
authorities.
When cutting/drilling into a wall
or ceiling, avoid damage to
electrical wiring and other
hidden utilities.
In-hood or in-line fans must be
vented to the outdoors.
If a ventilation unit is to be
installed over a tub or shower, it
must be marked as appropriate
for the application and be
connected to a GFCI (Ground
Fault Circuit Interrupter) -
protected branch circuit.
F.
G.
H.
I.
NEVER place a control switch
where it can be reached from a
tub or shower.
CAUTION - TO REDUCE THE
RISK OF FIRE WITHIN WALLS
OR ROOFS, USE ONLY METAL
DUCTWORK.
Install this hood in accordance
with all requirements specied by
the manufacturer of your
cooktop/range.
Install this hood using required
clearance from cooking surface to
combustible material specied in
cooktop installation instructions.

3
MOUNTING OPTIONS FOR REMOTE FANS
CURB FOR FLAT ROOF
TYPICAL INSTALLATION
DIRECT DUCT INSTALLATION
WALL INSTALLATION
Figure 1.
Figure 2.
Figure 3.
Figure 4.

MOUNTING REMOTE FANS ON ROOF OR OUTSIDE WALL
1. Cut out a round hole to accommodate the size ducting you will be using. Cut a second hole for the electrical conduit.
(see Figure 5-C.)
2. When installing a remote fan on a at roof or a roof with a pitch less than 1-1/2” in 12 inches, install the remote fan
in such a way that the discharge (the lowest portion of the curb) is directed away from any prevailing winds.
3. When installing a remote fan on a roof or outside wall, direct the discharge (the lowest portion of the curb) pointing
down the slope as this is in accordance with the Standard Roong Procedures: front discharge edge should be on the
top of the shingles and the rear edge underneath the shingles.
NOTE: e remote fan unit must be sealed between the roof (or outside wall) and the underside of the ange with
roong mastic to prevent leaks.
4. Connect the remote fan (CFMR600, CFMR1000, CFMR1400) to the exhaust system’s round duct. Use an adjustable
elbow to attach to the roof angle.
5. Using duct tape, seal all joints to prevent air leaks.
6. NOTE: Clearance to combustible material is 0”.
Top View Side View
Figure 5-B.Figure 5-A.
Figure 5-C.
Cut Out Dimensions
4
To prepare for mounting a remote fan, inspect the blower wheel to ensure it turns freely. Do not replace the top
unit to the remote fan until the installation has been completed. A remote fan cannot be installed in a condition
where the exhaust/discharge opening is less than 15” from the ground level. NOTE: ere may be some local
codes that will not permit this kind of installation. Heavy snow will prevent the damper from opening due to
snow blockage. e installer must check all local codes for outdoor wall installation of the remote fan.

1. Power supply required for remote fans are 15 amps. @ 120V. AC, 60Hz. connected per local codes.
2. Run three #14 AWG. wires (black, white and green) from the power supply at the electrical circuit panel
to the hood J-box. (see Figure 6.)
3. Run ve wires from hood J-box through the walls to the remote fan, using color coded wires corresponding
to color codes in diagram. (see Figure 7. - Page 6)
4. Locate the white plastic Molex electrical connector in the hood. is connector feeds the power to the remote fan.
Use the receptacle connector provided with the fan and plug to the connector in the hood. Within the J-box,
connect the black, white, red and blue wires from the remote fan to the black, white, red and blue wires of the
“pigtail”. Connect the green (ground) wire to the ground wire from the service panel. (see Figure 6.)
5
CONNECTING THE 3-SPEED FAN CONTROL
TO THE REMOTE FAN
HOOD BACK
Power in
In-Hood
J-Box
Hood wiring harness
Remote pigtail
connected to 6-pin plug
* Remote pigtails are supplied with remote fans
Remote
Blower
5-wire in Molex plug
Figure 6.

1. Use 4 Position switch. (OFF - LOW - MED - HIGH)
2. Power supply required for these ventilators is 15 amps. @ 120V. AC, 60Hz. connected per local codes.
3. Run three #14 AWG. wires (black, white and green) from the power supply at the electrical
circuit panel to the wall box. (see Figure 7.)
4. Run electrical conduit per local code from wall box to bottom of remote fan as shown. (see Figure 7.)
5. Run ve #14 AWG. wires in conduit between ventilator J-box and 4 position switch.
Use color coded wires corresponding to colors as shown. (see Figure 7.)
6. Use wire nuts to connect wires as shown. (see Figure 7.)
REMOTE FAN CONTROL SWITCH (3 SPEED)
TYPICAL INSTALLATION MODEL RFC-3
6
WIRING A WALL-MOUNTED 3-SPEED FAN CONTROL
Figure 7.
WARNING
!
Disconnect power before installing switch.
Before turning power on, be sure that
all controls are in in the OFF position.
SWITCH
BLACK
LEAD SWITCH
RED
LEAD
SWITCH
BLUE
LEAD
SWITCH
YELLOW
LEAD
MOTOR
GREEN
LEAD
MOTOR
BLUE
LEAD
MOTOR
RED
LEAD
MOTOR
BLACK
LEAD
MOTOR
BLACK
LEAD
MOTOR
WHITE
LEAD
MOTOR
WHITE
LEAD

WIRING DIAGRAM FOR CFMR600 / CFMR1000 / CFMR1400 REMOTE FAN
7
WIRING DIAGRAM FOR CFMR600 /
CFMR1000 / CFMR1400 REMOTE FAN

U
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FILE # 204107
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Prizer Hoods reserves the right to change specications or design without notice. Some models are certied for use in
Canada. Prizer Hoods is not responsible for products which are transported from the United States for use in Canada.
Check with your local Canadian distributor or dealer.
4/2012
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
WARNING - TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium
settings.
b) Always turn hood ON when cooking at high heat
or when cooking aming foods.
c) Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or lter.
d) Always use cookware appropriate for the size of the
surface element.
KITCHEN VENTILATION TIPS
1. Cooking Appliances such as Ranges, Cooktops,
Barbecue Units, Grills, etc., require adequate
ventilation. Hood should be large enough and
Cooking Appliances located so that the Hood
overhangs the Cooking Surface as much as possible.
2. Consult a competent Kitchen Designer or
Ventilation Engineer for proper hood size and
C.F.M. requirements.
3. Provide make-up air input to the kitchen so
exhausted air is not drawn through the furnace unit
or down through the chimney.
4. Locate the Cooking Area for minimum cross drafts,
away from doors and windows, etc. when possible.
5, For best performance duct runs should be as short
and as straight as possible. Where turns are necessary,
keep turning radius as large and as smooth as possible.
8