Pro-Line Boats SV-16L User manual

SV-16L
SV-25L
User Manual
Sous Vide
Precision Cooker
TEMPERATURE CONTROLLED

Congratulations on your purchase
of a Pro-line Sous Vide Precision Cooker.
Note: Please read through the instructions carefully before using or installing the product and ensure that the
manual is kept in a safe place for future reference.
The system must be properly installed and located in accordance with the installation instructions before it is used.
During the set up of this product if you have any questions / comments / issues DO NOT RETURN TO STORE.
FOR SERVICE AND TECHNICAL ADVICE VISIT WWW.PROLINEAUSTRALIA.COM.AU/CONTACT
Electrical Requirements:
Australia / New Zealand
Due to manufacturing alterations product
may vary slightly from that pictured.
Pro-line Australia
Norwood South LPO
Find us

INSTALLATION AND OPERATING INSTRUCTIONS 3
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATION OF THE
UNIT
OPERATION CONDITIONS & SAFETY PRECAUTIONS

4 INSTALLATION AND OPERATING INSTRUCTIONS
Pro-line Sous Vide Precision Cookers
Model Code
Product Dimensions
Power

INSTALLATION AND OPERATING INSTRUCTIONS 5
9
2
3

6 INSTALLATION AND OPERATING INSTRUCTIONS
3
2
9

INSTALLATION AND OPERATING INSTRUCTIONS 7
23
9

8 INSTALLATION AND OPERATING INSTRUCTIONS
1. Power
2. Memory Set/ Select
3. Memory Program LED
4. Memory Save
5. Water Temperature Display
6. Start/ Stop
7. Set Temperature
8. Increase
9. Decrease
10. Set Timer
11. Time Display

INSTALLATION AND OPERATING INSTRUCTIONS 9
FOOD SAFETY CAUTION:
FOOD PREPARATION
COOKING
STORAGE

10 INSTALLATION AND OPERATING INSTRUCTIONS
TEMPERATURE AND TIME GUIDE
Tip:
Food Doneness Temperature (°C)
Meat
Rare
Medium Rare
Medium
Medium Well
Well
POULTRY
Medium Rare
Medium
Well
Medium
Well
Fish
Rare
Medium Rare
Medium

INSTALLATION AND OPERATING INSTRUCTIONS 11
Food Cooking
Temp (°C)
Time
Thickness
Min Max
BEEF & LAMB
Tender Cuts
2hrs
2hr
PORK
3hrs
3hrs
Ribs
POULTRY
2hr
2hrs 3hrs
2hrs
Food Cooking
Temp (°C)
Time
Thickness
Min Max
FISH & SEAFOOD
Lean Fish
min
Prawns
Lobster Tails
PORK

12 INSTALLATION AND OPERATING INSTRUCTIONS
NOTE:
TIP:
SET COOKING TEMPERATURE
NOTE:
TIP:
OPERATING INSTRUCTIONS
SET COOKING TIME
time of
NOTE:
TIP:
NOTE:
NOTE:
CAUTION: BURN hazard.

INSTALLATION AND OPERATING INSTRUCTIONS 13
TIP:
NOTE:
TO SET MEMORY PROGRAMS
WATER LEVEL

14 INSTALLATION AND OPERATING INSTRUCTIONS
RUNNING A CLEANING CYCLE:
C and set time to 20 minutes and run the
DESCALING
CLEANING AND MAINTENANCE
Sous Vide Descaler and Cleaning products are available from
www.prolineaustralia.com.au

INSTALLATION AND OPERATING INSTRUCTIONS 15
Problem Possible Cause Solution
stable surface
of water in the container
E002

16 INSTALLATION AND OPERATING INSTRUCTIONS
or Replacement Warranty
the stated conditions:
To make a warranty claim you must visit Pro-line online at
www.prolineaustralia.com.au/warrantyclaim

INSTALLATION AND OPERATING INSTRUCTIONS 17
Conditions Of This Warranty:
Please keep purchase receipt in a safe place.
Pro-line Australia
Norwood South LPO

18 INSTALLATION AND OPERATING INSTRUCTIONS

INSTALLATION AND OPERATING INSTRUCTIONS 19

20 INSTALLATION AND OPERATING INSTRUCTIONS
Pro-line Australia
Norwood South LPO
Find us
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