Elba 9S4EX937N Installation and operating instructions

DUAL FUEL COOKERS
Installation advices - Instructions for the use
Made in Italy
10 0%
ELBA QUALITY
MADE IN ITALY

22
Dear Customer,
Thank you for having purchased and given your
preference to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features oered by your appliance.
Please preserve this booklet carefully. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstus. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance.

33
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
 Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
 The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.

44
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched o󰀨 before
replacing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the o󰀨 position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.

55
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or
become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch o󰀨 the appliance and then cover ame e.g.
with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking
surfaces.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of
the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.

66
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls or base with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
• Do not cover the hob with aluminium foils.
• FIRE RISK! Do not store ammable material in the oven or in the
storage compartment.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the cooker by the door handle.
• CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 73, 74.
• If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
• If the appliance is not tted with a supply cord and a plug, or with
other means for disconnection from the supply mains having a
contact separation in all poles that provide full disconnection under

77
overvoltage category III conditions, means for disconnection
must be incorporated in the xed wiring in accordance with the
wiring rules.
• WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
• WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards
can cause accidents.

88
This gure is indicative only
Hob rail
(some models only)
Door handle/s
WARNING – VERY IMPORTANT !
FIRE/OVERHEATING HAZARD:
• Do not place towels/cloths etc onto the hob rail or oven door
handle/s whilst the product is in use or hot.
TO AVOID DAMAGE TO THE APPLIANCE:
• Do not lift/move the cooker by the hob rail or oven door handle/s.
• Do not lean on the hob rail or oven door handle/s.

99
Advice for the
installer
IMPORTANT:
• The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments
and could a󰀨ect any third party or public liability insurances you may have.
• This appliance is to be installed, regulated and adapted to function only by an authorized
person in compliance with the current local regulations in force and in observation of
the instructions supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
• Incorrect installation, for which the manufacturer accepts no responsibility, may cause
personal injury or damage.
• This appliance shall only be serviced by authorized personnel.
• Always disconnect the appliance from mains power supply before carrying out any
maintenance operations or repairs.
• Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
• The walls of the units must not be higher than work top and must be capable of
resisting temperatures of 70°C above room temperature.
• We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150°C to avoid delamination.
• Do not install the appliance near inammable materials (eg. curtains).
• Some appliances are supplied with a protective lm on steel and aluminium parts.
This lm must be removed before using the cooker.
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.

1010
INSTALLATION
1
The installation conditions, concerning protection against overheating of the surfaces
adjacent to the cooker, must conform to gs. 1.1 or 1.2.
The appliance must be kept no less than 200 mm away from any side wall which exceeds
the height of the hob surface (gs. 1.1 or 1.2).
The veneered syntetical material and the glue used must be resistant to a temperature of
150°C in order to avoid ungluing or
deformations.
Curtains must not be tted immediatly
behind appliance or within 500 mm of
the sides.
If the cooker is located on a pedestal
it is necessary to provide safety
measures to prevent falling out.
The appliance must be housed in
heat resistant units.
The walls of the units must not be
higher than work top and must be
capable of resisting temperatures
of 70°C above room temperature.
Do not instal the appliance
near inammable materials (eg.
curtains).
■Class 1
(g. 1.1)
Gas connection made using rubber
hose which must be visible and
easily inspected or using rigid or
exible metal pipe.
A space of at least 2 cm must be left
between the cooker and any adjacent
furniture, which must not exceed the
height of the cooktop.
■Class 2
■Subclass 1
(g. 1.2)
Gas connection made using rigid or
exible metal pipe.
Fig. 1.2
Fig. 1.1
200 mm
650 mm
500 mm
450 mm
20 mm
20 mm
200 mm
650 mm
500 mm
450 mm

1111
FITTING THE ADJUSTABLE FEET
(TYPE A)
The adjustable feet must be tted to the
base of the cooker before use (g. 1.3).
Rest the rear of the cooker on a piece of
the polystyrene packaging exposing the
base for the tting of the feet.
Fit the 4 legs by screwing them tight into
the support base as shown in gure 1.4.
LEVELLING THE COOKER
The cooker may be levelled by screwing
the lower ends of the feet IN or OUT (g.
1.5).
Fig. 1.5 Fig. 1.4
Fig. 1.3

1212
BACKGUARD (SUPPLIED WITH
SOME MODELS ONLY)
Before installing the cooker, assemble the
backguard “C” (g. 1.9).
• The backguard “C” can be found
packed at the rear of the cooker.
• Before assembling remove any
protective lm/adhesive tape.
• Remove the two spacers “A” and the
screw “B” from the rear of the cooktop.
• Assemble the backguard as shown
in gure 7.5 and x it by screwing the
central screw “B” and the spacers “A”.
C
B
A
FITTING THE ADJUSTABLE FEET
(TYPE B)
The adjustable feet must be tted to the
base of the cooker before use (gs. 1.6 -
1.7).
Rest the rear of the cooker on a piece of
the polystyrene packaging exposing the
base for the tting of the feet.
LEVELLING THE COOKER
The cooker may be levelled by screwing
the lower ends of the feet IN or OUT (g.
1.8).
Fig. 1.8 Fig. 1.7
Fig. 1.6
Fig. 1.9

1313
MOVING THE COOKER
WARNING: When raising cooker to upright position always ensure two people carry
out this manoeuvre to prevent damage to the adjustable feet (g. 1.10).
WARNING
Be carefull: do not lift the cooker by the
door handle when raising to the upright
position (g. 1.11).
WARNING
When moving cooker to its nal position
DO NOT DRAG (g. 1.12).
Lift feet clear of oor (g. 1.10).
Fig. 1.12
Fig. 1.11
Fig. 1.10

1414
ANTI-TILT BRACKET
Warning: This appliance must be restrained to prevent accidental tipping by tting a
bracket to the rear of the appliance and securely xing it to the wall.
To t the anti-tilt bracket:
1. After you have located where the cooker is to be positioned, mark on the wall the
place where the 2 screws of the anti-tilt bracket have to be tted. Please follow the
indications given in g. 1.13.
2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.
Important! Before drilling the holes, check that you will not damage any pipes
or electrical wires.
3. Loosely attach the anti-tilt bracket with the 2 screws supplied.
4. Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can
engage in the slot on the cooker’s back, as shown in g. 1.13.
5. Tighten the screws attaching the anti-tilt bracket.
6. Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot
on the cooker’s back.
Attention!
When sliding the cooker into place pay special attention not to trap the power
supply cable in the stability bracket.
Pay special attention to the gas connection hose.
==
Fig. 1.13

1515
Extractor hood
for products of
combustion
Air vent
Air vent
Electric fan to
extract products
of combustion
Fig. 1.15
Fig. 1.14
VENTILATION REQUIREMENTS
The appliance must be installed in compliance with applicable local regulations
concerning ventilation and the evacuation of exhaust gases.
Intensive and prolonged use may require extra ventilation, e.g. opening a window,
or more e󰀩cient ventilation increasing the mechanical suction power if this is tted.
CHOOSING SUITABLE SURROUNDINGS
The room where the gas appliance is to be installed must have a natural ow of air so that
the gas can burn (in compliance with applicable local regulations).
The ow of air must come directly from one or more openings made in the outside walls
with a free area of at least 100 cm2(or refer to applicable local regulations).
The openings should be near the oor and preferably on the side opposite the exhaust for
combustion products and must be made so that they cannot be blocked from either the
inside or the outside.
When these openings cannot be made, the necessary air can come from an adjacent
room which is ventilated as required, as long as it is not a bed room or a danger area (in
compliance with applicable local regulations).
In this case, the kitchen door must allow the passage of the air.
DISCHARGING PRODUCTS OF COMBUSTION
Extractor hoods connected directly to the outside must be provided, to allow the products
of combustion of the gas appliance to be discharged (g. 1.14).
If this is not possible, an electric fan may be used, attached to the external wall or the
window; the fan should have a capacity to circulate air at an hourly rate of 3-5 times the
total volume of the kitchen (g. 1.15).
The fan can only be installed if the room has suitable vents to allow air to enter, as described
under the heading “Choosing suitable surroundings”.
H min 650 mm

1616
GAS INSTALLATION REQUIREMENTS
Important !
• This appliance must be installed and serviced only by a suitably qualied,
registered installer. The installer shall refer to the local standards in force.
• Failure to install the appliance correctly could invalidate any manufacturer’s
warranty.
• Before installation, make sure that the local distribution conditions (gas type and
pressure) and the adjustment of this appliance are compatible. The appliance
adjustment conditions are given on the plate or the label.
• If the gas pressure (for which the appliance is to be used) is variable or if it is
not within the values indicated on the rating plate, it is mandatory to install a
proper gas pressure regulator which must be adjusted to guarantee the correct
operating pressure to the appliance (as per rating plate).
The regulator must be installed, adjusted and tested by a qualied technician.
• WARNING: Using the appliance with a wrong and/or variable gas pressure may
be extremely dangerous and may result in serious injury to the user. Damage to
the appliance could occur if not observing this condition.
The manufacturer declines every responsibility for any inconvenience resulting
from the inobservance of this condition.
This appliance is supplied for use on LPG (check the gas regulation label attached on the
appliance).
OR
This appliance is supplied for use on Natural gas or LPG (check the gas regulation label
attached on the appliance).
• Appliances supplied for use on Natural gas: they are adjusted for this gas only and
cannot be used on any other gas (LPG) without modication. The appliances are
manufactured for conversion to LPG.
• Appliances supplied for use on LPG: they are adjusted for this gas only and cannot
be used on any other gas (Natural gas) without modication. The appliances are
manufactured for conversion to Natural gas.
If the Natural gas/LPG conversion kit is not supplied with the appliance this kit can be
purchased by contacting the After-Sales Service.
FOR SOUTH AFRICA ONLY
The appliance is predisposed and adjusted to operate with the gas G30/G31 (LPG USE).
Operating pressure: 2,8 kPa.
This appliance is manufactured for conversion to G20 (NATURAL GAS) if required and is
supplied with a conversion kit.
This appliance must only be connected to NATURAL GAS after a NATURAL GAS
conversion kit has been tted.
GAS SECTION
2

1717
Fig. 2.1a
CONNECTING THE APPLIANCE TO THE GAS SUPPLY
The gas connection must be carried out by an authorised person according to the relevant
standards.
Ensure that the room in which the cooker is to be installed is adequately ventilated, in
compliance with applicable regulations.
• Connect the cooker to the gas mains utilizing rigid or exible pipes.
• The gas supply is connected at the rear of the cooker to the right or left terminal of the
gas inlet pipe (g. 2.1a). The connection pipe must not cross the rear of the appliance.
• The unused inlet pipe must be closed o󰀨 with the plug and sealing washer supplied
(g. 2.1b).
Fig. 2.1b
Right or left
inlet pipe
Manifold male
pipe tting
Sealing
washer (#)
Plug (#)
1/2” G cylindrical
(ISO 228-1) male
1/2” G cylindrical
(ISO 228-1) female
(#) Already tted on the right or
left inlet pipe
Fitting the plug on the unused
terminal of the gas inlet pipe
plug
Plug

1818
POSSIBLE GAS CONNECTIONS
GAS CONNECTION WITH A RUBBER HOSE
Imporant!
A rubber hose connection shall only be made if permitted by the applicable local
regulations.
The gas connection is made up of:
• the terminal tting of the inlet pipe (right-hand or left-hand);
• sealing washer;
• the appropriate hose holder (for Natural gas or LPG). If not supplied with the appliance
it can be purchased by contacting the After-Sales Service.
Connecting the cooker to Natural gas
1. If not already tted, t the Natural gas hose holder on the inlet pipe, making sure that
you place the sealing washer between them (as shown in g. 2.2).
2. Connect the cooker to the gas supply using a suitable rubber hose (internal diameter
15 mm).
The hose must comply with the applicable local regulations and be of the correct
construction for the type of gas being used.
3. Make sure that the hose is tightly and securely tted at both ends.
4. Use a standard hose clamp (not supplied) to fasten the hose.
Connecting the cooker to LPG
1. If not already tted, t the LPG hose holder on the inlet pipe, making sure that you
place the sealing washer between them (as shown in g. 2.2).
2. Connect the cooker to the gas supply using a suitable rubber hose (internal diameter
6 mm).
The hose must comply with the applicable local regulations and be of the correct
construction for the type of gas being used.
3. Make sure that the hose is tightly and securely tted at both ends.
4. Use a standard hose clamp (not supplied) to fasten the hose.
5. Install a gas pressure regulator.
Important!
To comply with applicable local regulations, a gas pressure regulator (conforming
to the local regulations in force) must be installed when connecting the cooker to an
LPG cylinder.
When connecting the cooker to the gas supply with a rubber hose, make sure that
• the hose is as short as possible, without twists or kinks.
• the hose is not longer than 750 mm (or refer to applicable local regulations) and does
not come into contact with sharp edges, corners or moving parts. Use a single rubber
hose only; never connect the appliance with more than one rubber hose.
• the hose is not under tension, twisted, kinked, or too tightly bent, neither while the
appliance is in use nor while it is being connected or disconnected.
• the hose does not come into contact with any part of the cooker with a surface
temperature of 70°C or above (or refer to applicable local regulations).
• the hose is not subject to excessive heat by direct exposure to ue products or by
contact with hot surfaces.
• the hose can easily be inspected along its entire length to check its condition.

1919
• the hose is replaced at the printed due date or if it shows signs of wear or damage, and
replaced regardless of its condition after a maximum of three years.
• you inform the customer that the gas cylinder valve or the gas supply valve immediately
by the cooker should be closed when the cooker is not in use.
• you inform the customer that the hose should not be subjected to corrosion by acidic
cleaning agents.
After connecting the cooker to the gas supply, make sure that you
• check that the connections are correctly sealed using a soapy solution, but never a
naked ame.
• check whether the injectors are correct for the type of gas being used. If not, follow the
instructions under “GAS MAINTENANCE”.
• replace the sealing washer/s on the slightest sign of deformation or imperfection. The
sealing washer/s is/are the part/s which guarantee/s a good seal in the gas connection.
• use two spanners when tting the hose holder (g. 2.2).
Gas connection with rubber hose holders
Note: if not already tted on the inlet pipe, the hose holders are supplied
with the product in a separate kit; if not supplied with the appliance
they can be purchased by contacting the After-Sales Service.
(Important: to be used ONLY IF PERMITTED by the local applicable regulations)
Manifold
male
pipe tting
Inlet pipe
Hose holder
for LPG
Hose holder
for
Natural gas
Hose clamp
(not supplied)
Hose clamp
(not supplied)
LPG NG
Rubber hose (not supplied)
for LPG connection
(internal diameter 6 mm)
Rubber hose (not supplied)
for Natural gas connection
(internal diameter 15 mm)
1/2” G cylindrical
(ISO 228-1) male
1/2” G cylindrical
(ISO 228-1) female
1/2” G cylindrical
(ISO 228-1) female
Sealing
washer (#)
Fig. 2.2
(#) If not already tted on the inlet pipe,
it is supplied with the appliance in a
separate kit

2020
GAS CONNECTION WITH RIGID PIPES OR A FLEXIBLE PIPE
The gas connection is made up of:
• the terminal tting of the inlet pipe (right-hand or left-hand)
• sealing washer.
Important!
If tted, remove the hose holder from the terminal tting of the inlet pipe.
When connecting the cooker to the gas supply with rigid pipes or a exible pipe,
make sure that
• you use rigid pipes or a exible pipe complying with applicable local regulations. The
exible pipe shall be of the correct construction for the type of gas being used.
• if compression ttings are used, you tighten them rmly using two spanners (g. 2.3).
• the connection with rigid metal pipes does not cause stress or pressure to the gas
piping.
• the exible pipe is not under tension, twisted, kinked or too tightly bent, neither while
the appliance is in use nor while it is being connected or disconnected.
• the exiple pipe does not exceed 2000 mm in length (or refer to applicable local
regulations) and does not come into contact with sharp edges, corners or moving
parts. Use a single exible pipe only; never connect the cooker with more than one
exible pipe.
• the exible pipe can easily be inspected along its entire length to check its condition; if
it has an expiry date, it should be replaced before that date.
• if using a exible pipe which is not entirely made of metal, make sure that it does not
come into contact with any part of the cooker with a surface temperature of 70°C or
above (or refer to applicable local regulations).
• the rigid or exible pipe is not subject to excessive heat by direct exposure to ue
products or by contact with hot surfaces.
• the rigid or exible pipe is replaced if it shows signs of wear or damage.
• a gas pressure regulator, in compliance with the applicable local regulations, is
installed when connecting to an LPG cylinder.
• you inform the customer that the cylinder valve or the supply valve immediately by the
appliance should be closed when the cooker is not in use.
• you inform the customer that the rigid or exible pipe should not be subjected to
corrosion by acidic cleaning agents.
After connecting the cooker to the gas supply, make sure that you
• check that the connections are correctly sealed using a soapy solution, but never a
naked ame.
• check whether the injectors are correct for the type of gas being used. If not, follow the
instructions under “GAS MAINTENANCE”.
• replace the sealing washer/s on the slightest sign of deformation or imperfection. The
sealing washer/s is/are the part/s which guarantee/s a good seal in the gas connection.
• use two spanners when connecting the rigid or exible pipe (g. 2.3).