Pyramis Ecoline Series Manual

BUILT-IN ELECTRIC OVEN
INSTALLATION & OPERATING INSTRUCTIONS
MANUAL DE UTILIZARE
CUPTOR ELECTRIC ÎNCORPORABIL
ELEKTRO-EINBAUBACKOFEN
INSTALLATIONS- UND GEBRAUCHSANLEITUNG
ΕΝΤΟΙΧΙΣΜΕΝΟΣ ΗΛΕΚΤΡΙΚΟΣ ΦΟΥΡΝΟΣ
ΕΓΧΕΙΡΙΔΙΟ ΟΔΗΓΙΩΝ ΓΙΑ: ΕΓΚΑΤΑΣΤΑΣΗ-ΣΥΝΤΗΡΗΣΗ-ΧΡΗΣΗ
ΕΝΤΟΙΧΙΣΜΕΝΟΣ ΗΛΕΚΤΡΙΚΟΣ ΦΟΥΡΝΟΣ
ΕΓΧΕΙΡΙΔΙΟ ΟΔΗΓΙΩΝ ΓΙΑ: ΕΓΚΑΤΑΣΤΑΣΗ-ΣΥΝΤΗΡΗΣΗ-ΧΡΗΣΗ
1
ФУРНА ЗА ВГРАЖДАНЕ
ИНСТРУКЦИИ ЗА МОНТИРАНЕ ИРАБОТА
1
ФУРНА ЗА ВГРАЖДАНЕ
ИНСТРУКЦИИ ЗА МОНТИРАНЕ ИРАБОТА
1
ФУРНА ЗА ВГРАЖДАНЕ
ИНСТРУКЦИИ ЗА МОНТИРАНЕ ИРАБОТА
1
ФУРНА ЗА ВГРАЖДАНЕ
ИНСТРУКЦИИ ЗА МОНТИРАНЕ ИРАБОТА
1
ФУРНА ЗА ВГРАЖДАНЕ
ИНСТРУКЦИИ ЗА МОНТИРАНЕ ИРАБОТА
1
ФУРНА ЗА ВГРАЖДАНЕ
ИНСТРУКЦИИ ЗА МОНТИРАНЕ ИРАБОТА
PIEKARNIK ELEKTRYCZNY DO
ZABUDOWY KUCHENNEJ
INSTRUKCJA MONTAŻU I OBSŁUGI
PIEKARNIK ELEKTRYCZNY DO
ZABUDOWY KUCHENNEJ
INSTRUKCJA MONTAŻU I OBSŁUGI
PIEKARNIK ELEKTRYCZNY DO
ZABUDOWY KUCHENNEJ
INSTRUKCJA MONTAŻU I OBSŁUGI
ВСТРОЕННЫЙ ДУХОВОЙ ШКАФ
ИНСТРУКЦИЯ ПО УСТАНОВКЕ ИЭКСПЛУАТАЦИИ
ВСТРОЕННЫЙ ДУХОВОЙ ШКАФ
ИНСТРУКЦИЯ ПО УСТАНОВКЕ ИЭКСПЛУАТАЦИИ

BUILT-IN ELECTRIC OVEN
INSTALLATION & OPERATING INSTRUCTIONS

TABLE OF CONTENTS
Technical Specications ....................................................................................................1
Accessories ........................................................................................................................2
Important Safety Information ............................................................................................ 3
Installation .......... .............................................................................................................. 4
Electrical Connection ........................................................................................................ 7
When the Oven Is First Installed .................................................................................... 8
Tips for Saving Energy .................................................................................................. 9
Description of Oven ........................................................................................................ 10
Use of Oven ................................................................................................................... 12
Oven Timers ..................................................................................................................... 14
Cooling Fan Operation .................................................................................................... 16
Cooking Tips .....................................................................................................................17
Miscellaneous Suggestions ...........................................................................................18
Tips for Cooking ............................................................................................................... 19
General Cleaning and Maintenance ............................................................................... 20
Transport Information .................................................................................................. 23
Troubleshooting Before Calling Service ...................................................................... 24

1
Dear costumer,
Firstly thank you for purchasing our product.
Carefully read all instructions and warnings in this manual. These guides include important
information about your product safe installation, operation, maintenance and have warning
to take advantage of the most useful product.
Keep this guide in safe and easily available place when it becomes necessary.
Cause of Translation of this booklet from the manufacturer or its publication, resulting from
the incorrect use of the device, to people, to environment or other materials can not be held
liable for damages.
This manual also applies to other models. Differences between models are identied in
the manual.
TECHNICAL SPECIFICATIONS
The ovens are designed to operate with a monophase alternating current of 220-240V AC
50Hz. Anyway, before the installation of the appliance, we suggest you to check always the
specications on the rating label applied on the front bottom side of the oven.
External Dimensions ( Height / Width / Depth ) 595mm / 595mm / 570 mm
Installation Dimensions ( Height / Width / Depth ) *580 or 590 mm / 560mm / min.550 mm
Oven Capacity 61 lt.
Net Weight 33,00 kgs
Gross Weight 36,00 kgs
Input Voltage / Frequency 220-240V AC 50Hz
Current (Amp) min. 16 A
*See Installation.
The values vary by product model below. All parts are available with the product.
Oven upper heating element 900 W
Oven lower heating element 1100 W
Circular Heating Element 2000 W
Grill heating element 1800 W / 2000 W
Turbo fan motor 22W / 25 W
Spit motor 6 W
Cavity cooling fan 20W / 22 W
Oven light 25 W
Maximum power 2072 W
Energy efciency class #A
#Basis: In electrical ovens, the data on energy labels are in conformity with EN 50304
.Values were determined under standart load and convection/hot aie (if available).Heating
mode with an energy efciency rating specied by EN 50304 is determined in accordance
with below priority order depending on function (modes) availability on product.1-Eco fan
heating. 2-slow cooking, 3-Fan heating (hot air), 4-Top and bottom heat with convection air,
5-Top and bottom heating.
 The manufacturer reservers it’s right to make changes in the technical specications
in order to improve the appliance quality without any prior notice.
 The gures in guide are schematic; your product may not match exactly.
 Values stated on the markings of the appliance or in the other printed documents
supplied with the appliance are obtained under laboratory conditions as per relevant
standards. These values may vary according to the usage of the appliance and
ambient conditions.

2
ACCESSORIES
Accessories supplied can vary depending on the product model. All the accessories
descried in the manual may not exist on your product.
Baking Tray
Can be used for pastries, big roasts, foods
with liquid content and during grilling as
dripping tray.
Deep Roasting Tray
Can be used for pastries, big roasts, foods
with liquid content or during grilling as
dripping tray.
Wire Grid
Used for the grilling, heating and to cook or
for to place the roasting food the intended
rack.
Wire Grid in Tray
Used for grill and collecting the owing oil
in the tray.

3
IMPORTANT SAFETY INFORMATION
This section will help prevent the dangers of personal injury or property damage is located
in the safety instructions. Failure to comply with these instructions could invalidate any
warranty as our company is not liable for damages arising.
General Safety

This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of appliance by a person responsible
for their safety.
Children should be supervised to ensure that they do not play with the appliance.

The appliance is designed for domestic use only. Commercial use is not admissible.
Can not be used for any other purpose except for cooking and heating. Another use
for any purpose (for example, heating the room, dry clothing or a towel on the handle),
a dangerous and inappropriate. When using inappropriate, improper or inadequate the
oven as a result of the use of human, environment or other materials, our company can
not be held liable for damages.
 Make sure you remove all packing materials before using the product.
 The rst runs the furnace, furnace insulation materials and a heater elements cause
by odor one-time. For this reason, the rst run of oven do not put the eat rstly.
Primarily run, expect to have no scent and then cook. The inside of the oven, clean
with damp soft cloth.
 Appliance may be hot when it is in use. Never touch the burners, inner sections of the
oven, heating elements etc. Keep children away!
 Surface of the grill function can become very hot, be careful.
 Always use heat-resistant gloves when putting or removing the dishes into/from your
oven.
 Do not make the cooking or frying the base of the oven absolutely.
 Do not put the oven trays, plates, or wrap in aluminum foil directly onto the oven oor.
Otherwise, the accumulated heat can damage the base of the furnace and the re hazard
may occur.
 When moving the product, cleaning or furnace maintenance removes the AC power.
 Never attempt to remove the plug from the socket by pulling the cord.
 Do not touch the product when wet or damp.
 Switch off, unplug and tampering when oven doesn’t work properly or broken.
 Do not carry out any repairs or modications on the appliance. However, you may
remedy some malfunctions; (See Troubleshooting Before Calling Service)
 All maintenance and repairs should be done by authorized service only, and only
genuine spare parts should be used.
 If you do not use the oven, bring the all the functions “OFF”.
 Furnace cleaning and safety has always been to keep the oven clean. Residues
remaining in the oven after use over time can damage the surface of the oven.
 Keep all ventilation ducts around.
 Do not use the uprooted or broken front door glass.

4
 Rear surface of the oven gets hot when it is in use. Gas/Electric connection should
not touch the rear surface; otherwise the mains cable may get damaged.
 Do not use the product, when getting drug and/or alcohol that effect of reasoning.
 Be careful when using alcoholic drinks in your dishes. Alcohol evaporates in high
temperatures and may cause re since it will catch re when it gets in contact with hot
surfaces.
WARNING: The device is used only for cooking. Should not be used for other
purposes, such as heat the room.
Safety for Children
 This appliance has been designed to be operated by adults and children under
supervision. Young children must not be allowed to tamper with the controls or play
near or with the oven.
 Accessible parts of this appliance may become hot when it is in use. Children should
be kept away until it has cooled.
 Be careful not to leave the packing materials (plastic sheeting, expanded polystyrene
etc.) where children can get at them, as they can be dangerous.
 When the door is open, do not load any heavy object on it and do not allow children
to sit on it. It may overturn or door hinges may get damaged.
CAUTION: Accessible parts may be hot when the grill isin use. Young children should be kept
away.
IMPORTANT: If you decide not to use the oven any more, it should be made
inoperable by cutting the power supply cable, after unplugging it from the
power supply. Disused appliances can be a safety risk as children often play
with them. For this reason, it is advisable to make the oven safe.
Working about Electrical Safety

Any work done on electrical equipment and systems, performed by competent and qualied
persons.
 Turn the product off and disconnect power in case of any damage. Turn off your home
insurance.
 Make sure it is compatible with the fuse.
INSTALLATION
Installation should be carried out according to the instructions by a professionally qualied
person. The manufacturer will not accept responsibility for any damage to persons, animals
or things due to wrong installation.
ENVIRONMENTAL WARNING: If the device after installation, packaging
materials, showingthe importance of safety and environmental conditions need
to throw it away. According tothe properties for re-use of waste packaging (foil,
cardboard, styrofoam, etc.) Before throwing away the product by cutting the power
cord is not used for children are not exposed to danger and drape.

5
Installation Instructions

For installation the appliance must be connected in accordance with all local electrical regulations.
 The oven has been designed to be tted into a kitchen unit. It can be tted either
under a worktop or in a taller cupboard unit at eye level. Cut out an opening in the
kitchen unit as shown in. (See Figure 1 and Figure 2)
 Ensure there is sufcient support below the oven to carry the weight of the oven.

The walls of the furnace is mounted must be heat resistant. In particular the side walls were
made of berboard coated. The coating resistant must be to 100 °C. This not heat-resistant
synthetic laminates and adhesives, plastics or adhesive materials may be damaged. This
information will only be to create a guide and the real resistance against the increase in
temperature depends on the degree of kitchen units and surface polish performance.
 Certain kitchen unit of surface of polishing types (example vinyl) is especially sensitive
at the lower temperatures with color damage, above mentioned temperatures.
 Installation of the device in contravention of the warnings or the cabin materials
placed to device closer to the 5 mm responsibility of the owner.
 The power cord avoid crush, fold and clamped or avoid contact with hot parts of
product. After installation, the plug must be easily accessible location.
 There must be safe distance between kitchen walls and furniture.
 A correct installation will have to ensure a proper protection against contact with
electric parts or merely functionally isolated parts.

All the units meant to ensure protection have to be tted not to be taken away without using a tool.
 For the most efcient air circulation, the oven should be tted according to the
dimensions shown in (See Figure 1 and Figure 2 )
 If the built-in oven is mounted below the hob, distance of at least must be 50 mm.
 The rear panel of the cabinet must be removed so that air circulates freely. The panel
to which oven is tted should have a gap at least 75 mm at the rear. (See Figure 3)
 We recommend not installing the appliance near refrigerators or freezer, since the
heat could affect the performance of these appliances.
Figure 1

6
Figure 2
Figure 3
MONTAGE THE OVEN TO THE CABINET
 The device, place balanced and centered recessed cabinet.
 Oven, according to preferred mounted higher into a closet or under your sink.
 Open the door and secure the oven to the kitchen cabinet with four wood screws,
which t the holes provided in both side of the oven frame (A). (See Figure 4)
 When the oven is connected to the service on the bench for ease of installation of furnace
must be connected to electrical cables separately. Make sure for, cable connection and be not
pinched.

7
Figure 4
ELECTRICAL CONNECTION
All electrical connections in accordance with applicable laws and rules should be done only
by a qualied electrician. Connections must comply with national regulations.
Electrıc Connectıon Device Before
 Which is positioned on the front bottom of the main power is supplied from the mains
power will meet the specied record label sure.
 The appliance must be connected in accordance with the rules currently in force,
and only by an ofcially authorized technician. The manufacturer will not accept
responsibility for any damage to persons, animals or things due to wrong electric
connection.
 Current value of the insurance for the product must be at least 16A.
 If Current value of insurance is under 16 amperes, qualied electrical technician must
called for changing ampermeter.
 Connection must comply with national regulations.
 Grounded plug is mounted to oven energy supply cord.This must used with grounding-
line.Please make a qualied electirical grounding installation.
WARNING: This appliance must be earthed.
If your oven doesn’t have a power supply cable, provide a power supply cable to your
product by qualied electrician from following features.
Voltage Cable Type Conductor Size Current (Amp)
220-240V AC 50 Hz H05 VV - F 3 x 1,5 mm216A
Table 1
Power supply cable in;
Yellow / green, the grounding cable must be connected to the terminal.
Blue neutral wire connected to the terminal marked with the’’N’’.
Black, brown or red electrical cables installed must be connected to edge indicated by
the’’L’’. (See Figure 5)

8
Figure 5
 Connection must comply with national regulations.
 The oven must be positioned for that easy access to wall outlet or a duble pole switch
for electrical connection.
 Do not position the Power supply cord to contact hot surfaces.
 When the Power supply cord is damaged, consult your nearest authorized service
location, and Table 1, provide to change with the appropriate to feature of original
spare parts.
 If the device is connected directly to the device with the electrical wiring system shall
be installed between the two poles of a circuit breaker and the earthing cable must
not be interrupted by a two-pole circuit breaker.
 The adapters, multiple sockets or extension cords are not recommended for use.
In accordance with applicable safety laws must be necessary to use an adapter or
extension cord. However, certainly for the adapter and power should not exceed the
specied maximum current capacity.
 After the connection is nished, be sure to test the heating elements up to 3 minutes.
 The electrical safety of the appliance can only be guaranteed when it has been
correctly connected to an efcient earthed power supply, as laid down in the
regulations for electrical safety. The manufacturer can not be held responsible for any
damage to persons, animals or things due to the lack of an earth connection.
WHEN THE OVEN IS FIRST INSTALLED
 Remove all the baking trays and oven racks.
 Set the ‘Heat Setting’ to maximum level.
 Function button in the upper and lower heating (if you have the fan) turn the function.
 Turn the oven for 30 minutes in this way.
 During this time, elements from the oven and heat insulating material and a smell of
smoke may occur only once. If such a situation occurs, before you put food in the oven
justwaiting to be no odor and smoke.
 Repeat this process in the grid element.
 These processes inside the oven when slightly damp cloth and wipe clean with a
softcloth.

9
WARNING: Before the rst use, carefully wash the accessories of the oven such as
tray and wire grid.
IMPORTANT: To open the door; always catch the handle in its central part. (See
Figure 6)
Figure 6
TIPS FOR SAVING ENERGY
The following tips will help you to use your appliance in an ecological way and to energy.
1. In the oven, transmit heat better, dark-colored or enamel-coated cookware is
used.
2. If open the oven door often when the cooking foods, the air will enter and it
cause the loss of energy.For this reason do not open the oven door often.
3. Residual heat in the oven after the cooking process to cook the next meal is
available.
4. All cooking must be at least 10 minutes for the pre-heating.
5. Frozen foods must be resolved before cooking.
6. The oven, turn off a few minutes before the end of cooking time.

10
DESCRIPTION OF OVEN
Minute timer ovens
1. Function warning lamp
2. Function select knob
3. Minute timer knob *
4. Temperature adjustment knob
5. Temperature warning lamp
6. The control panel
7. Heaters
8. Oven dome light
9. Rating label
10. The inner glass oven door
11. The oven door
12. Turbo fan*
* Only available on some models.
Note: The position of minute timer knob may be different from shown.

11
Electronic timer ovens
1. Function warning lamp
2. Function select knob
3. Electronic clock
4. Temperature adjustment knob
5. Temperature warning lamp
6. The control panel
7. Heaters
8. Oven dome light
9. Rating label
10. The inner glass oven door
11. The oven door
12. Turbo fan
13. Turbo heater *
* Only available on some models.
Note: The position of electronic timer may be different from shown.

12
USE OF OVEN
Electronic or mechanical timer must be set before using the oven. Otherwise, the oven will
not work. (See Types of Oven Timer)
TEMPERATURE ADJUSTMENT KNOB
Used for setting the temperature cooking between 50 to max º C while the oven working.Only
at the grid function is brought to its max. Max. The temperature is 285 ± 15 ° C. (See Figure 7)
This feature and principle of operation may vary depending on the product of choice.
Figure 7
TEMPERATURE WARNING LAMP
Internal temperature of the oven then set the desired temperature and the heat until it
reaches the temperature warning light is lit.
Temperature warning light turns off when it reaches the desired temperature.
When the heat decreases, until the temperature reaches the former temperature, warning
lamp light is on again.
This feature and principle of operation may vary depending on the product of choice.
FUNCTION SELECT KNOB
Set’s the operating position of the oven. Oven functions and principle of operation may vary
depending on the choice of oven model. (See Figure 8)
Figure 8

13
FUNCTION WARNING LAMP
Function select knob, when the set of any function, warning lamp is lighting. Ligth is off when
the starting position is ‘’0’’. This feature and principle of operation may vary depending on
the product of choice.
Function table:
Oven functıons, can be set on the maximum and minimum temperatures are shown in the
functions.
WARNING: All functions will start after selecting the oven temperature with the
thermostat knob. The order of operating modes shown here might deviate from the
arrangement on your appliance.
OFF: The oven does not work in this position. Bring this to the starting point
of all the buttons to turn off the oven.
Fan (Defrost): Only the turbo fan is activated. This function is
circulating the room temparature air around the frozen foods that is
suitable for cause of without losing the nutritional value and cooling
the cooked foods.
50 – 200 °C
Lower Heater (Bottom Cooking): Only the lower heater is activated.
This function is suitable for cooking from the bottom of cooked food,
heating the food, such as casserole dishes that require slow cooking
temperature for a long time and the foods from the bottom is the
desired browning.
50 – 200 °C
Upper Heater (Top Cooking): Only the upper heater is activated. This
function is pre-heating of meals cooked, and top browning is suitable
for the desired foods.
50 – 200
°C
Upper and Lower Heating (Static Cooking): Upper and lower heating
elements at the same time is engaged. Provides cooked meal on both
sides of the same. This function is suitable for cakes, pies or cakes at
the cooking patterns and casseroles. Please baking with a single tray.
50 – 200 °C
Top and Bottom Heater + Fan (Convection Cooking): Top and
bottom heaters, turbo fan is activated at the same time. The hot air, that
is heated by upper and bottom heater, is distrubuted in oven evenly
and quickly with the help of fan. This function is suitable for heat and
cook with equally temparature the dishes to be cooked on top side.
Please baking with a single tray.
max °C
Grill: Only the grid heater is activated. This function is suitable for
grilling the grilled foods such as a large or medium-sized pieces of
meat and sh thats are put on the top shelf. Put tray in the rack at
lower and put 1–2 cups of water in a tray is recommended for not
contaminating the inside of oven by oil droplets.

14
OVEN TIMERS
The oven timers differ depending on the model you prefer. Different types of timers are as
follows:
1) MECHANICAL-MINUTE TIMER:
You can set the minute timer up to 90 minutes by turning the mechanic minute counter to
clockwise. (See Figure 9) The minute timer makes the oven start as soon as it’s set, and
turn it off automatically when the time is up. After you put the meal in the oven, set the
cooking functions and the temperature by using the control buttons, and turn the mechanic
minute counter to the position you need. When, the time is up, it is stimulated by a tone and
the oven turns itself off. The oven operating time is set up to 90 minutes with circuit breaker.
You can set manual if time more than 90 minutes.For use manual, align to sign the
minute timer knob with counter-clockwise. For nish the cooking when you want at Manuel
time setting, get the ‘0’ position with turn clockwise the oven of sign.
Figure 9
2) ELECTRONIC TIMERS
Electronic timers, enables your oven to get the food ready to serve at the desired time. The
only thing to be done is to program the cooking time and ready time. It can also be used
as an alarm clock, where you just give in the amount of time after which it should remind
you by a buzzer tone.
GENERAL OVERVIEW
Figure 10

15
TIME OF DAY SETTING
After plugging in or reconnecting to a power source after current decay, “0.00”, and “AUTO”
ashes.
• Press button 1 approximately 2 sec., dot icon starts ashing. Set the current time
using buttons 2 and 3. About 7 seconds after the set time has been nished, new
data is memorized.
The time correction can be done later;
• Press button 2 and 3 approximately 2 sec., dot icon starts ashing. Then you can set
the current time.
Notice! If the correct time is not set then proper opera tion of the oven is not possible.
MANUAL COOKING
Without any cooking program, it is a cooking done by heat values setting and user-dened
function.
SETTING THE MINUTE MINDER
You can activate the minute minder at any time, regard less the activity state of other
programmer functions. The measured time ranges from 1 minute to 23 hours 59 minutes.
• Press button 1 until the minute minder icon starts to ash, and the display shows
“0.00”.
• Enter the required time using buttons 3and 2. Minute minder icon remains on the display.
After the set time has elapsed, an audible signal will be heard for approximately 7
minutes and the minute minder icon starts to ash again.
• Press buttons 1, 2 or 3 to turn the signal off; the minute minder icon disappears, and
the display indicates the current time.
CHANGE THE TIMER BEEPS
The tone of the timer beeps may be changed as follows:
Press buttons 2 and 3 simultaneously,
• Press button 1 to see actual tone “ton.1” to see on the display.
• Press button 2 to select the tone you wish from 1 to 3.
CANCEL SETTINGS
Cancel automatic function settings:
• Press buttons 2 and 3 simultaneously.
Cancel minute minder settings:
• Press button 1 to select minute minder settings,
• Press buttons 2 and 3.
COOKING TIMER
If the oven is supposed to turn off at specied time, cooking timer can be set. It is named
as semi-automatic operation.

16
• Press button 1 until the “dur” and “0.00” ashes on the digits, beside automatic
cooking icon ashes.
• Set the cooking time using buttons 3 and 2, within the range from 1 minute to 10
hours.
The set time is memorized after about 7 seconds; the current time is shown again.
Automatic cooking icon remains on the display.
Select the required temperature and the oven function.
When cooking is completed, an audible signal will be heard for approximately 7 minutes,
and the automatic cooking icon starts to ash again. Return control and thermostat knobs
to the OFF position. Press button 1, 2 or 3 to cancel signal and to return to the manual
operation.
DELAYED COOKING
If the oven is supposed to turn on for specied cooking time and turn off at specied time,
cooking time and the cooking end time can be set. It is named as full-automatic operation.
• Press button 1 until the “dur” and “0.00” ashes on the digits, beside automatic
cooking icon ashes. (for example hour is 17:30 now)
• Set the cooking time using buttons 3 and 2, within the range from 1 minute to 10
hours. (for example 1 hour)
• Press button 1 until the “End” and “18.30” (end time) ashes on the digits.
• Set the turn-off (cooking end) time using buttons 3 and 2, which is limited up to 23
hours 59 minutes. (for example 19:30)
• Turn the thermostat and function control knobs to the required settings.Cooking icon
is disappeared on the display. Oven will not be switched on until cooking start time
(for example 18:30), that is the difference between the cooking end time and the
cooking time. When cooking is completed (19:30), an audible signal will be heard for
approximately 7 minutes, and the automatic cooking icon starts to ash again. Return
control and thermostat knobs to the OFF position.
• Press button 1, 2 or 3 to cancel signal and to return to the manual operation.
KEY / OVEN LOCK
Press button 3 for 3 seconds to activate or deactivate key or oven lock. If activated when
automatic operation goes on, only keys locked. If activated when no automatic operation,
oven resistances locked too besides keys.
COOLING FAN OPERATION
Air condition system provide with cooling fan that prevent overheating of the outer surface
of the oven and prevent damage to surrounding.This fan create an air stream that provide to
extract the warm air from the front grills (ventilation). At the same time it creates an air curtain
between control panel and cover and it prevent the overheating of these two parts and upper
components. Air circulation by cooling fan cause of the prevent consendation due to heat and
moisture for electrical and mechanical components and it provide their safe and ensures of
a long life. (See Figure 11)
The principle of the cooling fan varies by product model. Your product has the following operating principles.
•
The cooling fan starts running automatically when the ovens start working. Working
terminates automatically disabled.And it disables automatically when working terminates.

17
• Cooling fan switch on or off with thermostat on the furnace, at some oven.In this case
the cooling fan is working on a specic time and disable automatically even if the
oven turn off, causeof the working of cooling fan depend on temparature.
• I
n the touch-controlled products, cooling fan is switch on and off by electronic
circuit board. In this case the cooling fan is working on a specic time and disable
automatically even if the oven turn off, causeof the working of cooling fan depend on
temparature.
Figure 11
COOKING TIPS
Take care when opening the oven door as steam may escape. Escaped steam can
damage your hand, face and/or eyes.
Tips for baking
• Use non-stick coated appropriate metal plates or aluminum containers or heat-
resstant silicone moulds.
• Make best use of the space on the rack.
• It is reccomended to place the baking mould in the middle of the rack.
• Keep the oven door closed.
Tips for grilling
• Seasoning with the lemon juice and black pepper will improve the cooking
performance when cooking a whole chicken, turkey or a large piece of meat.
• Let meat rest in the oven for about 10 minutes after cooking time.The juice is
beter distrubuted all over the roast and does not run out when the meat is cut.
• Fish in a re-resistant dish should be placed on the rack at the medium or lower
level.
• Distrubute the pieces to be grilled on the wire shelf.
• If the grilling is on the wire shelf, locate a dripping pan under it in order to collect
the fat. Add some water in dripping pan for easy cleaning.