Pyramis 201045 Manual

BUILT-IN ELECTRIC OVEN
INSTALLATION & OPERATING INSTRUCTIONS
MANUAL DE UTILIZARE
CUPTOR ELECTRIC ÎNCORPORABIL
ELEKTRO-EINBAUBACKOFEN
INSTALLATIONS- UND GEBRAUCHSANLEITUNG
ΕΝΤΟΙΧΙΣΜΕΝΟΣ ΗΛΕΚΤΡΙΚΟΣ ΦΟΥΡΝΟΣ
ΕΓΧΕΙΡΙΔΙΟ ΟΔΗΓΙΩΝ ΓΙΑ: ΕΓΚΑΤΑΣΤΑΣΗ-ΣΥΝΤΗΡΗΣΗ-ΧΡΗΣΗ
ΕΝΤΟΙΧΙΣΜΕΝΟΣ ΗΛΕΚΤΡΙΚΟΣ ΦΟΥΡΝΟΣ
ΕΓΧΕΙΡΙΔΙΟ ΟΔΗΓΙΩΝ ΓΙΑ: ΕΓΚΑΤΑΣΤΑΣΗ-ΣΥΝΤΗΡΗΣΗ-ΧΡΗΣΗ
1
ФУРНА ЗА ВГРАЖДАНЕ
ИНСТРУКЦИИ ЗА МОНТИРАНЕ ИРАБОТА
1
ФУРНА ЗА ВГРАЖДАНЕ
ИНСТРУКЦИИ ЗА МОНТИРАНЕ ИРАБОТА
1
ФУРНА ЗА ВГРАЖДАНЕ
ИНСТРУКЦИИ ЗА МОНТИРАНЕ ИРАБОТА
1
ФУРНА ЗА ВГРАЖДАНЕ
ИНСТРУКЦИИ ЗА МОНТИРАНЕ ИРАБОТА
1
ФУРНА ЗА ВГРАЖДАНЕ
ИНСТРУКЦИИ ЗА МОНТИРАНЕ ИРАБОТА
1
ФУРНА ЗА ВГРАЖДАНЕ
ИНСТРУКЦИИ ЗА МОНТИРАНЕ ИРАБОТА
PIEKARNIK ELEKTRYCZNY DO
ZABUDOWY KUCHENNEJ
INSTRUKCJA MONTAŻU I OBSŁUGI
PIEKARNIK ELEKTRYCZNY DO
ZABUDOWY KUCHENNEJ
INSTRUKCJA MONTAŻU I OBSŁUGI
PIEKARNIK ELEKTRYCZNY DO
ZABUDOWY KUCHENNEJ
INSTRUKCJA MONTAŻU I OBSŁUGI
VESTAVNÁ ELEKTRICKÁ TROUBA
NÁVOD K POUŽITÍ, INSTALACI A PŘIPOJENI

TABLE OF CONTENTS
Technical Specications .................................................................................................... 3
Accessories ........................................................................................................................4
Important Safety Information ............................................................................................ 4
Installation ........................................................................................................................ 6
Electrical Connection ........................................................................................................ 11
When the Oven Is First Installed .................................................................................... 14
Tips for Saving Energy .................................................................................................. 15
Description of Oven ........................................................................................................ 15
Use of Oven ................................................................................................................... 19
Oven Timers ..................................................................................................................... 22
Cooling Fan Operation .................................................................................................... 37
Cooking Tips .....................................................................................................................37
Miscellaneous Suggestions ...........................................................................................38
Tips for Cooking ............................................................................................................... 40
General Cleaning and Maintenance ............................................................................... 40
Transport Information .................................................................................................. 44
Troubleshooting Before Calling Service ...................................................................... 44

3
Dear costumer,
Firstly thank you for purchasing our product.
Carefully read all instructions and warnings in this manual. These guides include important
information about your product safe installation, operation, maintenance and have warning
to take advantage of the most useful product.
Keep this guide in safe and easily available place when it becomes necessary.
Cause of Translation of this booklet from the manufacturer or its publication, resulting from
the incorrect use of the device, to people, to environment or other materials can not be held
liable for damages.
This manual also applies to other models. Differences between models are identied in
the manual.
TECHNICAL SPECIFICATIONS
The ovens are designed to operate with a monophase alternating current of 220-240V AC
50Hz. Anyway, before the installation of the appliance, we suggest you to check always the
specications on the rating label applied on the front bottom side of the oven.
External Dimensions (OVEN)
( Height / Width / Depth )
595mm / 595mm / 570 mm
Installation Dimensions (OVEN)
( Height / Width / Depth )
*580 or 590 mm / 560mm / min.550 mm
External Dimensions (HOB)
( Height / Width / Depth )
55mm / 590mm / 520 mm
Installation Dimensions (HOB)
( Width / Depth )
560mm x 490 mm
Power input oven 2072 W
Power input hob 6000 W
Total power input 8072 W
Fuse 3 x 16 A
Input Voltage / Frequency 220-240V AC 50Hz 380-415V AC 50Hz
Current (Amp) min. 16 A
*See Installation.
The values vary by product model below. All parts are available with the product.
Oven upper heating element 900 W
Oven lower heating element 1100 W
Circular Heating Element 2000 W
Grill heating element 1800 W / 2000 W
Turbo fan motor 22-30 W
Spit motor 6 W
Cavity cooling fan 18-22 W
Oven light 25 W
Energy efciency class # A
#Basis: In electrical ovens, the data on energy labels are in conformity with EN 60350-1.
Values were determined under standart load and convection/hot aie (if available).

4
 The manufacturer reservers it’s right to make changes in the technical specications
in order to improve the appliance quality without any prior notice.
 The gures in guide are schematic; your product may not match exactly.
 Values stated on the markings of the appliance or in the other printed documents
supplied with the appliance are obtained under laboratory conditions as per relevant
standards. These values may vary according to the usage of the appliance and
ambient conditions.
ACCESSORIES
Accessories supplied can vary depending on the product model. All the accessories
descried in the manual may not exist on your product.
Baking Tray
Can be used for pastries, big roasts, foods
with liquid content and during grilling as
dripping tray.
Deep Roasting Tray
Can be used for pastries, big roasts, foods
with liquid content or during grilling as
dripping tray.
Wire Grid
Used for the grilling, heating and to cook
or for to place the roasting food the
intended rack.
Wire Grid in Tray
Used for grill and collecting the owing oil
in the tray.
IMPORTANT SAFETY INFORMATION
This section will help prevent the dangers of personal injury or property damage is located
in the safety instructions. Failure to comply with these instructions could invalidate any
warranty as our company is not liable for damages arising.

5
General Safety
 This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
 The appliance is designed for domestic use only. Commercial use is not admissible.
Can not be used for any other purpose except for cooking and heating. Another use
for any purpose (for example, heating the room, dry clothing or a towel on the handle),
a dangerous and inappropriate. When using inappropriate, improper or inadequate
the oven as a result of the use of human, environment or other materials, our company
can not be held liable for damages.
 Make sure you remove all packing materials before using the product.
 The rst runs the furnace, furnace insulation materials and a heater elements cause
by odor one-time. For this reason, the rst run of oven do not put the eat rstly.
Primarily run, expect to have no scent and then cook. The inside of the oven, clean
with damp soft cloth.
 Appliance may be hot when it is in use. Never touch the burners, inner sections of the
oven, heating elements etc. Keep children away!
 Surface of the grill function can become very hot, be careful.
 Always use heat-resistant gloves when putting or removing the dishes into/from your
oven.
 Do not make the cooking or frying the base of the oven absolutely.
 Do not put the oven trays, plates, or wrap in aluminum foil directly onto the oven oor.
Otherwise, the accumulated heat can damage the base of the furnace and the re
hazard may occur.
 When moving the product, cleaning or furnace maintenance removes the AC power.
 Never attempt to remove the plug from the socket by pulling the cord.
 Do not touch the product when wet or damp.
 Switch off, unplug and tampering when oven doesn’t work properly or broken.
 Do not carry out any repairs or modications on the appliance. However, you may
remedy some malfunctions; (See Troubleshooting Before Calling Service)
 All maintenance and repairs should be done by authorized service only, and only
genuine spare parts should be used.
 If you do not use the oven, bring the all the functions “OFF”.
 Furnace cleaning and safety has always been to keep the oven clean. Residues
remaining in the oven after use over time can damage the surface of the oven.
 Keep all ventilation ducts around.
 Do not use the uprooted or broken front door glass.
 Rear surface of the oven gets hot when it is in use. Gas/Electric connection should
not touch the rear surface; otherwise the mains cable may get damaged.
 Do not use the product, when getting drug and/or alcohol that effect of reasoning.
 Be careful when using alcoholic drinks in your dishes. Alcohol evaporates in high
temperatures and may cause re since it will catch re when it gets in contact with
hot surfaces.

6
WARNING: The device is used only for cooking. Should not be used for other
purposes, such as heat the room.
Safety for Children
 This appliance has been designed to be operated by adults and children under
supervision. Young children must not be allowed to tamper with the controls or play
near or with the oven.
 Accessible parts of this appliance may become hot when it is in use. Children should
be kept away until it has cooled.
 Be careful not to leave the packing materials (plastic sheeting, expanded polystyrene
etc.) where children can get at them, as they can be dangerous.
 When the door is open, do not load any heavy object on it and do not allow children
to sit on it. It may overturn or door hinges may get damaged.
CAUTION: Accessible parts may be hot when the grill isin use. Young children
should be kept away.
IMPORTANT: If you decide not to use the oven any more, it should be made inoperable
by cutting the power supply cable, after unplugging it from the power supply. Disused
appliances can be a safety risk as children often play with them. For this reason, it is
advisable to make the oven safe.
Working about Electrical Safety
 Any work done on electrical equipment and systems, performed by competent and
qualied persons.
 Turn the product off and disconnect power in case of any damage. Turn off your home
insurance.
 Make sure it is compatible with the fuse.
INSTALLATION
Installation should be carried out according to the instructions by a professionally qualied
person. The manufacturer will not accept responsibility for any damage to persons, animals
or things due to wrong installation.
ENVIRONMENTAL WARNING: If the device after installation, packaging materials,
showingthe importance of safety and environmental conditions need to throw it away.
According tothe properties for re-use of waste packaging (foil, cardboard, styrofoam,
etc.) Before throwing away the product by cutting the power cord is not used for children
are not exposed to danger and drape.
Installation Instructions
 For installation the appliance must be connected in accordance with all local electrical
regulations.
 The oven has been designed to be tted into a kitchen unit. It can be tted either
under a worktop or in a taller cupboard unit at eye level. Cut out an opening in the
kitchen unit as shown in. (See Figure 1 and Figure 2)
 Ensure there is sufcient support below the oven to carry the weight of the oven.

7
 The walls of the furnace is mounted must be heat resistant. In particular the side walls
were made of berboard coated. The coating resistant must be to 100 °C. This not
heat-resistant synthetic laminates and adhesives, plastics or adhesive materials may
be damaged. This information will only be to create a guide and the real resistance
against the increase in temperature depends on the degree of kitchen units and
surface polish performance.
 Certain kitchen unit of surface of polishing types (example vinyl) is especially sensitive
at the lower temperatures with color damage, above mentioned temperatures.
 Installation of the device in contravention of the warnings or the cabin materials
placed to device closer to the 5 mm responsibility of the owner.
 The power cord avoid crush, fold and clamped or avoid contact with hot parts of
product. After installation, the plug must be easily accessible location.
 There must be safe distance between kitchen walls and furniture.
 A correct installation will have to ensure a proper protection against contact with
electric parts or merely functionally isolated parts.
 All the units meant to ensure protection have to be tted not to be taken away without
using a tool.
 For the most efcient air circulation, the oven should be tted according to the
dimensions shown in (See Figure 1 and Figure 2 )
 If the built-in oven is mounted below the hob, distance of at least must be 50 mm.
 The rear panel of the cabinet must be removed so that air circulates freely. The panel
to which oven is tted should have a gap at least 75 mm at the rear. (See Figure 3)
 We recommend not installing the appliance near refrigerators or freezer, since the
heat could affect the performance of these appliances.
Figure 1

8
Figure 2
Figure 3

9
Preparing the worktop for installation of the hob
 The worktop of the furniture must be of 30 to 40 mm in thickness and at least 600 mm
in depth. It must be horizontal and the side facing the wall must be isolated against
spilling liquids or humidity.
 The cut surfaces (cutout edges) must be sealed with special varnish, silicone rubber,
or cast raisin in order to prevent swelling caused by humidity.
 The hob must be framed by at least 5 cm of worktop.
 Clean the cutout area of the worktop.
 Prepare the cutout of the worktop using the dimensional drawing.
 Attach the sealing to the bottom of the hob frame before installing the hob.
 The distance between the hob and any other kitchen unit or appliance above it must
be no less than 700 mm.
A(mm) B(mm) C(mm) D E
700 50 min. 20 min. Air intake Air exit 10 mm

10
Installing the hob
 Check the hob sealing for any damage and for correct positioning on the hob.
 Place the hob with the cables rst into the prepared cutout of the worktop.
 Attach the hob to the worktop bottom using the four brackets and screws provided.
Insert the screws into the four holes on the bottom of the hob and tighten them.
 Position and adjust the brackets depending on the thickness of the worktop.

11
MONTAGE THE OVEN TO THE CABINET
 The device, place balanced and centered recessed cabinet.
 Oven, according to preferred mounted higher into a closet or under your sink.
 Open the door and secure the oven to the kitchen cabinet with four wood screws,
which t the holes provided in both side of the oven frame (A). (See Figure 4)
 When the oven is connected to the service on the bench for ease of installation
of furnace must be connected to electrical cables separately. Make sure for, cable
connection and be not pinched.
Figure 4
ELECTRICAL CONNECTION
All electrical connections in accordance with applicable laws and rules should be done only
by a qualied electrician. Connections must comply with national regulations.
Electrıc Connectıon Device Before
 Which is positioned on the front bottom of the main power is supplied from the mains
power will meet the specied record label sure.
 Current value of the insurance for the product must be at least 16A.
 If Current value of insurance is under 16 amperes, qualied electrical technician must
called for changing ampermeter.
 Connection must comply with national regulations.
 Grounded plug is mounted to oven energy supply cord.This must used with grounding-
line.Please make a qualied electirical grounding installation.
WARNING: This appliance must be earthed.
If your oven doesn’t have a power supply cable, provide a power supply cable to your
product by qualied electrician from following features.
Voltage Cable Type Conductor Size Current (Amp)
220-240V AC 50 Hz H05 VV - F 3 x 1,5 mm216A
Table 1
Power supply cable in;
Yellow / green, the grounding cable must be connected to the terminal ‘’ ’’.
Blue neutral wire connected to the terminal marked with the’’N’’.
Black, brown or red electrical cables installed must be connected to edge indicated by
the’’L’’. (See Figure 5)

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Figure 5
 Connection must comply with national regulations.
 The oven must be positioned for that easy access to wall outlet or a duble pole switch
for electrical connection.
 Do not position the Power supply cord to contact hot surfaces.

When the Power supply cord is damaged, consult your nearest authorized service location,
and Table 1, provide to change with the appropriate to feature of original spare parts.
 If the device is connected directly to the device with the electrical wiring system shall
be installed between the two poles of a circuit breaker and the earthing cable must
not be interrupted by a two-pole circuit breaker.
 The adapters, multiple sockets or extension cords are not recommended for use.
In accordance with applicable safety laws must be necessary to use an adapter or
extension cord. However, certainly for the adapter and power should not exceed the
specied maximum current capacity.
 After the connection is nished, be sure to test the heating elements up to 3 minutes.
 The electrical safety of the appliance can only be guaranteed when it has been
correctly connected to an efcient earthed power supply, as laid down in the
regulations for electrical safety. The manufacturer can not be held responsible for any
damage to persons, animals or things due to the lack of an earth connection.
Information for authorized experts (combi oven):
 Instructions regarding different connection methods are located on the rear panel of
the device next to the terminal box of the oven.
 Before connecting the device, make sure the local voltage matches the specications
on the rating label.

Make sure to connect the protective ground to the terminal of the marked terminal
block. The electric connection of the oven should incorporate an emergency switch for
disconnecting the entire device from the mains in case of an emergency. The distance
between the normally open contacts of the emergency switch must be of at least 3 mm.
 The device is suitable for three-phase and AC current (400V 3N~50Hz).
 The heating elements have a nominal voltage of 230V. The device can be adjusted
for single-phase current (230V) by a respective bypass on the terminal block, based
on the circuit diagram below. Select a suitable cord as mains cable, considering the
connection type and nominal power of the oven.

13
 Fix the mains cable in the tension relief.
 Guide the mains cable in such a way that it does not get in contact with any hot
components of the device. Do not lead it over sharp edges or corners.
Combi oven

14
Connecting the hob
Insert the plug located at the end of the hob’s cable bundle into the respective sockets on
the oven switch panel.
WHEN THE OVEN IS FIRST INSTALLED
 Remove all the baking trays and oven racks.
 Set the ‘Heat Setting’ to maximum level.
 Function button in the upper and lower heating (if you have the fan) turn the function.
 Turn the oven for 30 minutes in this way.
 During this time, elements from the oven and heat insulating material and a smell of
smoke may occur only once. If such a situation occurs, before you put food in the
oven justwaiting to be no odor and smoke.
 Repeat this process in the grid element.
 These processes inside the oven when slightly damp cloth and wipe clean with a
softcloth.
WARNING: Before the rst use, carefully wash the accessories of the oven such as
tray and wire grid.
IMPORTANT: To open the door; always catch the handle in its central part. (See
Figure 6)
Figure 6

15
TIPS FOR SAVING ENERGY
The following tips will help you to use your appliance in an ecological way and to energy.
1.
In the oven, transmit heat better, dark-colored or enamel-coated cookware is used.
2. If open the oven door often when the cooking foods, the air will enter and it
cause the loss of energy.For this reason do not open the oven door often.
3. Residual heat in the oven after the cooking process to cook the next meal is
available.
4. All cooking must be at least 10 minutes for the pre-heating.
5. Frozen foods must be resolved before cooking.
6. The oven, turn off a few minutes before the end of cooking time.
DESCRIPTION OF OVEN
Minute timer ovens
1. Function warning lamp
2. Function select knob
3. Minute timer knob *
4. Temperature adjustment knob
5. Temperature warning lamp
6. The control panel
7. Heaters
8. Oven dome light
9. Rating label
10. The inner glass oven door
11. The oven door
12. Turbo fan*
* Only available on some models.
Note: The position of minute timer knob may be different from shown.

16
Electronic timer ovens
1. Function warning lamp
2. Function select knob
3. Electronic clock
4. Temperature adjustment knob
5. Temperature warning lamp
6. The control panel
7. Heaters
8. Oven dome light
9. Rating label
10. The inner glass oven door
11. The oven door
12. Turbo fan
13. Turbo heater *
* Only available on some models.
Note: The position of electronic timer may be different from shown.

17
Combi Oven and Hob
1Ø 140/160mm: 1200 W
2Ø 180 mm: 1800 W
3Ø 180 mm: 1600 W
4Ø 140/160 mm:1200 W
5Residual heat indicators
Combi oven control panel

18
Hob
Multi-stage cooking zone controls
The temperature is set individually for each cooking zone, using the respective temperature
controls. The controls can be turned clockwise and back again. The desired temperature can be
adjusted continuously.
The power control lamp indicates the operation of a cooking zone. The lamp goes out when all
cooking zones are switched off.
Residual heat indicator
After switching off the cooking zone, the residual heat indicator lights up.
The lit residual heat indicator warns the user not to touch the hot cooking surface.
WARNING: Risk of burning!
Do not touch the cooking zones as long as the residual heat indicator is on.
NOTE:
After having switched off the heating power, you may use the residual heat for different purposes,
such as heating up or keeping food warm without having to switch on the heating power.
Selecting appropriate cookware

19
USE OF OVEN
Electronic or mechanical timer must be set before using the oven. Otherwise, the oven will
not work. (See Types of Oven Timer)
TEMPERATURE ADJUSTMENT KNOB
Used for setting the temperature cooking between 50 to max º C while the oven working.
Only at the grid function is brought to its max. Max. The temperature is 285 ± 15 ° C. (See
Figure 7)
This feature and principle of operation may vary depending on the product of choice.
Figure 7
TEMPERATURE WARNING LAMP
Internal temperature of the oven then set the desired temperature and the heat until it
reaches the temperature warning light is lit.
Temperature warning light turns off when it reaches the desired temperature.
When the heat decreases, until the temperature reaches the former temperature, warning
lamp light is on again.
This feature and principle of operation may vary depending on the product of choice.
FUNCTION SELECT KNOB
Set’s the operating position of the oven. Oven functions and principle of operation may vary
depending on the choice of oven model. (See Figure 8)
Figure 8

20
FUNCTION WARNING LAMP
Function select knob, when the set of any function, warning lamp is lighting. Ligth is off when
the starting position is ‘’0’’. This feature and principle of operation may vary depending on
the product of choice.
Function table: Oven functıons can be set on the maximum and minimum temperatures
as proposed below.
WARNING: All functions will start after selecting the oven temperature with the thermostat
knob. The order of operating modes shown here might deviate from the arrangement on
your appliance.
OFF: The oven does not work in this position. Bring this to the starting point of all
the buttons to turn off the oven.
Illumination: Oven interior light lamp lights up.
Fan (Defrost): Only the turbo fan is activated. This function is circulating the
room temparature air around the frozen foods that is suitable for cause of
without losing the nutritional value and cooling the cooked foods.
50 – 200 °C
Lower Heater (Bottom Cooking): Only the lower heater is activated. This
function is suitable for cooking from the bottom of cooked food, heating the
food, such as casserole dishes that require slow cooking temperature for a
long time and the foods from the bottom is the desired browning.
50 – 200 °C
Upper Heater (Top Cooking): Only the upper heater is activated. This
function is pre-heating of meals cooked, and top browning is suitable for
the desired foods.
50 – 200 °C
Upper and Lower Heating (Static Cooking): Upper and lower heating
elements at the same time is engaged. Provides cooked meal on both sides
of the same. This function is suitable for cakes, pies or cakes at the cooking
patterns and casseroles. Please baking with a single tray.
50 – 200 °C
Lower Heater + Fan (Lower Convection Cooking): Lower heater and
turbo fan is simultaneously activated. Heat derived from the lower heat
element is distrubuted evenly and quickly with fan’s assistance.
50 – 200 °C
Upper Heater + Fan (Top Convection Cooking): The upper heater and
turbo fan is simultaneously activated. Heat derived from the upper heat
element is distrubuted evenly and quickly with fan’s assistance.
50 – 200 °C
Top and Bottom Heater + Fan (Convection Cooking): Top and bottom
heaters, turbo fan is activated at the same time. The hot air, that is heated by
upper and bottom heater, is distrubuted in oven evenly and quickly with the
help of fan. This function is suitable for heat and cook with equally temparature
the dishes to be cooked on top side. Please baking with a single tray.