Queen ORIGINAL LINE M User manual

ORIGINAL LINE M
USER MANUAL
UM_EN
Part No.: 1764022_01
Machines with manual water lling

ORIGINAL LINE M
2
CONTENT
CONTENT........................................................................................................................................................ 2
GENERAL........................................................................................................................................................... 4
Introduction ..............................................................................................................................................................4
Warnings....................................................................................................................................................................4
Precautions................................................................................................................................................................4
Intended use..............................................................................................................................................................4
Facts & weight...........................................................................................................................................................5
General function description.................................................................................................................................5
OVERVIEW OF COMPONENTS........................................................................................................ 6
Front view..................................................................................................................................................................6
M-1 ..............................................................................................................................................................................6
M-2 ..............................................................................................................................................................................7
DM-4...........................................................................................................................................................................8
Thermos M................................................................................................................................................................9
Mega Gold M.......................................................................................................................................................... 10
Thermos Office ..................................................................................................................................................... 11
INSTALLATION AND START-UP..................................................................................................... 12
Positioning............................................................................................................................................................... 12
Electrical connection............................................................................................................................................ 12
Hot plate function................................................................................................................................................. 13
First time start-up................................................................................................................................................. 13
OPERATION ................................................................................................................................................. 15
Brewing with coffee.............................................................................................................................................. 15
To keep temperature and aroma....................................................................................................................... 17
CLEANING AND CARE........................................................................................................................ 18
Rinse thermos, decanter and serving station.................................................................................................. 18
Dayly cleaning ........................................................................................................................................................ 19
Weekly cleaning..................................................................................................................................................... 19
Cleaning serving station ...................................................................................................................................... 20
Exterior cleaning ................................................................................................................................................... 20
POSSIBLE SOLUTION ............................................................................................................................ 21
Fault and solution.................................................................................................................................................. 21
DIMENSION.................................................................................................................................................. 22
M-1 ........................................................................................................................................................................... 22

ORIGINAL LINE M
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CONTENT
M-2 ........................................................................................................................................................................... 23
DM-4........................................................................................................................................................................ 24
Thermos M............................................................................................................................................................. 25
Mega Gold M.......................................................................................................................................................... 26
Thermos Office ..................................................................................................................................................... 27
IMPORTANT!
INFO.
CAUTION!
INFO.
More INFO. INFO.
Some important information may appear in textboxes seen below
Note

ORIGINAL LINE M
4
GENERAL
Never immerse the machine, plug or mains
cable in water because there is a danger of
electric shock.
The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning the use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure they
do not play with the appliance.
Do not use the machine if the machine mains
cable, plug is damaged or the machine has fallen
down.
If the mains cable is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a
hazard.
Only plug the machine into a properly installed,
earthed safety socket, whose line voltage
matches the technical data for the machine.
The device must not be used with a timer
switch or a separate remote control system.
Read the user guide before using the machine.
This guide contains important instructions for
proper and safe use of the vending machine.
Always keep this guide close at hand for future
reference.
Do not use the machine outdoors so it can be
exposed to weather (rain, snow, frost). It will
cause material damage to the machine.
Do not try to open the machine or repair it in
any way.To avoid danger, only have the machine
repaired in a technical workshop, in the Service
Centre or by a qualified person.
Remove the mains cable from the socket, when
the machine is not in use for longer periods.To
do this, pull the plug, not the cable.
This appliance must be placed in a horizontal
position which is resistant to any water that
may leak.
Place the machine out of the reach of children.
Position the mains cable so that people cannot
trip over it. Keep it away from sharp edges and
heat sources.
This appliance must not be cleaned by a water
jet.
This appliance is intended to be used in
household and similar applications such as:
-Staff kitchen areas in shops.
-Ofces and other commercial working
environments.
-On agricultural estates.
-By clients in hotels, motels and other
residential type environments.
-Bed and breakfast type environments.
For the optimal performance of the machine
these parameters shall not be exceeded:
- Maximum working temperature: 40°ºC
- Minimum working temperature: 10°ºC
Warnings
Introduction
Precautions
Intended use
Thank you for choosing a ORIGINAL LINE coffee brewer.
We hope you enjoy it !

ORIGINAL LINE M
5
GENERAL
General function description
FACTS M-1 M-2 Ofce
Thermos DM-4 Thermos M
Mega
Gold M
Height,Width,
Depth 428, 205, 410 mm 428, 410, 410 mm
557, 205,
410 mm
655, 205,
445 mm
Thermos/de-
canter volume 1.8 L 1.8 L 1.9 L 2x1.8 L 2.2 L 2.5 L
Power supply
220-230V 1N
~ 2295W
50-60Hz
220-230V 1N
~ 2390W
50-60Hz
220-230V 1N
~ 2200W
50-60Hz
400V 2N~
4780 W
220-230V 1N
~ 2200W
50-60Hz
Max number of
cups each brew 12 Cups 12 Cups 12 Cups 2x12 Cups 15 Cups 17 Cups
Capacity 15 L/h 15 L/h 15 L/h 30 L/h 15 L/h 19 L/h
Brew time 6min 6min 6min 6min 7min 8.5min
Hot plates 1 2 None 4None None
MODEL/NAME M-1 M-2 Ofce
Thermos DM-4 Thermos M Mega Gold M
Weight 8 kg 9 kg 9.5 kg 15.5 kg 10 kg 11.5 kg
Facts & weight
The water tank is tted with a oat switch that will activate heating unit when water is lled, this
starts the brew process. During the brewing process a lamp will be lit on the machine’s right side.
When the tank is empty of water the heater unit will be switched off and the lamp will be turned off.
A brew process takes around 6-8.5minutes to complete.

ORIGINAL LINE M
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OVERVIEW OF COMPONENTS
M-1
Front view
Brewing lamp
Power Switch
Filiter Holder
Tank Lid
Glass decanter
Hot plate

ORIGINAL LINE M
7
OVERVIEW OF COMPONENTS
M-2
Front view
Brewing lamp
Power Switch
Filiter Holder
Tank Lid
Glass decanter
Glass decanter
Lower hot plate
Upper hot plate

ORIGINAL LINE M
8
OVERVIEW OF COMPONENTS
DM-4
Front view
Brewing lamp
Power Switch
Filiter Holder
Tank Lid
Glass decanters
Glass decanters
Lower hot plates
Upper hot plates

ORIGINAL LINE M
9
OVERVIEW OF COMPONENTS
Thermos M
Front view
Brewing Lamp
Power Switch
Filiter Holder
Thermos
Carry Handle
Tank Lid

ORIGINAL LINE M
10
OVERVIEW OF COMPONENTS
Mega Gold M
Front view
Brewing Lamp
Power Switch
Filiter Holder
Serving Station
Tap for Coffee
Drip Tray Insert
Drip Tray
Carry Handle
Tank Lid

ORIGINAL LINE M
11
OVERVIEW OF COMPONENTS
Thermos Office
Front view
Brewing lamp
Power Switch
Filiter Holder
Tank Lid
Thermos

ORIGINAL LINE M
12
INSTALLATION AND START-UP
Positioning
Electrical connection
Place the machine on a at horizontal surface that will support the weight of
the machine.
Make sure air is able to circulate behind the machine
(minimum 10cm).
Note
IMPORTANT!
Connect the plug to a separate earthed wall socket.
220-230 V 50-60Hz, 10 Amp.
M-1, M-2,THERMOS M, MEGA GOLD M
DM-4
The brewer is not reconnectable and may only be installed to the electric
supply network with a voltage that is stated on the brewer and shall be carried
out by an authorized electrician.
Recommended: install a line circuit breaker and a earth fault breaker to the
machine.
CAUTION!
Connection to a separate 2 phase only
- Brewer should be connected to 400V with zero and earth.
- Use 10 Amp fuses.
IMPORTANT!
Electrical installations must be done of an certicated electrician: 400V 2N~
4780 W
Min. 10cmMin. 10cm

ORIGINAL LINE M
13
INSTALLATION AND START-UP
IMPORTANT!
First time you use the machine do the rst brewing with water only.
Slide the lter holder into position without lter and coffee.
Lift up the tank lid and ll the machine with 1.8L fresh tap water.
Do not ll it under running water (e.g. a tap). Only use the decanter.
WARNING
Do not overll, it is recommended that you always use the decanter supplied with the machine to
measure the water quantity.
Never ll the machine with brewed coffee, this may result in material damage.
First time start-up
Hot plate function
Turn on left power switch:
I
for lower hot plate,
and right power switch:
II
for upper hot plate.
Ensure that the lamps turn on and that the hot plates get warm.
Turn off power switches
I
and
II
when not in use.
II
Upper hot plate
I
II
I
Lower hot plate

ORIGINAL LINE M
14
INSTALLATION AND START-UP
First time start-up
Place the thermos or decanter under the filterholder.
Wait two minutes to let the system air-out and fill the heater unit.
Turn on the power switch.(A)
The brew lamp (B) will now be lit and indicates that brewing is in porgress.
After 20-30 seconds water shall start to pour into the filterholder and
down in the thermos or decanter.
When brewing is completed, empty the thermos or decanter.
A whole brew process takes around 6~8 minutes.
For brewing
I
= left button
Brewing lamp will lit
AA
BB
IMPORTANT!
A thermos or
decanter must always
be in the machine
when brewing is in
progress.

ORIGINAL LINE M
15
04
03
0201
OPERATION
Place a 90mm lter in the lter holder.
Slide the lter
holder into
position.
Add coffee (restaurant / catering
ground coffee). Make sure that the
coffee is evenly spread.
Recommended
powder amount is
60g/L
Lift up the tank lid and
pour in a decanter of
fresh tap water.
Brewing with coffee

ORIGINAL LINE M
16
05
06
07
OPERATION
Turn on power
switch for
brewing. (A)
During the brewing,
(about 6 minutes) the
brew lamp is lit.
Place the thermos or
decanter under the
lterholder.
Brewing with coffee
Tips
Do not mix freshly brewed coffee
with old coffee kept warm. It will
result in poor coffee quality.
I
A
Turn on power
switch
I
for
brewing.
CAUTION!
Under no circumstances ll
brewed coffee or coffee powder
into the water tank . It may cause
machine damage.

ORIGINAL LINE M
17
A
OPERATION
To keep temperature and aroma
To keep temperature and aroma, put the lid (A) back on the serving station
immediately after the brewing.
IMPORTANT!
The temperature in the serving station will decrease with ~1.5 °C /h.There is
~30ml of coffee standing in the tubes from the inner container to the coffee
faucet.This part is not insulated and will drop in temperature much faster.
If the serving station haven’t been used in 1h the rst cup can be lower in
temperature. Cups after the rst will not be affected of this.
Do not change the recommended portion of coffee.
Do not mix freshly brewed coffee with old coffee.
Always rinse the serving station before next brew.
Empty the lter holder from lter and coffee grounds
directly after a brew.
Dispense 50ml of coffee every hour to always have
fresh and hot coffee to the faucet.
Tips for keeping
coffee hot
Pre-heat the serving
station, start a brewing
with only water into
the serving station.
When brewing is
complete let it stand
for about 1 hour. Pour
out the water.Then
start a brew with
coffee.
Tips for
achieving the
best quality

ORIGINAL LINE M
18
CLEANING AND CARE
Before each brewing, rinse the thermos, decanter or serving station with fresh tap water.
When cleaning the outside, use a soft rag with liquid cleaning agent to prevent scratches.
Rinse thermos, decanter and serving station
CAUTION!
The machine should not be submerged in water
or washed in a dishwasher. it will result in machine
damage.

ORIGINAL LINE M
19
Descaling and cleaning.
Pour 50 ml descaling / cleaning solution in a decanter and ll it up with cold water.
Pour the mixture in the machine and proceed with a brewing without a lterpaper or coffee.
Rinse the machine thoroughly by brewing at least 3 times with clean water so that the particles from
descaling solution disappear.
Regular descaling will ensure optimum brewing performance and a longer life of the machine.
When cleaning the decanter in a dishwasher. Dismantle lid and place decanter upside down in the
dishwasher.(A)
Pitcher
Pt. no.110351
A
B
CLEANING AND CARE
Dayly cleaning
Weekly cleaning
Wash the thermos, decanter(B) and the lter holder with liquid solution for coffee machines.Always
remove the lter immediately and clean the lter holder daily, coffee will get moldy.
Clean the spray nozzle(A) and the surrounding area.
Use a soft rag and liquid solution that does not scratch.
Descaling agent
Pt. no. 110412
A
B

ORIGINAL LINE M
20
CLEANING AND CARE
Disassemble the level tube and clean it
every week with the enclosed brush.
Take off the main lid and clean the mixer
tube(A).
Fill the serving station with hot water. ( Full
brewing without coffee and filter ).
Put 1 tablespoon with cleaning powder in the
serving station and wait at least 15 minutes.
Tap out 2/3 of the cleaning solution.
Clean the serving station with the cleaning brush.
Rinse the serving station with fresh tap water
several times before reuse.
Cleaning serving station
Cleaning of serving station 2.5 L
A
IMPORTANT!
Rinse the inside of
the serving station
several times with
fresh tap water.
Exterior cleaning
When cleaning exterior of the
machine, use a soft rag with liquid
cleaning agent to prevent scratches.
OPTIONS
Part No. CLEANING PARTS
110102-02 Cleaning powder
1104231 Cleaning brush
1103360 Cleaning brush for level tube,
mixer tube