Range Master Toledo 110 Dual Fuel Instruction Manual

Kitchener
110 Dual Fuel
Users Guide
&
Installation & Service Instructions
U107300 - 02

2
Be safe
Warning
Accessible parts will become hot in use. To avoid burns and
scalds children should be kept away.
You need clean fresh air - so does your cooker. Burner flames produce
exhaust gases, heat and moisture. Make sure that the kitchen is well
ventilated: keep natural ventilation holes open or install a powered
cooker hood that vents outside. If you have several burners on or use the
cooker for a long time, open a window or turn on an extractor fan. For
more detail see the Installation Instructions.
We recommend you read the‘General Safety Instructions’ section if you
have not used a gas cooker before. We describe some basic guidelines
on how to use a gas cooker safely.
Gas and Electricity on
Make sure that the gas supply is turned on and that the cooker is wired
in and switched on.
The cooker needs electricity.
Peculiar smells
When you first use your cooker it may give off a slight odour. This should
stop after a little use.
Before using for the first time, make sure that all packing materials
have been removed and then to dispel manufacturing odours, turn
the ovens to 230°C and run for an hour.
Make sure the room is well ventilated to the outside air, by opening
windows or turning on a cooker hood for example. We recommend
that people with respiratory or allergy problems should vacate the
area for this brief period.
Before using the grill for the first time you should also turn on the
grill and run for 30 minutes with the grill pan in position, pushed
fully back, and the grill door open.
Installation
In the UK the cooker must be installed by a CORGI registered engineer.
Failure to install the appliance correctly could invalidate any warranty or
liability claims and lead to prosecution. This appliance shall be installed
in accordance with the regulations in force and only in a well ventilated
space. Read the instructions before installing or using this appliance.
This appliance should not be installed in a boat or caravan.

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Contents
Users Guide
Hotplate Burners Page 4
The Griddle (optional extra) Page 5
The Wok cradle (optional extra) Page 6
The Grill Page 7
The Ovens Page 8
The Clock Page 9
Cooking using the timer Page 10
The Handyrack Page 11
Oven light Page 12
The Browning Element Page 12
Storage Page 12
Oven cooking guide Page 13
Cleaning your cooker Page 14
Troubleshooting Page 17
General Safety Instructions Page 18
Installation
Installation Page 20
Conversion to LP gas Page 26
Servicing Page 27
Circuit Diagram Page 32
Technical Data Page 34

4
Hotplate Burners
The drawing by each knob indicates which burner that
knob controls.
Press the igniter button, and
push in and turn a knob to
the large flame symbol ( ).
Alternatively light with a match.
If a burner flame goes out, turn the control knob off and
leave it for one minute before relighting it.
Adjust the flame height to suit
by turning the knob.
On this cooker the low position is
beyond high, not between high
and off. The small flame marks
the ‘low position’.
Turn the knob towards it after
the contents of a pan have
boiled
Make sure flames are under the pans. Using a lid will help
the contents boil more quickly.
Pans and kettles with concave bases or down turned base
rims should not be used.
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the pan supports.
Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers. The minimum pan diameter
recommended is 120mm.
The maximum pan base diameter is 250mm.
The Wok burner is designed to provide even heat over
a large area. It is ideal for large pans and stir frying. For
heating smaller pans the smaller burners may be more
efficient.
If a burner flame goes out, turn the control knob off
and leave it for one minute before relighting it.
You can remove the burner parts for cleaning; see the
‘Cleaning your cooker’ section of the instructions.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off while
the enamel is still warm.
Note:
Use of aluminium pans may cause metallic marking of
the pan supports. This does not affect the durability
of the enamel and may be cleaned off with a metal
cleaner such as 'Brasso'.

5
The Griddle (optional extra)
The griddle fits the centre left pan support, front to back.
It is designed for cooking food on directly. Don’t use pans
of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the
surface. Use heat resistant plastic or wooden utensils.
Don’t put it crossways - it will not fit properly and will be
unstable.
Don’t put it on the Wok burner on the left hand Rapide
burner - it is not designed to fit the end pan supports.
Position the griddle over the hotplate burners resting on
the pan support.
Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the flame heights
to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn
the control knobs towards the low position, marked with
the small flame symbol, to reduce the burner flames
Always leave space around the griddle for the gases to
escape. Never fit two griddles side by side. Large pans
should also be spaced well apart.
Use the following heat settings as a guide for griddle
cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the correct
setting to use for cooking.
After cooking allow the griddle to cool before
cleaning.
Don’t put it on a Wok burner - it is not designed to fit
the Wok burner pan supports.

6
The Wok cradle (optional extra)
The Wok cradle is designed to fit a Typhoon™ Professional
35cm Wok (Part Code 13840S)
This is available from leading retailers.
If you use a different Wok make sure that it fits the cradle.
Woks vary very widely in size and shape. It’s important
that the Wok sits down on the pan support - but if the
Wok is too small the cradle will not support it properly.
The cradle should be used on the triple ring Wok burner
only.
When you fit the cradle check that the Wok is properly
located on the front and rear fingers and that it is
supported properly on a pan support.
Make sure the cradle is stable and that the Wok is sitting
level in the ring.
The cradle will get very hot in use - allow plenty of time
for it to cool before you pick it up.
Care and Cleaning
Essential information
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
Recommended cleaning materials are hot soapy
water, a moistened soap pad, cream cleaner or a
nylon scourer.

7
The Grill
Caution: Accessible parts may be hot
when the grill is in use. Young children
should be kept away.
Before using the grill for the first time turn on
the grill and run for 30 minutes with the grill pan
in position, pushed fully back, and the grill door
open. Make sure the room is well ventilated to the
outside air, by opening windows or turning on a
cooker hood for example.
Remove the pan from the bottom of the grill
compartment.
After placing your food on the grill tray pan, slide the grill
pan onto the side supports just below the elements. Make
sure it is pushed right in and touches the back stop.
The grill has two elements that allow either the whole
area of the pan to be heated or just the right hand half.
To heat the whole grill, turn the knob clockwise to
position 3.
To heat the right hand half turn it anticlockwise.
For best results preheat for 2 minutes with the grill pan in
position. After placing your food on the grill pan grid, slide
the grill pan onto the side supports. Adjust the heat to suit
by turning the knob.
Make sure it is pushed right in and touches the back stop.
Never close the grill door when the grill is on.
The grill pan grid can be turned over to give two grilling
positions.
Don’t leave the grill on for more than a few moments,
without the grill pan underneath it.
For best results, especially with toast, preheat the
grill with the grill pan in the cooking position for
two minutes before use.
The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
The grill pan grid can be turned over to give two
grilling positions.
You can brown the top of dishes cooked in the oven,
under the grill by placing the dish onto the base of
the grill pan, which can easily slide along the floor of
the grill cavity.

8
The Ovens
During use the appliance becomes hot. Care should be taken to avoid the
touching heating elements inside the oven.
Before using for the first time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour.
To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on
a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate
the area for this brief period.
The clock must be set to the time of day before the right hand fan oven will work. See ‘The Clock’section for
instructions on setting the time of day.
The Left Hand Oven The Right Hand Oven
The left hand conventional oven is fitted with two
heating elements, one visible in the top of the oven and
the second under the oven base.
Be careful to avoid touching the top element and
element deflector when placing or removing items from
the oven.
The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
Turn the oven knob to the temperature you need.
The oven indicator light will glow until the oven has reached the
temperature you selected. It will then cycle on and off during
cooking.
When cooking foods with high water content (e.g. oven chips) there
may be some steam visible at the grille at the rear of the hotplate.
This is perfectly normal

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The Clock
You can use the timer to turn the right hand Fan Oven
on and off. The clock must be set to the time of day
before the right hand fan oven will work.
To set the time of day
Press and hold as above. At the same time, press (-) or
(+) until the correct time shows. Don’t forget it’s a 24
hour clock. If you make a mistake or press the wrong
button, turn off the power supply for a minute or two
and start again.
To time something that’s cooking
(minute minder)
Press and hold the
Minute Minder ( ).
At the same time press
(-) or (+) until the time
you want to cook for is
shown.
You can check time remaining by pressing and
cancel the beeper by pressing
To stop automatically
Use when you have started the oven manually.
Press and hold the Stop
Time ( ) button.
At the same time press (-) or (+) until your required
‘Stop Time’shows. AUTO will show in the display.
When your cooking is finished the beeper sounds.
TURN THE OVEN KNOB TO 0 FIRST, then press once
to stop the beep, press again to return to manual
cooking.
To start and stop the oven
automatically
Before you set the clock, you must have two numbers
clearly in mind.
The ‘cook period’, which is the period of time you
want the oven to cook.
The ‘stop time’, which is the time of day you want the
oven to stop cooking.
You cannot set a start time directly - this is set
automatically by setting the cooking period and stop
time.
Press and hold the Cook
Time ( ) button. At
the same time press (-)
or (+) until your required
‘cook period’ shows.
Press and hold the Stop
Time ( ) button.
At the same time press
(-) or (+) until your
required ‘stop time’
shows.
AUTO will show in the
display.
Set the oven to the required temperature. When
your cooking is finished the beeper sounds. TURN
THE OVEN KNOB TO 0 (off) FIRST, then press once
to stop the beep, press again to return to manual
cooking.
If you are out, don’t worry about the beeper going
off, it stops after a while. When you return, TURN THE
OVEN KNOB TO 0 (off) FIRST, then press twice, to
return to manual cooking.
AUTO is showing, you want to reset to
manual cooking.
When cancelling an automatic setting, any cooking
time already set must be returned to 0.00 before you
can return to manual, by pressing the button.
Clock Special Features
Key Lock
When the key lock is activated, the clock can be
operated as usual but the oven is locked and will not
come on. This means that your child could select a
cook program but the program will not be activated
and oven will not be switched on.

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To activate the key lock
Make sure that the clock is in manual mode and
cancel any active programs.
Hold the
Minute Minder ( ) and
Cooktime ( ) buttons
for about 8 seconds.
‘On’ will appear on the
display.
Press the ‘+’ button
once.
The key symbol ( ) and
‘Of’ will appear on the
display. Let go of the
buttons.
The clock oven control
functions are now
locked.
After a few seconds the
display will revert to
show the time of day
and the key symbol ( ).
To turn off the key lock
Hold the
Minute Minder ( ) and
Cooktime ( ) buttons
for about 8 seconds.
‘Of’ will appear on the
display.
Press the ‘+’ button
once. The key symbol ( )
goes out and ‘On’ shows
on the display. Let go of
the buttons
After a few seconds the display will revert to show the
time of day.
The oven and the clock oven control functions can
now be used normally.
Cooking using the timer
The timer can control the right hand Fan oven only.
You can set the oven to turn on any time over the
following 24 hour period
If you want to cook more than one dish, choose
dishes that require approximately the same time.
However, dishes can be ‘slowed down’ slightly by
using small containers and covering them with
aluminium foil, or ‘speeded up’ slightly by cooking
smaller quantities or placing in larger containers.
Very perishable foods such as pork or fish should be
avoided if a long delay period is planned, especially in
hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period, as
fermentation may take place.
To avoid curdling, cream should be added to dishes
just before serving.
Fresh vegetables, which may discolour during a delay
period, should be coated in melted fat or immersed in
a water and lemon juice solution.
Fruit pies, custard tarts or similar wet mixtures on top
of uncooked pastry are only satisfactory if there is a
short delay period. Dishes containing leftover cooked
meat or poultry should not be cooked automatically
if there is a delay period.
Whole poultry must be thoroughly defrosted before
placing in the oven.
Check that meat and poultry are fully cooked
before serving.
Both Ovens
Before using for the first time, to dispel
manufacturing odours turn the ovens to 240°C
and run for an hour. To clear the smell make sure
the room is well ventilated to the outside air, by
opening windows for example.
The wire shelves should always be pushed firmly to
the back of the oven.
Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep all
trays and containers away from the sides of the
oven, as overbrowning of the food may occur.
For even browning, the maximum recommended size
for a baking tray is 340mm by 340mm.
Cooking high moisture content foods can create a
‘steam burst’, when the oven door is opened. When

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opening the oven stand well
back and allow any steam to
disperse.
When the oven is on, don’t leave
the door open for longer than
necessary, otherwise the knobs
may get very hot.
• Always leave a ‘fingers width’
between dishes on the same
shelf. This allows the heat to
circulate freely around them.
• The Cook & Clean oven liners (see Cleaning your
cooker) work better when fat splashes are avoided.
Cover meat when cooking.
• To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before placing
the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
Oven shelves
the shelf guard should be at the back pointing upwards
As well as the flat shelves some models are supplied
with a drop shelf. The drop shelf increases the
possibilities for oven shelf spacing.
The oven shelves can be easily removed and refitted.
Pull the shelf forward
until the back of the shelf
is stopped by the shelf
stop bumps in the oven
sides.
Lift up the front of the
shelf so the back of the
shelf will pass under the
shelf stop and then pull
the shelf forward.
To refit the shelf, line up the shelf with a groove in the
oven side and push the shelf back until the ends hit
the shelf stop. Lift up the front so the shelf ends clear
the shelf stops, and then lower the front so that the
shelf is level and push it fully back.
The Handyrack
The maximum weight that can be held by the
Handyrack is 5.5kg (12lb). It should only be used with
the supplied meat tin, which is designed to fit the
Handyrack. Any other vessel could be unstable.
The Handyrack fits to the left hand oven door only.
Food cooking on it is easy to attend to, because it’s
accessible when the door is open. It can be fitted at
two different heights. One of the oven shelves must
be removed and the other positioned to suit.
When the Handyrack is used in its highest position,
other dishes can be cooked on the bottom shelf
position of the oven or standing on the base of the
oven
When the Handyrack is used in its lowest position,
other dishes can be cooked on the second shelf
position of the oven or standing on the base of the
oven.

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To fit the Handyrack,
locate one side of it
on the door bracket.
Then spring the
other side out to
clip it onto the
other bracket.
Oven light
Press the button to turn on the oven lights.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.
The Browning Element
The Browning Element is positioned in the top of the
left hand oven. It can be used at the end of a normal
cooking period to give extra browning to au gratin
dishes or give a crisper finish to meat.
After the normal cooking is finished turn the left hand
oven thermostat knob clockwise to the browning
position, indicated by ( ) on the facia panel.
Only the browning element will operate when the
thermostat is turned to this position. The top and
base cooking elements will automatically switch off.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils. It can get very warm, don’t store
anything in it that may melt or catch fire. The drawer
can be removed completely by pulling it right out
and up
The oven control settings and cooking
times given in the table opposite are
intended to be used only as a guide.
Individual tastes may require the
temperature to be altered to provide a
preferred result.
When baking in the right hand fanned oven,
use the minimum cooking time shown in the
table. Food is cooked at lower temperature in
a fan oven than in a conventional oven. When
using recipes, reduce the temperature by 10°C
and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary
with height in the oven - so you can use any
shelf.
Always leave at least one runner space
between shelves when 2 tier cooking. Place
baking trays, individual cake tins or baking
dishes centrally on the oven shelf. For best
results pre-heat the oven until the oven
indicator light goes out.

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Oven cooking guide
LH Convection Oven RH Fan Oven
Food Temperature
Shelf
Position Temperature Approximate Cooking Time
FISH
190°C 3 180°C Fillets 15-20mins.
190°C 3 180°C Whole 10mins.per 500g + 10mins.
190°C 3 180°C Steaks according to thickness.
ROAST MEATS
Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.
200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.
Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.
200°C 2-3 190°C 20-25mins. per 500g + 20-25mins.
Lamb 160°C 2-3 170°C 30-35mins. per 500g + 30-35mins.
200°C 2-3 190°C 25-35mins. per 500g + 25-30mins.
Pork 160°C 2-3 150°C 35-40mins. per 500g + 35-40mins.
200°C 2-3 190°C 25-30mins. per 500g + 25-30mins.
Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for
remainder.
THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.
POULTRY
Chicken 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.
200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.
Turkey 160°C 2 150°C 20-25mins. per 500g + 20-25mins.
200°C 2 190°C 15-20mins. per 500g + 15-20mins.
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow
packers cooking times
Casserole 140-150°C 2-3 140°C 2-4hrs according to recipe
Yorkshire Pudding 220°C 4 200°C Large tin 30-35mins. Individual 10-20mins.
CAKES
Very Rich Fruit 140°C 2 140°C 45-50mins. per 500g mixture
Rich fruit (180mm) 150°C 2 145°C 21/2-3hrs.
Madeira (180mm) 160°C 2 150°C 80-90mins.
Queen Cakes 190°C 3 & 5 or 3 180°C 15-25mins.
Scones 220°C 2 & 4 or 3 210°C 10-15mins.
Victoria Sandwich 180°C 2 & 4 or 3 170°C 20-30mins.
PASTRIES
Plate Tart 200°C 2 & 4 190°C 45-50mins. Interchange after 25mins.
Fruit Pie 200°C 2 & 4 190°C 35-40mins.
Tartlets 200°C 4 190°C 15-20mins. according to size.
Puff Pastry 220°C 2,3 or 4 200°C 20-40mins. according to size.
Bread 220°C 2 & 4 200°C 20-30mins.
Meringues 110°C 3 100°C 2-21/2hrs
PUDDINGS
Baked Egg Custard 160°C 3 150°C 45mins.-1hr.
Baked sponge pudding 190°C 3 180°C 40-45mins.
Milk pudding 140-150°C 3 150°C 2-3hrs.
500g is approximately 1lb (1lb 2oz)

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Cleaning your cooker
Essential information
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity supply
and reset the clock before using the cooker.
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine
based bleach cleaners, coarse abrasives or salt.
Don’t mix different cleaning products - they may
react together with hazardous results.
Do not use a steam cleaner on your cooker.
Recommended cleaning materials are shown in
the ‘Cleaning Table’at the end of this section.
All parts of the cooker can be cleaned with hot soapy
water - but take care that no surplus water seeps into
the appliance.
Hotplate burners
Some models have a separate trim ring, which fits on
the burner head.
The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry before
replacing.
The single ring burners
A cap, B head, C notch, D electrode, E base
When refitting the burner head, make sure that the
notch lines up with the electrode or hole in the base.
Check that the burner head is level and that the cap is
fitted centrally on the burner head.
The Wok burner
The Wok burner is a little more complicated but it also
can be taken apart for cleaning.
Wok burner
A inner burner cap, B outer burner cap
C inner burner head D outer burner head
E Wok burner base
When reassembling the Wok burner, turn over the
large base ring and find the ‘D’ shaped area.
Turn the head until the ‘D’matches the one on the
burner base. Turn the head over and place it on the
burner base.

15
To fit the small inner burner, find the larger electrode
notch in the burner rim. Line this up with the white
ignition electrode and place the inner burner on the
large base ring.
A electrode notch B ignition electrode
Now fit the two burner caps, making sure that they
are sitting down properly.
Grill
The grill pan and grid should be washed in hot soapy
water. After grilling meats or any foods that soil, leave
to soak for a few minutes in the sink immediately
after use. Stubborn particles may be removed from
the grid by using a nylon brush
Control Panel and Doors
Avoid using any abrasive cleaners including cream
cleaners, e.g. Cif, on brushed Stainless Steel surfaces.
For best results use a liquid detergent e.g. Domestos
Multi Surface Cleaner.
The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean hot
soapy water. Wipe with a clean dampened cloth then
polish with a dry cloth. The oven doors should only
be cleaned with a soft cloth wrung out in clean hot
soapy water.
Ovens
The ovens have removable panels that have been
coated with a special enamel that partly cleans itself.
This does not stop all marks on the lining, but helps
to reduce the amount of manual cleaning needed.
The Cook & Clean panels work better above
200°C. If you do most of your cooking below this
temperature, occasionally remove the panels and
wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and
the oven heated at 200°C for about one hour. This
will ensure the Cook & Clean panels are working
effectively.
Don’t use steel wool (Brillo) or any other materials
that will scratch the surface. Don’t use oven cleaning
pads.
Removing the Oven Linings
Some of the lining panels can be removed for
cleaning and for cleaning behind. Remove the
shelves first.
The side panels of either oven can be removed.
Each side of the oven is fixed with four fixing screws.
You don’t have to remove the screws to remove the
oven linings. Lift each side panel upwards and they
will slide off the screws. Then pull them forwards.
Once the linings are removed, the oven enamel
interior can be cleaned.

16
Cleaning Table
Hotplate
Part Finish Recommended Cleaning Method
Hotplate Top Enamel or
Stainless Steel
Hot soapy water, soft cloth. Any stubborn stains remove
gently with a nylon scourer.
Pan Supports, Wok Cradle (some
models only)
Enamel coated
Cast Iron or
Stainless Steel
Cif Cream Cleaner- Faberge Lever and a nylon scourer.
Dishwasher.
Burner Caps Enamel Cream cleaner, nylon scourer. Dishwasher
Burner Trim Rings (some models
only) and Burner Head
Aluminium Cif or other cream cleaner with a soft cloth. Be careful not
to be over vigorous.
Griddle Plate (some models only) Non-Stick Surface Allow to cool. Wash in hot soapy water. Do not use
abrasive cleaners/scourers. Dishwasher.
Outside of cooker
Part Finish Recommended Cleaning Method
Door, Door surround and Storage
Drawer exterior.
Enamel or paint Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid
detergent.
Stainless Steel E Cloth (Comet) or Vileda Microfibre Plus All Purpose Cloth
Freudenberg Household Products LP (supermarket)
Sides and Plinth Painted surface Hot soapy water, soft cloth
Splashback/Rear Grille Enamel or
Stainless Steel
Hot soapy water, soft cloth. Cream cleaner, with care, if
necessary.
Control panel Paint, Enamel or
Stainless Steel
Warm soapy water. Do not use abrasive cleaners on
lettering.
Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth.
Oven Door Glass/Glass Lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Ovens
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven -
NOT COOK & CLEAN OVEN PANELS
(see below)
Enamel Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS -
FOLLOW MANUFACTURERS INSTRUCTIONS. Do not allow
contact with the oven elements.
Cook & Clean Oven Panels (some
models only)
Special enamel
that partly cleans
itself
This surface cleans itself at 200°C and above, or the panels
can be removed and washed with hot soapy water and a
nylon brush. (see‘The Ovens’in ‘Cleaning your cooker’)
Oven Shelves, Handyrack, Grill
Trivet, Handygrill rack
Chrome An oven interior cleaner that is suitable for chrome. Soap
filled pad. Dishwasher.
Grill Pan/Meat Tin, Handygrill Pan
(some models only)
Enamel Hot soapy water. Soap filled pad (Brillo). Dishwasher.
Cleaners listed are available from Supermarkets or electrical retailers as stated. Cleaner manufacturer in Italics
For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamel association
has a list of approved cleaners. Contact them via their website www.ive.org.uk or telephone: [phone].
Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.
To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables with fat
before placing around the meat.

17
Troubleshooting
Steam is coming from the oven
When cooking foods with a high water content (e.g.
oven chips) there may be some steam visible at the
rear grille. Take care when opening the oven door, as
there may be a momentary puff of steam when the
oven door is opened. Stand well back and allow any
steam to disperse.
The oven fan is noisy
The note of the oven fan may change as the oven
heats up - this is perfectly normal.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’section for recommended cleaning
materials. We do not recommend Mr. Muscle, as it
contains chemicals that may damage the surfaces of
your cooker.
Grill not cooking properly
Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not
the floor of the compartment? Is the grill tray pushed
fully back to stop?
The knobs get hot when I use the oven or the grill, can
I avoid this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Don’t leave the oven door
open. Make sure that the grill pan is pushed right
back to the ‘back stop’when grilling.
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
You do. Service organisations will charge for their call-
outs if they are correcting work carried out by your
original installer. It’s in your interest to track down
your original installer.
Current Operated Earth Leakage Breakers
Where the cooker installation is protected by a
30 milliamp sensitivity residual current device (RCD),
the combined use of your cooker and other domestic
appliances may occasionally cause nuisance tripping.
In these instances the cooker circuit may need to be
protected by fitting 100mA device. This work should
be carried out by a qualified electrician.
Power failure
In the event of a failure in the electrical supply the
hotplate may be lit using a match.
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous
oven. Check that you are using the recommended
temperatures and shelf positions. See the oven
cooking guide. The oven control settings and cooking
times are intended to be used only as a guide.
Individual tastes may require the temperature to be
altered either way, to get the results you want. Try
cooking at a higher temperature setting.
The oven is not cooking evenly
Do not use a tin or baking tray larger than 340mm x
340mm.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been
left for the heat to circulate. When a baking tray is put
into the oven, make sure it is placed centrally on the
shelf.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held firmly
against the seal.
A dish of water when placed on the shelf should be
the same depth all over. (For example, if it is deeper
at the back, then the back of the cooker should be
raised up or the front lowered). If the cooker is not
level arrange for your supplier to level it for you.
The right hand Fan oven not coming on when turned
on manually
Is the power on? Is the clock illuminated?
If not there may be something wrong with the power
supply. Is the cooker supply on at the isolator switch?
Has the time of day been set?
Have you set a cooking function?
Is the key symbol ( ) showing in the display? See the
Clock section of the instructions for more information
on the key lock feature of the clock.
The right hand Fan oven not coming on when
automatic cooking
Timer set correctly but oven knob left OFF by
mistake?
Is the key symbol ( ) showing in the display? See the
Clock section of the instructions for more information
on the key lock feature of the clock.
Have you set a cooking function?

18
Oven temperature getting hotter as the cooker gets
older
If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be fitted by a service person.
The oven light is not working
The bulb has probably blown. You can buy a
replacement bulb (which is not covered under the
guarantee) from a good electrical shop. Ask for an
Edison screw fitting 15w 240v lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300 °C. See
the HELP leaflet for spares by mail order.
Turn off the power supply.
Make sure the oven is cool. Open the oven door and
remove the oven shelves.
Unscrew the bulb cover by turning anticlockwise. It
may be very stiff.
Taking care to protect your fingers in case the bulb
should shatter, unscrew the old bulb.
Screw in the new bulb, screw back the bulb cover.
Turn on the electricity supply and check that the bulb
now lights.
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated? If not there
maybe something wrong with the power supply.
See ‘power supply’ section further on.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Is the burner trim correctly located?
Are the burner caps correctly located?
See the section entitled ‘Cleaning’
Hotplate burners will not light
Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push the button? If
not check the power is on - is the clock illuminated?
General Safety Instructions
In the UK the cooker must be installed by a CORGI
registered engineer.
The installation must be in accordance with the
installation instructions and comply with the relevant
regulations and also the local gas and electricity
supply companies’ requirements.
If you smell gas
Don’t turn electric switches on or off.
Don’t smoke
Don’t use naked flames
Do turn off the gas at the meter or cylinder
Do open doors and windows to get rid of the gas
Do keep people away from the area affected
Call your gas supplier.
If you are using natural gas in the UK ring Transco plc
on
0800 111 999
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate
any warranty or liability claim.
The use of a gas cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device, (mechanical
extractor hood).
Prolonged intensive use of the appliance may call
for additional ventilation, for example opening a
window, or more effective ventilation, for example
increasing the level of mechanical ventilation where
present.
The cooker should be serviced by a qualified service
engineer and only approved spare parts used. Have
the installer show you the location of the cooker
control switch. Mark it for easy reference. Always
allow the cooker to cool and then switch off at
the mains and before cleaning or carrying out any
maintenance work, unless specified otherwise in this
guide.
All parts of the cooker become hot with use and
will retain heat even after you have stopped
cooking.
Take care when touching cooker, to minimize the
possibility of burns, always be certain that the
controls are in the OFF position and that it is cool
before attempting to clean the cooker.

19
Use dry oven gloves when applicable - using damp
gloves might result in steam burns when you touch
a hot surface. Never operate the cooker with wet
hands.
Do not use a towel or other bulky cloth in place of
a glove. They might catch fire if they touch a hot
surface.
Clean with caution. If a wet sponge or cloth is used
to wipe spills on a hot surface, be careful to avoid
steam burns. Some cleansers can produce noxious
fumes if applied to a hot surface.
Do not use unstable saucepans and position the
handles away from the edge of the hotplate.
Babies, toddlers and young children should not be
allowed near the cooker at any time. They should
never be allowed to sit or stand on any part of the
appliance. Teach them not to play with controls or
any other part of the cooker.
Never store anything of interest to children in
cabinets above a cooker - children climbing on the
cooker to reach them could be seriously injured.
Clean only parts listed in this guide.
In the interests of hygiene and safety the cooker
should be kept clean at all times as a build up in fats
and other food stuff could result in a fire.
Always keep combustible wall coverings or curtains
etc. a safe distance away from your cooker.
Do not spray aerosols in the vicinity of the cooker
while it is in on.
Do not store or use combustible materials, or
flammable liquids in the vicinity of this appliance.
Do not use water on grease fires. Never pick up a
flaming pan. Turn the controls off. Smother a flaming
pan on a surface unit by covering the pan completely
with a well fitting lid or baking tray. If available
use a multipurpose dry chemical or foam-type fire
extinguisher.
Never leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking and
greasy spills may catch on fire.
Never wear loose-fitting or hanging clothes while
using the appliance. Be careful when reaching for
items stored in cabinets over the hotplate. Flammable
material could be ignited if brought in contact with a
hot surface unit and may cause severe burns.
Take great care when heating fats and oils, as they
will ignite if they get too hot.
Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.
Never leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If
you use a combination of oils or fats in frying, stir
them together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost
on frozen foods or moisture on fresh foods can cause
hot fat to bubble up and over the sides of the pan.
Carefully watch for spills or overheating of foods
when frying at high or medium high temperatures.
Never try to move a pan of hot fat, especially a deep
fat fryer. Wait until the fat is cool.
Do not use the top of the flue (the slot along the
back of the cooker) for warming plates, dishes,
drying tea towels or softening butter.
When using an electrical appliance near the hotplate,
be sure that the cord of the appliance does not come
into contact with the hotplate.
Take care that no water seeps into the appliance
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may break
because of the sudden change in temperature.
Do not allow anyone to climb, stand or hang on
any part of the cooker.
Do not use aluminium foil to cover shelves, linings or
the oven roof.
Make sure that your kitchen is well ventilated at all
times. Use extractor fans or hoods when fitted.
Never heat unopened food containers. Pressure build
up may make container burst and cause injury.
The cooker is designed for cooking foods only and
must not be used for any other purpose.
The oven should NOT be used for heating the kitchen,
not only does this waste fuel but the control knobs
may become overheated.
When the oven is on DO NOT leave the oven door
open for longer than necessary.
The specification of this cooker should not be altered.
This appliance is heavy, take care when moving it.
When the cooker is not in use ensure that the control
knobs are in the off position.

20
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Installation
Dear Installer
Before you start your installation, please complete
the details BELOW.
If your customer has a problem relating to your
installation they will be able to contact you easily.
Installer’s Name
Installer’s Company
Installer’s Telephone number
You must be aware of the following
safety requirements & regulations
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and the
adjustment of the appliance are compatible.
This appliance shall be installed in accordance with the
regulations in force and only in a well ventilated space.
Read the instructions before installing or using this
appliance.
In the UK the regulations and standards are as follows:-
In your own interest and that of safety, it is law that
all gas appliances be installed by competent persons.
CORGI registered installers undertake to work to safe and
satisfactory standards. Failure to install the appliance
correctly could invalidate any warranty or liability claims
and lead to prosecution.
This appliance should not be installed in a boat or
caravan.
The cooker must be installed in accordance with:-
All relevant British Standards / Codes of Practice, in
particular BS 5440 Part 2 2000
For Natural Gas - BS 6172 : 1990 and BS 6891 : 1998
For LP Gas - BS 5482-1:1994 (when the installation
is in a permanent dwelling). This appliance should
not be installed in a boat or caravan.
The Gas Safety (Installation and Use) regulations
1998.
The relevant Building / IEE regulations.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to
the relevant requirements regarding ventilation.
In the UK
The room containing the cooker should have an air supply
in accordance with BS 5440 Part 2 : 2000. All rooms require
an openable window or equivalent, while some rooms
require a permanent vent in addition to the openable
window. The cooker should not be installed in a bedsitting
room with volume less than 20m3. If it is installed in a
room of volume less than 5m3an air vent of effective area
100cm2is required; if it is installed in a room of volume
between 5m3and 10m3, an air vent of effective area 50cm2
is required; while if the volume exceeds 11m3, no air vent
is required.
If there are other fuel burning appliances in the same
room, BS 5440 Part 2 : 2000 should be consulted to
determine the requisite air vent requirements.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
NOTE:
An appliance for use on LPG shall not be installed
in a room or internal space below ground level.
e.g. in a basement.
Conversion
All models are supplied set for use on group H natural gas.
A conversion kit for LP gas is included with the appliance.
See the instructions that are supplied with the conversion
kit. After converting the appliance please attach the Gas
Conversion sticker over the appropriate area of the data
badge, this will identify the gas type the appliance is now
set for.
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate
any warranty or liability claim.