Range Master Toledo 110 Dual Fuel User manual

Dual Fuel
Users Guide
Installation & Service Instructions
U102190 - 06

2
Be safe
Warning
Accessible parts will become hot in use.To avoid burns
and scalds children should be kept away.
You need clean fresh air - so does your cooker.Burner flames
produce exhaust gases, heat and moisture. Make sure that the
kitchen is well ventilated: keep natural ventilation holes open or
install a powered cooker hood that vents outside. If you have
several burners on or use the cooker for a long time, open a
window or turn on an extractor fan.For more detail see the
Installation Instructions.
We recommend you read the‘General Safety Instructions’ section
if you have not used a gas cooker before.We describe some
basic guidelines on how to use a gas cooker safely.
Gas and Electricity on
Make sure that the gas supply is turned on and that the cooker is
wired in and switched on.
The cooker needs electricity.
Peculiar smells
When you first use your cooker it may give off a slight odour.This
should stop after a little use.
Before using for the first time, make sure that all
packing materials have been removed and then to dispel
manufacturing odours, turn the ovens to 240°C and run for
an hour.
Make sure the room is well ventilated to the outside air, by
opening windows or turning on a cooker hood for example.
We recommend that people with respiratory or allergy
problems should vacate the area for this brief period.
Before using the grill for the first time you should also
turn on the grill and run for 30 minutes with the grill pan in
position, pushed fully back, and the grill door open.
Installation
In the UK the cooker must be installed by a CORGI registered
engineer.Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution
This appliance shall be installed in accordance with the
regulations in force and only in a well ventilated space. Read the
instructions before installing or using this appliance.
This appliance should not be installed in a boat or caravan.

3
Contents
Hotplate burners Page 4
The Griddle Page 5
Warmer Page 5
The Grill Page 6
The Ovens Page 7
The Clock Page 8
Cooking using the timer Page 9
Oven cooking Page 10
Oven shelves Page 10
The Handyrack Page 11
Oven light Page 11
The Browning Element Page 11
Storage Page 11
Oven cooking guide Page 12
Cleaning your cooker Page 14
Moving your cooker Page 16
Troubleshooting Page 18
General Safety Instructions Page 20
Installation Page 22
Conversion to LP gas Page 28
Servicing Notes Page 29
Circuit Diagram Page 33
Technical Data Page 34

4
Hotplate burners
1 Some models have a glass lid over the hotplate. If it is not open, lift it up at the front.
There is a safety device which cuts off the gas to the
hotplate burners if the lid is accidentally closed with
a burner on. Do not use this to turn the burners
off.The gas supply is restored when the lid is raised.
The toughened glass lid is not intended as a
work surface and should not be used for this
purpose.
Before closing the lid remove all pans from the
hotplate and ensure that all hotplate control knobs
are in the off position.
2 The drawing by each knob indicates which
burner that knob controls.
Press the igniter button,
and push in and turn a knob
to the large flame symbol
(). Alternatively light with a
match.
If a burner flame goes out, turn the control knob off
and leave it for one minute before relighting it.
3 Adjust the flame height to suit by turning the knob.
On this cooker the low
position is beyond high, not
between high and off.The
small flame marks the ‘low
position’.
Turn the knob towards it after the contents of a pan
have boiled.
4 Make sure flames are under the pans. Using a lid will help the contents boil more quickly.
Pans and kettles with concave bases or down turned
base rims should not be used.
5 Simmering aids, such as asbestos or mesh mats, are NOT recommended.They will reduce
burner performance and could damage the pan
supports.
6 Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base
diameter e.g.milk pans, single egg poachers.The
minimum pan diameter recommended is 120mm.
Pans and kettles with down turned base rims should
not be used.
Note.
If you leave the gas taps in the ‘On’position
when the lid has been closed, unburnt gas will
escape when the lid is raised.
When the spark button (IGN) is pressed, sparks
will be made at every burner, this is normal.
You can remove the burner parts for
cleaning, see the ‘Cleaning your cooker’
section of these instructions.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur.Try to wipe them off
while the enamel is still warm.

5
The Griddle
1
The griddle fits a single pan support, front to back.
It is designed for cooking food on directly. Don’t use
pans of any kind on it.The griddle surface is non-
stick and metal cooking utensils (e.g. spatulas) will
damage the surface. Use heat resistant plastic or
wooden utensils.
2
Don’t put it crossways - it will not fit properly and will
be unstable.
Don’t put it on the High burner - it is not designed to
fit the High burner pan support.
3
Position the griddle over the hotplate burners
resting on the pan support.The griddle can be
lightly brushed with cooking oil before use. Light the
hotplate burners.Adjust the flame heights to suit.
4
Preheat the griddle for a maximum of 5 minutes
before adding food.Leaving it longer may cause
damage.You can reduce the heat by turning the
control knobs towards the lower position (marked
with the small flame symbol).
5
Always leave space around the griddle for the
gases to escape.Never fit two griddles side by side.
Large pans should also be spaced well apart.The
maximum pan base diameter is 250mm.
Use the following heat settings as a guide for
griddle cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the
correct setting to use for cooking.
After cooking allow the griddle to cool before
cleaning.
Don’t put it on the High burner - it is not
designed to fit the Hogh burner pan support.
Warmer
Use the warmer for keeping food warm while the
final touches are put to a meal.Turn the control
knob anti-clockwise to the on position.The‘HOT’
indicator lights up. For best results, pre-heat
a covered serving dish for 10 minutes before
adding food to it.
CAUTION:- If a crack in the Warmer surface
becomes visible, due to accidental damage etc.,
isolate the appliance from the electricity supply
immediately by turning it off at the wall and
arrange for its repair.
DONOT RECONNECT THE COOKER TO THE
ELECTRICITY SUPPLY UNTIL AFTER REPAIR!

6
The Grill
CAUTION: Accessible parts may be hot when
the grill is in use.Young children should be
kept away.
Before using the grill for the first time turn
on the grill and run for 30 minutes with the
grill pan in position, pushed fully back, and
the grill door open. Make sure the room is
well ventilated to the outside air, by opening
windows or turning on a cooker hood for
example.
1
Remove the pan from the bottom of the grill
compartment.
2
After placing your food on the grill tray pan, slide
the grill pan onto the side supports just below
the elements.Make sure it is pushed right in and
touches the back stop.
3
The grill has two elements that allow either the
whole area of the pan to be heated or just the right
hand half.
To heat the whole grill, turn the knob clockwise to
position 3.
To heat the right hand half turn it anticlockwise.
4
For best results preheat for 2 minutes with the grill
pan in position. After placing your food on the grill
pan grid, slide the grill pan onto the side supports.
Adjust the heat to suit by turning the knob.
Make sure it is pushed right in and touches the
back stop.
Never close the grill door when the grill is on.
5
The grill pan grid can be turned over to give two
grilling positions.
Don’t leave the grill on for more than a few
moments, without the grill pan underneath it.
For best results, especially with toast,
preheat the grill with the grill pan in the
cooking position for two minutes before use.
The grill trivet can be removed and the food
placed on it while you are waiting for the grill to
preheat.
The grill pan grid can be turned over to give
two grilling positions.
You can brown the top of dishes cooked in the
oven, under the grill by placing the dish onto
the base of the grill pan, which can easily slide
along the floor of the grill cavity.

7
The Ovens
During use the appliance becomes hot. Care
should be taken to avoid touching the heating
elements inside the ovens.
Before using for the first time, to dispel
manufacturing odours turn the ovens to
230°C and run for an hour.To clear the
smell make sure the room is well ventilated
to the outside air, by opening windows or
turning on a cooker hood for example.We
recommend that people with respiratory or
allergy problems should vacate the area for
this brief period.
The clock must be set to the time of day before
the ovens will work. See ‘The Clock’section of
these instructions for how to set the clock.
Before using for the first time, heat the ovens to
200°C for 30 minutes to dispel manufacturing
odours.Open a window to clear the smell.
1
The Left hand Oven
The left hand conventional oven is fitted with two
heating elements, one visible in the top of the oven
and the second under the oven base.
Be careful to avoid touching the top element and
element deflector when placing or removing items
from the oven.
2
The Right hand Fan Oven
The fan in the right hand oven circulates hot air
continuously, which means faster more even
cooking.
The recommended cooking temperatures for a
fanned oven are generally lower than a non-fanned
oven.
3
Turn the oven knob to the temperature you need.
4
The oven indicator light will glow until the oven has
reached the temperature you selected. It will then
cycle on and off during cooking.
5 When cooking foods with high water content
(e.g.oven chips) there may be some steam
visible at the grille at the rear of the hotplate.
This is perfectly normal.
6
The fan only setting.The fan circulates air inside
the oven but the heating element is not turned on.
This setting is useful for defrosting frozen foods.
Whole chickens and large joints of meat should
be defrosted in the refrigerator. Do not defrost in a
warm oven or whilst the adjoining oven is hot.

8
The Clock
You can use the timer to turn the ovens on and
off. The clock must be set to the time of day
before the ovens will work.
To set the time of day
Press and hold as above.At the same time,
press (-) or (+) until the correct time shows.
Don’t forget it’s a 24 hour clock.If you make a
mistake or press the wrong button, turn off the
power supply for a minute or two and start again.
To time something that’s cooking
(minute minder)
Press and hold the
Minute Minder ( ).
At the same time
press (-) or (+) until
the time you want to
cook for is shown.
You can check time remaining by pressing
and cancel the beeper by pressing
To stop automatically
Use when you have started the oven manually.
Press and hold the
Stop Time ( )
button.
At the same time press (-) or (+) until your
required ‘Stop Time’ shows. AUTO will show in
the display.When your cooking is finished the
beeper sounds.TURN THE OVEN KNOB TO
0 FIRST, then press once to stop the beep,
press again to return to manual cooking.
To start and stop the oven
automatically
Before you set the clock, you must have two
numbers clearly in mind.
The ‘cook period’, which is the period of time
you want the oven to cook.
The ‘stop time’, which is the time of day you
want the oven to stop cooking.
You cannot set a start time directly - this is set
automatically by setting the cooking period and
stop time.
Press and hold the
Cook Time ( )
button.At the same
time press (-) or (+)
until your required
‘cook period’ shows.
Press and hold the
Stop Time ( )
button.
At the same time
press (-) or (+) until
your required‘stop
time’ shows.
AUTO will show in the
display.
Set the oven to the required temperature.When
your cooking is finished the beeper sounds.
TURN THE OVEN KNOB TO 0 FIRST, then
press once to stop the beep, press again to
return to manual cooking.
If you are out, don’t worry about the beeper
going off, it stops after a while.When you return,
TURN THE OVEN KNOB TO 0 FIRST, then
press twice, to return to manual cooking.
AUTO is showing, you want to
reset to manual cooking.
When cancelling an automatic setting, any
cooking time already set must be returned
to 0.00 before you can return to manual, by
pressing the button.

9
Clock Special Features
Key Lock
When the key lock is activated, the clock can be
operated as usual but the oven is locked and will
not come on.This means that your child could
select a cook program but the program will not
be activated and oven will not be switched on.
To activate the key lock
Make sure that the clock is in manual mode and
cancel any active programs.
Hold the
Minute Minder (
) and Cooktime (
) buttons for about 8
seconds.
‘On’will appear on the
display.
Press the ‘+’ button
once.
‘Of’will appear on the
display.
The clock oven
control functions are
now locked.
After a few seconds
the display will revert
to show the time
of day and the key
symbol ( ).
To turn off the key lock
Hold the
Minute Minder ( )
and Cooktime ( )
buttons for about 8
seconds.
‘Of’will appear on the
display.
Press the ‘+’ button
once.‘On’will appear
on the display.
After a few seconds the display will revert to
show the time of day.
The oven and the clock oven control functions
can now be used normally.
Cooking using the timer
The timer can be used to turn just one oven
or both on and off automatically.The start and
stop time must be the same for both ovens but
different cooking temperatures can be set.
If you want to turn one of the ovens on
at the same time as the timer is set for
automatic cooking, you must wait until
the timer has turned on the oven/ ovens
first.Then you can adjust either of them
manually in the normal way.
You can set the oven to turn on any time over
the following 24 hour period
If you want to cook more than one dish,
choose dishes that require approximately
the same time.However, dishes can be
‘slowed down’slightly by using small
containers and covering them with
aluminium foil, or ‘speeded up’ slightly by
cooking smaller quantities or placing in
larger containers.
Very perishable foods such as pork or fish
should be avoided if a long delay period is
planned, especially in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay
period, as fermentation may take place.
To avoid curdling, cream should be added to
dishes just before serving.
Fresh vegetables, which may discolour during a
delay period, should be coated in melted fat or
immersed in a water and lemon juice solution.
Many frozen foods are ideal for delayed
cooking and can be placed in the oven while
still frozen.
Fruit pies, custard tarts or similar wet mixtures
on top of uncooked pastry are only satisfactory if
there is a short delay period. Dishes containing
leftover cooked meat or poultry should not be
cooked automatically if there is a delay period.
Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully
cooked before serving.

10
Oven cooking
The wire shelves should always be pushed
firmly to the back of the oven.
Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep
all trays and containers away from the sides
of the oven, as overbrowning of the food may
occur.
For even browning, the maximum recommended
size for a baking tray is 340mm by 340mm.
Cooking high moisture
content foods can create
a ‘steam burst’, when
the oven door is opened.
When opening the oven
stand well back and allow
any steam to disperse.
When the oven is on, don’t
leave the door open for
longer than necessary,
otherwise the knobs may get
very hot.
• Always leave a‘fingers width’
between dishes on the same shelf.This allows
the heat to circulate freely around them.
• The Cook & Clean oven liners (see Cleaning
your cooker) work better when fat splashes
are avoided. Cover meat when cooking.
• To reduce fat splashing when you add
vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
• Sufficient heat rises out of the oven
while cooking to warm plates in the grill
compartment.
• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before
placing the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
Oven shelves
the shelf guard should be at the back pointing upwards
As well as the flat shelves some models are
supplied with a drop shelf.The drop shelf
increases the possibilities for oven shelf spacing.
The oven shelves can be easily removed and
refitted.
Pull the shelf forward
until the back of the
shelf is stopped by the
shelf stop bumps in the
oven sides.
Lift up the front of the
shelf so the back of the
shelf will pass under
the shelf stop and then
pull the shelf forward.
To refit the shelf, line up the shelf with a groove
in the oven side and push the shelf back until
the ends hit the shelf stop. Lift up the front so the
shelf ends clear the shelf stops, and then lower
the front so that the shelf is level and push it fully
back.

11
The Handyrack
The maximum weight that can be held by the
Handyrack is 5.5kg (12lb). It should only be used
with the supplied meat tin, which is designed
to fit the Handyrack. Any other vessel could be
unstable.
The Handyrack fits to the left hand oven door
only. Food cooking on it is easy to attend to,
because it’s accessible when the door is open. It
can be fitted at two different heights.One of the
oven shelves must be removed and the other
positioned to suit.
When the Handyrack is used in its highest
position, other dishes can be cooked on the
bottom shelf position of the oven or standing on
the base of the oven
When the Handyrack is used in its lowest
position, other dishes can be cooked on the
second shelf position of the oven or standing on
the base of the oven.
To fit the Handyrack,
locate one side of it on
the door bracket.
Then spring the other
side out to clip it onto
the other bracket.
Oven light
Press the appropriate button to turn on one of
the oven lights.
If one of the oven lights fail, turn off the
power supply before you change the bulb.
See the ‘Troubleshooting’section for details
on how to change an oven light bulb.
The Browning Element
The Browning Element is positioned in the top of
the left hand oven. It can be used at the end of a
normal cooking period to give extra browning to
au gratin dishes or give a crisper finish to meat.
After the normal cooking is finished turn the left
hand oven thermostat knob clockwise to the
browning position, indicated by ( ) on the
facia panel.
Only the browning element will operate when
the thermostat is turned to this position.The top
and base cooking elements will automatically
switch off.
Storage
The bottom drawer is for storing oven trays and
other cooking utensils.It can get very warm,
don’t store anything in it that may melt or catch
fire.The drawer can be removed completely by
pulling it right out and up.

12
Oven cooking guide
LH Convection Oven RH Fan Oven
Food Temperature Shelf Position Temperature Approximate Cooking Time
FISH 190°C 3 180°C Fillets 15-20mins.
190°C 3 180°C Whole 10mins.per 500g + 10mins.
190°C 3 180°C Steaks according to thickness.
ROAST MEATS
Beef with bone 160°C 2-3 150°C 20-25mins.per 500g + 20-25mins.
200°C 2-3 190°C 15-20mins.per 500g + 15-20mins.
Beef without bone 160°C 2-3 150°C 30-35mins.per 500g + 30-35mins.
200°C 2-3 190°C 20-25mins.per 500g + 20-25mins.
Lamb 160°C 2-3 170°C 30-35mins.per 500g + 30-35mins.
200°C 2-3 190°C 25-35mins.per 500g + 25-30mins.
Pork 160°C 2-3 150°C 35-40mins.per 500g + 35-40mins.
200°C 2-3 190°C 25-30mins.per 500g + 25-30mins.
Stuffed and rolled - Add approx.10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C
for remainder. THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.
POULTRY
Chicken 160°C 2-3 150°C 20-25mins.per 500g + 20-25mins.
200°C 2-3 190°C 15-20mins.per 500g + 15-20mins.
Turkey 160°C 2 150°C 20-25mins.per 500g + 20-25mins.
200°C 2 190°C 15-20mins.per 500g + 15-20mins.
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow
packers cooking times
CASSEROLE 140-150°C 2-3 140°C 2-4hrs according to recipe
YORKSHIRE PUDDING 220°C 4 200°C Large tin 30-35mins.Individual 10-20mins.
CAKES
Very Rich Fruit 140°C 2 140°C 45-50mins.per 500g mixture
Rich fruit (180mm) 150°C 2 145°C 21/2-3hrs.
Madeira (180mm) 160°C 2 150°C 80-90mins.
Queen Cakes 190°C 3 & 5 or 3 180°C 15-25mins.
Scones 220°C 2 & 4 or 3 210°C 10-15mins.
Victoria Sandwich 180°C 2 & 4 or 3 170°C 20-30mins.
PASTRIES
Plate Tart 200°C 2 & 4 190°C 45-50mins.Interchange after 25mins.
Fruit Pie 200°C 2 & 4 190°C 35-40mins.
Tartlets 200°C 4 190°C 15-20mins.according to size.
Puff Pastry 220°C 2,3 or 4 200°C 20-40mins.according to size.
BREAD 220°C 2 & 4 200°C 20-30mins.
MERINGUES 110°C 3 100°C 2-21/2hrs
PUDDINGS
Baked Egg Custard 160°C 3 150°C 45mins.-1hr.
Baked sponge pudding 190°C 3 180°C 40-45mins.
Milk pudding 140-150°C 3 150°C 2-3hrs.
500g is approximately 1lb (1lb 2oz)

13
The oven control settings and cooking times given in the table opposite
are intended to be used only as a guide.Individual tastes may require the
temperature to be altered to provide a preferred result.
When baking in the right hand fanned oven, use the minimum cooking time shown
in the table. Food is cooked at lower temperature in a fan oven than in a conventional
oven.When using recipes, reduce the temperature by 10°C and the cooking time by 5-
10 minutes.The temperature in the fanned oven does not vary with height in the oven
- so you can use any shelf.
Always leave at least one runner space between shelves when 2 tier cooking.
Place baking trays, individual cake tins or baking dishes centrally on the oven
shelf. For best results pre-heat the oven until the oven indicator light goes out.

14
Cleaning your cooker
Essential information
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity
supply before use.
Never use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt. Don’t mix
different cleaning products - they may
react together with hazardous results.
Do not use a steam cleaner on your
cooker.
If you want to move your cooker for cleaning,
see the section called ‘Moving your cooker’.
All parts of the cooker can be cleaned with hot
soapy water - but take care that no surplus
water seeps into the appliance.
For cleaning materials see the ‘Cleaning Table’
at the end of this section.
Hotplate burners
Some models have a separate trim ring, which
fits on the burner head.
The burner heads and caps can be removed
for cleaning. Make sure they are absolutely dry
before replacing.
A cap, B head, C notch, D base, E electrode
When refitting the burner head, make sure that
the notch lines up with the electrode or hole in
the base.Check that the burner head is level
and that the cap is fitted centrally on the burner
head.
Griddle
Always clean the griddle after use.Allow to
cool completely before removing. Immerse the
griddle plate in hot soapy water.Use a soft
cloth or, for stubborn stains, a nylon washing up
brush.
NEVER USE CAUSTIC OR ABRASIVE
CLEANERS AS THESE WILL DAMAGE THE
SURFACE.
Control Panel and Doors
The control panel and control knobs should
only be cleaned with a soft cloth wrung out
in clean hot soapy water - but take care that
no surplus water seeps into the appliance.
Wipe with a clean dampened cloth then polish
with a dry cloth.The oven doors should only be
cleaned with a soft cloth wrung out in clean hot
soapy water.
Grill
The grill pan and grid should be washed in hot
soapy water.After grilling meats or any foods
that soil, leave to soak for a few minutes in the
sink immediately after use.Stubborn particles
may be removed from the grid by using a nylon
brush.
The Ovens
The ovens have panels which have been coated
with a special enamel that partly cleans itself.
This does not stop all marks on the lining, but
helps to reduce the amount of manual cleaning
needed.
The Cook & Clean panels work better above
200°C. If you do most of your cooking below
this temperature, occasionally remove the
panels and wipe with a lint free cloth and
hot soapy water.The panels should then be
dried and replaced and the oven heated at
200°C for about one hour.This will ensure
the Cook & Clean panels are working
effectively.
Don’t use steel wool (Brillo) or any other
materials that will scratch the surface. Don’t use
oven cleaning pads.

15
Cleaning Table
Hotplate
Part Finish Recommended Cleaning Method
Hotplate Top Enamel or
Stainless Steel Hot soapy water, soft cloth.Any stubborn stains remove gently with a nylon scourer.
Pan Supports, Wok Cradle
(some models only) Enamel coated Cast Iron or
Stainless Steel
Cif Cream Cleaner- Faberge Lever and a nylon
scourer.
Dishwasher.
Warming Zone (some models
only) Toughened Glass Hot soapy water, cream cleaner/scourer if necessary.
Burner Caps Enamel Cream cleaner, nylon scourer.Dishwasher
Burner Trim Rings (some
models only) and Burner Head Aluminium Cif or other cream cleaner with a soft cloth. Be careful not to be over vigorous.
Griddle Plate (some models
only) Non-Stick Surface Allow to cool.Wash in hot soapy water.Do not use abrasive cleaners/scourers. Dishwasher.
Outside of cooker
Part Finish Recommended Cleaning Method
Door, Door surround and
Storage Drawer exterior. Enamel or paint Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid
detergent.
Stainless Steel E Cloth (Comet) or Vileda Microfibre Plus All
Purpose Cloth Freudenberg Household Products LP
(supermarket)
Sides and Plinth Painted surface Hot soapy water, soft cloth
Splashback/Rear Grille Enamel or
Stainless Steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, Enamel or
Stainless Steel Warm soapy water. Do not use abrasive cleaners on lettering.
Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth.
Oven Door Glass/Glass Lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven -
NOT COOK & CLEAN OVEN
PANELS (see below)
Enamel Any proprietary oven cleaner that is suitable for
enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS
- FOLLOW MANUFACTURERS INSTRUCTIONS. Do
not allow contact with the oven elements.
Cook & Clean Oven Panels
(some models only) Special enamel that partly cleans
itself
This surface cleans itself at 200°C and above, or the
panels can be removed and washed with hot soapy
water and a nylon brush. (see ‘The Ovens’in ‘Cleaning
your cooker’)
Oven Shelves, Handyrack,
Grill Trivet, Handygrill rack Chrome An oven interior cleaner that is suitable for chrome. Soap filled pad. Dishwasher.
Grill Pan/Meat Tin, Handygrill
Pan (some models only) Enamel Hot soapy water.Soap filled pad (Brillo). Dishwasher.
Cleaners listed are available from Supermarkets or electrical retailers as stated. Cleaner manufacturer in
Italics
For enameled surfaces use a cleaner that is approved for use on vitreous enamel.The vitreous enamel
association has a list of approved cleaners.Contact them via their website www.ive.org.uk or telephone:
01527 893031.
Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.
To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag.Brush
vegetables with fat before placing around the meat.

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Removing the Oven Linings
Some of the lining panels can be removed for
cleaning and for cleaning behind. Remove the
shelves first.
On some models
the right hand
fanned oven has a
removable oven roof
- if fitted slide the
roof liner forward and
remove.
The side panels of either oven can be removed.
Each side of the oven is fixed with four fixing
screws.You don’t have to remove the screws
to remove the oven linings.Lift each side panel
upwards and they will slide off the screws.Then
pull them forwards.
Once the linings are removed, the oven enamel
interior can be cleaned. .
Moving your cooker
Switch off the electricity supply.
The cooker is heavy, two people may be
required to move it.The cooker is fitted with
one roller at the front and two at the back.
There are also two screw down levelling feet
at the front.
The front roller, designed for moving the cooker
can be wound down.The levelling tool that
controls this roller is in the storage drawer
compartment.
Remove the storage drawer (by pulling it
right out and lifting it up slightly) and you
should see the levelling tool.
Your installer may not have left the levelling tool
in place.If not, locate it as shown.If you cannot
find the levelling tool, contact your installer. See
the Installation section of these instructions
where your installer should have written their
contact details.
Turn the levelling tool clockwise, two full
(180°) turns.It will be stiff.The front of the
oven will rise slightly as the roller drops
down.
Open the grill door and right hand oven door so
that you can get a good grip on the bottom of
the fascia panel as you move the oven.
Do not move the oven by pulling the hand
rail, door handles or knobs.

17
Move the oven a bit at a time, checking behind
it to make sure the gas hose is not caught.
Make sure both electricity and gas cables have
sufficient slack to move the cooker forward as
you go along.
If a stability chain is fitted, release it as you
ease the cooker out.
When you replace the cooker, wind it down
off the rollers by turning the levelling tool anti-
clockwise.This is important. It will stop the
cooker moving accidentally, while in use.
When you replace the cooker, wind it down
off the rollers by turning the levelling tool anti-
clockwise.This is important. It will stop the
cooker moving accidentally, while in use.

18
Troubleshooting
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated? If
not there maybe something wrong with the
power supply.
See ‘power supply’section further on.
Are the sparker (ignition electrode) or burner
slots blocked by debris? Is the burner trim
correctly located? Are the burner caps
correctly located?
See the section entitled ‘Cleaning’
Hotplate burners will not light
If only one or all the hotplate burners will not
light, make sure that the parts have been
replaced correctly after wiping or removing for
cleaning.
Check that there is not a problem with your
gas supply.You can do this by making sure
that other gas appliances you may have are
working.
Do the burners spark when you push the
button? If not check the power is on - is the
clock illuminated?
A crack has appeared in theWarmer plate’s
surface
Disconnect the cooker immediately from the
power supply and arrange for its repair. Don’t
use the cooker until after the repair. See the
HELP leaflet for how to contact a service
person.
Grill not cooking properly
Are you using the pan and trivet supplied with
the cooker? Is the pan being used on the
runners, not the floor of the compartment? Is
the grill tray pushed fully back to stop?
Steam is coming from the oven
During cooking, food naturally produces
steam, particulary when cooking foods with
high water content (e.g. oven chips).There
may be some steam visible at the grille at the
rear of the hotplate.This is perfectly normal.
Steam can condense to water droplets on
the cool outer trim or the oven door. It may be
necessary during cooking to wipe away any
moisture with a soft cloth.This will also help
to prevent soiling and discolouration of the
oven exterior by cooking vapours.
Take care when opening the oven door as
there may be a momentary puff of steam
when the oven door is opened. Stand well
back and allow any steam to disperse.
The oven fan is noisy
The note of the oven fan may change as the
oven heats up - this is perfectly normal.
The knobs get hot when I use the oven or the
grill, can I avoid this?
Yes, this is caused by heat rising from the
oven or the grill, and heating them up. Don’t
leave the oven door open. Make sure that
the grill pan is pushed right back to the ‘back
stop’when grilling.
Food is cooking too slowly, too quickly, or
burning
Cooking times may differ from your
previous oven. Check that you are using
the recommended temperatures and shelf
positions.See the ‘Oven cooking guide’
section of these instructions.The oven control
settings and cooking times are intended to be
used only as a guide.Individual tastes may
require the temperature to be altered either
way, to get the results you want.Try cooking
at a higher temperature setting.
The oven is not cooking evenly
Do not use a tin or baking tray larger than
340mm x 340mm.
If you are cooking a large item, be prepared
to turn it round during cooking.
If two shelves are used, check that space has
been left for the heat to circulate.When the
baking tray is put into the oven, make sure it
is placed centrally on the shelf.
Check that the door seal is not damaged and
that the door catch adjusted so that the door
is held firmly against the seal.
NB the seal is intended to have a gap at the
bottom of the door
A dish of water when placed on the shelf
should be the same depth all over.(For
example, if it is deeper at the back, then the
back of the cooker should be raised up or
the front lowered). If the cooker is not level
arrange for your supplier to level it for you.

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Oven not coming on when turned on manually
Is the power on? Is the clock illuminated? If
not there may be something wrong with the
power supply. Is the cooker supply on at the
isolator switch? Is the clock flashing 0.00?
If so set it to the correct time of day. Has
the Timer been set to AUTO by mistake. If
AUTO is showing on the clock display, press
the ‘cook period’button and reduce any set
cooking time showing to 0.00, with the (+)
and (-) buttons. Press the button twice.
Is the key symbol ( ) showing in the display?
See the Clock section of the instructions for
more information on the key lock feature of
the clock.
Oven not coming on when automatic cooking
Timer set correctly but oven knob left OFF by
mistake?
Is the key symbol ( ) showing in the display?
See the Clock section of the instructions for
more information on the key lock feature of
the clock.
Oven temperature getting hotter as the cooker
gets older
If turning the knob down has not worked or
only worked for a short time then you may
need a new thermostat.This should be fitted
by a service person.
The oven light is not working
The bulb has probably blown.You can buy a
replacement bulb (which is not covered under
the guarantee) from a good electrical shop.
Ask for an Edison screw fitting 15w 230v
lamp, FOR OVENS. It must be a special bulb,
heat resistant to 300 °C.
Open the oven door and remove the
Handyrack (if fitted) and oven shelves.
Turn off the power supply.
Unscrew the bulb cover by turning
anticlockwise. Unscrew the old bulb. Screw in
the new bulb, screw back the bulb cover.Turn
on the electricity supply and check that the
bulb now lights.
Current Operated Earth Leakage Breakers
Where the cooker installation is protected
by a 30 milliamp sensitivity residual current
device (RCD), the combined use of your
cooker and other domestic appliances may
occasionally cause nuisance tripping. In
these instances the cooker circuit may need
to be protected by fitting 100mA device.This
work should be carried out by a qualified
electrician.
Power failure
In the event of a failure in the electrical supply
the hotplate may be lit using a match.
If there is an installation problem and I don’t get
my original installer to come back to fix it who
pays? You do. Service organisations will charge
for their call outs if they are correcting work
carried out by your original installer. It’s in
your interest to track down your original
installer.
What cleaning materials are recommended for
the cooker?
See the ‘Cleaning’ section for recommended
cleaning materials.We do not recommend
Mr.Muscle, as it contains chemicals that may
damage the surfaces of your cooker.

20
Have the installer show you the location of the
cooker control switch.Mark it for easy reference.
Always allow the cooker to cool and then switch
off at the mains and before cleaning or carrying
out any maintenance work, unless specified
otherwise in this guide.
All parts of the cooker become hot with use
and will retain heat even after you have
stopped cooking.
Take care when touching cooker, to minimize
the possibility of burns, always be certain that
the controls are in the OFF position and that it is
cool before attempting to clean the cooker. Avoid
touching heating elements.
Use dry oven gloves when applicable -
using damp gloves might result in steam
burns when you touch a hot surface.Never
operate the cooker with wet hands.
Do not use a towel or other bulky cloth in place
of a glove.They might catch fire if they touch a
hot surface.
Clean with caution. If a wet sponge or cloth
is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleansers can produce noxious fumes if
applied to a hot surface.
Do not use unstable saucepans and position the
handles away from the edge of the hotplate.
The appliance is not intended for unsupervised
use by young children or infirm persons.
Babies, toddlers and young children should not
be allowed near the cooker at any time.They
should never be allowed to sit or stand on any
part of the appliance.Teach them not to play
with controls or any other part of the cooker.
Never store anything of interest to children in
cabinets above a cooker - children climbing on
the cooker to reach them could be seriously
injured.
Clean only parts listed in this guide.
General Safety Instructions
In the UK the cooker must be installed by a
CORGI registered engineer.
The installation must be in accordance with the
installation instructions and comply with the
relevant regulations and also the local gas and
electricity supply companies’ requirements..
If you smell gas
Don’t turn electric switches on or off.
Don’t smoke
Don’t use naked flames
Do turn off the gas at the meter or cylinder
Do open doors and windows to get rid of the gas
Call your gas supplier.
If you are using natural gas in the UK ring British
Gas - Trans Co on
0800 111 999
DO NOT SPRAY AEROSOLS IN THE VICINITY
OF THIS APPLIANCE WHILE IT IS IN
OPERATION.
WHERE THIS APPLIANCE IS INSTALLED IN
MARINE CRAFT OR IN CARAVANS, IT SHALL
NOT BE USED AS A SPACE HEATER.
This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
The use of a gas cooking appliance results in
the production of heat and moisture in the room
in which it is installed. Ensure that the kitchen
is well ventilated: keep natural ventilation holes
open or install a mechanical ventilation device,
(mechanical extractor hood).
Prolonged intensive use of the appliance
may call for additional ventilation, for example
opening a window, or more effective ventilation,
for example increasing the level of mechanical
ventilation where present.
The cooker should be serviced by an Authorised
Person and only approved spare parts used.